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Class 2 (HGV Class 2) Driver Hounslow\n Location: Hounslow Pay: £20.00 per hour Start Time: 06:00 Working Pattern: Monday to Friday \n We are looking for a reliable and experienced Class 2 (Category C) Driver to join our team based in Hounslow. This is a full-time, ongoing role delivering alcoholic beverages to pubs, hotels, and restaurants across the South East. \n You will be working with a Driver's Mate, bu... \n \n ZIPC1_UKTJ

Lounge Host / Hostess - Heathrow Area £13.50 per Hour | Mixed Shift Pattern | Airport Lounge Environment Are you passionate about delivering outstanding customer service? We are looking for a professional and friendly Lounge Host/Hostess to join a premium airport lounge team in the Heathrow area. What We Offer Competitive pay: £13.50 per hour Dynamic and fast-paced airport environment Full training provided Opportunity to work within a prestigious airline lounge setting Varied duties and customer-facing experienceShift Pattern Mixed shifts required: Early Shift: 04:30 AM - 13:30 PM Late Shift: 13:14 PM - 22:15 PMMinimum 1 year of experience required in: Customer Service Host/Hostess roles Front of House positions Hospitality or similar customer-facing rolesKey Responsibilities As a Lounge Host/Hostess, you will: Take and record lounge guest food requests Serve food and beverages to guests Clear, clean, and prepare dining tables Maintain buffet areas by replenishing food items and assisting guests Explain buffet dishes and menu options, including allergen information Polish cutlery, crockery, and glassware Respond professionally to passenger enquiries and complaints Work closely with supervisors and managers when required Liaise with bar and culinary teams regarding food and drink orders Ensure all food and beverage services meet Qatar Airways standards (full training provided) Support housekeeping and cleaning teams in lounge and back-of-house areas during quieter periods Security Vetting Requirement This position is subject to airport security clearance. Successful applicants must provide: A complete 5-year employment or activity history Supporting documentation for any employment gaps where requiredPlease note: Candidates with a higher number of short-term roles during the last five years (typically 4-5 or more positions) may be subject to additional verification as part of the security clearance process. APPLY NOW! For more information or help with applying please call (phone number removed)

Supply Chain Planner - Food £30,000 - £35,000 + Training + Benefits Monday - Friday, 08:30 - 17:00 Southall, London Do you have planning experience within an FMCG environment? Are you looking for an exciting new role within an industry leading manufacturing company who are known for their excellent staff training, development and retention? Due to continued growth, my client is looking for a planner to join the team at their state of the art facility in Southall. The successful applicant will be responsible for managing staff hours, production requirements and production materials. You will play a vital role in ensuring that orders are meeting schedule and that the production teams are transitioning well in between projects and orders. The company is a highly successful and well-established manufacturer at the forefront of its sector and continues to expand across all departments. You will be joining a growing, experienced and supportive team within a business that prides itself on employee retention, professional development and career progression. For further details, please click apply - REFERENCE 5366 - (phone number removed) The Role: Planning and purchasing production materials Managing staff hours and availability Developing your skills The Candidate: Planning experience within food, beverages or other FMCG sectors A commutable distance to Southall Keen to move into more senior roles Consultant: Patrick Walsh Elix Sourcing Solutions is a specialist recruiter for Engineering, IT and Science roles ranging from mid to senior level positions. Please be aware that we will only accept applications from candidates that have a valid work permit to work in the UK. By applying to this job, you are confirming that you do not hold a criminal record and that you know of no legal reason why you would be ineligible for employment. Planner|Production Planner|Planning|Supply Chain|FMCG|Food|Beverage|Wembley|West London|London||Southall|Slough|Hounslow|Ealing|Hayes INDLP

Suntory Holdings Limited, a leading beverages company, is hiring a Finance Business Partner to partner with the sales team and manage channel investments and performance. You will drive forecast accuracy, support Joint Business Planning, and ensure compliance with pricing and discount controls. You will work closely with channel teams to deliver commercial targets, provide robust financial appraisal for promotions, and support month-end close under pressure, balancing short-term results with #J-18808-Ljbffr

A leading food and beverages company in Stanmore is seeking a full-time FMCG Grocery Sales Executive. The role involves managing key accounts, achieving sales targets, and identifying new business opportunities in the grocery retail sector.

Plan, manage, lead, deliver and present the food and beverages as per the food specification. Engaging with guests and ready to go the extra mile with a smile. Support the Qatar Lounge Manager with staff performance through regular one to one meetings and appraisals.

About KX Life KX is a pioneering private health, fitness and wellness destination in the heart of Chelsea, founded in 2002 with a vision to bring together luxury, expert fitness, nutrition and holistic wellbeing. Today, KX offers an exceptional and highly personalised experience to its members, combining world-class training, wellness, spa, nutrition and hospitality within an exclusive environment. With a strong heritage and an ambitious vision for the future, KX continues to evolve as a leading luxury wellness brand, with exciting growth plans in London and internationally. Joining KX offers the opportunity to be part of a distinctive and growing business where excellence, discretion, personal service and the wellbeing of our members are at the heart of everything we do. Scope and Purpose At KX Gym & Members Club, we are passionate about delivering exceptional food, beverage and service experiences for our members and guests. We are seeking a motivated and experienced Restaurant Supervisor to support the Restaurant Manager in leading the restaurant team and ensuring the highest standards of service and member experience are consistently delivered. The Restaurant Supervisor will play an important role in the day-to-day operation of the restaurant, leading the team on the floor, supporting training and development, and ensuring that KX standards are maintained throughout every service. The successful candidate will act as a key point of contact for the team during service, working closely with the Restaurant Manager, kitchen team and Head Chef to ensure a seamless and personalised experience for our members and guests. With the restaurant and club entering an exciting period of extensive refurbishment and extension, the successful candidate will have the opportunity to contribute to the development of new service standards, operational procedures and the future member experience at KX. MAIN RESPONSIBILITIES Support the Restaurant Manager with the day-to-day operation of the restaurant across breakfast, lunch and dinner, seven days a week. Take responsibility for the smooth running of the restaurant during assigned shifts, ensuring consistently high standards of service. Lead, motivate and support the restaurant team during service, acting as a positive role model at all times. Ensure that all members and guests receive a warm, professional and highly personalised experience. Develop strong relationships with members and understand their individual preferences and expectations. Ensure the team consistently delivers KX service standards, demonstrating attention to detail, discretion and genuine care. Support the Restaurant Manager with staff training, coaching and ongoing development of the team. Lead by example and provide guidance to team members on service procedures, product knowledge and guest interaction. Work closely with the kitchen team and Head Chef to ensure effective communication and a seamless service. Monitor the quality and presentation of food and beverages throughout service. Ensure that the restaurant is correctly prepared before each service and maintained to the required standards throughout. Monitor reservations, table allocation and service flow to ensure an efficient and well-organised operation. Deal with member and guest requests, feedback and complaints professionally and promptly, escalating to the Restaurant Manager when appropriate. Maintain strong communication with other KX departments to ensure a seamless experience for members. Support the Restaurant Manager in implementing and maintaining operational procedures and service standards. Ensure compliance with KX health, safety, hygiene and food-safety standards. Assist with opening and closing procedures, cash handling and daily operational checks as required. Monitor stock levels and communicate any shortages or operational issues to the Restaurant Manager. Support the team in maintaining excellent knowledge of the restaurant's food, beverage and service offering. Identify opportunities to improve the member experience and contribute ideas to enhance service and operational efficiency. Support the Restaurant Manager during events, special occasions and other operational requirements. Assist with maintaining a positive, professional and respectful working environment within the team. Carry out any other reasonable duties required by the Restaurant Manager or management team. Qualifications Proven experience as a Restaurant Supervisor, Senior Waiter/Waitress, Team Leader or similar role within a high-quality restaurant or hospitality environment. Previous experience in a luxury, premium or members' club environment would be advantageous. Strong leadership and team-building skills. Excellent communication and interpersonal skills. A genuine passion for hospitality and delivering exceptional member and guest experiences. Strong attention to detail and a proactive approach to service. Ability to remain calm, professional and organised in a busy service environment. Good knowledge of food and beverage service. Strong organisational and problem-solving skills. Ability to work effectively as part of a team and support colleagues across the wider business. Knowledge of restaurant software and POS systems would be advantageous. Availability to work mornings, evenings, weekends and bank holidays as required. OUR VISION AND VALUES Our Vision: To be recognised as one of the worlds leading luxury health, fitness and wellness destinations, creating exceptional experiences that inspire our members to live better. The KX Experience: Our people, expertise and passion come together to create highly personalised experiences, where excellence, discretion and genuine care are at the heart of everything we do. Our Values: Our values shape the way we work, lead and engage with our members and each other, guiding us to deliver the highest standards every day. TPBN1_UKCT

About Park Hyatt London River Thames Nestled along the iconic River Thames, Park Hyatt London River Thames marks the brand's first foray into the United Kingdom, its silhouette unmistakable against the London skyline. The art-infused hotel features a stunning Charlie Whinney sculpture in the lobby that sets the tone for the exclusive art pieces around the hotel. The 203 guestrooms are a haven of comfort, blending residential charm with luxury. Guests can savour the culinary delights of our four distinctive restaurants and bars, or escape at the dedicated wellness floor, complete with an enriching indoor pool and a full-service spa. The hotel boasts an impressive ballroom and seven versatile meeting spaces for events. With easy access to Londons landmarks, Park Hyatt London River Thames offers a perfect launchpad for guests who love curated experiences. Duties and responsibilities related to the Sous Chef Colleague Restaurant role Collaborate with the Executive Chef to develop the menu for the colleague restaurant. Assist in creating dishes that cater to the various tastes and preferences of the colleagues, taking into consideration allergens and dietary requirements. Contribute to the planning and development of diverse and seasonal menus, incorporating feedback from colleagues. Maintain optimal stock levels and minimize shortages of ingredients and supplies through inventory management, while simultaneously overseeing costs to minimize waste and optimize the budget. Ensure compliance with health and safety regulations and food safety standards. About you Proven experience in culinary operations, demonstrating strong leadership and management skills to motivate and inspire a team. Possess extensive knowledge of food and beverage trends and regulatory requirements. Benefits you will enjoy as a Sous Chef Colleague Restaurant 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty in our colleague restaurant Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow. With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortunes 100 Best Companies to Work For. At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact. Next steps: Apply today for this Sous Chef Colleague Restaurant role and start your journey with Hyatt Hotels! TPBN1_UKCT

Monster Energy is more than an energy drink. It’s a lifestyle. We’re looking for a Senior Technical Project Manager to lead our Liquid Technical Team and play a key role in bringing the next generation of Monster products to life across EMEA. With 200–300 projects moving through the pipeline every year, this is a fast-paced role where your technical expertise, commercialisation experience and ability to solve complex challenges will make a real impact. What will you be doing? Lead and develop a team of 3–4 technical specialists, driving delivery and technical excellence. Own the liquid commercialisation process, from formulation through to successful manufacturing. Lead trials and commercialisation projects, including directly supporting Africa and the Middle East. Work closely with NPD, Quality, Regulatory, Manufacturing and external partners to bring products to market. Use your formulation expertise to solve technical challenges, manage risk and keep projects moving. Drive continuous improvement, finding smarter ways of working and reducing complexity. Ensure all technical information, formulation data and documentation is accurate and production-ready. What are we looking for? We want someone who knows liquid formulation and commercialisation inside out. You’ll ideally have: 8+ years’ experience across product development, delivery or technical commercialisation, including management experience. Strong formula commercialisation experience — ideally within beverages or FMCG. A solid understanding of formula development, manufacturing and quality processes. Strong problem-solving and stakeholder management skills. The confidence to make decisions, challenge the status quo and get things done. A relevant Scientific or Engineering degree would be desirable. Please note, this role has around 30% international travel. If you're ready to take technical ownership, lead a great team and help shape what comes next for Monster across EMEA then please get in touch with Victoria Winter or click “Apply Now” to be considered! The Advocate Group is a leading recruitment partner to the FMCG and consumer product sectors. We are an equal opportunities employer and welcome applications from all suitably qualified individuals, regardless of race, sex, disability, religion/belief, sexual orientation, or age. By applying for this role, you are agreeing to our Privacy Policy, which can be found on our website. The Advocate Group is acting as an employment agency in relation to this vacancy

Supply Chain Planner - Food £30,000 - £35,000 + Training + Benefits Monday - Friday, 08:30 - 17:00 Southall, London Do you have planning experience within an FMCG environment? Are you looking for an exciting new role within an industry leading manufacturing company who are known for their excellent staff training, development and retention? Due to continued growth, my client is looking for a planner to join the team at their state of the art facility in Southall. The successful applicant will be responsible for managing staff hours, production requirements and production materials. You will play a vital role in ensuring that orders are meeting schedule and that the production teams are transitioning well in between projects and orders. The company is a highly successful and well-established manufacturer at the forefront of its sector and continues to expand across all departments. You will be joining a growing, experienced and supportive team within a business that prides itself on employee retention, professional development and career progression. For further details, please click apply - REFERENCE 5366 - (phone number removed) The Role: Planning and purchasing production materials Managing staff hours and availability *Developing your skills The Candidate: Planning experience within food, beverages or other FMCG sectors A commutable distance to Southall *Keen to move into more senior roles Consultant: Patrick Walsh Elix Sourcing Solutions is a specialist recruiter for Engineering, IT and Science roles ranging from mid to senior level positions. Please be aware that we will only accept applications from candidates that have a valid work permit to work in the UK. By applying to this job, you are confirming that you do not hold a criminal record and that you know of no legal reason why you would be ineligible for employment. Planner|Production Planner|Planning|Supply Chain|FMCG|Food|Beverage|Wembley|West London|London||Southall|Slough|Hounslow|Ealing|Hayes INDLP

Class 2 (HGV Class 2) Driver – Hounslow Location: Hounslow Pay: £20.00 per hour Start Time: 06:00 Working Pattern: Monday to Friday We are looking for a reliable and experienced Class 2 (Category C) Driver to join our team based in Hounslow. This is a full-time, ongoing role delivering alcoholic beverages to pubs, hotels, and restaurants across the South East. You will be working with a Driver's Mate, but this is dray work, so you will be expected to assist with unloading deliveries. The role is physically demanding and involves regular manual handling, making it suitable for someone who enjoys an active working day. Key Responsibilities • Multi-drop deliveries of alcohol to pubs, hotels, and restaurants across the South East., • Working alongside a Driver's Mate to complete deliveries safely and efficiently., • Assisting with unloading kegs, cases, and other products., • Completing delivery paperwork accurately., • Complying with all Driver Hours and Tachograph regulations., • Providing excellent customer service at each delivery location. Essential Requirements • Valid HGV Class 2 (Category C) Licence., • Minimum 6 months' Class 2 driving experience., • No more than 3 penalty points on your driving licence., • Valid Driver CPC and Digital Tachograph Card., • Physically fit and capable of carrying out heavy manual handling., • Must live within one hour of Hounslow to ensure a reliable 06:00 start., • Professional, reliable, and customer-focused attitude. Assessment Process Successful applicants will be required to complete: • Maths assessment., • English assessment., • Driver Hours and Tachograph Rules test., • Tachograph daily manual entries assessment., • Practical driving assessment. Important Dates – Please Read Carefully Driver assessments will take place on Wednesday 22nd at 06:30. This date and time are non-negotiable and cannot be changed. Successful drivers will be required to start on Monday 27th at 07:30. This start date is also non-negotiable. Please do not apply if you are unable to attend the assessment on Wednesday 22nd at 06:30 or start work on Monday 27th at 07:30. Pay & Benefits • £20.00 per hour., • Monday to Friday working pattern., • 06:00 start times., • Ongoing, stable work., • Supportive working environment., • Driver's Mate provided on every route. If you are an experienced Class 2 Driver looking for a well-paid, Monday-to-Friday role and are happy with physical dray work, we would like to hear from you. Apply today to be considered for this opportunity

Lounge Host / Hostess - Heathrow Area £13.50 per Hour | Mixed Shift Pattern | Airport Lounge Environment Are you passionate about delivering outstanding customer service? We are looking for a professional and friendly Lounge Host/Hostess to join a premium airport lounge team in the Heathrow area. What We Offer Competitive pay: £13.50 per hour Dynamic and fast-paced airport environment Full training provided Opportunity to work within a prestigious airline lounge setting Varied duties and customer-facing experienceShift Pattern Mixed shifts required: Early Shift: 04:30 AM - 13:30 PM Late Shift: 13:14 PM - 22:15 PMMinimum 1 year of experience required in: Customer Service Host/Hostess roles Front of House positions Hospitality or similar customer-facing rolesKey Responsibilities As a Lounge Host/Hostess, you will: Take and record lounge guest food requests Serve food and beverages to guests Clear, clean, and prepare dining tables Maintain buffet areas by replenishing food items and assisting guests Explain buffet dishes and menu options, including allergen information Polish cutlery, crockery, and glassware Respond professionally to passenger enquiries and complaints Work closely with supervisors and managers when required Liaise with bar and culinary teams regarding food and drink orders Ensure all food and beverage services meet Qatar Airways standards (full training provided) Support housekeeping and cleaning teams in lounge and back-of-house areas during quieter periods Security Vetting Requirement This position is subject to airport security clearance. Successful applicants must provide: A complete 5-year employment or activity history Supporting documentation for any employment gaps where requiredPlease note: Candidates with a higher number of short-term roles during the last five years (typically 4-5 or more positions) may be subject to additional verification as part of the security clearance process. APPLY NOW! For more information or help with applying please call (phone number removed)