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Grantley Academy to support your development. A willingness to work to the high standards that are demanded from a luxury establishment. A thorough understanding of health & safety and food safety guidelines within the kitchen.

Here at Lewinnick Lodge, Newquay, we pride ourselves on being different, independent and progressive. Unique locations, exceptional food, brilliant stays and exceptional customer experiences are what we deliver every day, we are looking for the right person to join our team of chefs and continue the

Grantley Academy to support your development. Responsible for the day to day running of your section, guided by a Sous Chef. Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team.

As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. What you’ll be doing as Chef de Partie?Here at Hydes, food quality and looking after our people is k

As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. What you’ll be doing as Chef de Partie?Here at Hydes, food quality and looking after our people is k

As a Chef de Partie, you’ll work closely with the Head Chef and Sous Chef to produce delicious, well‑presented dishes that consistently exceed guest expectations. At Parkdean Resorts, we’re searching for a talented Chef de Partie to join our busy, vibrant kitchen team. At Parkdean Resorts, eve

What youll be doing Run your designated kitchen section during prep and service, ensuring smooth and efficient delivery Prepare and cook consistently high-quality food for weddings, private events, corporate functions and external catering events Support food production across both onsite and offsit

Preparing delicious, high-quality food that delights our clients and customers. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Please make sure you read the f

This is a fantastic opportunity for a chef who enjoys working in a fresh food, quality-driven environment and wants.

We are currently recruiting for a talented Chef to join a high-quality contract catering operation delivering exceptional food services across a diverse portfolio of sectors, including defence, judicial, private industry, and education.

With a strong and growing reputation, we are looking for a skilled and motivated Chef-de-Partie to join our kitchen team and contribute to delivering consistently high standards. The Knot Inn is a well-regarded countryside pub near Rudyard Lake, known for its quality, seasonal food, welcoming atmosp

We are currently looking to recruit a passionate Demi Chef De Partie for a luxury hotel in Hook. As Demi Chef de partie you can look forward to the following:. Joining an established kitchen team you will assist in the preparation and delivery of all dishes across the hotels outlets.

The ideal candidate will have exceptional customer care skills and a strong desire to grow within the luxury hospitality sector. Responsibilities include maintaining high standards and hygiene in kitchen areas. A prestigious luxury hotel in Greater London is seeking a dedicated individual to supervi

Are you an accomplished CDP seeking a thrilling opportunity to develop in a fast-paced, innovative kitchen? Do you thrive in a close-knit, people-oriented business where your ideas matter? If this sounds like the perfect fit for you, we want to hear from you!. Assist in mentoring and training Commis

A renowned hospitality company is seeking a Chef De Partie to join their team at The Savill Garden Kitchen. Ideal candidates should be well-organised, able to work under pressure, and possess experience in a star hotel or restaurant. The role involves preparing high-quality food, assisting senior ch

A luxury hotel in London seeks a Chef de Partie to manage a kitchen section, ensuring exceptional food quality and fostering team development. The ideal candidate will have proven culinary experience, strong leadership skills, and knowledge of HACCP compliance.

A hospitality-focused kitchen team in Rother, UK, is seeking a Chef De Partie to lead daily kitchen operations and create a bold, ingredient-led menu reflective of shared values. Ideal candidates will have significant kitchen leadership experience, culinary creativity, and a passion for memorable gu

A popular pub company in England is seeking a Chef De Partie to join its team. This role involves delivering high-quality food and service in a lively environment, as well as contributing creatively to menu development. Opportunities for personal and professional development are provided, including

Experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a high-quality, fast-paced kitchen. As well as championing modest, British ingredients, Roe’s dishes will showcase underused and underappreciated produce. The extensive a la carte menu will be divided into nibbles and

An established Italian Restaurant in North East England is seeking an experienced Chef de Partie with a strong background in Italian cuisine, particularly in preparing pizzas and seafood. Ideal candidates will have a positive attitude, attention to detail, and experience in fresh food environments.

This is an exciting opportunity for a dedicated Chef de Partie to join a strong brigade in a great kitchen. We are recruiting for a Chef de Partie to join the talented brigade at a destination-led fine dining restaurant set within a renowned English country estate. Be an eager Chef de Partie who is

As a Chef de Partie at Cairn Group, you’ll take pride in delivering high-quality dishes that leave a lasting impression. A Natural Leader – You share knowledge, help develop junior chefs and support the kitchen leadership team in daily operations. You’ll also stay up to date with new ingredien

Candidates should have a flexible approach to working hours and a strong desire to develop a career in luxury hospitality. A luxury hotel in London is seeking a dedicated individual to oversee the preparation and service of food while ensuring exceptional hygiene standards and providing unrivalled c

Are you ready to elevate your culinary career? We are thrilled to offer an exciting opportunity for a Chef de Partie to become a vital part of our esteemed team here at Number Sixteen Hotel. As a Chef de Partie, you will play a pivotal role in our culinary journey, contributing to the creation of ex

Development opportunities through our Dalata Academy – support your career journey. Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and assist in the monitoring of food quality and hygiene standards.

A well-known brewery in Inner Hope is seeking an ambitious Chef to join their talented kitchen team. You will work in a vibrant pub, cooking with locally sourced produce to create quality dishes that delight guests.

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides

A professional contract catering service in Greater London is seeking a Chef de Partie to join their busy staff dining and hospitality operation. Ideal candidates will have experience in contract catering or hospitality, a passion for fresh food, and be a strong team player. Responsibilities include

As Chef de Partie, you will play a key role in maintaining the quality, consistency, and pace of our kitchen service. Chef de Partie or strong Commis ready to step up. Our kitchen blends traditional techniques, bold flavours, and modern creativity to deliver a unique dining experience in London.

A well-established pub group is seeking a passionate Chef de Partie for their vibrant pub. Ideal candidates will have experience in fast-paced environments and a strong commitment to delivering memorable dining experiences within a friendly team atmosphere. This role offers opportunities for growth

You will work closely with our experienced chefs and kitchen team to prepare and deliver high-quality dishes. Understanding of food safety and hygiene regulations. Strong attention to detail and organizational skills.

Grill Chef / Line Chef / Chef de Partie. Grill Chef, Line Chef or Chef de Partie. Positive attitude and strong team ethic.

A leading culinary establishment in Greater London seeks a vibrant Chef de Partie. Responsibilities include assisting in menu creation, overseeing kitchen sections, and training junior staff. The position requires a passion for culinary arts, excellent attention to detail, and effective teamwork ski

Benefits include medical coverage, dining discounts, and recognition programs. A Singaporean culinary establishment in Greater London seeks passionate team members dedicated to culinary excellence. The role includes preparing and cooking menu items, maintaining kitchen hygiene, and leading with empa

Chef de Partie – Rooftop Bar at TheImperial (New OpeningHotel). You will play a key role in delivering high‑quality dishes, supporting junior chefs and maintaining excellent standards throughout service. Project A’ is the new destination rooftop bar – this will be a new beacon, bang in the h

If you’re a driven, talented Chef de Partie looking for your next challenge, apply now. A Michelin Star restaurant in West Sussex is seeking a Chef de Partie to join its exceptional kitchen team. Working within a talented brigade.

A leading hospitality services provider is seeking a Chef de Partie to join their team in London. Responsibilities include preparing and presenting dishes to high standards, managing kitchen operations, and supporting menu development. The ideal candidate will have a creative approach to cooking, al

This is a great place for a Chef de Partie to work, a busy kitchen where you will gain lots of experience and training. A chef de Partie looking for progression who has been working in kitchens where you were preparing fresh ingredients to create dishes to a high standard and experience of working i

A leading BBQ restaurant brand in the UK seeks a dedicated Chef to enhance their high-energy kitchen team.

To work with and support the kitchen team in order create 100% customer satisfaction by preparing quality food production, helping senior chefs to maintain highest quality in the day-to-day operations of the kitchen,. To participate in the development of business strategies laid down for the kitchen

Work within a brigade of chefs in a luxury multi outlet hotel, primarily in the restaurant offering an a la carte menu of refined Great British Classics using fresh, locally sourced seasonal produce. The Exec Head Chef is seeking passionate chefs who want a role where they can commit themselves in a

A popular restaurant in the United Kingdom is looking for a dedicated Chef to join their busy kitchen team. Opportunities for career progression and training are provided.

A premium hospitality group in the UK is seeking a passionate Chef de Partie to join their kitchen team. The ideal candidate will have experience in delivering high-quality food, be able to work across multiple kitchen sections, and possess strong knife skills.

Salary: Competitive salary plus excellent benefits (pension, health cover, flexible benefits package and career development). The food you create will be made from fresh ingredients and prepared on site, offering high‑quality nutrition and comfort food to aid patient recovery. In‑depth knowledge

A leading Italian restaurant group is seeking a Chef de Partie in Greater London.

A culinary recruitment agency is looking for a Chef de Partie to join a busy pub in the UK. The role involves working alongside a team to ensure efficient service in a high-volume kitchen, focusing on fresh seasonal dishes. Candidates should have experience in fine dining environments and demonstrat