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Location: Rockliffe Hall, Darlington Salary: £28,000 to £30,451 per annum Hours: Fulltime - 40 hours per week, including weekends Reporting to: Head Chef and Sous Chef Responsible for: Commis Chef and Kitchen Porter Job Purpose: We are looking for a Chef de Partie to join the Chef Team, to ensure all food is cooked and presented to a high-quality standard and that you’re allocated section operates in a safe, hygienic and efficient manner. To lead and control the kitchen in the absence of the Sous Chef. Key responsibilities of the Chef de Partie: • Understand the gross profit targets within the kitchen and aim to achieve them through portion and wastage control, • Monitor the quality of goods delivered and ensure correct stock rotation adhered to, • Be able to work as a team member and communicate effectively at all levels, • Willingly attend job chats with senior team members, • Participate willingly in organised training sessions within the hotel and own department, • Display a positive “can do attitude” to Senior Chefs and the Front of House team, • Be flexible and adaptable, being prepared to work in another of the resort’s kitchens when business demands, • Train, coach and aid the development of junior chefs within the kitchen, • Monitor the quality and presentation of all food served to ensure that it is up to the Rockliffe standard, • Exceed customer expectations by responding positively to special requests and specific dietary requirements, • Plan and place orders to selected food suppliers on a daily and weekly basis to ensure stock availability, • Follow prepared job lists from the previous shift, • Check all fridges to ensure they are stocked with the necessary ingredients in preparation for service and highlight any stock shortages to a senior chef, • Be able to meet deadlines and work calmly under pressure, to willingly undertake any tasks when requested by a senior member of the team, • Be creative to help with suggestions on new menus and dish ideas About Us: Set within a 375-acre estate on the banks of the River Tees, Rockliffe Hall is a five-star resort that blends heritage, luxury and natural beauty. Located in the quiet village of Hurworth, in the heart of the Tees Valley and close to the borders of County Durham and North Yorkshire, it offers a peaceful countryside setting with exceptional facilities. Surrounded by sweeping views and beautifully kept gardens, the resort features elegant bedrooms and a sense of quiet luxury, shaped by a warm northern spirit. Guests can enjoy an award-winning spa, play on the longest golf course in the UK and experience both elevated and relaxed dining offerings, all within a restored eighteenth century estate designed for both relaxation and indulgence. Why join? To be part of an exceptional Chef Team within a prestige hospitality environment during an exciting period of transformation and growth. Benefits: • A Day in the Life of a Guest Stay (Overnight Stay within the First 6 Months), • Pension Scheme (Aegon), • Hospitality Rewards Scheme, • Life Assurance (Legal & General), • Selected Discounts Across the Resort, • Enhanced Annual Leave for Long Service, • Annual Leave – 20 Days plus Bank Holidays, • Employee Assistance Programme (Hospitality Action), • Staff Meals, • Uniform Laundry Service “Our success is dependent on every single individual in our team”

Chef de Partie Opportunities Contract Catering Great Rates & Weekly Pay!.

Chef de Partie Opportunities Contract Catering Great Rates & Weekly Pay!. Mint People are hiring Chef de Partie professionals for contract catering roles across a range of venues including schools, canteens, prisons, care homes, and more. Do not pass up this chance, apply quickly if your experience

A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. At RBH we believe our people are our biggest assets and understand the value in putting them first.

The ideal candidate will be an experienced Chef de Partie or a strong Commis ready to progress and also possess the following qualities. We provide solutions that contribute to better business performance, and we are looking for a Chef de Partie, based at our HQ in Canary Wharf. We are looking for a

As well as championing modest, British ingredients, Roes dishes will showcase underused and underappreciated produce. Assist in stock rotation and ingredient ordering in line with purchasing guidelines. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled o

We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf. Organised able to multitask and work independently. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.

Dining experiences include Elondi Restaurant & Bar, offering modern British dishes influenced by the vibrant spirit of. Hyatt Regency London Stratford and Hyatt House London Stratford are located in the vibrant Stratford area of East London within Westfield Stratford City, one of Europes largest urb

Chef de Partie - £17 to £19 per Hour | Seasonal Temp Agency Work - Isle of Wight. We are recruiting for an experienced Chef de Partie to join a range of premium kitchens across the Isle of Wight on a seasonal temporary agency basis through to September. This is an excellent opportunity for a skill

Package and hourly rate includes basic + TRONC*. Bespoke training and development through our Stepping Stones programme. Have a passion and a proven track record in delivering great quality and fresh food.

The ideal Chef de Partie must be confident to work in a high volume establishment. Seeking an accomplished Chef de Partie who is able to rotate on all sections within the kitchen. Ideal candidate should have a strong background in reputable restaurants, gastro pubs, or hotels, and be able to perform

Experienced as a Chef De Partie or Commis at a restaurant or food led pub. We at Dark Horse Pubs are looking for an an enthusiastic CDP to join the team at our independently run The Watermans Arms on the Isle of Dogs. We have established ourselves as the go to gastro pub of the area serving modern b

Experience working on pass, grill, pasta, sauce, larder, starters and cold in fresh food kitchens as Chef de partie would be ideal assisting in application to this role. Chef de Partie - Busy daytime eatery. They are looking for a hard- working, passionate Chef de Partie to join their fantastic team

Executive Chefs and a highly skilled brigade. This is a rare opportunity to deliver. Working within luxury client and conference centres, you will support the delivery of exceptional hospitality experiences – from refined meeting catering through to.

Youll work closely with Rav, the Head Chef, Senior Sous Chef and the wider kitchen team on new dishes, menu changes and the ongoing development of the pastry offering at Gina. Were looking for someone who is precise, organised and calm under pressure, with a strong eye for detail and a genuine love

We are looking for an experienced chef de partie. We have plans to expand the business later this year, so this is the ideal role for a talented chef who wants to develop towards a more senior role. Critically acclaimed chef Andrew Clarke and the team behind Hackneys live fire destination, Acme Fire

Development Opportunities through our Dalata Academy- suppor. Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting fr

We are searching for a Chef de Partie with proven experience working in both high volume kitchens as well as high end plating services with a focus on seasonal menu changes, adaptation to recipe adjustments, a well defined palette capable of identifying key flavours that are present in the dishes we

As Chef de Partie, you will take ownership of a dedicated kitchen section within the hospitality operation, ensuring smooth and efficient service while maintaining exceptional culinary standards. An exciting opportunity has become available for a talented Chef de Partie to join a flagship workplace

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Dental Plan (option to add up to 2 additional dependents). Health Cash Plan (option to up to 2 additional dependents).

A Chef de Partie is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus and has won numerous awards including multiple AA Rosettes. Chef de Partie Michelin Star Cumbria. The Head Chef has a fantastic reputation and is looking to push the team

Berkeley Scott are partnering with an award winning Hotel based near Cartmel, who are looking for a CDP (Chef de partie). What's in it for the CDP (Chef de partie)?. What we're looking for in the perfect CDP (Chef de partie).

Chef de Partie Isle of Wight Coastal Restaurant Live In Available Straight Shifts. We are recruiting a Chef de Partie for a popular coastal restaurant on the beautiful Isle of Wight, offering an excellent opportunity to join a passionate kitchen team focused on quality food and exceptional hospi

We are currently recruiting for an experienced Demi Chef De Partie to work as part of the kitchen brigade, delivering exceptional culinary experiences for the club members. The ideal Demi Chef De Partie will have the following:. As Demi Chef De Partie you can expect the following:.

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

What youll be doing as Chef de Partie:. Were seeking a Chef de Partie to join our Kitchen Team!. Develop and implement comprehensive training plans tailored to the needs of junior staff, focusing on essential skills such as food preparation, presentation, and efficient workflow.

As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join

Hoppers are seeking a Senior Chef de Partie to join their team. This is a fantastic opportunity for an experienced Senior Chef de Partie looking for a new role in an award winning, critically acclaimed group. Marking ten years since the launch of its much loved Soho original, Hoppers Shoreditch is a

Join our dynamic culinary team as a Chef De Partie in the heart of London! We're seeking an enthusiastic and skilled individual to contribute to our kitchen's success and deliver exceptional dining experiences to our guests. We are far more than a worldwide leader.

As a Chef de Partie, youll run your own section across both kitchens, producing consistent, well-executed dishes and supporting the smooth operation of service. Youll be hands-on in daily production, contribute menu ideas, take part in stock management and ordering, and maintain the highest standard

Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We'

We are currently recruiting for a passionate Pastry Chef De Partie to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. The ideal Pastry Chef De Partie will have the following:. As the Pastry Chef De Partie you can expect the following:.

The Demi Chef de Partie will be responsible for the efficient preparation, cooking, presentation, and service of food and beverages to the highest standards. Reporting directly to the Head Chef, the post holder will play a key role in the day-to-day operation of the food and beverage service. The Di

Roe, you will support the smooth running of a designated section of the kitchen, working alongside our experienced chefs to deliver dishes of the highest quality. Work under the guidance of your Chef de Partie to maintain high culinary standards. As well as championing modest, British ingredients, R

As Chef de Partie, youll be responsible for running your section with confidence, supporting junior chefs and contributing to a menu that balances classic technique with modern presentation. Were recruiting a Chef de Partie for a highly regarded country house hotel set in a beautiful part of Northum

Benefits for the Chef de Partie:. The Chef de Partie will be paid £16. The cooking focuses on British ingredients prepared with precision and contemporary technique, resulting in dishes that are clean, considered, and quietly ambitious.

Previous experience as a Multiple Rosette Standard Chef de Partie or strong Demi Chef de Partie ready to step up. As a Chef de Partie, you will be responsible for running your own section and supporting the senior chefs in delivering outstanding dishes that delight the guests. Chef de Partie Join m

As a Chef de Partie Canary Wharf in Amenity Services, you will work alongside experienced Executive Chefs and a diverse, talented, and innovative food and beverage brigade. If you are collaborative, confident, and motivated to deliver a first-class client experience, we would like to hear from you.

Job Description JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first.

As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join

Key ResponsibilitiesAssisting the brigade in the smooth, safe, and efficient running of the kitchen operationResponsible for the day to day running of your section, guided by a Sous ChefDemonstrating a committed approach to sup

The Botanist Sunderlandare recruiting a Chef!. We seek like-minded people who can help us truly entertain our guests, preparing our food with a flourish, served with unrivalled showmanship in our beautiful locations.