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Ability to meet deadlines and work under pressure. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. Follow all recipe guidelines and standards as set by senior chefs.

Training and delegation of tasks to the Commis Chefs and apprentices. Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen. A thorough understanding of health & safety and food safety guidelines within the kitchen.

We are looking for a talented and experienced Chef De Partie to join our catering team at this prestigious Independent School based in Rugby. Chartwells, part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. Strong and consiste

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. A thorough understanding of health & safety and food safety guidelines within the kitchen.

We are looking for a talented and experienced Chef De Partie to join our catering team at this prestigious Independent School based in Rugby. Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. Strong and consistent Chef De Partie ba

Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen. Responsible for the day to day running of your section, guided by a Sous Chef. A willingness to work to the high standards that are demanded from a luxury establishment.

We are now opening later so we need more chefs to deliver our incredible food and hospitality to our hungry guests. Great opportunity for personal development and career progression in a fast-growing company. Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London

Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen. Grantley Academy to support your development. Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team.

The ideal Chef De Partie will have the following:. At least 2 years experience as a chef de partie in a professional kitchen. If you are an experienced Chef de Partie looking for a new opportunity apply today!.

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

The ideal Demi Chef De Partie will have the following:. We are currently looking to recruit a passionate Demi Chef De Partie for a luxury hotel in Hook. As Demi Chef de partie you can look forward to the following:.

As Chef de Partie, youll play a key role in delivering this varietyswitching confidently between fine dining, fresh salads, elegant canapés, hot fork buffets, and plated dishes for executive guests. This is a role for an ambitious chef who thrives on change, enjoys working across different styles,

Pastry Chef de Partie- ROKA Canary Wharf. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.

As a Chef de Partie, youll run your own section across both kitchens, producing consistent, well-executed dishes and supporting the smooth operation of service. The other provides an la carte breakfast and a high-quality buffet-style lunch service, using the same care, ingredients, and attention to

Proven experience in a breakfast chef or Chef de Partie role. Breakfast Chef de Partie - £16. Strong team player with a positive attitude.

Dental Plan (option to add up to 2 additional dependents). Y our main responsibility is to demonstrate technical expertise , a strong understanding of kitchen operations, and a proactive attitude towards training, hygiene, and consistency. You will contribute to menu development, ensure compliance w

As Chef de Partie, youll be responsible for running your section with confidence, supporting junior chefs and contributing to a menu that balances classic technique with modern presentation. Were recruiting a Chef de Partie for a highly regarded country house hotel set in a beautiful part of Northum

We now have an exciting opportunity for an experienced Chef de Partie to join our team. Fully funded development courses ranging from levels 2 to 7. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and co

Chef De Partie Exclusive British Members Club. A position is available for a Chef De Partie at an exclusive British Members Club. In this role of Chef de Partie, you will lead a section of the kitchen, helping to maintain high standards and preserve the club's reputation.

As a Chef de Partie at Cairn Group, youll take pride in delivering high-quality dishes that leave a lasting impression. Youll also stay up to date with new ingredients, techniques, and trendsbringing fresh inspiration to our menus and helping the wider team deliver best-in-class service. Whether wor

Were seeking a Chef de Partie to join our Kitchen Team!. Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlyas does our 250+ wine list. Our bar develops seasonal drinks throughout the year.

As Chef de Partie you are familiar with working in a high-quality environment with the skills this type of environment demands. To help us deliver our vision, were seeking an exceptional Chef de Partie to join kitchen teams. We are seeking a Chef de Partie to join us on the journey at Rockliffe Hall

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*. Bespoke training and development through our.

West One Temps is looking for a skilled and passionate Chef de Partie to join the brigade at an acclaimed 1-Michelin-starred Spanish restaurant in the heart of Shoreditch. A strong grasp of modern techniques and a passion for Spanish cuisine.

Proven experience as a Chef de Partie or strong Commis ready to step up. We are currently seeking a talented and experienced Chef de Partie (CDP) to join a premium corporate dining team based in Canary Wharf and Victoria Embankment. Prepare and deliver high-quality dishes from scratch using fresh, s

We have plans to expand the business later this year, so this is the ideal role for a talented chef who wants to develop towards a more senior role. Critically acclaimed chef Andrew Clarke and the team behind Hackneys live fire destination, Acme Fire Cult, have developed a permanent street food conc

Experience working on pass, grill, pasta, sauce, larder, starters and cold in fresh food kitchens as Chef de partie would be ideal assisting in application to this role. They are looking for a hard- working, passionate Chef de Partie to join their fantastic team. Chef de Partie - Busy daytime eatery

We are looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team. Contribute to menu development by bringing creative ideas for seasonal dishes and specials. Angelina combines the rich culinary traditions of Italy and Japan to deliver an extraordinary dining experience for

Title: Chef de Partie - Tottenham Hotspur Training Ground (. Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. We wholeheartedly b

A Chef de Partie is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus and has won numerous awards including multiple AA Rosettes. Chef de Partie Michelin Star Cumbria. The Head Chef has a fantastic reputation and is looking to push the team

As Chef de Partie, you will run your own section and play a key role in delivering consistently high standards of food quality and presentation. An exciting opportunity has arisen for talented Chef de Parties to join the opening team of Jackson Boxer's latest restaurant venture in London. Chef de Pa

We are currently seeking a passionate and dedicated Chef de Partie to join our hospitality team in Canary Wharf. Chef de Partie Hospitality Monday to Friday. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

Youll be wondering whats in it for you as a Chef De Partie. Theyre now looking for a Chef De Partie to join their tight-knit and talented kitchen team. Responsibilities as a Chef De Partie.

We have an excellent opportunity for a Chef de Partie to join the team here at The Clove Club. Whats in it for our new Chef de Partie:. We also have opportunities as Demi Chef and Senior CDP.

As a Chef de Partie, you’ll work closely with the Head Chef and Sous Chef to produce delicious, well‑presented dishes that consistently exceed guest expectations. At Parkdean Resorts, we’re searching for a talented Chef de Partie to join our busy, vibrant kitchen team. At Parkdean Resorts, eve

The Person The Chef De Partie will have: Experience as a Demi Chef de Partie or Chef De Partie in a fresh food environment, ideally in a 2 or 3 AA Rosette kitchen A real passion for food and creating amazing dishes The confidence to deputise for the Junior Sous Chef if their absence, supporting with

Are you a skilled and passionate chef looking to take your career to the next level? We are seeking a Chef De Partie to join our dynamic kitchen team. Respectful, we are considerate, establishing the needs of others, working efficiently and caring about high standards - with great attention to detai

A premium hospitality group located in Greater London is seeking a passionate Senior Chef de Partie. The position offers a dynamic environment in a well-regarded restaurant, championing diversity and inclusion while providing opportunities for personal and professional growth. Candidates should exhi

Work across all kitchen sections as a Chef de Partie with a brigade of 8+ chefs. This position would be ideal for a chef who has a proven track record of working in a fresh food operation with a busy banqueting department for a minimum of 2 years. Support the banqueting department for weddings, conf

Are you a passionate Chef de Partie ready to bring your culinary skills to an exclusive corporate environment? We’re looking for a dedicated Chef de Partie to join our team at a distinguished firm. As a Chef de Partie, you’ll work alongside talented chefs to prepare and present high-quality dish

Chef de Partie for their High Road House in West London. The role focuses on ensuring exceptional food quality and presentation, requiring at least 2 years of experience in a high-demand kitchen. Responsibilities include plating, maintaining hygiene standards, and supporting junior staff.

A leading catering firm in London is seeking a Chef De Partie to join their team. Benefits include personal development opportunities, life assurance, and various employee support initiatives. Ideal candidates should be enthusiastic team players with food preparation experience and excellent communi

Working as a Chef De Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. Searcys are looking for a Chef De Partie to join the team at the our unique Venue at IOD. As a Chef De Partie you will benefit from the following:.

This is a great place for a Chef de Partie to work, a busy kitchen where you will gain lots of experience and training. A chef de Partie looking for progression who has been working in kitchens where you were preparing fresh ingredients to create dishes to a high standard and experience of working i