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Junior Sous Chef Suffolk 2AA Rosettes Live In We are recruiting a Junior Sous Chef to join a beautiful luxury hotel and spa in the heart of the Suffolk countryside, offering an excellent opportunity within a quality-driven kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This well-regarded property is known for its charming character, elegant interiors, and strong food offering across its restaurants and lounges. With a focus on fresh, seasonal produce, the kitchen delivers a varied menu including breakfast, lunch, dinner, and a popular afternoon tea service, alongside functions and private events. Benefits: • 45 hour working week, • Live-in accommodation available, • Work within a supportive and professional brigade This is a fantastic opportunity for a strong Chef de Partie looking to step up, or an existing Junior Sous Chef seeking a new challenge. Duties: • Support senior chefs...

We are seeking a talented and ambitious Junior Sous Chef to join our team in a busy, high-quality, 2 AA Rosette-standard kitchen. This is an excellent opportunity for a strong Chef de Partie looking to step up, or an existing Junior Sous ready to develop further within a professional and supportive brigade. The Role: • Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen, • Leading sections during service and ensuring consistency at a high standard, • Assisting with training and motivating junior team members, • Maintaining excellent hygiene and food safety practices, • Previous experience at Chef de Partie level or above, • Experience in a fresh food, high-volume or rosette-level kitchen preferred, • Strong organisational and communication skills, • Calm under pressure with a positive, team-focused attitude, • Career progression within a quality-driven kitchen, • Staff meals and company benefits