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Sous Chef Perrywood Sudbury 44.5 hours per week - No evenings or split shifts Minimum one scheduled weekend off per month £34,000 per annum We are excited to be recruiting for a talented and motivated Sous Chef to join our brand-new kitchen, serving 200-seat restaurant at the heart of our garden centre. This is an exciting opportunity for an experienced chef who is ready to take a leading role supporting the Head Chef, guiding the team day-to-day, and helping to create a positive, collaborative kitchen culture where everyone can thrive. We are looking for someone who leads by example: calm under pressure, organised, and genuinely passionate about mentoring others. Our menus are freshly prepared on site using high-quality ingredients, sourced locally wherever possible, reflecting our strong connection to the community we serve. We are especially proud of our commitment to inclusive dining, with a keen focus on our free-from menus ensuring every guest feels welcomed, valued, and well cared for. Perrywood is an independent, family-owned garden centre and nursery group run by the Bourne Family.Our Tiptree, Buckhatch and Sudbury centres are all surrounded by beautiful c...

What Youll Get Stuck Into as our Sous Chef. Supporting the Head Chef by mentoring and developing less experienced team members.

Junior Sous Chef Suffolk 2AA Rosettes Live In We are recruiting a Junior Sous Chef to join a beautiful luxury hotel and spa in the heart of the Suffolk countryside, offering an excellent opportunity within a quality-driven kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This well-regarded property is known for its charming character, elegant interiors, and strong food offering across its restaurants and lounges. With a focus on fresh, seasonal produce, the kitchen delivers a varied menu including breakfast, lunch, dinner, and a popular afternoon tea service, alongside functions and private events. Benefits: • 45 hour working week, • Live-in accommodation available, • Work within a supportive and professional brigade This is a fantastic opportunity for a strong Chef de Partie looking to step up, or an existing Junior Sous Chef seeking a new challenge. Duties: • Support senior chefs...

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring high standards of food quality, safety, and presentation. We are seeking a talented and passionate Sous Chef to join our culinary team. Assist the Head Chef in overseeing daily kitchen operations and staff managem

As Sous Chef you will work as part of the kitchen management team, supporting and working alongside the Head Chef to maximise sales and profit, delivering every dish to the required specification, controlling all costs and ensuring all areas of compliance are adhered to. There is a great opportunity

We are looking for a Sous Chef who can provide the highest quality food and work closely with the Head Chef to plan and implement seasonal menu changes and drive business success. The ideal Sous will already have experience in a similar busy kitchen and use their skills to assist in the effective ma

The Role will begin as supporting the Head Chef with Preparation and service.

Our Pastry Sous Chef will support the Pastry Head Chef, overseeing the Pastry Kitchen operations of our deli. When required, developing and designing cakes with the Pastry Head Chef Group and Pastry Head Chef that reflect Ottolenghi's concept and values, incorporating seasonal ingredients. The S

What you’ll be doing as Sous Chef?Here at Hydes, food quality and looking after our people is key. As our Sous Chef, you will be the second in command and enjoy delivering excellent food standards, working with quality fresh ingredients to deliver our seasonal menus and dai

The Penmere Manor Hotel is a 3 star privately owned Hotel in Falmouth, Cornwall, and we are looking for an experienced FULL TIME Sous Chef to join our friendly brigade. Job Summary:The Penmere Manor Hotel are seeking a skilled and experienced Senior Sous Chef to join our team. As a Senio

We are currently looking for a Sous Chef at The Duke Inn, Bratton. Work with the Executive Chef to deliver professional service* Be excited about training in the skills you need to succeed* Be able to keep on top of cleaning schedules to ensure the bar is always looking its b

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

Head Chef in leading a high-quality, fresh food kitchen across both restaurant service and guest dining.

Previous Experience in Golf Club Preferred, Own Vehicle, at least 5 Year Exp.Breakfast) - 10am to 6pm (Lunch) - 12pm to 9pm (Dinner).

As we firmly believe happy chefs are the best chefs. Wellbeing activities, support and sessions through our partnership with So Let's Talk#GEORGESTCHEF. This is something we look for in our chefs, and something we will give to you in return.

Your role as Sous Chef would involve working alongside your Head Chef and our Senior Sous Chef to lead the kitchen team on a day-to-day basis. To support the Head Chef and Senior Sous Chef in ensuring that all sections are adequately staffed with chefs trained and qualified to work those sections. Y

A highly organised, passionate and hands on Junior Sous Chef who is looking to push themselves under the guidance of a Michelin starred chef. The successful Junior Sous chef will ideally have previous experience working with high end Spanish cuisine previously. Junior Sous Chef Requirements:.

A central London staffing agency is seeking Sous Chefs to join their team for temporary roles with potential for permanent positions. This is a great opportunity for chefs looking to work in a dynamic environment with various dates and timings based on client requests.

Previous experience as a sous chef or similar role. Sous Chef – Monday to Friday, 40 Hours per Week – Canary Wharf. We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf.

Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. Passionate, approachable and friendly Sous Chef, with 2 or more years’ e

The Peninsula London is delighted to announce that we are seeking a.This service is critical to the success of any guest experience, providing a quality menu in conjunction with high levels of dining service within the function rooms or Ballroom.This position will have a great passion for quality fo

A leading recruitment agency is seeking an experienced Sous Chef for a stunning restaurant in West London. Ideal candidates will have Sous Chef experience in fast-paced environments, a passion for veganism, and strong stock control skills.

Working as a Sous Chef at a Cinema…crazy right?!. You could be our new Sous Chef at Picturehouse Central cinema, helping the Kitchen Manager create unforgettable experiences for our customers through the food from one of the multiple outlets onsite whether that is the restaurant, bar, cafe or at a

A high-end dining establishment located in Greater London is seeking a dedicated Sous Chef to join their culinary team.

A prestigious hotel in Greater London seeks a Sous Chef to support daily kitchen operations and ensure high-quality food preparation.

Previous experience as Junior Sous Chef or Sous Chef. As we prepare for launch, we are seeking a talented Sous Chef to join our pre-opening team and support the delivery of a vibrant, wellbeing-focused food experience within this unique environment. You are a passionate and organised chef who thrive

A catering organization is seeking an experienced Sous Chef to run a busy kitchen and produce innovative menus within budget constraints. The ideal candidate will have a hands-on approach, at least 2 years of high-volume catering experience, and the ability to manage junior chefs.

A prestigious culinary firm in the United Kingdom seeks a Sous Chef to join its dynamic team.

A well-established corporate hotel in Nottingham is looking for an experienced Sous Chef to manage the kitchen in the absence of the Head Chef.

A well-established restaurant group in the United Kingdom is seeking a Sous Chef to deliver high-quality food while supporting the Head Chef.

We are looking for a passionate Sous Chef who wants to develop their career and showcase their skills. Experience in fresh‑food pubs or restaurants at Sous level or strong Junior Sous ready to step up. Ambitious and eager to progress to Head Chef in the future.

Strong Chef de Partie or previous Junior Sous Chef experience. Manage customer relations when necessary, in the absence of the Junior Sous Chef.

A prominent hospitality group in Greater London is seeking an exceptional Sous Chef to join their opening kitchen team at a new venue in Covent Garden.

As Sous Chef, you will assist in overseeing the food and kitchen operations for dining areas offering different cuisines, atmospheres, and interiors, ranging from fine dining in the brasserie to family-friendly rustic burgers and grills, and a café that also serves afternoon teas. An ambitious, ent

A top-tier hospitality company in Greater London is seeking a Sous Chef to play a vital leadership role in their kitchen. You will oversee day-to-day operations, ensure food safety, and mentor junior chefs while maintaining high standards.

A leading catering company in the United Kingdom is seeking a Sous Chef to prepare high-quality food and oversee kitchen activities.

A renowned culinary business is seeking a Sous Chef to join their team. The successful candidate will oversee the kitchen in the Head Chef's absence, ensuring high culinary standards and leading a passionate team.

A multi-outlet hotel in Nottinghamshire is searching for a Senior Sous Chef to manage a brigade of chefs.