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As Sous chef, you will be work alongside the Head Chef creating fresh seasonal dishes for their a la carte restaurant. You must have proven previous Sous Chef experience within a fresh food establishment, be able to take control of the kitchen in the absence of the Head Chef. The ideal Sous Chef wil

Job Description Junior Sous Chef Suffolk 2AA Rosettes Live In We are recruiting a Junior Sous Chef to join a beautiful luxury hotel and spa in the heart of the Suffolk countryside, offering an excellent opportunity within a quality-driven kitchen.

Job Description Ready to step up and shape the future of a kitchen? Were looking for a Sous Chef to join our passionate Kitchen team at The Mill Hotel and take the next exciting step in their hospitality career. This is your chance to step into a kitchen where creativity, leadership and personality

Job Description Sous Chef £38K plus tipsSudbury, Suffolk My retained client is a small upscale Hotel with a Modern British Restaurant in Suffolk, they currently known for their outstanding cuisine and service.

We are thrilled to announce an exciting opportunity for an enthusiastic Senior Sous Chef with expertise in Steakhouse and International cuisine to join a prestigious high-end establishment in Mayfair. Lead, support, and develop the Sous Chefs and wider kitchen team through effective people managemen

The Sous Chef will work closely with the Head Chef to manage daily kitchen activities, supervise staff, and contribute to menu development. SOUS CHEF -Live-in available for the right candidate. The Martlet Inn is seeking an experienced and dynamic Sous Chef to join their culinary team.

Job Description Temporary Junior Sous £19 Per Hour + Accommodation Support High-Profile Coastal Restaurant Isle of Wight (3-Month Seasonal Contract) This award-winning, high-profile coastal restaurant on the Isle of Wight is looking for a talented Temporary Junior Sous to join the team for the bus

Our new Head Chef has a clear focus.

Job Description Excellent Opportunity in Fantastic Country Dining Pub Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry area. They are looking for a candidate who can produce high quality food for custom

Our new Head Chef has a clear focus.

The Sous chef is responsible for running our hotel kitchen in the absence of the head chef ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Kitchen operation and its administration. Ensure that an effective stock rotation procedure is adhered to at all

Chartwells Independent is seeking a Junior Sous Chef in London to join our vibrant kitchen team.

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. Support the Senior

Luxury department store Harvey Nichols is seeking an exceptional Junior Sous Chef to join Brasserie in The OXO Tower, Southbank. As the new Junior Sous Chef, you will work 40 hours a week in our OXO Tower restaurant. As a Junior Sous Chef, you will be helping prepare food for our customers and make

The Unbound Collection by Hyatt is looking for a Pastry Sous Chef for their Great Scotland Yard Hotel in London.

Duties and responsibilities related to the Pastry Sous Chef role. You will have proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen. Benefits you will enjoy as a Pastry Sous Chef.

A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside. Work closely with the senior chefs to support the day-to-day running of the kitchen. Assist with training and development of junior chefs.

Pastry Sous Chef to assist the Head Pastry Chef in creating innovative desserts for The Bloomsbury, London. Responsibilities include preparing and decorating pastries, maintaining hygiene standards, and managing junior chefs.

In this role of Junior Sous Chef, you will mainly assist in the running of the award winning Brasserie Restaurant and will support the renowned Exec Chef. An ambitious, enthusiastic, experienced Junior Sous chef or chef de partie with 2 – 4 years experience working in high-quality fresh food estab

At Berkeley- Scott, the leading catering and hospitality, we are looking for Pastry Sous or Head chef for a Contract Caterer in central London. We are looking for chefs that can start chef work ASAP mainly MON-FRI day shifts in contract catering or corporate enviornment. Proven experience as a Pastr

Duck & Waffle in Greater London is looking for an experienced Pastry Junior Sous Chef to join our successful kitchen brigade.

Collins King & Associates seeks an experienced Senior Sous Chef for a well-respected restaurant in Central London. This role involves overseeing the kitchen operations, preparing modern British dishes, and mentoring a tight-knit team of chefs.

About the job Junior Sous Chef (Shoreditch). Assist the Head Chef with stock taking and purchasing.

Greater London is seeking a Sous Chef (Pastry) for White City House. This role involves overseeing kitchen operations, supporting the Head Chef and Junior chefs while ensuring exceptional food quality and safety standards.

Jobster is seeking a Junior Pastry Sous Chef to join the talented team at The Arts Club in Mayfair, London.

Job Search Place Limited is seeking a Development Sous Chef in Greater London to join a prestigious event catering company.

The Berkeley Scott Group is seeking a skilled Pastry Sous or Head Chef for contract catering in central London. Proven experience as a Pastry chef is essential.

As Junior Sous Chef, you will work closely with the Head Chef and Sous Chef to assist in the daily operation of the kitchen, help lead the brigade, maintain food quality and presentation standards, and ensure a smooth and efficient service. Support the Sous Chef and Head Chef in the day‑to‑day m

We are looking for someone with strong experience as a Sous Chef or Senior Sous Chef in a quality restaurant, hotel or premium hospitality environment. We are looking for a talented and experienced Senior Sous Chef to support the Head Chef in leading the Cicoria kitchen. As Senior Sous Chef, you'll

Group Senior Sous Chef - Multi-Site - London - £48,000 + Bonus. We’re recruiting a Group Senior Sous Chef to join a high-profile London operation supporting multiple premium hospitality environments across two iconic venues. This is a hands‑on senior role working across staff dining, hospitalit

Mentorship and Development: Mentor and train junior pastry chefs, sharing techniques and best practices while fostering a collaborative, positive work environment.

Senior Sous Chef – Daytime Brunch Bakery Cafe – Marylebone, London – 40-45k+. We are seeking a Senior Sous Chef to oversee operations, manage a small team, and ensure smooth service in a high-quality, grab-and-go style venue. We are partnering with an established group (8 sites) to recruit a S

A modern hotel group in Greater London is looking for a Pastry Sous Chef to develop Italian desserts and assist in bakery production.

Corecruitment is partnering with a renowned Italian restaurant in Fitzrovia, London, to recruit a skilled Pastry Sous Chef.

Harvey Nichols is looking for a Junior Sous Chef to join their team at the OXO Tower, Southbank. This role involves preparing and presenting dishes to a high standard, supporting the Head Chef with kitchen operations, and ensuring excellent customer satisfaction.

Maintain high levels of communication between Sous Chefs and Chef de Parties at all times, in particular ensuring special messages / requests are dealt with promptly. Assist the Head Chef in being responsible for the management of all pastry and bakery production to guests within the Claridge’s Re

This role reports to the Senior Sous Chef and involves supporting Sous Chefs across all culinary areas. Rosewood London is searching for a Junior Sous Chef to join the Kitchen team at Holborn Dining Room.

As Pastry Sous Chef, you will work closely with the Pastry Chef to lead the pastry team, ensuring consistency, quality and innovation in all products. We are seeking a talented and passionate Pastry Sous Chef to support the creation and execution of exceptional pastry offerings across the hotel. Sup

Sous Chef (Pastry) for White City House in West London. In this role, you will lead kitchen operations, maintain high standards, and mentor junior chefs.

Working in a team of 6, 1 HC, 1 Sous Chef, 1 Junior Sous, 2 CDP and 1 Breakfast Chef.

Aqua Restaurant Group in Greater London is seeking a full-time Junior Sous Pastry Chef to join their dynamic culinary team. As part of this position, you will craft exquisite pastries, mentor junior chefs, and contribute to an innovative dining experience.

Brasserie Dubillot in London is seeking a talented Sous-Chef to lead the kitchen during service at an exciting new opening. You will support the Head Chef in delivering high standards, with responsibilities including training junior chefs and maintaining food safety.

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to ensure high standards in pastry production and team management.

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. Support the Senior

We’re now looking for a passionate Junior Sous Chef or a strong Chef de Partie ready to take the next step in their career and join our growing team. Supporting the Head Chef and Sous Chef with daily kitchen operations. An experienced CDP ready to step up, or an existing Junior Sous Chef.

Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you are passionate a

Maybourne is seeking a talented Pastry Junior Sous Chef to join the Dante team at Claridge's Restaurant.

The Pastry Junior Sous Chef will assume the responsibilities of the Pastry Sous Chef in their absence. Previous experience as a Pastry Junior Sous Chef or higher. Our kitchen is now looking for an experienced Pastry Junior Sous Chef to join our very successful brigade as we continue to grow.