Are you a business? Hire christmas seasonal candidates in London

Welcome to RB Holdings - Where a World of Opportunity Awaits at Mayfairâs most exclusive venues. We are owned and operated by visionary entrepreneur Robin Birley, the force behind the renowned private memberâs clubs 5 Hertford Street & Oswaldâs. We are currently seeking a Demi Chef de Partie to join our Upper Floors Kitchen team at 5 Hertford Street, our beautifully appointed private member's club located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. Why work with us as a Demi Chef de Partie? ⢠Salary of ÂŁ33,000 per annum + discretionary service charge, ⢠33 days holiday per year (including bank holidays), ⢠Discounted gym membership with GymFlex., ⢠Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist., ⢠Private medical + dental insurance with BUPA., ⢠Employee Assistance Programme, ⢠Online retail discounts, ⢠Workplace nursery scheme., ⢠Cycle to Work Scheme., ⢠Eyecare & glasses vouchers., ⢠Recommend a friend bonus of ÂŁ1,000., ⢠Freshly prepared meals whilst on duty., ⢠And more! Working Hours: ⢠5 day working week between Monday - Saturday., ⢠7 shifts a week on a rota basis, ⢠Bank Holidays and the Christmas period off â our venues are closed. What you will do: ⢠Maintain high standards across all aspects of food preparation and presentation, ⢠Work with the freshest seasonal ingredients to create culinary excellence, ⢠Play a key part in a collaborative and focused team. What are we looking for? ⢠Passionate chefs with a love of authentic Italian/Mediterranean cuisine who take pride in making each dish a culinary experience, ⢠Chefs keen to contribute to a positive and productive working environment ensuring all food offering are consistent Bring your skills to the next level and provide unforgettable experiences to our members â apply today and become part of the team at 5 Hertford Street.

Smashing Plates is hiring! đ˝ď¸ Weâre looking for an energetic, reliable team member to join us as soon as possible â with the goal of being ready to work at our food stall by early November and potential growth opportunities later in 2026. Smashing Plates will be trading daily at Christmas at Kew from 14 November 2025 to 4 January 2026 inside Kew Gardens, and weâre looking for an experienced pair of hands to join our team for the season. What weâre looking for: Shortlisted applicants will be invited to a trial service on Friday 31 October at the Alexandra Palace Fireworks â a great opportunity to see how we work and meet the team. Pay will be based on experience. If this sounds like you, get in touch today and tell us a bit about yourself!

Welcome to RB Holdings - Where a World of Opportunity Awaits at Mayfairâs most exclusive venues. We are owned and operated by visionary entrepreneur Robin Birley, the force behind the renowned private memberâs clubs 5 Hertford Street & Oswaldâs. We are currently seeking a skilled Senior Chef de Partie to join our teams at Nicoâs, a high end classical Italian restaurant celebrated for its warm, exclusive ambience and dedicated to using the freshest and finest Italian ingredients on offer. Why work with us as a Senior Chef de Partie? ⢠Salary of up to ÂŁ37,000 per annum plus discretionary monthly service charge, ⢠Paid Trial Shifts, ⢠28 days holiday per year (including bank holidays), ⢠Discounted gym membership with GymFlex., ⢠Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist., ⢠Private medical insurance with BUPA., ⢠Private dental insurance with BUPA., ⢠Employee Assistance Programme, ⢠Online retail discounts, ⢠Workplace nursery scheme., ⢠Cycle to Work Scheme., ⢠Eyecare & glasses vouchers., ⢠Recommend a friend bonus of ÂŁ1,000., ⢠Freshly prepared meals whilst on duty., ⢠And more! Working hours: ⢠4 day working week between Tuesday-Sunday., ⢠7 shifts a week on a rota basis., ⢠Bank Holidays and the Christmas period off â our venues are closed. What Youâll Do: ⢠Maintain high standards across all aspects of food preparation and presentation, ⢠Work with the freshest seasonal ingredients to create culinary excellence, ⢠Play a key part in a collaborative and focused team. What are we looking for? ⢠Passionate chefs with a love of authentic Italian cuisine who take pride in making each dish a culinary experience, ⢠Chefs keen to contribute to a positive and productive working environment ensuring all food offering are consistent. Bring your culinary passion to life and provide unforgettable dining experiences to our members â apply today and become part of the team at Nicoâs.

Welcome to RB Holdings - Where a World of Opportunity Awaits at Mayfairâs most exclusive venues. We are owned and operated by visionary entrepreneur Robin Birley, the force behind the renowned private memberâs clubs 5 Hertford Street & Oswaldâs. We are currently seeking a Demi Chef de Partie to join our Kitchen team at Oswaldâs, our beautifully appointed private member's club located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. Oswaldâs is proud to be a Caterer Top 30 âBest Place to Work in Hospitalityâ 2023. Why work with us as a Demi Chef de Partie? ⢠Salary of ÂŁ33,000 per annum + discretionary service charge, ⢠28 days holiday per year (including bank holidays), ⢠Discounted gym membership with GymFlex., ⢠Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist., ⢠Private medical + dental insurance with BUPA., ⢠Employee Assistance Programme, ⢠Online retail discounts, ⢠Workplace nursery scheme., ⢠Cycle to Work Scheme., ⢠Eyecare & glasses vouchers., ⢠Recommend a friend bonus of ÂŁ1,000., ⢠Freshly prepared meals whilst on duty., ⢠And more! Working Hours: ⢠4 day working week between Monday - Saturday., ⢠7 shifts a week on a rota basis, ⢠Bank Holidays and the Christmas period off â our venues are closed. What you will do: ⢠Maintain high standards across all aspects of food preparation and presentation, ⢠Work with the freshest seasonal ingredients to create culinary excellence, ⢠Play a key part in a collaborative and focused team. What are we looking for? ⢠Passionate chefs who take pride in making each dish a culinary experience, ⢠Chefs keen to contribute to a positive and productive working environment ensuring all food offering are consistent Bring your skills to the next level and provide unforgettable experiences to our members â apply today and become part of the team at Oswaldâs.

Welcome to RB Holdings - Where a World of Opportunity Awaits at Mayfairâs most exclusive venues. We are owned and operated by visionary entrepreneur Robin Birley, the force behind the renowned private memberâs clubs 5 Hertford Street & Oswaldâs. We are currently seeking a skilled Chef de Partie to join our teams at Nicoâs, a high end classical Italian restaurant celebrated for its warm, exclusive ambience and dedicated to using the freshest and finest Italian ingredients on offer. Why work with us as a Chef de Partie? ⢠Salary of up to ÂŁ37,000 per annum plus discretionary monthly service charge, ⢠Paid Trial Shifts, ⢠28 days holiday per year (including bank holidays), ⢠Discounted gym membership with GymFlex., ⢠Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist., ⢠Private medical insurance with BUPA., ⢠Private dental insurance with BUPA., ⢠Employee Assistance Programme, ⢠Online retail discounts, ⢠Workplace nursery scheme., ⢠Cycle to Work Scheme., ⢠Eyecare & glasses vouchers., ⢠Recommend a friend bonus of ÂŁ1,000., ⢠Freshly prepared meals whilst on duty., ⢠And more! Working hours: ⢠4 day working week between Tuesday-Sunday., ⢠7 shifts a week on a rota basis., ⢠Bank Holidays and the Christmas period off â our venues are closed. What Youâll Do: ⢠Maintain high standards across all aspects of food preparation and presentation, ⢠Work with the freshest seasonal ingredients to create culinary excellence, ⢠Play a key part in a collaborative and focused team. What are we looking for? ⢠Passionate chefs with a love of authentic Italian cuisine who take pride in making each dish a culinary experience, ⢠Chefs keen to contribute to a positive and productive working environment ensuring all food offering are consistent. Bring your culinary passion to life and provide unforgettable dining experiences to our members â apply today and become part of the team at Nicoâs.

Welcome to RB Holdings - Where a World of Opportunity Awaits at Mayfairâs most exclusive venues. We are owned and operated by visionary entrepreneur Robin Birley, the force behind the renowned private memberâs clubs 5 Hertford Street & Oswaldâs. We are currently seeking a Commis Chef to join our Kitchen team at Oswaldâs, our beautifully appointed private member's club located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. Oswaldâs is proud to be a Caterer Top 30 âBest Place to Work in Hospitalityâ 2023. Why work with us as a Commis Chef? ⢠Salary of ÂŁ30,000 per annum + discretionary service charge, ⢠28 days holiday per year (including bank holidays), ⢠Discounted gym membership with GymFlex., ⢠Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist., ⢠Private medical + dental insurance with BUPA., ⢠Employee Assistance Programme, ⢠Online retail discounts, ⢠Workplace nursery scheme., ⢠Cycle to Work Scheme., ⢠Eyecare & glasses vouchers., ⢠Recommend a friend bonus of ÂŁ1,000., ⢠Freshly prepared meals whilst on duty., ⢠And more! Working Hours: ⢠4 day working week between Monday - Saturday., ⢠7 shifts a week on a rota basis, ⢠Bank Holidays and the Christmas period off â our venues are closed. What you will do: ⢠Maintain high standards across all aspects of food preparation and presentation, ⢠Work with the freshest seasonal ingredients to create culinary excellence, ⢠Play a key part in a collaborative and focused team. What are we looking for? ⢠Passionate chefs who take pride in making each dish a culinary experience, ⢠Chefs keen to contribute to a positive and productive working environment ensuring all food offering are consistent Bring your skills to the next level and provide unforgettable experiences to our members â apply today and become part of the team at Oswaldâs.

Join the Gourmet Sausage Team at the Southbank Christmas Market! Weâre on the lookout for reliable, hardworking, and enthusiastic individuals to join The Gourmet Sausage â serving up high-quality street food throughout the festive season. This is a fast-paced, customer-facing role in the heart of Londonâs iconic Southbank Christmas Market. Perfect for those who take pride in great food, teamwork, and delivering exceptional service in a lively, outdoor environment. Job Type: Part-time & Full-time roles available Contract: Temporary (18th October â 22nd December) Shifts: Daytime and evening shifts between 11amâ9pm, weekends included Key Responsibilities: ⢠Food preparation & service: Cooking and serving gourmet sausages and sides to a consistent, high standard., ⢠Customer service: Providing friendly, efficient, and welcoming service to every guest., ⢠Health & safety: Following all food hygiene, allergen, and safety procedures â maintaining a clean and safe workspace at all times., ⢠Stock control: Monitoring ingredient levels, restocking when required, and rotating stock correctly., ⢠Cleanliness: Ensuring all equipment, utensils, and prep areas are regularly sanitised and compliant with H&S standards., ⢠Cash handling: Operating the till system accurately and processing transactions confidently., ⢠Proven reliability and strong work ethic., ⢠Level 2 Food Hygiene & Safety certification (essential)., ⢠Health & safety conscious with a proactive approach to maintaining high standards., ⢠Previous experience in street food, catering, or hospitality (preferred but not essential)., ⢠Excellent communication and time management skills., ⢠Ability to work efficiently under pressure in a fast-paced, outdoor environment., ⢠Flexible availability â especially on weekends and during peak festive periods.

Hi there With the busy Christmas season approaching, we are currently looking for a Cocktail Bar Tender and also a Waiting Person to join our lovely team. We are a family run company located in EC4 close to Bank underground station and open from Monday to Friday only. Please confirm which position you are applying for. ⢠Cocktail Bar Tending Position: General bar tending duties to include general cocktail making, cleaning of beer lines, working well as part of a team and serving customers with a friendly and professional attitude., ⢠Waiting Position: General Waiting duties, professional and polite and working well in part of a team., ⢠Working hours/shifts will be between 9.00am and 1.00am., ⢠£12.21 per hour plus tronc which is normally in the region of £5 - 6 + per hour., ⢠Meal on duty, ⢠Pension, ⢠Monday to Friday only Please note we are looking to interview in the next two days and you must be available to commence work if required in the following week. We look forward to hearing from you.

Join the festive team at Riverside Garden Barâs Christmas Market on the Southbank! Weâre looking for energetic, reliable, and friendly individuals to help deliver a fast-paced, high-quality service throughout the busy festive season. This is a customer-facing role in a lively winter market setting â perfect for those who thrive in hospitality, enjoy working outdoors, and love bringing festive cheer to every shift. Job Type: Part-time & Full-time roles available Contract: Temporary (18th October â 22nd December) Shifts: Daytime and evening shifts between 12pmâ10pm, weekends included Key Responsibilities: ⢠Serving drinks: Pouring draught beer, mulled wine, and festive cocktails efficiently and to standard., ⢠Customer service: Delivering a warm, friendly, and engaging experience to all guests, helping to create a fun and festive atmosphere., ⢠Product knowledge: Learning the menu, drinks, and any weekly specials to assist with customer enquiries and upselling., ⢠Bar prep & cleanliness: Restocking fridges, rotating stock, slicing garnishes, and keeping the bar area clean and organised at all times., ⢠Health & safety: Following all hygiene and safety procedures, including allergen protocols and alcohol licensing laws (Challenge 25)., ⢠Cash handling: Using the till system to process orders accurately and handling payments confidently., ⢠Experience working in bars, pubs, or hospitality is preferred, but not essential â enthusiasm and a positive attitude go a long way., ⢠Excellent communication and interpersonal skills., ⢠Ability to work under pressure and in a fast-paced environment., ⢠Confidence in serving alcohol responsibly and professionally., ⢠Flexible availability, especially on weekends and during busy Christmas market periods.

"Lore of the Land" based next to BT tower, a two AA Rosette gastro pub, is looking for an enthusiastic Chef de Partie with experience to join our team. All of our food is freshly prepared each day. Our menus have been created to highlight the best ingredients with great cooker over charcoal, ember and flame. Our popular Sunday lunches are traditional roasts slow-cooked with seasonal trimmings. Sustainable and fresh produce is supplied by Ashgrove Farm and our network of local suppliers. About you: *Eagerness and willingness to learn and progress *Experience in a Fine Dining kitchen *Ability to produce dishes to a high standard *Passionate and ambitious to learn *To be able to run a section during service *Mise en Place & Time Management *Hygiene & Food Safety *Teamwork & Communication In return we are offering fantastic industry leading rewards and benefits, including: *A permanent job with flexible working hours *Christmas Off *48h contract (full time) *You will work 4 days a week *Life-work balance *Great Salary *Staff discount for you and your friend up to 4 people for food and drinks at Lore of the Land *Perkbox benefits In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Join Our Kitchen Team â Chef Wanted at Square Tavern Location: 26 Tolmers Square, London NW1 2PE (5-minute walk from Euston & Warren Street) Pub Style: Quirky, traditional city pub with Londinium curiosities, cozy charm, and a lively yet relaxed atmosphere About Us Square Tavern is more than a pub â it's a city retreat. Renowned for its eclectic mix of quintessential British classics and modern bistro dishes, nestled between Marylebone, Holborn, and Camden Town. Weâre the perfect pitstop after a long day in the city What We're Looking For A passionate and creative Chef to lead our kitchen, embracing both hearty and elegant offeringsâfrom warming pies to modern sharers and pizzas. We value culinary flair, attention to detail, and a team-first attitude. Key Responsibilities: Prepare and execute menu items with consistency and creativity, from small plates & sharers (e.g., chicken & wild boar pâtĂŠ, burrata with heritage tomatoes) to mains like beer-battered fish & chips, handmade pies, and our burgers comforted by steak cuts or veggie options Contribute to our pizza menu, including crowd-pleasers like Margherita, Truffle, Salami, Picante, and Chilli Beefâhand-stretched sourdough creations Develop specials and help elevate festive offerings during the Christmas period Maintain high standards in food quality, presentation, kitchen cleanliness, food safety, and allergen protocols. Collaborate closely with the front-of-house team to ensure seamless service and a memorable dining experience for guests. About You: Proven experience as a Chefâwhether in a gastropub, bistro, or casual dining kitchen. Versatile in menu stylesâfrom British classics to modern sharers and pizzasâwith confidence in both prep and plating. Ability to manage kitchen workflows, inventory, and cost control effectively. A culinary creative who enjoys developing specials and seasonal dishes. Team-oriented, adaptive, and comfortable working in a dynamic pub environment.

Experienced Alterations Tailor â Self-Employed Location: Ruislip (London) Earnings: ÂŁ500 â ÂŁ1200 per week (net, depending on season & workload) Workdays: Monday â Saturday (flexible hours depending on workload) We are an established tailoring studio (14+ years in Ruislip Manor) looking for a highly experienced alterations tailor/seamstress to join our supportive and friendly team. What weâre looking for: Minimum 10 yearsâ experience in clothing alterations (dresses, suits, trousers, bridal gowns, leather, etc.) Must know how to shorten menâs jacket sleeves from the shoulder (essential) High-quality, precise and fast workmanship Self-employed status Confident with customers and good communication skills What we offer: Steady income all year round: â Winter: from ÂŁ500 per week net â Summer (very busy season): up to ÂŁ1200 per week net Piece-work pay â the faster & more professional you are, the more you earn Flexible hours (10â60 hours per week depending on workload) Weekly payments (invoice-based) Extras: tips from happy clients, company goodwill bonuses, annual Christmas party A supportive, friendly team environment If you are skilled, reliable and passionate about tailoring, weâd love to hear from you.