111 Best commercial assistant Jobs in Morden (December 2025)

We offer competitive pay ranging from £100.00 to £150.00 per day, depending on experience. We are seeking a self-employed, skilled, and versatile multi-trade professional to join our team. The ideal candidate should have a broad range of skills across various trades to complete diverse tasks efficiently and to a high standard. This role involves ensuring that maintenance and repair work is performed to the highest standards in commercial and residential properties. Key responsibilities include: • Responding promptly to repair requests and emergencies to avoid disrupting operations., • Providing excellent customer service by effectively communicating with clients about their needs and expectations., • Demonstrating strong problem-solving skills and the ability to troubleshoot issues efficiently., • Maintaining excellent attention to detail and a commitment to delivering high-quality workmanship., • Working independently as well as part of a team. A valid driving licence is required for travel between sites. Key skills and duties include: • Carpentry: Fitting doors, shelves, and general repairs., • Plumbing: Fixing leaks, installing fixtures, and bathroom refurbishments., • Tiling: Wall and floor tiling., • Plastering: Patching and minor plasterwork., • Painting & Decorating: Interior and exterior painting., • Minor Electrical Work: Replacing fittings., • General Building: Assisting with refurbishments and property maintenance.

Coombe, Kingston upon Thames

Pop-Up Restaurant Chefs Wanted (Part-Time with Full-Time Opportunities) A new and exciting pop-up restaurant is seeking passionate Part-Time Chefs to join our team Thursday to Sunday, with the opportunity to progress into full-time roles. We are a multi-cuisine kitchen looking for creative, open-minded team players who enjoy experimentation, fusion cooking, and pushing boundaries. While our current influences include South American, Malaysian, African, Japanese, Indian, and European cuisines, chefs from all culinary backgrounds and cuisine ranges are welcome, including pastry! Individuals who specialise in one area, multiple cuisines, or who are eager to learn and explore new styles are encouraged to apply. Pastry experience or a genuine interest in pastry is highly desirable, alongside a strong appreciation for taste, balance, and presentation. We place great importance on attitude, integrity, and teamwork. Applicants should have experience working in a commercial kitchen, a strong sense of responsibility, and a genuine passion for food. This role is ideal for chefs seeking a new way of working, creating, and thinking within a supportive, forward-thinking environment. We foster a “family-style” kitchen culture focused on respect, healthy competition, personal development, and clear targets. We operate with strict anti-bullying, anti-gossip, and anti-corruption policies, ensuring a safe, positive, and inspiring workplace. Flexibility and adaptability are essential, as well as a desire to feel truly at home in the kitchen and contribute to the ongoing growth and betterment of the restaurant. Some weekday availability is required for training and development. Location: SW London – Kingston (KT2). Applicants must be able to travel reliably. Available Positions: • Junior Sous Chef, • Chef de Partie, • Commis Chef Both part-time and full-time positions are available.

We are looking for a motivated, experienced and hands-on Butcher’s Shop Manager to lead day-to-day operations at The Meat Stop, a growing butcher shop with a strong reputation for quality, service and innovation. This is an excellent opportunity for someone who is confident in both butchery and management, and who can drive the business forward. Key Responsibilities Butchery & Product Quality Carry out skilled butchery: cutting, trimming, deboning and preparing meats to shop standards. Maintain high levels of quality control, product display and stock rotation. Ensure all food safety, hygiene and HACCP procedures are followed. Shop Operations Oversee daily shop opening, closing, cleanliness and organisation. Manage stock levels, place supplier orders and reduce waste. Handle cashing up, EPOS entries and daily reporting. Team Leadership Supervise and support staff, including training, rota planning and performance management. Maintain a positive, efficient working environment. Lead by example with strong customer service and professional standards. Customer Service Greet and assist customers, handle special requests, and manage complaints professionally. Support in building strong customer relationships and improving overall shop experience. Compliance & Safety Ensure compliance with UK food safety legislation, allergens, hygiene and record-keeping. Maintain accurate documentation: temperature logs, cleaning schedules, HACCP checks, and deliveries. ✅ Requirements Minimum 2–3 years’ experience in butchery (shop or commercial). Previous supervisory or management experience (preferred). Strong knowledge of meat cuts, preparation and portioning. Good understanding of food safety standards and HACCP. Organised, reliable, and able to work independently. Strong communication and customer-facing skills.

We are looking for 2 x entry level chef roles. Commercial kitchen experience required (e.g. as a kitchen porter) but you do not need to have worked previously as a chef.

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