Commis chef jobs in DarlingtonCreate job alerts

Sous C hef Please make an application promptly if you are a good match for this role due to high levels of interest. Location : Rockliffe , Darlington Salary : £ 40, 829 per annum Hours : Fulltime 45 hours per week, including weekends Reporting to : Senior Sous Chef and Head Chef Re sponsible fo r : Chef s de Partie , Commis Chef and Kitchen Porter Job Purpose: Were looking for an experienced Sous Chef t o lead and direct a team of chefs to ensure all food is cooked and presented to a high-quality standard and ensure that their allocated sections operate in a safe, hygienic and efficient manner . Key responsibilities of the Sous Chef : Assist in the achievement of gross profit targets set within the kitchen, through stock takes, portion control, product costing and wastage measures Be able to liaise with recommended suppliers daily to ensure a good food product and price Monitor the quality of goods delivered and ensure correct stock rotation is adhered to, and the correct procedures are followed Plan the department rota ensuring manning levels are consistent with business levels Manage team member sickness and holiday entitlement to ensure minimum disruption to guest service Assist in conducting regular job chats and annual appraisals, ensuring objectives are set for all Kitchen team members Interact and work well with the Front of House supervisors and other members of the management team Be able to work as a team and communicate effectively at all levels Manage performance of Kitchen team members by adhering to company procedures Display a positive can do attitude to Senior Managers and the Front of House team Represent the Kitchen team at daily and weekly meetings when necessary Take part in the recruitment and selection process of new team members, ensuring they receive an in-depth induction Able to develop new menu ideas and implement them with descriptions and recipes Deliver cook offs, training and information specification sheets for new menu items for the Kitchen and Front of House team To oversee the quality and presentation of all food served to ensure that it is up to Rockliffe standard Plan and place orders to selected food suppliers on a daily and weekly basis to ensure stock availability To be able to meet deadlines and work calmly under pressure and willingly undertake any tasks when requested by a senior management About Us: Set within a 375-acre estate on the banks of the River Tees, Rockliffe is a five-star resort that blends heritage, luxury and natural beauty. Located in the quiet village of Hurworth, in the heart of the Tees Valley and close to the borders of County Durham and North Yorkshire, it offers a peaceful countryside setting with exceptional facilities. Surrounded by sweeping views and beautifully kept gardens, the resort features elegant bedrooms and a sense of quiet luxury, shaped by a warm northern spirit. xrnqpay Guests can enjoy an award-winning spa, play on the longest golf course in the UK and experience both elevated and relaxed dining offerings, all within a restored eighteenth century estate designed for both relaxation and indulgence . Why join ? To be part of a n exceptional Kitchen Team within a pre stige hospitality environment during an exciting period of transformation and growth. Benefits: A Day in the Life of a Guest Stay (Overnight Stay within the First 6 Months) Pension Scheme (Aegon) Hospitality Rewards Scheme Life Assurance (Legal & General) Selected Discounts Across the Resort Enhanced Annual Leave for Long Service Annual Leave 20 Days plus Bank Holidays Employee Assistance Programme (Hospitality Action) Staff Meals Uniform Laundry Service Our success is dependent on every single individual in our team

Junior Pastry Sous Chef Location : Rockliffe , Darlington Salary : £ 37,252 per annum Hours : Fulltime 45 hours per week, including weekends Reporting to : Head Chef and Sous Chef Re sponsible fo r : Chef s de Partie , Commis Chef and Kitchen Porter s Job Purpose: Were looking for a Junior Pastry Sous Chef t o lead and direct a team of chefs to ensure all food is cooked and presented to a high-quality standard and ensure that their allocated sections operate in a safe, hygienic and efficient manner . Key responsibilities of the Junior Pastry Sous Chef : Assist in the achievement of gross profit targets set within the kitchen, through stock takes, portion control, product costing and wastage measures Be able to liaise with recommended suppliers daily to ensure a good food product and price Monitor the quality of goods delivered and ensure correct stock rotation is adhered to, and the correct procedures are followed Support the training and development of the kitchen team, including scheduling attendance at any statutory training Interact and work well with the Front of House supervisors and other members of the management team Be able to work as a team and communicate effectively at all levels Manage performance of Kitchen team members by adhering to company procedures Display a positive can do attitude to Senior Managers and the Front of House team Represent the Kitchen team at daily and weekly meetings when necessary Able to develop new menu ideas and implement them with descriptions and recipes Deliver cook offs, training and information specification sheets for new menu items for the Kitchen and Front of House team To oversee the quality and presentation of all food served to ensure that it is up to Rockliffe standard Plan and place orders to selected food suppliers on a daily and weekly basis to ensure stock availability To be able to meet deadlines and work calmly under pressure and willingly undertake any tasks when requested by a senior management About Us: Set within a 375-acre estate on the banks of the River Tees, a five-star resort that blends heritage, luxury and natural beauty. Located in the quiet village of Hurworth, in the heart of the Tees Valley and close to the borders of County Durham and North Yorkshire, it offers a peaceful countryside setting with exceptional facilities. Surrounded by sweeping views and beautifully kept gardens, the resort features elegant bedrooms and a sense of quiet luxury, shaped by a warm northern spirit. Guests can enjoy an award-winning spa, play on the longest golf course in the UK and experience both elevated and relaxed dining offerings, all within a restored eighteenth century estate designed for both relaxation and indulgence . Why join ? To be part of a n exceptional Kitchen Team within a pre stige hospitality environment during an exciting period of transformation and growth. Benefits: A Day in the Life of a Guest Stay (Overnight Stay within the First 6 Months) Pension Scheme (Aegon) Hospitality Rewards Scheme Life Assurance (Legal & General) Selected Discounts Across the Resort Enhanced Annual Leave for Long Service Annual Leave 20 Days plus Bank Holidays Employee Assistance Programme (Hospitality Action) Staff Meals Uniform Laundry Service Our success is dependent on every single individual in our team TPBN1_UKCT

What we look for in a Commis Chef:.

We're looking for a reliable, enthusiastic Chef, Commis Chef or Chef de Partie to join our kitchen team and work alongside our Head Chef. Previous experience as a Chef, Commis Chef or Chef de Partie in a pub, restaurant or similar kitchen. Chef / Commis Chef / Chef de Partie – The Crown, Aldbourne

What we offer our Commis Chef:. What we look for in a Commis Chef:. We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food i

Clayton Hotel City of London, London.Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedicati

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary e

Line Chef/ Commis Chef at Hilton London Canary Wharf.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a part time basis, contracted to 32 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary e

As a Commis Chef, you'll have the opportunity to develop your culinary skills, learn from a talented team, and contribute to creating high-quality dishes that delight our guests at Warner Hotels. As a Commis Chef, you'll receive:. We have a fantastic opportunity for a Commis Chef to join our team at

As a Commis Chef, you'll have the opportunity to develop your culinary skills, learn from a talented team, and contribute to creating high-quality dishes that delight our guests at Warner Hotels. As a Commis Chef, you'll receive:. We have a fantastic opportunity for a Commis Chef to join our team at

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for ou

Seeking an enthusiastic Commis / Chef de Partie for a busy catering team at Knebworth House.

Seeking a Commis Chef or Demi Chef de Partie for an award-winning restaurant, responsible for daily kitchen operations, dish preparation, and maintaining high hygiene standards.

The Commis Chef Role Experience working as a Commis Chef or Demi Chef at a fast-paced high quality Restaurant Interest and love for Mexican food and culture Consistently maintain the highest standards and deliver exceptional guest service Be the face of a Group known for its’ warm welcome and gues

The Commis Chef Role Experience working as a Commis Chef or Demi Chef at a fast paced high quality Restaurant Passion for food and learning a cuisine Consistently maintain the highest standards and deliver exceptional guest service Communicate effectively and clearly all times Be the face of a Group

Commis chef needed for a high-standard restaurant and hotel in the Cotswolds, offering a basic salary of £32k plus service charge and live-in accommodation, totaling £36,000.

An exciting opportunity has arisen for a passionate, entry-level Commis Chef to join a vibrant culinary team based at a prestigious historic estate near Hemel Hemp.

Commis chef needed for a busy, fast-paced fresh food restaurant serving creative burgers and other dishes in a modern bar setting.

Seeking a self-motivated and passionate Commis Chef to join a talented kitchen team, creating amazing food with a keen eye for detail and high standards.

Seeking a junior Commis Chef for a luxury country house hotel kitchen in the Wye Valley. Assist the Head Chef in a high-standard fine dining environment.

Commis chef needed for a high-standard fresh food restaurant and hotel in the Cotswolds. The role involves standard commis chef duties with an emphasis on learning and development.

Seeking a Commis Chef or Chef de Partie for an award-winning boutique hotel restaurant focusing on seasonal, local food.

Seeking a Commis Chef for a new opening.

As a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support.A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Kitchen Porter Live In - Ullswater.What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that's at the heart of everything we do.The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the m

Proven experience as a Head Chef or in a similar role. If you have the passion and drive to be the best and would like to join our team as our new Head Chef, please click ‘apply’ today. Are you an Experienced Head Chef with a passion for innovation and leadership?.

From our amazing front-of-house team, our talented chefs, our hard-working housekeeping team and our welcoming receptionists, everybody plays a vital part. Access to our Apprenticeship Scheme, Career Pathway and Chef Academy.

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Our chefs have full autonomy in creating nutritious, flavours

We are recruiting for full time Warehouse Operative AM roles to work at the Savers Warehouse in Darlington, DL3 0PS.Previous experience as a Warehouse Operative AM is not required as full training will be provided.If you are looking for ongoing work, all year round then the Warehouse Operative AM ro

Support the chef to prepare balanced, nutritious meals and snacks.

Be all you can be with Hamberley.At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'.We're seeking a Kitchen Assistant to help us achieve our goals.As our kitchen assistant, you will play a vital role in supporting the day-to-day operations of our care homes kitc

England's fastest-growing school food providers,.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.School Location: Selwyn Primary School - E13 0ES.Working Days: Monday

Warehouse & Production Operatives - Newton Aycliffe Area.Immediate opportunities available - No experience required!.Baltic Recruitment are currently recruiting Warehouse and Production Operatives for a range of exciting opportunities in and around the Newton Aycliffe area.Competitive pay rates

Supporting the Chefs in the planning and provision of high-q.

CB Driver / Warehouse Operative £13.CB Driver / Warehouse Operative.The successful candidate will be a confident CB driver who is also happy to get involved with.This is a hands-on role, so flexibility and a willingness to support the wider warehouse team are essential.Loading and unloading vehicle

Warehouse Operative Day Shift.Monday to Friday, 7:30am5:00pm.An excellent opportunity has arisen for an experienced Warehouse Operative to join a successful and well-established distribution business in Weybridge.The company distributes thermoplastic sheet, rod and tubing to customers throughout th

The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department.

Guaranteeing our chefs have everything they need to make our fresh dishes.

We have a great Opportunity for a Kitchen/domestic Assistant to work within one of our Clients care homes.The role will deliver a full cleaning service ,You will need to adhere to Policies and procedures.Experience is not required as full training will be provided.Our culture and values seek to plac

Monday to Thursday, 07:30-17:00.Pertemps are currently recruiting on behalf of our client for an experienced.Warehouse Operative / Controller.This is an excellent opportunity for an experienced warehouse professional looking for a.The successful candidate will be responsible for maintaining accurate

Guaranteeing our chefs have everything they need to make our fresh dishes.

Work Strata Group are delighted to be partnering with one of the UKs most recognisable kitchen design and manufacturing companies to hire production operatives at their site in Scunthorpe.Production operatives daily duties include loading and unloading delivery vehicles, bubble wrapping items, ensur

Guaranteeing our chefs have everything they need to make our fresh dishes.

We at Siamo Recruitment are thrilled to be working with a thriving procurement firm actively supplying businesses across the UK.This is an exciting opportunity to join a growing team in a warehouse-based role, supporting the day-to-day operations of the business.The position is primarily focused on

Warehouse Operative Location: Street, Somerset, BA16 Contract: Full-time Weekly Pay | Full Training | Potential Permanent Opportunities We are currently recruiting for reliable, hardworking and proactive Warehouse Operatives to join our client’s busy warehouse operation in Street, Somerset

Change Hospitality are delighted to be recruiting for an ambitious and experienced Head Chef to join an exciting events business in East London. For the right Head Chef, this is a rare opportunity to come in. As Head Chef, you'll take ownership of the kitchen operation while playing a key role in sh