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Head Chef Location: Rockliffe Hall, Darlington Salary: £50,000 to £52,000 per annum Hours: Fulltime - 45 hours per week including weekends Reporting to: Executive Head Chef, Operations Manager and Culinary Director Responsible for: Sous Chef, Chef de Partie, Commis Chef and Kitchen Porter Job Purpose: Responsible for the management of the kitchen operation with accountability for the food P & L profitability, for the safe running of all kitchen areas and ensuring Health & Safety guidelines are adhered to as per the hotel and company standards, and to ensure that hotel and company standards are maintained at all times. Key responsibilities of the Head Chef role: • To achieve gross profit targets set within the kitchen, through stock takes, portion control, product costing and wastage measures, • Be able to liaise with recommended suppliers as required to ensure a good food product and price, • Monitor the quality of goods delivered and ensure correct stock rotation is adhered to, and the correct procedures are followed, • Write the department rota ensuring manning levels are consistent with business levels and within budgetary constraints, • Manage team member sickness and holiday entitlement to ensure minimum disruption to guest service, • To train and development the kitchen team, including scheduling attendance to statutory training as required, • Take part in the recruitment and selection process of new team members when appropriate, ensuring they receive an in-depth departmental induction, • Conduct regular job chats and annual appraisals, ensuring objectives are set for all Kitchen team members, • Interact and work well with the Front of House supervisors and other members of the management team, • Be able to work as a team and communicate effectively at all levels, • Manage performance of Kitchen team members by adhering to company procedures, • Display a positive “can do attitude” to Senior Managers, team members and the Front of House team, • Represent the Kitchen team at daily and weekly meetings as necessary, • Able to develop new menu ideas and implement them with descriptions and recipes, • Deliver cook offs, training and information specification sheets for new menu items for the Kitchen and Front of House team, • To maintain the quality and presentation of all food served to ensure that it is up to Rockliffe standard, • Plan and place orders to selected food suppliers on a daily and weekly basis to ensure stock availability, • To be able to meet deadlines and work calmly under pressure and willingly undertake any tasks when requested by a senior management About Us: Set within a 375-acre estate on the banks of the River Tees, Rockliffe Hall is a five-star resort that blends heritage, luxury and natural beauty. Located in the quiet village of Hurworth, in the heart of the Tees Valley and close to the borders of County Durham and North Yorkshire, it offers a peaceful countryside setting with exceptional facilities. Surrounded by sweeping views and beautifully kept gardens, the resort features elegant bedrooms and a sense of quiet luxury, shaped by a warm northern spirit. Guests can enjoy an award-winning spa, play on the longest golf course in the UK and experience both elevated and relaxed dining offerings, all within a restored eighteenth century estate designed for both relaxation and indulgence. Why join? Be part of an exceptional Kitchen Team within a prestige hospitality environment during an exciting period of transformation and growth. Benefits: • A Day in the Life of a Guest Stay (Overnight Stay within the First 6 Months), • Pension Scheme (Aegon), • Hospitality Rewards Scheme, • Life Assurance (Legal & General), • Private Medical Insurance (WPA), • Selected Discounts Across the Resort, • Enhanced Annual Leave for Long Service, • Annual Leave – 20 Days plus Bank Holidays, • Employee Assistance Programme (Hospitality Action), • Staff Meals, • Uniform Laundry Service “Our success is dependent on every single individual in our team”

Job Title : Head Chef Hours : 40 hours Rate of Pay : up to £40,000 Location : Darlington Hotel Step into the spotlight as Head Chef at Bannatyne and lead our culinary team to new heights! In this dynamic role, you'll craft innovative menus, drive exceptional dining experiences, and inspire a passionate kitchen crew. If you're ready to bring your creativity to life, elevate food quality, and make a lasting impact in a vibrant health and wellness setting, Bannatyne is the place where your culinary vision can truly shine. Join us and transform every meal into a memorable experience! Our Perks: B-Fed - complimentary lunch or breakfast. Flexible schedule. 28 days annual leave increases with tenure. Free gym membership. Complimentary gym membership for another person (after 2 years service). Discounted Spa Treatments - 30% Discounted Spa Goods - 20% ELEMIS Products. Discounted Meals and Beverages - 50% cafe/bar. Career & Personal Development training. Mental Health, Well-Being and EAP Services. Length of Service Awards. Staff Awards and Bonuses. Discounted entertainment and shopping. A typical day in the life of a Head Chef: Design and develop diverse, seasonal, and appealing menus that cater to the tastes and dietary needs of our members and guests. Ensure all dishes meet Bannatyne's quality standards and brand values. Oversee daily kitchen operations, including food preparation, cooking, and presentation. Ensure that all kitchen activities are carried out efficiently and in compliance with health and safety regulations. Lead, train, and mentor the kitchen team, including sous chefs, line cooks, and kitchen assistants. Foster a collaborative and positive working environment, set performance standards, and conduct regular evaluations. Maintain high standards of food quality, taste, and presentation. Conduct regular inspections to ensure all dishes meet the required specifications and address any issues promptly. Manage kitchen inventory, including ordering, receiving, and storing supplies. Monitor food costs and wastage, and implement cost-control measures to optimise profitability without compromising quality. Ensure compliance with all food safety and hygiene regulations. Maintain a clean and organised kitchen environment, and conduct regular health and safety training for the team. Interact with guests as needed to gather feedback, address special dietary requirements, and enhance their dining experience. Use feedback to continually improve menu offerings and service standards. Stay updated with the latest culinary trends and techniques. Introduce innovative dishes and concepts to keep the menu fresh and exciting for our members and guests. Work closely with the Food and Beverage Manager and other departments to coordinate special events, promotions, and seasonal offerings. Contribute to the overall success of the food and beverage operations. What we are looking for: A professional culinary qualification (e.g., City & Guilds, NVQ, or equivalent) Food Safety Level 2 or 3 certification. Extensive experience as a chef, with a proven track record in a leadership role within a high-volume, quality-focused kitchen. Experience in menu development, food cost management, and team training. Familiarity with modern culinary trends and techniques. Strong understanding of food safety regulations and health and safety standards. Flexibility to work various shifts, including evenings, weekends, and holidays. Knowledge of health and safety regulations, including COSHH, and a commitment to maintaining a safe working environment. Strong leadership and team management skills, with the ability to inspire and guide a kitchen team. High level of creativity and innovation in menu development and food presentation. Exceptional attention to detail in food quality, taste, and presentation. Excellent organisational and multitasking abilities to manage kitchen operations and staff effectively. Strong verbal communication skills to interact with team members, guests, and management. Ability to quickly address and resolve kitchen issues, including equipment failures and staff challenges. Why Bannatyne? Join Bannatyne as a Head Chef and be part of a dynamic team that values creativity and excellence! As Head Chef at Bannatyne, you'll have the opportunity to lead a talented culinary team and create memorable dining experiences for our members and guests. You'll work in a dynamic environment that values creativity, quality, and excellence. We offer a supportive work culture, competitive compensation, and opportunities for professional growth. If you're passionate about food, leadership, and innovation, Bannatyne is the perfect place to take your culinary career to new heights. TPBN1_UKCT

What we look for in a Sous Chef:. A creative Sous Chef who can bring new ideas and create fresh dishes. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

We’re looking for a Junior Kitchen Manager/Sous Chef for our Papa John’s kitchen. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is f

Undertake training as agreed to enhance and improve personal skills and knowledge × Ensure that stock levels are kept at agreed levels so that groceries are fresh and frozen products are used quickly and rotated in a systematic way × Ensure that food st

Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a large team of amazing chefs. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think

Senior Sous Chef – Independent School Catering. You will work closely with the Head Chef and take responsibility for leading the kitchen team, ensuring exceptional food standards, and maintaining a safe, compliant, and well-organised environment. Take full responsibility for kitchen operations in

Sous Chef * *1 x Full time 40hr(average) *You have a passion for great ingredients, local sourcing and delivering an excellent product consistently * You enjoy implementing systems and running a clean and tidy kitchen

Our new Head Chef has a clear focus.

A confident Sous Chef with experience in quality-focused kitchens. Sous Chef - Weekdays only!Location: Stockton-on-TeesWorking Pattern: 37. We’re looking for a passionate Sous Chef who lives and breathes food to join our Dine team in Stockton-on-Tees.

We're looking for a reliable, practical Assistant Chef / Cook to support the Chef in a small kitchen and assist more broadly across the site when needed. Supporting the Chef with food prep and cooking.

AUCHO are looking for an experienced and passionate Sous Chef to join our GAUCHO Canary Wharf restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our?Sous Chef? xwwtmva will have experience managing a team, running the

An opportunity has arisen for a Sous Chef to help lead the kitchen of a recently opened restaurant, which is part of a reputable group.

We are excited to be recruiting for a Retail Sous Chef to work with us at wonderful B&I site that has recently been refurbished with a brand new retail and hospitality suite.

Our Piccadilly flagship sits at the heart of Londons West End, minutes from Piccadilly Circus and Green Park stations, with excellent transport links across the city.Within our iconic store, Fortnums restaurants and bars deliver an exceptional dining experiencefrom fine caviar and oysters to hand-ca

This exciting, contemporary Italian pasta concept is looking for a Sous Chef to join its team.

If you are a natural at leading teams in a warm, confident and professional manner, Jeremy King Restaurants would love to meet you to discuss joining the opening team of Simpsons In The Strand as a Sous Chef.

Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you are passionate a

Our client is a remarkable restaurant in the West end of London.This establishment features over 150 seats for lunch and dinner, seven days a week.The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting.If you would

Electric Shuffle is a beautiful bar with an electric atmosphere, perfect for any celebration or occasion.Whether you're looking for a place to chill, party, or play, it's the spot where friends come together and spark something special.With bold cocktails, tasty bites, and epic twists on the classic

Experience - Previous experience as a Senior Sous Chef or Sous Chef within a quality restaurant. JKS Restaurants and Plaza Khao Gaeng are seeking a Senior Sous Chef to help lead their kitchen in their site based in Borough Yards.

Manicomio Restaurant is looking for a talented and motivated Junior Sous Chefto join our passionate kitchen team in the heart of Chelsea. Junior Sous Chef Manicomio Restaurant, Chelsea.

Were looking for an experienced, passionate, and creativeSous Chefto join our team atThe Orangery, our innovative restaurant in the heart of Tottenham Court Roads vibrant culinary scene.

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards.

Pastry Junior Sous Chef Diamond Jubilee Tea Salon.

Sous Chef - High End dining - Creativity and quality - Award winning. Sous Chef looking for an exciting next step - Grill focus, Open Fire cooking!.

Senior Sous Chef – Daytime Brunch Bakery Cafe – Marylebone, London – 40-45k+. We are seeking a Senior Sous Chef to oversee operations, manage a small team, and ensure smooth service in a high-quality, grab-and-go style venue. We are partnering with an established group xwwtmva (8 sites) to rec

Sous Chef looking for an exciting next step. Sous Chef - High quality, Expanding Company. Fantastic Opportunity - High end dining venue, incredible Head Chef and Exec to support and learn from.

Senior Sous Chef - Premium Gastro Pub GroupChelsea, London£47,500 - £50,000 (inclusive of tronc) + £8,000 bonus (paid quarterly). Host Staffing are proud to be working with a growing, quality-led pub group to recruit a Senior Sous Chef for one of their flagship sites in Chelsea. This is a fantast

This is a fantastic opportunity for a Sous Chef to join a new opening near Liverpool Street, working closely with an experienced Executive Chef and Founder who are very passionate about sustainability, innovative flavour combinations, and fermentation. Opportunity to work with a talented Executive C

Sous Chef Chucs South Kensington.

Step into one of Londons most iconic corporate headquarters, where hospitality is as diverse as the people it serves.At the campus, the dining experience spans fine dining, premium meeting rooms, client events, executive hospitality, and the upcoming Level xwwtmva 18 lounge bar and showcase spaces.B

Senior Events Chefs Needed -Sous, Lead Chefs / Senior Lead to support Event Caterers in London: May and run through September over the Winter till Christmas.

Sous Chef - High End dining - Newly opened. Sous Chef looking for an exciting next step. Assisting Head Chef to lead kitchen and t.

As Sous Chef you are a vital part of our brigade and will support the Head Chef. Were looking for an enthusiastic Sous Chef to help lead our skilled kitchen team. Assisting the Head Chef with effective kitchen xwwtmva management.

As aSenior Sous Chef,you will work as part of the larger back-of-house team in our premiumTerra by Carlo Craccorestaurant.

Oak View Group (OVG) is the worlds leading development, management, and hospitality company founded in 2015 to positively disrupt business as usual.As the largest developer of sports and entertainment facilities in the world, OVG prioritises the way we do business focusing on making long-term invest

We have a vacancy for an experienced sous chef to join our team. Are you an experienced sous chef looking for a new opportunity? Have you got a passion for crafting excellent food?.

If your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the team at The Park restaurant as a Pastry Junior Sous Chef.

East Sussex area, this is a live in role & only 10 min drive from the coast.The standards within this hotel are good with a fresh food menu and good standards, of a rosette level.Due to the location, transport is needed.The company who owns this hotel is a stable company to work for.Do not wait to a

We're currently recruiting an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, a

Senior Sous Chef £57,000+ Iconic High-Volume French Brasserie Central London. Were working with one of Londons most iconic French brasseries as they look to appoint a strong Senior Sous Chef to support the leadership of this fast-paced, high-volume kitchen operation. This is a role for a chef who t

Junior Sous Chef - Staff Feeding - [Venue Name], [Location] | Full-Time / Permanent.

Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other.We're on the lookout for passionate individuals to join our team, offering a chance to showcase your skills in a dynamic setting.Whether seasoned or aspiring, join us in redefini

Sous Chef - Birchwood at The Conduit, London Full-Time / Permanent. We are looking for an ambitious Sous Chef to help us create exceptional food experiences at The Conduit - one of London's leading private members' clubs.

Located in central London just minutes away from The British Museum, Theatreland, Soho and the designer boutiques and markets of Covent Garden, The Bloomsbury hotel sits at the heart of the historic and vibrant 18th century Bloomsbury.The Bloomsbury is the proud winner of 'Best Urban Hotel' in the 2

At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and ope

Known for elegant cuisine, exceptional service, and a vibrant atmosphere, we are looking for a talented Junior Sous Chef to join our culinary team and support our mission xwwtmva of delivering world-class dining to o.