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We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

Commis Chef Michelin Star West Sussex Live In. This stunning, Michelin Star restaurant in beautiful West Sussex is seeking a Commis Chef to join its exceptional kitchen team.

Commis Chef de Partie Malaysian Restaurant in Canary Wharf.

Hiring Company: Blue Arrow Location: Edinburgh Sector: Public Sector Role Type: Permanent, Full-Time Hours: 35 hours per week Shifts: Either 6:15am-2:00pm or 1:15pm-8:45pm, working 5 days over 7 About the RoleBlue Arrow is recruiting a passionate Commis Chef to join a dynamic team of skilled chefs a

Are you a culinary genius looking to take the next step in your career? We are currently seeking a talented Commis Chef to join our team! To succeed, you need excellent communication skills, 2 years of catering experience, and a keen awareness of industry regulations.

We are currently looking for Chefs from Commis Chef level in our Hotel.

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

Kitchen Porter - Dublin.We're currently recruiting a dedicated.In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.Could you bring your spark

As a Care Assistant at a Barchester complex care home, you'll help residents enjoy each day by making sure they get the quality care they deserve.We'll look to you to support our residents with a variety of needs, including advanced or young onset dementia, multiple sclerosis, neuro rehab and Huntin

The fresh food menu will feature great British classics as well as seasonal items cooked by our passionate and enthusiastic chefs.

Pastry Chef de Partie (maternity cover) - Braemar. Pastry Chef de Partie (Maternity Cover). Working alongside our Pastry Head Chef, you'll help deliver exceptional desserts, cakes, pastries, and other sweet and savoury creations across the hotel - from Afternoon Tea and Dinner in the Clunie Dining R

Our bistrot offers a charming place in which to enjoy affordable French-style dishes, freshly prepared by our chefs every day.

That's why we are proud to offer the following benefits for the role of Senior Sous Chef. Senior Sous Chef - East Horsley. Are you looking for your next Senior Sous Chef role in a large conference & events hotel?.

Supply Catering Assistant, Various Housing with Care Locations.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particularly from groups currently under-represented, including people with disabilities, those from minority

A REHIS Elementary Food Hygiene Certificate, an SVQ2 or equivalent in catering and experience of working in a catering environment, are essential for this post.CLOSING DATE - Tuesday 21st October2025.INTERVIEW DATE - Friday 31st October 2025.Position Title: Assistant Cook.Locations: Burnbrae Primary

We are looking for Kitchen Assistant to join our fabulous team.Discounted stays in our hotels and inns.Annual profit share, ensuring you share in the success of the company.Wellbeing support with our Employee Assistant Programme.Great opportunities to grow in your role and progress your career.Acces

Pastry Chef de Partie (maternity cover) - Braemar. Pastry Chef de Partie (Maternity Cover). Working alongside our Pastry Head Chef, you'll help deliver exceptional desserts, cakes, pastries, and other sweet and savoury creations across the hotel - from Afternoon Tea and Dinner in the Clunie Dining R

We are looking for an outstanding Part time Cook (Weekends Only) who’s passionate about food and wants to make a difference to join our team at Cygnet Conifers.Saturday & Sunday from 07:00 am till 03:00 pm .Please be aware face to face training will be required which will take p

Are you looking for that next step in your career, then you've come to the right place!.Impact Food Group is made up of 4 brands, Innovate, Cucina and Chapter One, and Hutchisons, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!.We are

Support the chef in cooking and baking tasks when required.

X Cook Supervisor, Various Locations, Permanent.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particularly from groups currently under-represented, including people with disabilities, those from minority ethnic communi

Salary: £24,533 - £25,041 (pro-rata for part-time and sessional).Hours: 16 per week, 38 weeks sessional.This post is regulated work with children and/or protected adults under the Protection of Vulnerable Groups (Scotland) Act 2007.The preferred candidate will be required to join the PVG Scheme or

Supply Cook, Various Housing with Care Locations.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particularly from groups currently under-represented, including people with disabilities, those from minority ethnic commun

Salary: £24,533 - £25,041 (pro-rata for part-time and sessional).Hours: 16 per week, 38 weeks sessional.This post is regulated work with children and/or protected adults under the Protection of Vulnerable Groups (Scotland) Act 2007.The preferred candidate will be required to join the PVG Scheme or

Are you a seasoned inspirational and creative Head Chef with a passion for creating exceptional dining experiences? If so, we have an exciting opportunity for a passionate. Previous experience in a Chef role ideally in Contract Catering, Events or Hotel / ConferencingStrong understanding of report

Supply Cleaner - Schools, Offices and Partnership Centres.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particularly from groups currently under-represented, including people with disabilities, those from minority ethn

Assist the Senior Chef's in all aspects of food preparation, production, and service. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theat

Cleaner, Various Locations, Permanent.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particularly from groups currently under-represented, including people with disabilities, those from minority ethnic communities or fr

We may conduct our interviews in person or using Microsoft Teams for video calling.All you need is a device with a camera and access to the internet.We will provide guidance and instructions on how to use this method if your interview is being held virtually.We are a disability confident leader and

Cleaner, Various Locations, Permanent.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particularly from groups currently under-represented, including people with disabilities, those from minority ethnic communities or fr

Head Chef Hawksmoor Liverpool.

We are looking for a Sous Chef, and we are a high-end and one of the most well received openings of the year, with 5* reviews in the press, and winner of the National Restaurant Awards One to Watch.

Thai barbecue restaurant and bar, serving food inspired by the street food of Bangkok and the laab stalls of northern Thailand.We're a busy restaurant that works closely with exceptional farmers and offers a daily-changing menu.Our drinks programme includes unique beers, natural wines, and a growing

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.The extensive a la carte menu will

Hey there, talented foodie superstar!.Queen's Head Shoreditch is the ideal place for after-work drinks, outrageous burgers & classic cocktails in East London.Our gorgeous bar is the perfect spot to meet up with friends & family for drinks, a bite, or both on Shoreditch High.

My client is looking for talented Chef de Partie with two years experience in a similar establishment.

Chef de Partie Lancashire Fresh Food Gastro Pub. A Chef de Partie is required in Lancashire for this fresh food gastro pub which focuses on classic British cuisine. They are looking for a Chef de Partie.

Job Title: Senior Chef de Partie. Senior Chef de Partie benefits:.

MCG Recruitment are working with our delightful partner to help find a.This is an exciting opportunity for someone who loves working with.The menus change regularly, reflecting the best of local produce and encoura.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking Chef de Parties to be part of Legadoa brand new Spanish restaurant in Shoreditch. Experience - Previous experience as a Chef de Partie or above within a quality restaurant.

Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role.If youre ready for the challenge were ready for you.Basic up to £30,000, plus tronc (thats your card tips that are paid into your bank).

The Hoxton, Shoreditch our first hotel found its home in a former car park, and just like the neighbourhood, has evolved over the years into a fixture of the East London scene.Shoreditch has become one of the most happening areas of London, and were bang in the middle of it, with 210 bedrooms, the

Dual Site, Head Chef, East London. We're looking for an experienced Head Chef ready to take on a bigger challenge.

Head Chef (First Appointment) – Fast-Growing Food Concept.

As Head Chef at All Bar One Stratford Upon Avon you'll lead the way in creating a kitchen to be proud of.

Were seeking an experienced Head Chef to lead our kitchen operations, drive culinary excellence, and inspire the team to deliver outstanding dishes consistently.

Commis Chef / Demi Chef de Partie Lancashire Fresh Food Gastro Pub. A Commis Chef / Demi Chef de Partie is required in Lancashire for this fresh food gastro pub which focuses on classic British cuisine.