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As a social media officer, you'll manage an organisation's online presence by developing and implementing their social media strategy. You'll lead campaigns and projects across a range of social media channels, producing engaging content, analysing usage data, building client relationships and facilitating customer service. Social media strategies often integrate both organic (free content, such as posts, photos, videos, blogs and memes) and (advertising) strategies. Social media management can be a distinct role in larger organisations and is sometimes known as social media coordination. In small and medium-sized companies, the role may be combined with other marketing and communications responsibilities. In agencies, the term social media account officer is often used.
The biggest padel club in the UK is looking for full time and part time chefs! With over 27000 players, 9 courts, over 450 corporate events, the largest tournaments ever held in the UK, we are looking to strengthen our team to add a full kitchen service covering breakfast offering, lunch, evening bar menu and event catering. We started with a Mediterranean menu of paella and tapas and added South American and Mexican specialities and would love to expand and diversify with nutritious food, street food style. We are looking for chefs and cooks interested in full time or part time roles, who can help design the menu, prepare the orders, refresh the menu regularly. You'd be keen to work in a team, in a small company, with less of the pressures of a big restaurant kitchen. All customers are players, either as individuals, or sports people or coming to the club as part of a large corporate event. If you are a problem solver, you have initiative, you like to be in a highly cooperative environment, but you'd want to put structure and processes in place to operate at the highest standards, then this is the role for you. The pay is anywhere between £13-£24/h, permanent role with benefits are also considered, the club is open 7 days a week, and we are looking for chefs and cooks who can work min 20h/week.