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Job Summary We are seeking a talented Pastry Chef to create and supply a variety of pastries and cakes for the upcoming opening of our Tea Room "The Enchanted Cottage", from Gooey Brownies to deep filled Cookies. Responsible for creating a variety of high-quality baked goods and desserts, ensuring consistency, presentation, and adherence to food safety standards. This role offers an exciting opportunity to showcase your culinary expertise in a dynamic environment dedicated to excellence in pastry arts. Duties Prepare and produce a wide range of pastries, desserts, and baked goods according to established recipes and standards Develop new pastry recipes and innovate existing ones to enhance menu offerings Ensure all baked items meet quality, presentation, and food safety standards Manage time effectively to ensure timely supply of all pastry items. Experience Proven experience as a Pastry Chef Strong background in food production, preparation, cooking, and baking techniques Knowledge of food safety standards and best practices in kitchen hygiene Demonstrated ability in culinary arts with a focus on pastry creation and presentation Familiarity with kitchen equipment used in baking and pastry preparation This role requires dedication to quality craftsmanship, creativity in dessert presentation, and adherence to strict food safety protocols. The ideal candidate will bring enthusiasm for baking and a commitment to delivering exceptional culinary experiences.