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  • Tamarind Food Ltd
    Chef
    Chef
    11 days ago
    £31000–£42000 yearly
    Full-time
    Northampton

    Plan, prepare, and execute a variety of dishes using fresh ingredients and professional culinary techniques. Ensure consistency in flavour, portion size, and presentation for all dishes, in line with the restaurant’s standards and customer expectations. Supervise and mentor kitchen staff to maintain operational efficiency and support skill development within the team. Uphold high standards of hygiene, safety, and cleanliness in accordance with UK food safety regulations. Monitor and manage kitchen stock levels, ensuring proper ordering and rotation of ingredients and supplies, and coordinate with suppliers for timely and cost-effective deliveries. Work closely with the management team on menu development, incorporating seasonal produce, innovative techniques, and customer feedback to enhance offerings. Stay current with culinary trends and dietary requirements, adapting recipes and techniques including vegetarian, vegan, gluten-free, and allergy-sensitive dishes.

    Immediate start!
    Easy apply
  • Ferns Kitchen
    Sales Assistant
    Sales Assistant
    27 days ago
    £9–£11 hourly
    Part-time
    Overstone

    Good customer service Ability to serve customers quickly during busy periods. Politeness and patience when dealing with customer.

    Immediate start!
    Easy apply