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We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurants reputation. If you possess a passion for precision in the kitchen, a deep understand

We are seeking a dedicated and skilled chef to join our culinary team at The Falcon in Rotherwick. As a chef de partie you will play a crucial role in ensuring that our dishes are prepared to the highest standards of quality and presentation. Proven experience as a chef de part.

We are seeking a skilled and passionate Chef de Partie to join our dynamic catering team on a freelance, self-employed basis. This is an ongoing opportunity to showcase your culinary expertise in a fast-paced, professional kitchen environment.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

Chef for Professional Cookery Lecturer – Hayes - Permanent Contract Chef for Professional Cookery Lecturer £32,455 - £45,260 per annum – Teacher Training Provided 36 hours per week, 52 weeks per year Permanent Contract Hayes, London Start Date to be confirmed Deadline for applications 20th August 2025 At Clarus Education, we are working with an FE College who are seeking to appoint a Chef for Professional Cookery Lecturer based in Hayes. We are seeking a full time Lecturer to join the Cookery & Hospitality team, based in Hayes. You would teach across a variety of Hospitality programmes including VRQs/NVQs in Professional Cookery from Level 1 to Level 3, and Apprenticeship Standards – Level 2 Production Chef, Level 2 Commis Chef and Level 3 Chef De Partie. The section has a restaurant (Revisco) that is open to the general public. You will need to be qualified to Level 3 in Catering/Cookery, with experience of teaching and in the subject area and experience of being a Chef in the Catering/Hospitality industry. You will have excellent communication skills and the ability to engage and inspire young learners aged 16-18. You will either possess or be willing to obtain a Level 5 teaching qualification, which the College will support financially in full over the two-year period of the course. Person Specification: Qualifications • Qualified to NVQ Level 3 in Catering/Hospitality, • Level 5 teaching qualification recognised by the FE sector (DET or equivalent) or willingness and ability to work towards a Level 5 FE teaching qualification, supported by the College, • Assessor and Verifier awards or willing to achieve Knowledge and Experience • Experience of working in the Catering/Hospitality industry including experience of being a Chef, • Up to date knowledge of developments and trends within the Catering and Hospital sector, • Teaching and assessing experience in the area of Catering and Hospitality Other Skills • The ability to enthuse and inspire students, • Good classroom practice, • Good communication skills, written and verbal, • Good interpersonal skills, • Good IT skills, • Using IT within the curriculum, • Tutoring experience, • Self motivation, • Commitment to Equal Opportunities and Safeguarding in an education environment, • Commitment to learners and learner achievement, • Commitment to implementing College compliance procedures and other policies, • Evidence of continuous professional development If you are interested in this Chef for Professional Cookery Lecturer opportunity, APPLY NOW to be considered for an interview! To apply for this Chef for Professional Cookery Lecturer, please get in touch today! We are recruiting for this Chef for Professional Cookery Lecturer role now and will be interviewing at the end of August. We are dedicated to safeguarding and promoting the welfare of children and expect all staff to share this commitment. As a Chef for Professional Cookery Lecturer, you will have a safeguarding responsibility if appointed. The successful Chef for Professional Cookery Lecturer candidate will be subject to enhanced clearance through the Disclosure and Barring Service and employment will be subject to references. This Chef for Professional Cookery Lecturer post is not exempt from the Rehabilitation of Offenders Act 1974. Apply for this Chef for Professional Cookery Lecturer opportunity by sending your CV to Sally at Clarus Education. You will be contacted by your personal consultant (if shortlisted) for the Chef for Professional Cookery Lecturer role within 48 hours. Please see our website page headed ‘About’ and scroll to the bottom to see our ‘Privacy Notice’ for an explanation about how we use information we collect about you. Chef for Professional Cookery Lecturer – Hayes - Permanent Contract Chef for Professional Cookery Lecturer

As a Chef de Partie, you will be responsible for running your section, delivering high-quality dishes, and maintaining exceptional standards. About the Role:We are seeking a skilled and passionate Chef de Partie to join our dynamic catering team on a freelance, self-employed basis.

We are currently recruiting for an experienced CDP to join the kitchen brigade at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus seasonal produce from around the UK. Experienced Chef de Partie - Modern British Dining, 2 Rosette, Brentf

Were looking for Sous Chef and Chef De Partie join this award-winning small independent group. The ideal Sous Chef & Chef De Par. Beautiful open plan kitchen the sous chef will have the best equipment.

We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de Par

Assist the Sous Chef and Head Chef in menu development and food cost control. As a Chef de Partie, you will play a key role in delivering high standards of food preparation and kitchen operations.

OVERALL PURPOSE OF ROLE AS A QUALITY ASSISTANT:.We have an exciting opportunity for a full-time Quality Assistant to join our team at our Head Office in Southall.As a Quality Assistant, you will support both Warehouse and NPD (New Product Development) functions, ensuring products are safe, legal, an

As a Chef de Partie at Cairn Group, youll take pride in delivering high-quality dishes that leave a lasting impression.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! -.No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve o

Salary: £32,000 per annum plus benefitsShift hours: Full Time Junior Chef de Partie - Brentford GTech Community Stadium | Full-Time / Permanent £32,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We're looking for a dedicated Junior Chef de Partie to join our talented culinary team. You'll support exceptional food service for Brentford GTech Community Stadium, state-of-a the-art conference and events venue and home of Brentford FC. If you're a Junior Chef de Partie with the skills to exceed guests’ expectations with high-end food production and service then this is the role for you! We are Levy Levy is about elevating experiences. We are a leading global hospitality partner, designing and delivering unforgettable guest moments that prioritise people and the planet. Trusted by some of the world’s most iconic stadiums, entertainment venues, and major events – including Wimbledon, Twickenham, Tottenham Hotspur Stadium, Edgbaston, the SEC and ExCeL London – we bring experiences to life with passion and precision. Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities. We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations. Junior Chef De Partie - the role • Ensuring the smooth planning and delivery of a first-class catering product to our clients and customers, • Maintaining food quality and presentation standards for all menu content, • Resolving potential complaints and customer comments in a positive manner, • Utilising the procurement system for ordering and receiving of products and stock control, • Assisting in the running of the food offer for all areas, • Managing and supporting a large and diverse team of variable hourly chefs and kitchen porters - helping to build positive team morale, • Assisting the Head chef with managing the performance of the casual workforce and culinary team, and delivering a first-class catering offer to clients and guests, • Proven experience in a similar culinary/Chef de Partie role, • Demonstrated skill in preparing a diverse range of high-quality dishes, • Strong organisational and time-management skills, • In-depth knowledge of food safety and hygiene regulations, • A creative approach to menu planning and presentation, • Competitive salary with bonus and full company benefits, • 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme, • Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments), • Mental health support: 24/7 Employee Assistance Programme, • Family benefits: 2 days’ additional leave after returning from maternity leave, day off for your baby’s first birthday, enhanced family leave, • Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships, • Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products, • Development opportunities: Professional subscriptions, ongoing training and structured career pathways, • Meals on duty included Levy UK & Ireland is part of Compass Group, the world’s largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences – and shape the future of hospitality. Reference: compass/TP/2983797/196400Location: Brentford

Salary: £35,000 per annumShift hours: Full Time Craft, Creativity and Community – we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK’s most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service and an absolute focus on the details that make good restaurants, cafes and bars, great ones. In October 2019 the company was brought into the CH&CO family. The completion of the deal saw Company of Cooks become the group’s go-to operators in heritage and performance venues, art galleries and destinations. We are excited to be recruiting for a Chef De Partie to work in our central production unit. Location: SW19 8LG Rate of Pay: £35,000 per annum Working Pattern: Monday - Friday, 40 hours per week, 06.00 to 14.30 (option to start at 05.00 to do the breakfast shift) Key Responsibilities: • Catering for workplace food production that caters for 2,000 people per day. This includes a daily hot food menu that fits into a rotation of global food concepts, • Cold salad bar & sandwich preparation, • To develop and plan menus that are in line with client and customer needs, • To produce food in a timely fashion to ensure smooth service to the customers, • Work effectively with all colleagues at the relevant site to ensure excellent customer service, • Making outstanding quality food that is ‘picture perfect’ every time, • Pride yourself on food quality and hygiene standard Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. • Personal Development and Training opportunities, • Life assurance scheme, • Pension scheme, • Holiday allowance, • Private medical eligibility, • Eye care, • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance, • Family friendly support, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Volunteering days, • Professional subscriptions, • Recognition schemes and people awards, • Long service awards

Salary: £33,720 per annum plus benefitsShift hours: Full Time Chef de Partie - Allianz Stadium (Twickenham) £33,720 basic per annum, plus benefits At Levy, we’re proud to be the official catering partner of Allianz Stadium, managing all food and beverage services from public concessions to premium hospitality suites. Known for high-end, sustainable, and locally-sourced menus, Levy offers everything from quick match-day food and drink to fine dining experiences for members and corporate events. We emphasize sustainability through initiatives like reducing single-use plastics, using seasonal British produce, and minimizing food waste, enhancing the stadium experience year-round.. About the role: As a Chef de Partie at Allianz Stadium, you will play a key role in delivering exceptional culinary experiences across a variety of events, from match days to conferences and banqueting. You will be responsible for managing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the highest standards of quality and consistency. Working closely with the Sous Chef and Head Chef, you will uphold health, safety, and hygiene standards, contribute to menu development, and mentor junior kitchen staff. Your passion for food, teamwork, and excellence will help maintain Allianz Stadium's reputation as a world-class hospitality destination. Duties: • Prepare, cook, and serve food to agreed standards, ensuring taste, presentation, and portion control., • Manage a designated kitchen station efficiently, coordinating junior staff and following senior direction., • Maintain high standards of food hygiene, preparation, and storage to minimize waste and control costs., • Ensure prompt, efficient service during busy periods, including correct garnishing and timely plating., • Complete necessary paperwork such as wastage sheets and cleaning records accurately and on time., • Keep kitchen and service areas clean, tidy, and visually appealing throughout service., • Respond to customer requests and feedback professionally, escalating issues when necessary., • Excellent communicator with strong interpersonal skills and ability to build cooperative, respectful relationships with stakeholders., • Highly detail-oriented, adaptable to change, and open to diverse perspectives and ideas., • Demonstrates strong ethical standards, personal accountability, honesty, and leadership skills with a capacity for growth., • Skilled in clarifying client/customer requirements, working to deadlines, and staying informed on market trends and competitor activity., • Ensures food quality by maintaining standards of taste, presentation, portion control, and cost-effective preparation methods., • Maintains a clean, efficient kitchen and service area, ensuring prompt, polite, and informed customer service., • Healthcare & Wellbeing – Medicash health benefits (including dental, mental health & optical for you and up to 4 children), free annual health check with Aviva Digicare, discounts at Nuffield Health & Pure Gym, and access to our Employee Assistance Programme., • Exclusive Perks & Discounts – Save on entertainment (up to 55% off cinema tickets), shopping (up to 15% off), Vodafone plans, and travel with top providers such as TUI & Expedia., • Workplace Benefits – Meals on duty, pension scheme, life assurance, and professional subscriptions paid., • Leave & Family Support – 23 days + bank holidays, your birthday off, extra leave after maternity return, a day off for your baby’s 1st birthday, and a holiday purchase scheme. Levy, part of Compass Group, known for delivering exceptional food, drink, and hospitality experiences at world-renowned venues such as Wimbledon, Twickenham, and Tottenham Hotspur. Focused on sustainability, diversity, and inclusion, Levy prides itself on using sustainably sourced ingredients and providing outstanding service. The company is committed to achieving Net Zero by 2027, partnering with the British Paralympic Association, and ensuring all team members earn at least the Real Living Wage or London Living Wage. Why Join Us? At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual’s unique strengths. Our diverse team fuels creativity, innovation, and success. We promote fairness, ensure all voices are heard, and provide equal opportunities for all. We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute. Together, we achieve greatness. Reference: compass/TP/2684190/193276Location: Twickenham

Job Description Chef de Partie - British Cuisine Location: Hounslow, TW4 Salary: £14.Shift Pattern: 5 out of 7 days - Morning shifts Contract Type: Ongoing - temp to perm Work Location: Near Heathrow Airport About the Role We are seeking a passionate and experienced Chef de Partie with a strong

Job Title: Drainage Engineer Job Overview Vector is recruiting experienced Drainage Engineers on behalf of a leading Maintenance Services Provider that specialistin delivering comprehensive drainage solutions to domestic and commercial clients. The successful candidate will be responsible for diagnosing and resolving drainage issues efficiently, ensuring a high standard of service and customer satisfaction. Key Responsibilities Emergency & Reactive Call-Outs Respond promptly to emergency and reactive drainage issues for a diverse range of clients. Drainage Maintenance & Repair Conduct high-pressure water jetting, core cleaning, de-scaling, and CCTV surveys to assess and resolve drainage problems. Basic Plumbing Tasks Carry out minor plumbing works such as removing toilets and urinals, replacing isolation valves, and repairing toilet components. Equipment Operation Safely and effectively use Electro Mechanical and CCTV equipment to inspect and clear blockages. Compliance & Safety Adhere to all health and safety regulations, ensuring work is carried out in accordance with industry standards and best practices. Requirements Industry Experience Proven experience in the drainage industry, particularly in diagnosing and resolving internal and external blockages. Technical Skills Competence in operating Electro Mechanical and CCTV equipment, as well as performing minor plumbing tasks. Driving License A full UK driving license with no more than six penalty points. Reliability & Time Management Strong punctuality and ability to work efficiently under pressure. Problem-Solving Skills Logical approach to identifying and resolving drainage issues. Benefits Competitive Salary £34,000 to £38,000 per annum, based on experience and qualifications. Company Vehicle A fully equipped van provided for work purposes. Career Development Opportunities for training, professional development, and career progression. Enhanced Overtime Rates Additional earning potential through overtime work. How to Apply Apply within or please contact Lauren at 01737 452 505for more info TPBN1_UKTJ

Our client is looking for an experienced Transport Planner to join their expanding team Monday to Friday 10.00 - 19.00 Objectives of the role as Transport Planner, include, but not limited to: Ensure all customer requirements (both internal and external) are satisfied daily. Plan out all vehicle routes for daily collections and deliveries. Continually review and re-engineer the operation to ensure maximum efficiency. Co-ordinate own fleet and sub-contract to ensure cost effective solutions for customer requirements. Day to day driver management. Ensure all drivers are de-briefed daily. Develop team, providing skills and training to meet operational requirements and efficiency improvements. To maintain a well-motivated and enthusiastic team. Support with the management of all suppliers to include: Subcontractors, Agencys, R&M service agents, fuel suppliers etc ensuring all operational costs are controlled. Provide out of hours support for customers and drivers. Offer flexibility to cover shifts due to holidays and absences (including weekend cover). Support with conducting regular driver/vehicle/trailers checks to ensure the highest standards of reliability and presentation are maintained as well as fleet control. Assist with the management of all in cab technology. Support with the management of Driver training program to include Driver CPC. Ensure full compliance with all company internal processes and procedures. Perform all tasks relative to requirements of all Pallet Networks. Flexibility to rotate / cover shifts as and when required. Cover all aspects of Fleet and Health & Safety Compliance Your CV and experience: O-Licence experience. General IT knowledge to include Excel, Word etc. Excellent self-motivation and able to work under own supervision. Team player with the ability to instill confidence and drive in others. The ability to co-ordinate a variety of tasks simultaneously. Excellent communication and interpersonal skills. The ability to establish and maintain good working relationships with management, drivers, and suppliers. Flexibility - the ability to adapt and cope with the unexpected. Working Time Directive experience and associated systems. £36,597.50 PA * We are only able to accept applications from candidates with previous experience for this role. If you do not hear from us your application has been unsuccessful. TPBN1_UKTJ

Strong grasp of Dental4Windows (or comparable software) and MicrosoftOffice. Do you have experience in administration? How many years' experience do you have as a dental receptionist? Which of the following Microsoft Office products are you experienced with? Which of the following statements best de

Founded by British makeup artist and beauty entrepreneur Charlotte Tilbury MBE in 2013, Charlotte Tilbury Beauty has revolutionised the face of the global beauty industry by de-coding makeup applications for everyone, everywhere, with an easy-to-use, easy-to-choose, easy-to-gift range. You receive e

Proven experience as a Senior Chef de Partie or in a similar leadership role within the culinary industry. We are currently seeking a proficient and dynamic Senior Chef de Partie to join our culinary team. As a Senior Chef de Partie, you will play a key role in overseeing a specific section of the k

As a DevOps team within a prestigious broadcasting organization, we work closely with architecture, support , playout , distribution teams, and creative collaborators to bring innovative solutions to life. Our Content Technology and Innovation team delivers high-quality content to homes, customer de

Food and beverage discounts click apply for full job details.

Consultant to contact: Francesca de Paoli. A lovely family of three are looking for an experienced, warm, smiley and friendly Housekeeper/Nanny to join their home.

To produce food in a timely fashion to ensure smooth service to the customers. We are excited to be recruiting for a Chef De Partie to work in our central production unit. To develop and plan menus that are in line with client and customer needs.

By clicking Submit I agree to applications or registrations on 3rd party sites being made for me and I agree to these Terms of Use. I am BAME or from a disadvantaged background or over 55 years old or Non-Binary or Disabled or Non-Heterosexual etc. Monitoring wastage and ensuring processes are in pl

Previous experience as a Chef De Partie working on multiple sections. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. In your role you will handling Halal meat so it�

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Previous experience as a Chef De Partie working on multiple sections. Ability to work under pressure and manage multip

Founded by British makeup artist and beauty entrepreneur Charlotte Tilbury MBE in 2013, Charlotte Tilbury Beauty has revolutionised the face of the global beauty industry by de-coding makeup applications for everyone, everywhere, with an easy-to-use, easy-to-choose, easy-to-gift range. Over the last

As one of our Chef de Parties, you will work in both our all day Restaurant kitchen and our Banqueting kitchen, you will be responsible for ensuring the smooth operation of your designated section. You will work under the guidance of the Sous Chef and Head Chef to deliver high-quality dishes and mai

Step up, lead brilliantly and apply today to join SSP as a Chef de Partie!. At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds. Referrals increase your chances of interviewing at SSP UK & Ireland by 2x.

We're looking for a dedicated Junior Chef de Partie to join our talented culinary team. Junior Chef De Partie - the role. If you're a Junior Chef de Partie with the skills to exceed guests’ expectations with high-end food production and service then this is the role for you!.

Strong understanding of behaviour management techniques and de-escalation strategies. Free access to CPD including behaviour support and SEN strategies. Behaviour Mentor - Secondary School.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

As a Chef de Partie at Allianz Stadium, you will play a key role in delivering exceptional culinary experiences across a variety of events, from match days to conferences and banqueting. Your passion for food, teamwork, and excellence will help maintain Allianz Stadium's reputation as a world-class

Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule. Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. Proficiency in a wide range of pastry tech

Work with the Data Governance team to make sure the integrity and utilization of data adheres to NBCU’s data governance standards and processes, ensuring fitness of data elements. Work closely with the product analytics, experimentation and data engineering team; provide data expertise into the de

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV.Our form takes 2 minutes to complete and tells us all we need about you!.As a Chef de Partie at Browns Bluewater, you will have a passion for serving great food, training great people, and lea

As one of the fastest-growing cinema companies in Europe, Everyman is changing the way in which people experience the magic of cinema. Everyman is an independent cinema brand with a focus on the experience of every one of its guests. We’re opening up auditions for Chefs / Cooks / Chef de Partie’

Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Chef de Partie in your area. If you’re a Chef de Partie who wants to Make Life Peachy for your team, guests, the planet and suppliers, then we’d love to he

Business Development Consultant. Get notified about new Business Development Consultant jobs in. As a Business Development Consultant, you will play a crucial role in helping Chase de Vere grow and expand our presence in the healthcare sector, concentrating on the medical, dental and veterinarian se

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. We wholeheartedly believe that the best food comes from nurturing talent, and em

Flight Allocator De-Icing and Cabin Cleaning.

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Founded by British makeup artist and beauty entrepreneur Charlotte Tilbury MBE in 2013, Charlotte Tilbury Beauty has revolutionised the face of the global beauty industry by de-coding makeup applications for everyone, everywhere, with an easy-to-use, easy-to-choose, easy-to-gift range. Over the last

You'll support exceptional food service for Brentford GTech Community Stadium, state-of-a the-art conference and events venue and home of Brentford FC. Junior Chef de Partie - Brentford GTech Community Stadium | Full-Time / Permanent.

Ability to work independently and as part of a team. Degree in a food-related subject, HND, or equivalent; Food Safety Level 2, HACCP certification. Good time management and ability to meet deadlines.