Barnby
At Parkdean Resorts, we’re on the lookout for a talented and motivated Sous Chef to help our bustling kitchen run like a well-oiled machine. If you’re confident in leading others, thrive in high-pressure environments, and have a passion for crafting high-quality dishes, this role is your chance to elevate your career in a fast-paced and rewarding setting. \n\n As our Sous Chef, you’ll work hand-in-hand with the Head Chef to deliver exceptional food while ensuring the efficient and safe operation of our kitchen. You’ll play a vital role in stock and budget controls, maintain excellent food standards, and help train and develop our kitchen team. Plus, you’ll step up as the senior kitchen lead when the Head Chef is off-shift, ensuring consistency and quality at all times. \n\nWhat You Will Be Doing...\n\n • Assist the Head Chef in leading, developing, and motivating the kitchen team.\n, • Maintain exceptional standards of food preparation, presentation, and service.\n, • Oversee kitchen management tasks, including food diaries, health & safety documentation, stock management, and training.\n, • Support menu planning and delivery, ensuring portion controls are met, budgets are followed, and profitability is maximized.\n, • Take responsibility as senior kitchen lead in the absence of the Head Chef.\n, • Monitor waste, efficiency, and food costs to help achieve financial targets.\n, • Support the recruitment, induction, and development of kitchen staff.\n, • Keep the kitchen clean, organized, and safe at all times.\n, • Report any suspected weaknesses or breaches within company information systems.\n, • Uphold safeguarding responsibilities and maintain a safe environment for colleagues, guests, and visitors.\n\n\nAbout You...\n\n, • Experience leading and motivating a kitchen team.\n, • Strong commercial awareness, with confidence working towards budgets and KPIs.\n, • The ability to train and develop others while fostering a positive, supportive kitchen culture.\n, • Experience working in high-volume, fast-paced kitchen environments.\n, • Flexibility to work varied shifts, including weekends, evenings, and bank holidays.\n, • A passion for creating high-quality, innovative dishes that delight guests.\n, • The chance to develop your skills and boost your career across our 65 parks – we’ve got your back when it comes to training!\n, • You’re never on your own with our Employee Assistance Programme, featuring a 24/7 confidential helpline for counselling and support – because your wellbeing is our top priority.\n, • A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.\n, • A team member discount of 30% on everything from fabulous food to delicious drinks and fun leisure activities.\n