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General Manager | High Volume Restaurant | Manchester | Up to £45,000 + Bonus \n Salary: Up to £45,000 + Performance Bonus \n \n Are you an experienced General Manager who thrives in a fast paced, high energy hospitality environment? We're working with one of the UK's most recognised premium burger brands, looking for an exceptional leader to take ownership of a high-volume restaurant in Manchester. \n This is an opportunity to join a business that invests heavily in its people, promotes from within and genuinely empowers its General Managers to run their restaurant like their own business. \n You'll be an experienced General Manager with a proven background in high volume hospitality or quick service restaurants. \n \n Your responsibilities as a General Manager will include: \n • Leading, coaching and developing a large management and restaurant team. \n • Creating a culture focused on people, quality and operational excellence. \n • Delivering outstanding customer experiences every day. \n • Driving sales, profitability and labour performance through strong commercial decision making. \n • Managing all financial controls, stock, food safety and compliance. \n • Recruiting, developing and retaining top talent, building a strong succession pipeline. \n • Working closely with your Area Manager to deliver business objectives and long term growth. \n \n What's On Offer \n • Salary up to £45,000 \n • Performance related bonus \n • Excellent training and structured career development \n • Clear progression opportunities within a growing national brand \n • A supportive and people focused culture \n • Staff perks and additional company benefits \n \n If you're looking for your next General Manager opportunity with a fast-growing branded hospitality business that values leadership, people development and operational excellence, we'd love to hear from you. \n

Assistant Manager | High Volume Restaurant | Manchester | Up to £36,000 + Bonus \n Salary: Up to £36,000 + Performance Bonus \n \n Are you an experienced Assistant Manager who thrives in a fast paced, high energy hospitality environment? We're working with one of the UK's most recognised premium restaurant brands, looking for an ambitious leader to support the management of a high-volume restaurant in Manchester. \n \n This is a fantastic opportunity to join a business that invests heavily in its people, promotes from within and provides a clear pathway for career progression. \n \n As Assistant Manager, you'll play a key role in supporting the General Manager, leading the team and driving operational excellence across the restaurant. \n \n Your responsibilities as an Assistant Manager will include: \n • Supporting the General Manager in delivering exceptional restaurant performance. \n • Leading, coaching and developing team members to achieve their full potential. \n • Creating a positive culture focused on service, quality and teamwork. \n • Helping drive sales, profitability and operational standards. \n • Ensuring compliance across food safety, health & safety and company procedures. \n • Supporting recruitment, onboarding and training of new team members. \n • Taking ownership of the restaurant operation during key trading periods. \n \n What's On Offer \n • Salary up to £36,000 \n • Performance related bonus \n • Excellent training and career development opportunities \n • Clear progression pathway into General Management \n • A supportive and people-focused culture \n • Staff perks and additional company benefits \n \n If you're looking for your next Assistant Manager opportunity with a fast-growing branded hospitality business that values leadership, people development and operational excellence, we'd love to hear from you. \n

Role :Chef-Temporary OngoingLocation:Oldham,OL3Job Description:Meet and greet customersTake orders from customersServe and assist in the preparation of a full breakfast, lunch and evening dinner menu, including eat in a take awayEnsure all orders are prepared in accordance with food safety regulations and hygiene standardsMaintain a clean kitchen area and restaurant area, including equipment, utensils and all work surfaces and tablesManage all stock levels of ingredients for each serviceKey Skills:Proven excellent levels of customer service at all timesPrevious chef experience is highly desirable, any experience within a fast paced kitchen environment will be considered for this busy roleHours of Work:Monday to Sunday, 10.00am to 9.00pm, a staff rota and cover schedule will be discussed at interview however you will be working 5 out of 7 days.Starting Salary:£14.50 per hour to £15.50 per hour depending on experience.TPBN1_UKTJ

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award winning teams - we are currently recruiting for a General Manager to join our team in Leeds.Salary: £40,000 per annumLocation: LS10 1ABShift Pattern: Monday-Friday, 8:00-16:30, 40 hours per weekKey Responsibilities:Oversee day-to-day running of the restaurant, café deli bar, and service areas, ensuring smooth delivery across high-volume periods (400-800 covers). Maintain consistent service standards, efficient throughput, and strong customer experience in a fast-paced commercial environment.Drive profitability through tight cost control, budgeting, and forecasting. Manage food & labour costs in line with contract catering targets, monitor daily revenue performance, and maximise retail sales opportunities across restaurant & cafe deli bar.Manage the client account, making sure expectations and targets are met. Use retail knowledge to improve product range, displays, pricing, and promotions to help increase customer spend.Lead, motivate, and develop a team of 10 staff, ensuring effective rota planning aligned with peak trading patterns. Provide coaching, performance management, and training to maintain high standards and build a strong, engaged team culture.Work with culinary and commercial teams to evolve menus and retail offerings suited to a contract catering environment. Introduce initiatives that enhance customer engagement, improve efficiency, and respond to changing client and consumer demands.What's in it for you?Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.Personal Development and Training opportunitiesLife assurance schemePension schemeHoliday allowanceAccess to Healthcare Support App which includesAnnual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical OpinionEye careA great wellbeing strategy - including access to our Employee Assistance Programme, salary financeFamily friendly supportRegular social events and communication with our leadersA holiday purchase schemeVolunteering daysProfessional subscriptionsRecognition schemes and peopleawardsLong service awardsAccess to some great high street discount vouchersTPBN1_UKTJ

Chef de Partie & Kitchen Porter Opportunities, Manchester & Cheshire Competitive Industry Pay (based on salary & Tronc) Our Story The Distefano family, spanning two generations, started San Carlo over 30 years ago and has grown the business into one of the UK's leading independent Italian restaurant groups. Today, we operate twenty-five authentic Italian restaurants across the UK, from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester, alongside a growing international presence in Kuwait, Bangkok, Dubai and Miami, with more exciting openings planned as we continue to expand globally. We're currently looking for passionate kitchen professionals to join our teams across Manchester and Cheshire , with opportunities available at: Bottega, Manchester Chef de Partie San Carlo, Alderley Edge Chef de Partie & Kitchen Porter San Carlo, Hale Chef de Partie & Kitchen Porter Whether you're an experienced Chef de Partie looking to develop your career or a hardworking Kitchen Porter ready to join a busy, professional kitchen, we'd love to hear from you. Colleague Benefits Free Meals on Duty Delicious, healthy meals provided every shift 50% Staff Discount Enjoy dining with friends and family at any of our UK restaurants Refer a Friend Earn up to £1,000 for successful referrals Elevate Training Academy Ongoing learning and career development through our San Carlo training platform Volunteering Days Dedicated time to give back to your local community Squadra App Access discounts and rewards with thousands of retailers worldwide Free Legal & Financial Advice Support for you and your family Colleague of the Month Monthly recognition for outstanding colleagues San Carlo Awards Celebrating the exceptional talent across our business every year Global Opportunities The chance to work in one of our international restaurants, from Dubai to Miami Best-in-Class Pension Partnered with an industry-leading pension provider to support your future What we're looking for: Chef de Partie Previous experience as a Chef de Partie or in a similar role Passion for fresh food and high-quality cooking Strong organisational and communication skills Ability to thrive in a fast-paced kitchen environment Excellent attention to detail and a positive attitude A genuine team player who remains calm under pressure Kitchen Porter Previous kitchen experience is beneficial but not essential Hardworking, reliable and willing to learn Able to work efficiently in a busy environment Positive attitude with a strong work ethic Team player with excellent time management If you're looking to build your career and be part of a passionate team delivering exceptional hospitality, we'd love to hear from you. TPBN1_UKCT

Chef de Partie - Staff Dining Manchester We're looking for a talented Chef de Partie to join our busy staff dining operation in Manchester, serving up to 600 covers each day. You'll play a key role in preparing fresh, nutritious, and well-presented meals while ensuring every service runs smoothly and efficiently. Working alongside the Head Chef and Sous Chef, you'll take ownership of your section, maintaining exceptional food quality, consistency, and hygiene standards in a high-volume environment. What you'll be doing Managing your designated kitchen section during busy breakfast and lunch services. Preparing and cooking fresh, high-quality meals for up to 600 customers each day. Ensuring food is prepared and presented consistently to company standards. Supporting menu delivery, stock rotation, and food waste reduction initiatives. Maintaining the highest standards of food safety, hygiene, and allergen management. Working closely with the wider kitchen team to ensure efficient service during peak periods. Supporting and mentoring junior team members while helping to maintain a positive and organised kitchen. About you Previous experience as a Chef de Partie or in a similar role within contract catering, staff dining, education, healthcare, or high-volume hospitality. Confident cooking fresh food in a busy, high-volume kitchen. Strong knowledge of food safety, hygiene, and allergen management. Excellent organisation and time management skills. A positive, flexible attitude and a passion for delivering consistently great food. A team player who enjoys working in a fast-paced environment and takes pride in producing quality meals every day. If you're looking for a role where you can make an impact in a busy, professional kitchen while enjoying excellent work-life balance and career development opportunities, we'd love to hear from you. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/2107/45179001/52821778/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! h! TPBN1_UKCT

Sous Chef Manchester Are you an experienced Sous Chef looking for your next challenge in a fast-paced contract catering environment? Do you enjoy leading a team, delivering great food, and maintaining high standards? We're looking for a talented Sous Chef to join our busy staff dining operation in Manchester, serving up to 600 covers daily. Working closely with the Head Chef, you'll support the smooth running of the kitchen, ensuring fresh, high-quality meals are delivered consistently while maintaining excellent standards across food quality, safety, and service. This is a hands-on leadership role where you'll help drive kitchen performance, support team development, and ensure every service runs efficiently. What you'll be doing Supporting the Head Chef with the day-to-day running of the kitchen. Leading the team during service and ensuring smooth food production. Preparing and delivering fresh, high-quality meals for up to 600 customers. Maintaining food safety, hygiene, allergen, and quality standards. Supporting stock control, ordering, waste reduction, and kitchen efficiency. Coaching and developing junior team members. Helping create a positive, organised, and professional kitchen environment. About you Previous experience as a Sous Chef or experienced Chef de Partie ready to progress. Experience working in a busy, high-volume kitchen environment. Strong culinary skills with excellent attention to detail. Confident leadership and communication skills. Good understanding of food safety, hygiene, and allergen standards. A positive, proactive approach with a passion for great food and teamwork. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/2107/45179001/52821777/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! gth! TPBN1_UKCT

Chef de Partie & Kitchen Porter Opportunities, Manchester & Cheshire Competitive Industry Pay (based on salary & Tronc) Our Story The Distefano family, spanning two generations, started San Carlo over 30 years ago and has grown the business into one of the UK's leading independent Italian restaurant groups. Today, we operate twenty-five authentic Italian restaurants across the UK, from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester, alongside a growing international presence in Kuwait, Bangkok, Dubai and Miami, with more exciting openings planned as we continue to expand globally. We're currently looking for passionate kitchen professionals to join our teams across Manchester and Cheshire , with opportunities available at: Bottega, Manchester Chef de Partie San Carlo, Alderley Edge Chef de Partie & Kitchen Porter San Carlo, Hale Chef de Partie & Kitchen Porter Whether you're an experienced Chef de Partie looking to develop your career or a hardworking Kitchen Porter ready to join a busy, professional kitchen, we'd love to hear from you. Colleague Benefits Free Meals on Duty Delicious, healthy meals provided every shift 50% Staff Discount Enjoy dining with friends and family at any of our UK restaurants Refer a Friend Earn up to £1,000 for successful referrals Elevate Training Academy Ongoing learning and career development through our San Carlo training platform Volunteering Days Dedicated time to give back to your local community Squadra App Access discounts and rewards with thousands of retailers worldwide Free Legal & Financial Advice Support for you and your family Colleague of the Month Monthly recognition for outstanding colleagues San Carlo Awards Celebrating the exceptional talent across our business every year Global Opportunities The chance to work in one of our international restaurants, from Dubai to Miami Best-in-Class Pension Partnered with an industry-leading pension provider to support your future What we're looking for: Chef de Partie Previous experience as a Chef de Partie or in a similar role Passion for fresh food and high-quality cooking Strong organisational and communication skills Ability to thrive in a fast-paced kitchen environment Excellent attention to detail and a positive attitude A genuine team player who remains calm under pressure Kitchen Porter Previous kitchen experience is beneficial but not essential Hardworking, reliable and willing to learn Able to work efficiently in a busy environment Positive attitude with a strong work ethic Team player with excellent time management If you're looking to build your career and be part of a passionate team delivering exceptional hospitality, we'd love to hear from you. TPBN1_UKCT

Sous Chef Manchester | Up to £38,000 + Benefits Join One of the UKs Most Exciting Restaurant Groups Open Restaurants Group is renowned for creating vibrant, design-led restaurants that combine exceptional food, outstanding service, and an energetic atmosphere. As the business continues to grow, we're looking for a passionate Sous Chef to join one of our busy, quality-focused kitchens. This is an excellent opportunity for an experienced Sous Chef or a strong Junior Sous Chef ready to step up and develop their career within a business that champions fresh food, invests in its people, and offers genuine progression opportunities. The Role Working closely with the Head Chef, you'll help lead a high-volume, fresh-food kitchen, ensuring every dish leaves the pass to the highest standard. You'll be instrumental in developing the brigade, maintaining consistency, and helping drive the culture and performance of the kitchen. This is a hands-on leadership role suited to someone who thrives in fast-paced services, enjoys developing others, and takes pride in delivering exceptional food every day. Key Responsibilities Support the Head Chef in the day-to-day running of the kitchen. Lead services and ensure quality, consistency, and presentation standards are maintained. Train, mentor, and develop junior chefs and kitchen team members. Assist with stock control, ordering, and supplier management. Help manage labour costs and kitchen efficiencies. Maintain excellent food safety and hygiene standards. Ensure a positive, professional, and high-performing kitchen culture. Support menu development and seasonal food initiatives. Drive standards while remaining calm and organised during busy services. About You Previous experience as a Sous Chef or strong Junior Sous Chef within a fresh-food operation. Experience working in quality-led, high-volume restaurant environments. Passionate about food and committed to delivering exceptional standards. Strong leadership and communication skills. Organised, resilient, and capable of performing under pressure. Solid understanding of food safety, stock management, and kitchen financials. Ambitious and eager to progress within a growing hospitality business. What's On Offer Salary up to £38,000. Excellent development and progression opportunities. Staff discounts across the group. Work within a creative, energetic, and people-focused business. Be part of a growing restaurant group with exciting plans for the future. Access to industry-leading training and development programmes. If you're looking for a Sous Chef role where you'll have real impact, work with great people, and continue to develop your career within one of the UK's most exciting restaurant groups, we'd love to hear from you. Apply now to discuss this opportunity in confidence. TPBN1_UKCT

Front of House Supervisor Contract Catering Manchester Staff Dining & Hospitality As Front of House Supervisor, you will support in delivering the day-to-day operation of our vibrant staff dining restaurant and hospitality services. You will play a key role in ensuring exceptional customer service, maintaining the highest operational standards, and creating a welcoming environment for every guest. Key Responsibilities Leading the daily operation of the staff restaurant, ensuring efficient service and an outstanding guest experience. Lead, motivate and inspire the Front of House team to consistently deliver exceptional customer service. Oversee the daily setup and smooth running of restaurant service, ensuring all areas are presentation-ready. Maintain food displays, counters and service areas to the highest standards of cleanliness, merchandising and food presentation. Produce accurate food display labels and verify allergen information using the in-house purchasing platform. Monitor compliance with food safety, health and safety, and company procedures, ensuring all standards are consistently met. Support team development by assisting with training records, rota planning and effective day-to-day communication. Help deliver a seasonal programme of colleague engagement initiatives, including Surprise & Delight activations, community events and collaborative projects with the wider GREWE team. Support the hospitality operation, ensuring meetings, conferences and client events are delivered professionally and efficiently. Skills, Experience & Attributes Previous supervisory experience within a contract catering or events environment. A confident and approachable leader with excellent people management and communication skills. Strong organisational skills with a keen eye for detail and a commitment to high standards. Enthusiastic, dependable and hands-on, with a proactive, can-do approach. Passionate about food, hospitality and delivering memorable customer experiences. Comfortable working in a fast-paced environment and adapting to changing business needs. A collaborative team player who builds positive relationships across all levels of the business. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/2107/45179001/52821780/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

General Manager | High Volume Restaurant | Manchester | Up to £45,000 + Bonus Salary: Up to £45,000 + Performance Bonus Are you an experienced General Manager who thrives in a fast paced, high energy hospitality environment? We're working with one of the UK's most recognised premium burger brands, looking for an exceptional leader to take ownership of a high-volume restaurant in Manchester. This is an opportunity to join a business that invests heavily in its people, promotes from within and genuinely empowers its General Managers to run their restaurant like their own business. You'll be an experienced General Manager with a proven background in high volume hospitality or quick service restaurants. Your responsibilities as a General Manager will include: • Leading, coaching and developing a large management and restaurant team. • Creating a culture focused on people, quality and operational excellence. • Delivering outstanding customer experiences every day. • Driving sales, profitability and labour performance through strong commercial decision making. • Managing all financial controls, stock, food safety and compliance. • Recruiting, developing and retaining top talent, building a strong succession pipeline. • Working closely with your Area Manager to deliver business objectives and long term growth. What's On Offer • Salary up to £45,000 • Performance related bonus • Excellent training and structured career development • Clear progression opportunities within a growing national brand • A supportive and people focused culture • Staff perks and additional company benefits If you're looking for your next General Manager opportunity with a fast-growing branded hospitality business that values leadership, people development and operational excellence, we'd love to hear from you TPBN1_UKCT

Were Hiring: Demi Chef de Partie Take the next step in your culinary career at Holiday Inn Manchester City Centre. If youre passionate about fresh food, thrive in a fast-paced kitchen, and are looking to develop your skills alongside an experienced team, youll feel right at home with us. Were a busy 4-star hotel in the heart of Manchester, just minutes from Piccadilly Station, and were looking for a talented Demi Chef de Partie to support the delivery of exceptional food across our restaurant, bar, room service, events, and conference operations. This is a fantastic opportunity to build your career in a professional kitchen where quality, teamwork, and development are at the heart of everything we do. What Youll Do Food Preparation & Service: Prepare and cook high-quality dishes in line with company recipes and brand standards Support the Chef de Partie and Sous Chef in delivering smooth and efficient service Ensure all dishes are presented to a consistently high standard Assist across different kitchen sections as required, developing your skills and experience Kitchen Organisation & Teamwork: Prepare ingredients and ensure your section is fully stocked and organised for service Maintain a clean, efficient, and well-organised workstation throughout your shift Support stock rotation and minimise food waste through effective preparation and storage Work collaboratively with the wider kitchen team to deliver an excellent guest experience Standards, Hygiene & Safety: Maintain the highest standards of food hygiene and kitchen cleanliness Follow all food safety, allergen, and health & safety procedures Complete temperature checks and food safety records accurately Ensure full compliance with HACCP guidelines and company policies at all times What Youll Bring: Previous experience as a Commis Chef or Demi Chef de Partie in a busy kitchen A genuine passion for fresh food and high-quality cooking Strong organisational skills and the ability to work well under pressure A positive attitude and willingness to learn and develop Flexibility to work a variety of shifts, including evenings and weekends What You Get: Discounts across retail, restaurants & entertainment Free onsite gym + online fitness portal Global IHG Friends & Family hotel discounts Meals provided on duty Opportunities for development and career progression Recognition and incentive schemes If you're ready to take the next step in your culinary career and become part of a supportive, passionate kitchen team, we'd love to hear from you. The Holiday Inn Manchester City Centre is a 4 star 298 bedroomed Hotel located in the City Centre, less than a 5 minute walk from Piccadilly Railway Station, with 12 event rooms that cater up to 150 people, along with two canal side terraces for outside events. TPBN1_UKCT

Have you been to Nandos before? We do things a bit differently round here. More than just a job, we have each others backs, we inspire each other and we dont take ourselves too seriously we're family. We want Nandocas (our team members) to be happy and do well. Whatever your path, were here to run brilliant shifts. We want to make money, change lives and have fun at the same time. As an Assistant General Manager, the spicy stuff we can offer you: 4-week paid sabbatical after every 5 years of commitment to us Free food at work and a tasty discount on your days off Travel opportunities to learn more about our roots Team bonding opportunities throughout the year 3-month Assistant General Manager training plan from Day 1 Competitive bonus package Employee referral bonus for every successful friend referred as a Manager, you will receive a £1000 reward (if you work in the UK)/€1000 cash (if you work in the ROI) Contributory pension scheme (if you work in the UK only) Reward membership and access to great discounts The Sauce we need Passion, pride and the drive to motivate and engage a team As an Assistant General Manager you will live and breathe our brand and values You'll have a real passion for people, food and hospitality Previous management experience and bucket-loads of energy to inspire and motivate You are customer obsessed and excited by the opportunity to deliver perfect PERi-PERi to our customers every time, whether in our restaurants or in their home Someone who is hungry to learn and develop, comfortable with an ever changing, fast paced environment You will drive the development of your team and spot great talent for managers of the future You will ensure the Nandos customer journey is carried out on shift, every day, across all channels As an Assistant General Manager you'll be an integral part of the restaurant leadership team Good food, good vibes, good people. TPBN1_UKCT

Blue Arrow are actively seeking Postal Delivery Drivers to join a successful delivery office team in Wishaw (ML2).As a Postal Worker, you will be a vital part of the community, delivering letters and parcels, while being the friendly face that people look forward to seeing.Our client is the leading

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Competitive Salary + Bonus + Excellent Benefits.Delivery Driver 7,5T Stockport (SK4 2JZ) Plumb & Parts.We are Plumb Centre, part of the Wolseley Group - a leading specialist trade merchant across the UK and Ireland.We pride ourselves in putting our people and customers at the heart of everything

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COMCOPLAST UK is one of Europe’s leading providers of service packaging, with products used by millions of people every day, particularly in the food retail sector.

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Tonne Driver – Multi Drop | Kidlington.If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information.We are looking for an experienced 7.This is a great opportunity for a driver who takes pride in their work and wants a rol

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Whilst a safe working environment goes without saying, we offer a shopping list of perks that you can tailor to suit your lifestyle, including: - Company pension of up to 7% matched contributions after just 3 months - An enhanced digital health and wellbeing service, including virtual GP appointmen

Driver opportunity at DX!Starting on £34,715 you will increase £1,000 each time after completing 6 and 12 months of service to £36,715 per annumRole summary: Scroll down to find an indepth overview

Why Join Evri Premium this Summer? Earn £50K - £60K per year – Our top drivers are smashing it £550 New Starter Payment – The faster you increase your number of stops, the higher your earnings.

Join News Team Group, a fast-growing company delivering newspapers and magazines to homes and businesses across the UK. Join a team that values your effort and pays you fast. Ensuring fast, reliable delivery for our customers.

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Strong attention to detail and the ability to prioritise workload effectively in a fast-paced reactionary environment.

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BSNI is working with a number of companies in the Belfast, Newtownabbey area recruiting manufacturing staff.

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We're looking for Snow Sports Sales Assistant who will: Share their passion and deliver friendly, expert advice on ski and snowboard equipment Learn and carry out professional boot fitting through hands-on, specialist training Help every customer feel one step closer to the mountains Thrive in a fas

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