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Sous Chef - Bank, London \n\n Are you an experienced chef looking to support your Senior Sous Chef and Head Chef in leading one of our 11 kitchens at The Ned? \n\n \n\n \n\n Do you want to join one of the best places to work in hospitality? \n\n What's the role? \n\n Sous Chef \n\n About The Ned: \n\n Situated in the heart of the City, in the former Midland Bank headquarters, The Ned houses Ned's Club, a private members' space, gym and rooftop, alongside a public spa, ten restaurants and bars and 250 hotel bedrooms. \n\n At The Ned, we have restaurants in almost every cuisine, from pan-Asian to American diner, and Italian to fine dining. \n\n What will you be doing? \n\n\n\t • A management position in our kitchens, you'll be working with the Senior Sous Chef and Head Chef to lead the team in the production of our food, compiling the daily mise en place, and ensuring that all food is cooked and presented to our exceptional Ned standards\n\t, • You'll be managing, supporting, and developing our kitchen teams whilst creating a great place to work\n\t, • A mainstay of our kitchen team, you'll be preparing all meat, fish, poultry, and vegetables\n\t, • Some of our restaurants showcase our food in displays, and you'll be part of the team preparing these\n\t, • Estimated yearly pay of 41,910 - 20.10 per hour including service\n\t, • Complimentary meals in our friendly team restaurant, Neddy's including monthly payday breakfast\n\t, • Exciting learning and development programmes to help progress your career\n\t, • Exclusive rates at The Ned for staying and eating for you, your family and friends\n\t, • Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts\n\t, • Your birthday off after a year of service and more holiday after five years\n\t, • Paid volunteer day\n\t, • Refer a friend scheme\n\t, • Regular social events, including an annual pool party\n\t, • Employee assistance programme - 24/7 advice and support\n\t #lovethened

We are currently recruiting on behalf of a prestigious financial client based in Canary Wharf for an experienced Butler / Head Waiter to join their corporate hospitality team.\n\nThis is a fantastic opportunity to work in a professional yet welcoming environment, delivering high-end service across events, conferences, and fine dining experiences.\n\nThe Role:\nYou will be responsible for delivering exceptional front-of-house service, ensuring VIP guests receive a seamless and memorable experience. This includes supporting corporate events, conference hospitality, and formal fine dining dinners.\n\nWhat We're Looking For:\n* Previous experience in a five-star hotel, ideally within banqueting and fine dining.\n* Strong understanding of formal service etiquette and VIP guest interaction.\n* Confident, polished communicator with a professional presence.\n* Energetic, passionate, and genuinely enthusiastic about hospitality.\n* A strong team player who thrives in a fast-paced environment.\n* Ability to stay calm and deliver under pressure.\n* Flexible availability.\n* Client-focused, with a proactive approach to service.\n* Positive attitude and supportive towards colleagues.\n\nWhat's on Offer:\n* £17-£18 per hour, depending on experience.\n* Holiday pay on top.\n* Weekday shifts only - enjoy your weekends free.\n* Opportunity to work in a high-profile corporate environment in Canary Wharf.\n* A friendly, professional team with a great working atmosphere.\n\nIf you take pride in delivering outstanding service and enjoy working with high-level clients, we'd love to hear from you.\n\nINDLC

Restaurant General Manager - Flagship West London Restaurant\n\nWe are seeking an experienced Restaurant General Manager to lead a busy, flagship Rosette-level independent restaurant in West London, recognised by the Michelin Guide for its quality and consistency. This is a high-profile venue where exceptional British ingredients are paired with warm, confident but casual service in a refined yet relaxed brasserie-style setting.\n\nThe restaurant is celebrated for the best in British produce, a strong wine offering, and service that feels professional without being formal. This role suits a General Manager who enjoys running the whole business while remaining visibly involved during service.\n\nWhy apply for this Restaurant General Manager role?\n\nYou'll be joining a business that values quality, consistency, and long-term commitment:\n\nSalary: £60,000 - £65,000\n\nMilestone Rewards\n\nPrivate Healthcare\n\nLoyalty Bonus - additional holiday after your third year\n\nTwo major annual team celebrations\n\nRetail, gym, travel, and group-wide discounts\n\nKey Responsibilities\n\nFull ownership of a busy flagship restaurant, overseeing operations and performance\n\nBalance hands-on leadership with responsibility for budgets, P&L, forecasting, and labour control\n\nAct as the face of the venue within the West London community\n\nChampion high-quality British ingredients and knowledgeable service\n\nLead and develop a strong management and front-of-house team while maintaining a warm brasserie atmosphere\n\nWhat We're Looking For\n\nProven experience as a Restaurant General Manager within a Rosette-level or equivalent premium restaurant in the UK\n\nExperience in high end or fine dining\nCommercially confident and comfortable running the full business\n\nPassion for British produce, quality-led cooking, and wine-focused dining\n\nA natural, visible leader with a welcoming presence\n\nFull Right to Work in the UK\n\nLiving within a commutable distance to West London\n\nIf you're an accomplished Restaurant General Manager seeking a flagship West London role where quality and warmth go hand in hand, we'd love to hear from you.\n\nApply now to find out more.\n\nJob Number │ (phone number removed) IND / F&B\n Location │ West London\n Role │ Restaurant General Manager\n Consultant │ Kevin Thomas - F&B Recruitment Specialist\n\nPlatinum Recruitment is acting as an Employment Agency in relation to this vacancy

We are currently seeking a talented and experienced Chef de Partie (CDP) to join a premium corporate dining team based in Canary Wharf and Victoria Embankment.\nThis is an excellent opportunity for a passionate chef with a strong fine dining background who thrives in a fast-paced, high-volume kitchen while maintaining exceptional standards.\n\nAbout the Role:\n* Prepare and deliver high-quality dishes from scratch using fresh, seasonal ingredients\n* Work within a professional kitchen serving VIP clients from a prestigious financial company\n* Maintain fine dining standards in both presentation and taste\n* Operate efficiently in a high-volume environment while staying calm under pressure\n* Collaborate with a skilled kitchen team to ensure smooth daily service\n\nWhat We're Looking For:\n* Proven experience as a Chef de Partie or strong Commis ready to step up.\n* Background in fine dining or 5-star hotels is essential.\n* Strong technical skills and a passion for cooking from scratch.\n* Ability to manage pressure in a busy kitchen environment.\n* Professional, reliable, and detail-oriented approach.\n* Experience catering for VIP or corporate clients is highly desirable.\n\nWhat We Offer:\n* Monday to Friday role - no weekends! Enjoy a great work-life balance.\n* Competitive pay: £18.50 per hour + holiday pay on top.\n* Opportunity to work in a prestigious corporate environment.\n\nIf you're a dedicated chef looking for a stable weekday role without sacrificing quality or creativity, we'd love to hear from you.\n\nINDLC

Waiting Staff\n£33,000 per annum | Paid Overtime\nMonday to Friday | 9:30am - 6:00pm\n40 hours per week | Central London\nWe're looking for a professional, energetic, and service-focused Front of House Assistant to join a prestigious contract catering team at a high-profile financial institution in Central London.\n\nThis is a fantastic opportunity for someone who takes pride in creating a welcoming, high-quality guest experience and enjoys working in a polished, fast-paced environment. You will come with experience in 5-star hotels, Michelin-starred or fine dining restaurants, or a similar role within a high-volume corporate dining environment.\n\nAs a Front of House Assistant, you'll be a central part of the guest experience - ensuring every interaction reflects our commitment to quality and service excellence. You'll work closely with the wider catering team, assisting during busy service periods and helping to uphold the smooth daily operation of this impressive workplace dining environment.\n\nYour responsibilities will include:\n\nDelivering outstanding customer service during breakfast, lunch, and hospitality service\nActively assisting in service to maintain high operational standards and presentation quality\nServicing and replenishing pantries and snack stations across multiple floors throughout the day\nSupporting the setup and delivery of meetings, hospitality, and live food events\nEnsuring food presentation, hygiene, and safety standards are consistently met\nWorking collaboratively with the kitchen and wider team to deliver a seamless guest experienceWhat We're Looking For\n\nPrevious experience in a front-of-house, hospitality, or catering service role\nA genuine passion for food, service, and customer care\nExcellent communication and interpersonal skills\nImpeccable personal presentation and attention to detail\nA proactive, hands-on approach with the ability to stay calm and professional in a busy environment\n\nSearch is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

Work in some of London's most prestigious kitchens.\n\nHamilton Mayday is a leading hospitality agency, supplying exceptional chefs to luxury\nhotels, fine dining restaurants, and exclusive private members' clubs across Central\nLondon. We are currently seeking skilled Pastry Chefs to join our team for ongoing and\nupcoming assignments.\n\nThe Role:\n\nAs an Agency Pastry Chef, you will work across a range of high-end kitchens, producing\nhigh-quality desserts, pastries, and baked goods with a strong focus on presentation\nand consistency. You'll support professional teams in fast-paced, detail-driven\nenvironments.\n\nWhat We're Looking For:\n\n* Proven experience as a Pastry Chef in high-end or fine dining kitchens\n* Excellent attention to detail and presentation\n* Ability to perform under pressure in busy service periods\n* A professional, reliable, and flexible attitude\n* Own chef whites, knives, and safety shoes\n* Right to work in the UK\n* Level 2 Food Hygiene Certificate\n* Food Allergy Certificate\n\nWhat We Offer:\n\n* Competitive pay: £18-£20 per hour\n* Weekly pay\n* Flexible shifts - choose when and where you work\n* Opportunities in luxury hotels, fine dining restaurants, and private members'\nclubs\n* Ongoing support from a professional and friendly team\n\nIf you're a talented Pastry Chef looking for flexible work in some of Central London's\nmost respected kitchens, apply today with your updated CV. We look forward to working with you.\n\nPlease note: Due to the high volume of applications, only successful candidates will be\ncontacted.\n\nINDLC

A leading corporate caterer in the City of London is looking for a talented Sushi/Japanese Chef to work in a fine-dining and hospitality kitchen at a financial institution in the heart of the City. You will be working alone, creating authentic Japanese sushi, bento boxes, sushi masterclasses, and no

We are looking for an experienced and passionate Hospitality Sous Chef to join one of our flagship London operations. This is an exciting opportunity for a dedicated chef with a strong background in fine dining and high-end hospitality, who thrives in a.

Chef de Partie - Fine Dining, Canapés & High-Volume Service Monday-Friday 7:30am-4:00pm.Join a talented brigade of nine chefs delivering exceptional fine-dining experiences, from elegant plated dishes to beautifully crafted canapés and premium hospitality bites.We are seeking a skilled Chef de Par

Head Chef Fine Dining & Hospitality, Central London £50k Monday to Friday only. We are currently recruiting for an exceptional Head Chef to oversee the fine dining and hospitality at our clients site based in Central London.

Are you an ambitious, talented Sous Chef with experience in fine dining and banqueting? We are looking for a dynamic and creative Sous Chef to join our award-winning team in a prestigious London location. Sous Chef - Fine Dining & Banqueting.

Group Head Chef - Multi-Site Events & Fine Dining - £55K - £60K + Bonus.

We are seeking a skilled and motivated Chef de Partie to join a prestigious private members club in Central London. Chef de Partie Private Members Club.

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Highgate.

Sous Chef – Iconic Italian Fine Dining – Mayfair. This is an invitation to join the heart of a world-famous Italian kitchen - a Mayfair institution where legends are made, and careers are built for life.

Chef de Partie - Prestigious Venue. We are currently recruiting for a Chef de Partie to join a prestigious venue in Central London, offering an excellent work-life balance and the opportunity to work at a high culinary standard.

Head Chef Michelin-Starred Fine Dining Restaurant London. They are on the lookout for a strong Head Chef with a good attitude, strong personality and bags of talent. Must be Senior Sous or Head Chef in a 1 Star or above.

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

Senior Chef de Partie - Fine Dining, Canapés & High-Volume Service. Join a highly skilled brigade of nine chefs delivering exceptional fine-dining cuisine, from refined plated dishes to premium canapés and high-end hospitality events.

Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011.Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of the restaurant, creating a fantastic am

As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you j

We are a top high-end restaurant-based Knightsbridge in Central London and now looking for a Chef de Partie. A Chef de Partie with previous experience in fine dining, AA rosettes or Michelin standard restaurants.

An exciting opportunity has arisen for a talented.Michelin-recommended modern Indian restaurant.Renowned for its bold flavours, refined techniques, and innovative approach to Indian cuisine, this restaurant has built a strong reputation within the fine dining scene.You will be working with high-qual

Job Overview: We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team.The ideal candidate will possess a strong background in food preparation, kitchen management, and fine dining or catering environments.As a Chef de Partie, you will play a pivotal role in deliverin

Senior Chef de Partie – Italian Fine Dining – Mayfair 44-46k. We are seeking a Senior Chef de Partie for an iconic Mayfair restaurant. This Senior Chef de Partie role involves running a main course or pasta section with precision, mentoring juniors.

Job Title: Chef de Partie Fine Dining. We are seeking ahighly skilled and detail-driven Chef de Partieto join our fine-dining kitchen team.

Located in the heart of Mayfair, The Arts Club is one of Londons oldest private members clubs and home to a community of members with a passion for the creative arts, literature, and business.From distinguished art exhibitions to fine dining, live music, and an exceptional programme of events for me

This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Major Food Group is hiring experienced Sous Chef to join our team at Carbone London.

Stadia Chef Fine Dining | Premier Cricket Ground | Match Days & Prep Shifts. Join Our Elite Cricket Ground Chef Team.

Asian flavours intertwine with unparalleled excitement.Step into our opulent and innovative venues, where our renowned colourful glass floor casts a magical allure, captivating every guest.Join us on a unique journey where fine cuisine meets theatrical elegance, elevating your dining experience to e

Senior Sous Chef, fine dining gastro Pub, Surrey. We are recruiting a Senior Sous Chef on behalf of a highly regarded, long-established pub in the heart of Surrey.

The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence.With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.The Sous Chef will work alon

We are an independent fine dining restaurant, the team includes 5/6 Chefs and rather then high volume covers we offer a high end quality cuisine.

We are looking for a Chef de Partie for an exciting new fine dining restaurant with a clear ambition to earn a Michelin star.

Junior Sous Chef – Italian Fine Dining – Mayfair 47 - 49k.An exceptional career step within a legendary Italian institution.For a skilled chef ready to learn, lead, and grow within a world-famous brand.Italian restaurant in the heart of Mayfair.This is a pivotal role within a large, established

Our Piccadilly flagship sits at the heart of Londons West End, minutes from Piccadilly Circus and Green Park stations, with excellent transport links across the city.Within our iconic store, Fortnums restaurants and bars deliver an exceptional dining experiencefrom fine caviar and oysters to hand-ca

Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011.Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of the restaurant, creating a fantastic am

We're looking for a talented and imaginative Retail Head Chef to lead our culinary team. Working closely with the Hospitality and Fine Dining Head Chefs, you'll help maintain exceptional service standards across all areas. Our operation features seven chef-led counters showcasing a diverse mix of st

As a Chef de Partie at Britannic Explorer, a Belmond Train, you are part of a team responsible for the execution of fine dining dishes, ensuring that every component is prepared to perfection and contributes to an exceptional culinary experience on board. In this role, working under the guidance of

Restaurant Supervisor Central London. Michelin-level neighbourhood restaurant | Modern European | Fine Dining. Work within an acclaimed, chef-driven restaurant environment.

Are you looking for an opportunity to work in a modern, fine-dining Chinese restaurant in London? If so, look no further!.Reception Manager to join our team.It's not just a job; it's a chance to embark on a journey within the hospitality industry as a Reception Manager.Plus, enjoy fantastic benefits

Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants. SUSHISAMBA and Duck & Waffle are an extremely busy, fast paced fine-dining operations, offering the most superior cuisine and dining experience to our guest. The Maintenance Engineer at SUSHISAMBA and Du

The ideal Pastry Chef de Partie will have exposure to fine dining restaurants or 5* hotels. From beautiful canapé receptions spectacular summer parties, weddings, corporate launches and charity gala dinners, we deliver events with deliciously different flair and more WOW factor than you can imagine

Join a prestigious 5-star boutique hotel in the heart of London, renowned for exceptional service, world-class cuisine, and an unforgettable guest experience. Prepare and present dishes to the highest luxury hotel standards. Previous experience in a luxury hotel or fine-dining environment.

A Sous Chef that is capable of running a small fine dining restaurant under the close mentorship of a group head chef. Junior Sous Chef requirements:. A highly competent, passionate and professional Sous Chef!.

Chef de Rang - Saison Restaurant. This fine Grade II* Edwardian building has beentransformed into a spectacular stage for dazzling celebrations; with fine dining, lively bars, thelatest in wellness and beauty therapies, the most luxurious suites and rooms, versatile ballroom andevent space. Within t

This position is ideal for someone passionate about fine dining service, with strong product knowledge and a desire to elevate the guest experience through skilled presentation and interaction. Langosteria Group, in strong expansion, was founded in 2007 when CEO Enrico Buonocore opened the first res

We are looking to recruit experienced and professional, AGENCY WORKERS for bookings and events across London at some of our prestigious venues.Silver Service and Fine dining waiters.Plate service and Hospitality staff.The chance to pick and choose your shifts to suit your availability.Opportunity to