Trabajos fine dining en London - Page 2Crear alertas

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Enfield. What Signature Offer • From £14.45 per hour, • Full Time: 37.5 hours per week, • Shift Times: 07.00 - 15.00 and 12.00 - 19.00, • We require you to be flexib... ZIPC1_UKTJ

Are you passionate about delivering exceptional guest experiences? Do you thrive in a fast-paced, dynamic environment with opportunities for growth and development? Join the team at Sucre, a sophisticated fine-dining restaurant preparing elevated dishes with carefully sourced ingredients. About the Role: As a Waiter/Waitress, you will be at the forefront of delivering our unique dining experience, c... ZIPC1_UKCT

We are seeking a polished, professional, and highly organised Fine Dining Ambassador to join our hospitality team within a prestigious corporate environment. This is a dynamic front-of-house role that combines exceptional guest service with a strong administrative focus, ensuring the seamless operation of our Fine Dining and VIP client areas. As the first point of contact for visitors and senior st... ZIPC1_UKTJ

F&B Supervisor - Join a premium London hotel with Michelin-level dining, luxury hospitality, and real career development. Are you an experienced F&B Supervisor to join a refined hotel in London look for a new challenge supporting a polished food and beverage operation across the restaurant, room service, lounge service, and corporate meetings. This is a great opportunity for someone from a 5-star, rosette, Michelin, or high-end restaurant background who enjoys leading from the floor and delivering exceptional guest service in a premium setting. Why apply for this F&B Supervisor role? You'll be joining one of London's quality-led hospitality environments, where service standards are high, the team is professional, and your contribution will genuinely matter. Benefits include: • Canteen, • Company pension, • Discounted or free food, • Employee discount Key Responsibilities: • Support the day-to-day running of restaurant, room service, lounge, and corporate meeting service, • Lead and motivate the team on shift, keeping service smooth, polished, and guest-focused, • Maintain high standards of presentation, cleanliness, uniform, and service delivery, • Complete clear handovers and communicate effectively with the wider hotel team, • Assist with training, coaching, stock control, stock rotation, wastage, and daily procedures, • Support sales opportunities while keeping the guest experience at the heart of service, • Ensure health and safety, food safety, licensing, and company standards are followed What we're looking for: • Previous experience as an F&B Supervisor or strong senior waiter ready to step up, • Fine dining experience within a 5-star, rosette, Michelin, or luxury restaurant environment, • Confident knowledge of restaurant service, room service, and high-end guest care, • A calm, hands-on approach with strong communication and attention to detail, • Genuine passion for hospitality and delivering consistently high standards, • The right to work in the UK This F&B Supervisor role in London would suit someone who takes pride in leading service properly and creating a refined premium guest experience. If you are looking for a F&B Supervisor opportunity in London where your fine dining experience will be valued, this could be a brilliant next step. Apply now - we'd love to hear from you. Job Number 936474 INDF&BLocation LondonRole F&B SupervisorConsultant Kevin Thomas Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

We are delighted to be recruiting on behalf of a highly regarded private principal for a talented chef to join their close-knit, London-based team. This is a genuinely exciting opportunity for someone who is looking to join a top team of highly motivated, passionate chefs The team is led by an experienced and hands-on Head Chef who cooks alongside his team, invests in developing them, and runs a kitchen where the structure is flat and the standards are high. The food is warm and generous, family-style rather than plated fine dining, but the quality and care that goes into it is anything but casual. What sets this role apart is the emphasis on culinary development. The principal actively sends chefs on trips around the world; San Sebastián, Thailand, Korea and beyond, to absorb new techniques and broaden their repertoire. You will be genuinely invested in, challenged, and given the tools to become a more rounded and capable chef. The role is based in Central London with travel approximately 8-10 weeks of the year. There are always two chefs on duty at any time, and the team works on a two weeks on, one week off rotation. Hours vary depending on what is happening in the household: quiet family days look very different from entertaining, and both are part of the job. This is a role for someone who can leave their ego at the door, adapt quickly, and embrace the particular rhythm of a private household. In return, you will be treated as an equal, cooked alongside every day, and given real opportunities to develop your craft in some of the most extraordinary kitchens in the world. Requirements • Classically trained, with a background in restaurants before moving into private household roles, • Confident across a range of cuisines, Italian, Asian and Mexican and genuinely excited to keep learning, • Experienced catering for dietary requirements and larger numbers when needed, • Adaptable and self-aware: private household kitchens have their own rhythm and you understand that, • A strong team player who can also work independently during quieter periods, • Right to work in the UK; willing and able to travel internationally, sometimes at short notice Location: London (Knightsbridge), with regular travel Schedule: 2 weeks on / 1 week off rotation; two chefs always on duty Accommodation: Live-out in London; provided when travelling Salary: circa £100-120k gpa depending on experience Start: Interviewing now Job ref: SB2348

We are looking for a passionate Senior Sous Chef looking for their first Head Chef with a strong background within London finest Restaurants, ideally Michelin starred. Head Chef - London - Fine Dining - £75,000 +. With full support from an Executive Chef, you must have the drive and ambition to mov

A Senior Sous Chef position is needed to assist the Executive head chef in the everyday running and organising of the kitchen and to line manage assistant chefs and kitchen porters. Menu planning, food ordering, stock control, and event delivery. This role is a fixed-term contract for one year. Responsibilities • Ensure that all the Lambeth Palace kitchen team are fully trained in the food safety management systems and procedures, implemented by the Executive Head Chef., • Work under and closely with the Executive Head Chef to ensure that all statutory legislation is adhered to by ensuring that standards and controls for Health & Safety, food hygiene, risk assessments, COSHH, manual handling are carried out as per current legislation., • To ensure that the agreed standards of food preparation and presentation are always supervised and adhered to., • To maintain Lambeth Palace's five star 'Scores on the Doors' council rating., • Maintain and develop a positive and collaborative relationship with all colleagues, giving direction when necessary., • Ensure that kitchen timesheets are completed and submitted in a timely manner., • Working within the HSE guidelines, the Senior Sous Chef will support the Executive Head Chef to ensure allergen training is provided to all hospitality staff., • To ensure that food waste is minimised and Lambeth Palace's sustainability targets are met reducing our environmental impact., • To deputise for the Executive Head Chef in their absence., • Working with the Executive Head Chef on menu development, to plan nutritious and varied seasonal menus, taking into account special dietary requirements and the seasons of the Church., • Ensure that kitchen stock levels are maintained, rotated where appropriate, and that any need for replenishment is identified., • Maintain kitchen equipment inventories, and reporting shortages, damage or required replacements in a timely manner., • To conduct daily briefings with any additional or agency kitchen staff, ensuring they understand what is required of them, as well as the desired quality and production output for the day., • To work closely with the wider Lambeth Palace hospitality team to ensure that we remain competitive and in line with current trends. Essential Qualifications/Skills • NVQ Level 3 or equivalent, • Food hygiene management experience (COSHH, HACCP)., • Allergen Training Knowledge/Experience • Considerable experience operating different sections within the kitchen including pastry & baking., • Experience in delivering fine-dining and banqueting catering. Skills & Abilities • A 'can-do' attitude and an aptitude for solving problems as they arise., • Ability to remain calm under pressure., • Demonstrable experience cooking a mixture of 'high-end' à la carte food and home cooking, as required., • Considerable experience with catering for events up to 500 guests., • Experience of baking to a high standard., • Excellent communication skills, both oral and written., • Self-motivated with the ability to motivate others., • A confident, helpful personality and professional representative for Lambeth Palace., • A keen eye for detail and anticipating other people's needs. Personal Attributes • Able to work flexibly, particularly evenings and occasional weekends., • A sympathy with and interest in the Archbishop of Canterbury's ministry., • Ability to support a culture of pride, ownership and desire to exceed expectation., • Ability to foster a culture of flexibility., • Ability to respond quickly and positively to changing requirements whether within the department or outside in order to meet demands and guest service needs., • Discreet with the awareness and emotional intelligence to adapt working style and approach in different situations., • This post is subject to a basic DBS check. Desirable Skills/Aptitudes • The post holder should have a good working knowledge of Microsoft Office for day to day office administration., • First Aid qualification

We are currently recruiting for a Waiter/ Waitress to join our fine dining Whitcomb's restaurant , which is located within our 5 Star Luxury Hotel, The Londoner.

We are currently recruiting for a Head Waiter/ Waitress to join our fine dining Whitcomb's restaurant at our 5 Star Luxury Hotel, The Londoner. An amazing opportunity to join The Londoner, our 5 Star Luxury Hotel and destination fine dining restaurant Whitcomb's as a Head Waiter/ Waitress. Previous

Restaurant Manager, North London £55,000 | 50 Hours per Week | 5 Days out of 7. We are recruiting for an experienced, passionate, and customer-focused Restaurant Manager to lead the front-of-house operation at an exclusive fine dining site in North London.

Junior Sous Chef £38k + Tips/Bonus Pall Mall. As Junior Sous Chef, you will work across a diverse and premium food operation, developing your skills across the club's elegant fine dining restaurant, busy brasserie, and high-profile banqueting suites.

A fine-dining restaurant in Mayfair, led by a well-renowned chef, is looking for an exceptional Sous Chef to join its kitchen.

Head Waiter London | Full Time About the Role We are looking for a confident and experienced Head Waiter to join our team. Working closely with the Restaurant Manager, you will lead from the floor, setting the standard for service and delivering an exceptional dining experience to a discerning clientele in a high-end environment. Responsibilities • Lead and coordinate service across your section, ensuring smooth, seamless delivery from start to finish, • Guide guests through the menu, offering confident recommendations across food and drink, • Oversee table management, timing and pace in step with the kitchen and pass, • Set the tone for junior waiters, mentoring and supporting the wider floor team, • Handle guest requests, special occasions and any issues with composure and discretion, • Uphold service standards consistent with a fine dining environment, • Build genuine relationships with regulars and high-value guests, • Drive covers and average spend while always putting the guest experience first Qualifications • 2+ years in a senior front-of-house role in a Michelin-starred restaurant, 5-star hotel or comparable high-end venue, • Strong knowledge of fine dining service standards, etiquette and sequence of service, • Confident knowledge of food and beverage, with genuine curiosity to keep learning, • Polished floor presence, composed under pressure, naturally guest-facing, • Commercially aware with a guest-first approach to selling, • Right to work in the UK What's on Offer • Competitive salary, • Access to industry training, tastings and supplier relationships, • Clear progression path toward Restaurant Manager or Floor Manager, • Staff dining, referral bonuses and a strong benefits package

Sous Chef , London A fine-dining restaurant in London, led by a well-renowned chef, is looking for an exceptional Sous Chef to join its kitchen. The restaurant draws high praise from critics and is widely regarded as Michelin-calibre. This is a senior kitchen role for someone who has earned their craft in a Michelin environment and wants to keep working at that leve l.The role working closely with the Head Chef, you will help lead the kitchen day to day - driving consistency across every service, developing the brigade, and upholding the standards that define one of London's most respected kitchen s. Key responsibilit • iesLead the kitchen in the Head Chef's absence, running services to an exacting stand, • ardOversee preparation and execution across all sections, ensuring consistency on every, • plSupport menu development - new dishes, seasonal changes and tasting m, • enunusManage ordering, stock control and supplier relationsh, • ipsipsTrain, mentor, and develop chefs de partie and junior team memb, • ersMaintain rigorous food safety, hygiene and HACCP compliance, • nceUphold the precision and discipline expected of a fine-dining kitc hen What we are lookin • g forProven experience as a Sous Chef within a Michelin-starred restaurant (essen, • tial)A strong, consistent cook with refined technique across multiple se, • ctorsGenuine passion for produce, seasonality and modern fine-dining cu, • isineCalm, organised leadership under the pressure of a busy se, • rviceAbility to train and bring on a kitchen, • crewSolid grasp of food safety, costings and stock manag, • ementRight to work in t he UK The p • ackageFive-day week: three doubles and two singles, circa 50, • hoursThe chance to work with a respected brigade in one of London's leading resta urants

We are looking for a talented and experienced professional to join our team for the following position: 🔹 Restaurant Manager If you are passionate about delivering exceptional dining experiences and have a proven track record in leading successful restaurant operations, we would love to hear from you. Key Requirements: • Proven experience as a Restaurant Manager in a fine dining or upscale restaurant, • Strong leadership and team management skills, • Excellent knowledge of restaurant operations, guest service, and quality standards, • Ability to lead and motivate a multicultural team in a fast-paced environment, • Strong problem-solving, organizational, and communication skills, • Commitment to delivering outstanding customer experiences Candidates with experience in fine dining and Mediterranean or Lebanese cuisine are highly preferred. 📍 Location: London

Location: London Heathrow Salary: £45,000–£50,000 per annum Private Medical Care We are seeking an experienced and passionate Restaurant Manager to lead our prestigious fine dining restaurant based near London Heathrow. This is an exciting opportunity for a hospitality professional with a proven track record in delivering exceptional guest experiences, leading high-performing teams, and maintaining the highest standards of service. The Role As Restaurant Manager, you will be responsible for the day-to-day operation of the restaurant, ensuring outstanding service, operational excellence, and strong financial performance. You will inspire and develop your team while creating a memorable dining experience for every guest. Key Responsibilities • Lead, motivate, and develop the front-of-house team., • Deliver exceptional guest service in a luxury fine dining environment., • Manage daily restaurant operations, ensuring the highest standards are maintained., • Drive revenue, profitability, and cost control., • Recruit, train, and coach team members., • Oversee rotas, staffing levels, and labour costs., • Ensure full compliance with food safety, health & safety, and licensing regulations., • Work closely with the Executive Chef and senior management to deliver an outstanding guest experience. About You • Previous experience as a Restaurant Manager or Assistant Restaurant Manager within a fine dining or premium hospitality environment., • A natural leader with excellent communication and people management skills., • Passionate about delivering exceptional customer service., • Commercially aware with strong financial and operational management experience., • Calm, professional, and able to perform under pressure., • Flexible to work evenings, weekends, and public holidays as required., • Strong in Profit/Loss What's on Offer • Competitive salary of £45,000–£50,000, • Private medical care, • Career development opportunities within a growing hospitality business, • Supportive and professional working environment, • Staff meals while on duty, • Company pension, • Paid holiday, • Employee discounts If you're an ambitious hospitality professional looking to take the next step in your career with a leading fine dining restaurant near London Heathrow, we'd love to hear from you. Apply today with your CV and a brief cover letter outlining your experience and why you'd be a great fit for this role.

Sommelier London | Fine Dining | Full Time About the Role We are looking for a passionate and knowledgeable Sommelier to join our team. Working closely with the Head Sommelier, you will play a visible role on the floor, delivering an exceptional wine experience to a discerning clientele in a high-end dining environment. Responsibilities • Deliver confident, warm, knowledgeable wine service to guests, • Guide guests through the wine list, from by-the-glass options to rare and fine wines, • Make pairing recommendations across tasting and à la carte menus, working in step with the kitchen, • Support cellar management: receiving, stock rotation, inventory counts and condition checks, • Assist with wine list development, supplier tastings and staff training, • Uphold service standards consistent with a fine dining environment, • Build genuine relationships with regulars and high-value guests, • Drive wine revenue while always putting the guest experience first Qualifications • 2+ years as a Sommelier in a Michelin-starred restaurant, 5-star hotel or comparable high-end venue, • WSET Level 3 minimum; Court of Master Sommeliers Certified or Advanced preferred, • Strong working knowledge of classic regions plus genuine curiosity for emerging producers, • Polished floor presence, composed under pressure, naturally guest-facing, • Commercially aware with a guest-first approach to selling, • Right to work in the UK What's on Offer • Competitive salary plus Tronc, • Access to industry tastings, trips and supplier relationships, • Clear progression path toward Senior or Head Sommelier, • Staff dining, referral bonuses and a strong benefits package Equal Opportunity Statement We are committed to diversity and inclusivity in our hiring practices.

Senior Digital Writer Location: Farringdon, London Elite Traveler is the global guide to ultra-luxury living - from private aviation to fine dining, watches and jewellery, design, and world-class travel. With a multi-platform presence across print, digital and social, we connect with a truly international audience of affluent and influential readers. Following the successful relaunch of Elite Traveler in 2025, we're continuing to invest in our digital offering and are looking for a Senior Digital Writer to help grow the reach and impact of EliteTraveler.com. This is an exciting opportunity for an experienced digital journalist with excellent editorial instincts, strong SEO knowledge and a flair for original storytelling. You'll be confident generating ideas, writing engaging content across a range of luxury topics, and using audience insight to help grow traffic and engagement. Working closely with our editorial team, you'll play an important role in shaping our digital content strategy and helping to grow our online audience. Main responsibilities • Generate, develop and pitch original story ideas on a daily basis, while contributing to forward-planned editorial content., • Research, write and publish two to three high-quality, original digital stories each day across Elite Traveler's editorial verticals., • Optimise all digital content using SEO best practice, including keywords, metadata, internal linking and content structure., • Produce engaging content that performs well across search, Google Discover and other digital channels., • Review and update evergreen content to ensure it remains accurate, relevant and optimised., • Maintain editorial databases and support the ongoing development of digital content., • Uphold the highest editorial standards, ensuring accuracy, legal compliance, house style and brand tone across all published content., • Monitor audience trends and performance data to help inform content planning and identify opportunities for growth. Skills and experience Essential • Significant experience producing high-quality digital editorial content within luxury, lifestyle, travel or another premium consumer publication., • An excellent portfolio demonstrating engaging, accurate and original digital journalism., • Strong understanding of SEO best practice and experience creating content that performs well in search., • Excellent written and verbal communication skills with exceptional attention to detail., • Strong editorial judgement and the ability to identify and develop compelling story ideas., • Experience using content management systems (CMS) and working in a fast-paced digital publishing environment., • A collaborative approach with the ability to work effectively across editorial and commercial teams. Desirable • Experience producing content for Google Discover., • Familiarity with audience analytics tools such as Google Analytics, Parse.ly or similar platforms., • Knowledge of the luxury sector and affluent consumer audiences. Company benefits • 25 days' holiday (plus bank holidays), • Additional days off for your birthday, health and well-being day and volunteering day, • Subscription to group publications and all other online content, • Access to a discounted shopping program, • Cycle to work scheme, • Enhanced maternity, paternity and adoption pay, • Enhanced company sick pay after probation Note, this role offers hybrid working, working from home up to two days per week. Applications meeting the selection criteria will be reviewed as soon as possible. Progressive Media Investments values diversity and is an equal opportunity employer. Please inform the hiring manager if you require any reasonable adjustments so that you can fully participate in the recruitment process. Please note, candidates must have, or be able to independently obtain, the right to live and work in the United Kingdom as we are unable to offer sponsorship for this role.

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; · Provide everything from fine dining and state banquets to humanitarian aid and disaster relief · Be part of a highly respected, specialist team · Give soldiers the energy and morale they need to complete any mission · Achieve the highest culinary standards in the most challenging environments · Gain qualifications up to degree level in food, hygiene, and health and safety To qualify, you must be between 16 years 6 months and 35 years 6 months and pass a basic fitness test. Set yourself up for life. During your initial training, you’ll earn £27,282. If you set your mind to it, you could reach Corporal within 5 years, earning £40,989. You’ll also receive 30 days’ annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs, and free gym and sports facilities. And unless you're away on operations or training exercises, you'll normally work 8.30am to 5pm, Monday to Friday. From your very first day of training with us, you’ll be gaining transferrable skills – skills that could set you up for life. You don’t need to know how to do the job before you get here, because we’ll give you all the entry-level training you need. You’ll even get to travel the world, taking part in the Army’s adventurous training, and spending dedicated time playing the sports you love. Get skills, get qualified, get confident. You Belong Here.

Agency Chef - Luxury Hotels & Award-Winning Restaurants - UK Wide\n£18 - £25+ per hour DOE | Flexible Work | Accommodation Available on Many Assignments\n\nRole: Agency Chef\nLocation: Nationwide\nRate of Pay: £18 - £25+ per hour (depending on role and experience)\n\nPlatinum Recruitment is one of the UK's leading hospitality recruitment specialists, partnering with some of the country's finest luxury hotels, 2 and 3 AA Rosette restaurants, Michelin-recommended venues, private estates, and high-end contract catering operations.\n\nWe are actively seeking talented Agency Chefs with experience in kitchens operating at a minimum 2 AA Rosette standard to join our growing nationwide team.\n\nWhat's in it for you?\n\nCompetitive hourly rates from £18 - £25+ per hour\nWeekly pay, every Friday\nFlexible assignments to suit your availability\nOpportunities throughout England, Scotland and Wales\nLive-in accommodation available on many placements\nAccess to prestigious luxury hotels and award-winning restaurants\nTemporary and temp-to-perm opportunities\nOngoing work available year-round\nReferral scheme offering up to £250 per recommendation\n\nWhat's involved?\n\nAs an Agency Chef, you'll have the opportunity to work alongside some of the industry's most respected chefs and hospitality teams. Assignments range from luxury country house hotels and fine dining restaurants to exclusive private events and premium contract catering venues.\n\nSuccessful candidates will have:\n\nPrevious experience within a minimum 2 AA Rosette environment\nStrong section management and organisational skills\nThe ability to adapt quickly to new kitchens and teams\nA professional, reliable and positive attitude\nRelevant food hygiene certification\nOwn transport is advantageous for certain locationsWhether you're looking for ongoing full-time agency work, seasonal placements, or flexibility around existing commitments, we have opportunities available across the UK.\n\nSound like the role for you?\n\nWe would love to hear from you. Click Apply Now and one of our specialist consultants will contact you to discuss current assignments that match your experience and preferences.\n\nDon't forget to ask about our "Recommend a Friend" scheme and find out how you could earn up to £250 for every successful referral.\n\nConsultant: George Smart\nJob Number: (phone number removed)/INDELITE\nJob Role: Agency Chef\nLocation: Nationwide\n\nPlatinum Recruitment is acting as an Employment Business in relation to this vacancy

Chef de Partie | Fine Dining \n\n£44,000 | + Paid Overtime\n Central London | Premium Restaurant Group\n Exceptional Career Progression Opportunities\n\nWe are currently recruiting for a talented Chef de Partie to join one of London's most exciting and respected restaurant groups. This is a fantastic opportunity for an ambitious chef looking to develop their career within a quality-driven business that genuinely invests in its people.\n\nWorking alongside a highly experienced senior kitchen team, you'll be part of a fast-paced, fresh-food operation where standards are high, produce is exceptional, and there are genuine opportunities to progress your career.\n\nThe Role\n\nAs Chef de Partie, you will take ownership of your section and play a key role in delivering consistently high standards during service. You'll work closely with the Sous Chefs and Head Chef, gaining exposure to all areas of the kitchen while continuing to develop your skills and knowledge.\n\nYou'll be joining a business that values creativity, teamwork, and attention to detail, with a strong focus on developing chefs from within.\n\nAbout You\n\nPrevious experience as a Chef de Partie within a quality-led restaurant, hotel, or hospitality environment\nPassionate about fresh food, seasonal produce, and delivering exceptional standards\nComfortable working in a busy, high-volume kitchen\nStrong organisation skills and attention to detail\nPositive attitude with a willingness to learn and develop\nA team player who thrives in a professional kitchen environmentWhat's In It for You?\n\nSalary of £44,000\nHourly paid overtime\nExcellent opportunities for career progression within a growing restaurant group\nOngoing training and development programmes\nOpportunity to work alongside some of the industry's best chefs\nChristmas Day and Boxing Day guaranteed off\nAnnual salary reviews\nOpportunities to work across multiple sites and broaden your experience\nWagestream access\nEmployee Assistance Programme\nHospitality reward and recognition schemes\nA supportive culture focused on development and progressionThis is an excellent opportunity for a Chef de Partie looking to join a business where hard work is recognised, development is encouraged, and progression is genuinely achievable.\n\nSearch is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

Senior Restaurant Manager - Hakkasan Mayfair Hakkasan Mayfair, part of the internationally renowned Hakkasan Group is seeking an experienced Senior Restaurant Manager to join our team. We're looking for an individual who thrives in a fast-paced, luxury environment, and knows how to bring the very best out of both people and service. This is an opportunity to play a key role within a world-class brand, leading a talented front-of-house team and delivering exceptional guest experiences in a fast-paced, high-performing environment. Key Responsibilities As Senior Restaurant Manager, you'll be a visible leader on the restaurant floor, setting the pace for service while coaching and developing the front-of-house team. • Lead the day-to-day front-of-house operation, ensuring exceptional service and a seamless guest experience, • Be a visible and inspiring leader on the floor, setting the standard for service excellence and team performance, • Build lasting guest relationships, anticipating needs and resolving feedback with confidence and professionalism, • Take ownership of service planning, including floor layouts, team deployment and operational readiness for each shift, • Oversee opening and closing procedures, ensuring accurate cash handling, effective handovers and operational compliance, • Coach, mentor and develop front-of-house team members and junior managers, creating a culture of accountability and continuous improvement, • Support recruitment, onboarding and training, helping to build and retain a high-performing team, • Drive operational efficiency through effective stock control, cost management and continuous improvement, • Use operational and sales performance data to identify opportunities to improve productivity, revenue and guest satisfaction, • Ensure full compliance with Health & Safety, Food Safety, COSHH, licensing requirements and company standards, • Collaborate closely with the reception, kitchen and wider management teams to deliver a consistently smooth and efficient service, • Support business initiatives, promotions and guest engagement activities that enhance the overall dining experience What We’re Looking For • Proven restaurant management experience within luxury hospitality, fine dining or premium lifestyle venues, • A track record of leading high performing front-of-house teams in busy, quality-driven environments, • An inspiring leader who develops people and builds engaged teams, • Strong commercial awareness with experience managing labour, costs, and operational performance, • Exceptional guest engagement skills with the confidence to build lasting relationships, • Calm, decisive and hands-on under pressure, • Excellent communication and organisational skills, • Flexibility to work evenings and weekends Benefits • 50% discount across all our restaurants, including takeaway, • Competitive training, development and international career opportunities, • Employee Assistance Programme, • Enhanced maternity and paternity leave, • Life assurance, • Refer a Friend bonus of up to £750, • Christmas, Chinese New Year, birthday and long-service recognition, • Charity, community, and sustainability inititaitves If you're ready to take the next step in your hospitality career, we'd love to hear from you.

Head Chef | London | £50,000 | Monday–Friday | 40 Hours I'm currently recruiting for an exciting Head Chef opportunity within a prestigious London corporate dining operation. This role combines the best of both worlds—overseeing a high-quality staff dining restaurant serving around 400 covers daily, alongside a premium hospitality and fine dining offer for client events and executive dining. We're looking for a passionate, food-led chef with experience delivering exceptional fresh food, leading kitchen teams and maintaining the highest culinary standards. What's on offer: • £50,000 salary, • Monday–Friday, 40-hour contract, • Staff dining & premium hospitality/fine dining, • Brigade of 5, • 28 days' holiday, pension and excellent benefits, • Genuine work-life balance without compromising on food quality If you're a Head Chef—or a strong Senior Sous Chef ready to step up—with a background in contract catering, hotels or fine dining, I'd love to hear from you.

Our Piccadilly flagship sits at the heart of Londons West End, minutes from Piccadilly Circus and Green Park stations, with excellent transport links across the city. Within our iconic store, Fortnums restaurants and bars deliver an exceptional dining experiencefrom fine caviar and oysters to hand-carved smoked salmon and signature cocktailsserving breakfast, lunch, afternoon tea, and dinner. We are... TLNT1_UKCT

They pride themselves on delivering luxury at every touch point, and their culinary team is at the heart of this promise. We are seeking a talented Chef de.

Select by Roast Jobs connects skilled culinary professionals with top-tier hospitality venues across Europe.We are currently recruiting Sous Chefs (M/F) for luxury hotels, fine dining restaurants, and Michelin-starred kitchens.We offer a selected opportunities in 4- & 5-star hotels, Relais & Chteaux

Are you a talented Chef de Partie looking to elevate your career in some of Londons most prestigious kitchens?. Were working with a range of exceptional establishments including Michelin-starred restaurants, renowned fine dining venues, luxury members clubs and five-star hotels all based in Centra

A Chef de Partie with previous experience in fine dining, AA rosettes or Michelin standard restaurants. We are a top high-end restaurant-based Knightsbridge in Central London and now looking for a Chef de Partie. We produce refined and elevated Japanese cuisine with Modern European influences and us

Sous Chef wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London.You will be working closely with the Executive Chef who is from a fine dining/ Michelin background.These guys have an ethos rooted in sustainability and eliminating food waste wherever possible, they

As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you j

Senior Chef de Partie, London, £40,000 - £45,000 per annum, Fine Dining Kitchen. What's in it for the successful Senior Chef de Partie?. A kitchen that invests seriously in your developmen.

Are you an ambitious Chef De Partie looking to develop your skills within one of London's most respected fine dining kitchens?. We're recruiting on behalf of an exceptional Michelin-starred restaurant renowned for its elegant cuisine, impeccable standards and commitment to developing talented chefs.

Experience - Previous experience as a Head Chef within a fine dining, quality restaurant. Chaiyo Restaurants, in partnership with JKS Restaurants, is seeking a talented and passionate Head Chef to lead an extraordinary new chapter a landmark fine dining Thai restaurant opening in Central London.

We are currently seeking a disciplined and detail-oriented Demi Chef de Partie to join their kitchen brigade. Demi Chef de Partie | Confidential Client | London. Our client is a celebrated fine dining restaurant in London, delivering exceptional, restaurant-quality cuisine to a discerning clientele.

All our Chef jobs are Monday to Friday so y. Events & Fine Dining Chef de Partie Recruitment Open Day - Mon to Fri roles. Are you a talented and passionate Events or Fine Dining Chef de Partie looking for your next big opportunity ? Then look no further! We're hosting a Chef Recruitment Day on the 2

Job Role: Chef de Partie - Hospitality and Fine Dining.

Once upon a time there was fine dining then came Punk Royale. Punk Royale London is part of the Punk Royale Group, with restaurants in Stockholm, Copenhagen, Oslo and London. We are now looking for a Sous Chef to join our kitchen team in Mayfair. About the roleAs Sous Chef, you will work closely with the Head Chef and be a key part of the daily operation of the kitchen. You will help lead service, support and develop the team, maintain consistency and quality, and ensure that every guest receives the experience we are known for. This is a hands-on leadership role for someone who enjoys both cooking and leading from the front. We are looking for someone who Has previous experience as a Sous Chef or Senior Chef de Partie

Job Description Job Description An exciting opportunity has arisen for a talentedChef de Partieto join anaward-winning, Michelin-recommended modern Indian restaurantin London. Renowned for its bold flavours, refined techniques, and innovative approach to Indian cuisine, this restaurant has built a strong reputation within the fine dining scene. You will be working with high-quality seasonal ingredients in a kitchen... ZIPC1_UKCT

Job Description Manjal Indianand Sri Lankan Restaurant-Fine Dining Located in Canary Wharf and Loughton,is looking for a talented and experienced South Indian speciality Chefs to join their kitchen Team. Qualifications : Culinary experience Cooking South Indian Organisational skills Food prepa

Job Description Sous Chef New Fine Dining Restaurant Opening, London An exciting opportunity has arisen for a talented and ambitious Sous Chef to join the opening team of a highly anticipated fine dining restaurant in London. This is a rare chance to be part of a new venture from the very beginning, working alongside an experienced leadership team to create an exceptional dining destination. The restaurant will fo... ZIPC1_UKCT

Job Description Chef de Partie High-End Corporate Dining - Canary Wharf We are recruiting talented Chef de Parties to join a prestigious, high-end corporate dining operation based in Canary Wharf. This is a rare opportunity to deliver fine dining-level food within a structured Monday-to-Friday environment, offering excellent work-life balance. While this is a flexible contract, there is consistent, ongoing work av... ZIPC1_UKCT

Job Description Chef de Partie - Fine Dining - Canary Wharf, London £18.19 per hour We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf. This is a great opportunity for a chef looking for strong work life balance while maintaining high standards. Key Responsibilities - Prepare and present dishes to a high standard with consistency and minimal waste - Run your own section and ensu... ZIPC1_UKCT

Job Description The Ledbury is a fine dining, 3 Michelin Star neighbourhood restaurant located in Notting Hill. We pride ourselves on our high attention to detail along with our focus on serving seasonal British ingredients. We currently rear our own deer, Iberian pigs and Jersey cows and grow mushrooms in our fungarium. What do we offer: Competitive hourly pay rate Excellent training & development opportunities Free f... ZIPC1_UKCT

Job Description Fine Food & Good Times Were a wood fired dining experience, located in the iconic three-storey alfresco dining destination, Kingly Court Carnaby Street, our spot blends a globally inspired menu with a fashionable dining experience. Enjoy twists on classic dishes and savour our twice-fried Goldies frites, all crafted with nutritious, sustainable, and locally sourced produce. With an emphasis on good... ZIPC1_UKCT

Environment: Work within exquisite private residences, exclusive members' clubs, and award-winning dining rooms. Flexibility: Ideal for those who want variety and control over their working pattern. You will deliver the highest standards of service across London's most prestigious private residences

We are looking to recruit experienced and professional, AGENCY WORKERS for bookings and events across London at some of our prestigious venues. WE ARE CURRENTLY LOOKING FOR: • Silver Service and Fine dining waiters., • Plate service and Hospitality staff., • Baristas. WE OFFER YOU: • The chance to pick and choose your shifts to suit your availability., • Opportunity to work with a bright and fun team., • WEEKLY PAYMENTS. If this sounds good to you Simply apply with your up-to date CV today !! We look forward to hearing from you and working with you! INDLC AMRT1_UKCT ...

Head Chef Needed - B&I Contract Catering - West End Location - Up To 55k + Benefits - Mon - Fri. In addition to managing the core daytime catering operation, the Head Chef will oversee corporate events and fine dining service, including the Director's Table, delivering exceptional, restaurant-qualit

Previous experience as a Pastry Chef or Pastry Chef de Partie in a high-quality restaurant or fine dining environment. Manage mise en place efficiently and maintain a clean, organised pastry section. A genuine passion for pastry and attention to detail.