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Our most successful Head Chef is someone who: Has at least 5 years experience including a fine dining background in awarded restaurants or 5* hotel Is talented and creative Loves to work in a team and has great people skills Wants to grow within an international brand Wants to work in a place that m

ABOUT YOU Ideally you would have previous experience ideally gained in a similar Lifestyle boutique hotel or destination fine dining restaurant A genuine passion and a creative flair An eye for detail and an understanding of what it takes to provide outstanding levels of guest service. Your tasks wi

Pastry Chef | £34,000 OTE | Full-Time | Boutique Hotel Kitchen. We are seeking a Pastry Chef for a luxury boutique hotel with a passion for excellence, a flair for fine dining, and a commitment to delivering unforgettable dining experiences.

This fine Grade II* Edwardian building has been transformed into a spectacular stage for dazzling celebrations; with fine dining, lively bars, the latest in wellness and beauty therapies, the most luxurious suites and rooms, versatile ballroom and event space. Scope Of Position

Assistant Restaurant Manager - Michelin Star - Cumbria - Live In Were recruiting an Assistant Restaurant Managerfor a destination fine dining restaurant set within the heart of the Cumbrian countryside.

The ideal candidate will have at least 3 years’ experience in fine dining, strong leadership abilities, and excellent organisational skills.

Our client is a renowned Mayfair restaurant that combines refined cuisine with a vibrant, high-society atmosphere.Known for its beautiful interiors, exceptional service and loyal following, this is a venue that operates at pace while never compromising on elegance.They are now looking for a confiden

Applicants should have experience in a similar fine dining setting and a keen interest in Mediterranean cuisine.

SUSHISAMBA and Duck & Waffle are an extremely busy, fast‑paced fine‑dining operation, offering the most superior cuisine and dining experience to our guests.The Maintenance Engineer at SUSHISAMBA and Duck & Waffle plays a key role in operating our restaurants and shared services areas.SUSHISAMBA

MaNa Mayfair is seeking a dedicated Chef de Partie to join their opening team in January 2026. You will work closely with the Head Chef and have the opportunity to grow your skills under experienced senior chefs.

A prestigious hotel group in the UK is seeking a passionate Chef De Partie to join their iconic five-star kitchen. Ideal candidates will have experience in luxury hotels or fine dining and a keen focus on high-quality ingredients. The position offers competitive pay of £39,000+, along with exceptio

We are excited to be working with a glamorous fine dining restaurant in the heart of Mayfair. Following a full refurbishment, they are now seeking an ambitious Senior Chef De Partie to join their 14-strong brigade and play a vital role in delivering a truly exceptional dining experience. Working in

A leading hospitality service provider in London is seeking an experienced Hospitality and Event Manager to oversee hospitality operations at a prestigious site.

Candidates should have experience in high-end hospitality, strong P&L management skills, and a passion for fine dining. A luxury hotel group in Mayfair seeks a General Manager for Major’s Grill, a premier dining destination.

With a starting salary of up to £28,000, the role involves creating exquisite seasonal British dishes in a fine dining environment.

Located in Brixton, close to tube and bus links, we offer a great work life balance.

A leading hotel chain in London is looking for a Chef de Partie to ensure high-quality food preparation and delivery. The role involves working closely with the kitchen team to satisfy guest expectations while adhering to safety guidelines. With benefits like training, discounts, and employee events

A luxury hotel in Knightsbridge is seeking an experienced Food & Beverage Supervisor to join their team. Strong supervisory experience and a passion for food and beverage are essential. The hotel offers competitive compensation and career development opportunities within a refined environment.

This is a role for a serious chef ready to master iconic Italian cuisine, mentor a dynamic team, and grow into a long-term leader. Sous Chef – Iconic Italian Fine Dining – Mayfair. This is an invitation to join the heart of a world-famous Italian kitchen - a Mayfair institution where legends are

A prestigious culinary establishment in Westminster seeks an experienced Chef de Partie.

A prestigious private club seeks an experienced Senior Sushi Chef to lead its sushi operations. Responsibilities include designing innovative sushi menus, managing a team, and ensuring high food quality for discerning members. Candidates must have extensive sushi preparation experience with a strong

Junior Sous Chef – Italian Fine Dining – Mayfair 47 - 49k. We are recruiting a Junior Sous Chef for a globally renowned Italian restaurant in the heart of Mayfair. The ideal Junior Sous Chef will have:.

Riviera London, renowned for its elegant interpretation of Southern French Mediterranean cuisine, is seeking a talented and experienced Sous Chef to join its dynamic kitchen team.Minimum 3 years’ experience as a Sous Chef in restaurants of a similar calibre (fine dining or high‑end establishment

The Peninsula London is seeking a.Restaurant Manager and responsible for welcoming and seating guests at the fine dining restaurant.Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, and features top-flight libations and cigars in spaces

The role involves responding to maintenance concerns, performing reactive and planned maintenance, and maintaining compliance with procedures. A leading fine-dining operation in London seeks an experienced Maintenance Engineer to ensure smooth operations in their restaurants.

A leading hospitality staffing agency is seeking experienced Hospitality Assistants to join their team in central London. The role offers the chance to work in a premium contract catering environment, focusing on delivering exceptional service at client venues. Ideal candidates will have experience

A leading restaurant group in Mayfair is seeking a Junior Sous Chef to join an iconic Italian fine dining restaurant. This role provides an excellent opportunity for a skilled chef to learn, lead, and develop within a renowned establishment. The ideal candidate should have experience in high-end Ita

A luxury hotel in London is seeking an entry-level Receptionist to join their fine dining restaurant team.

We are recruiting for a Lounge Manager to oversee all-day dining and afternoon tea within a prestigious 5-star hotel in London. We’re looking for someone from a strong 5-star or fine dining background who combines structure with personality.

A leading hospitality provider is seeking a Commis Chef for a luxury boutique hotel in London. A team-focused attitude is essential, and experience in luxury hotels or fine dining restaurants is highly desirable.

A premier restaurant group in central London seeks a Senior Sous Chef for their new opening.You will lead kitchen operations, develop innovative menus, and manage a team to ensure high-quality service.The ideal candidate will have experience in fine dining, possess creativity, and demonstrate leader

Tapas Brindisa Kitchens - Soho is seeking a Chef de Partie to join our team.The role requires a few years of experience in a high-end casual or fine dining restaurant.The Chef de Partie will work alongside a talented team to create amazing tapas from the best Spanish produce.We celebrate sharing the

A premier British gastro pub in Chelsea is looking for an experienced Head Chef to lead their kitchen.This role offers 100% creativity in menu design that showcases seasonal British cuisine.The ideal candidate will have experience in fine dining and be responsible for managing a team of up to 10 kit

A prestigious British dining restaurant in the heart of London seeks a Senior Chef de Partie to join their team. In this full-time role, you'll manage your kitchen section and guide junior staff while maintaining the highest standards of food quality.

A high-profile event venue in Westminster is seeking an Executive Head Chef to lead a team of 10 chefs and oversee the full culinary operation.

LGH Hotel Management Ltd is seeking a charismatic F&B Server to join the team at St Martins Lane Hotel.

You will work directly under a Michelin-starred chef in a modern kitchen, focusing on ingredient-led cooking.

A fine dining restaurant in London is seeking a Junior Sommelier or Sommelier to enhance the guest experience through exceptional wine and sake service.

A renowned British restaurant in Westminster is seeking an experienced full-time Sommelier/Wine Waiter to enhance its fine dining service. This role requires excellent wine knowledge and the ability to manage a section efficiently.

Bella Roma Beckenham is a fine dining Italian restaurant seeking a Head Waiter/Head Waitress to join the team.

The ideal candidate will have a passion for fine dining and experience in a front-of-house role. You will be responsible for delivering exceptional service, managing dining sections, and ensuring high standards of presentation and cleanliness.

Working days are Monday to Friday andall shifts are ad-hoc however some roles have potential to go permanent. Hospitality2day are looking for experiencedHospitality Assistants to join our team. Hospitality2day are a central London based staffing agency who work with a huge variety of clients in and

Previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar high-end or fine dining environment. Junior Sous Chef – Riviera London. Riviera London, celebrated for its refined Southern French Mediterranean cuisine, is looking for a motivated and talented Junior Sous Chef to join

Previous experience as a Chef de Partie or Demi Chef de Partie in a high-end or fine dining environment. As Chef de Partie, you will be a key part of our opening brigade — working closely with the Head Chef and the senior kitchen team to bring MA/NA’s philosophy to life. You’ll approach your c

The ideal candidate should have at least 2 years of hospitality experience, preferably in fine dining, and possess a solid knowledge of wines.

A renowned fine dining restaurant in Mayfair is seeking a Senior Chef De Partie to deliver exceptional dining experiences.

A prestigious dining establishment in Mayfair seeks an enthusiastic Chef De Partie to enhance their renowned culinary team. The role involves running your own section, collaborating with senior chefs, and ensuring food excellence in a high-volume service environment.

They are now looking for an enthusiastic Chef De Partie to join their 14‑strong brigade and contribute to the exceptional dining experience that defines this stylish destination.