Trabajos fogo de chao en LondonCrear alertas

Atendiendo a la Ley Orgánica 3/2007, de 22 de marzo, Ayesa se ha marcado como objetivo promover la defensa y aplicación efectiva del principio de igualdad entre hombres y mujeres, evitando cualquier tipo de discriminación laboral por razón de sexo, garantizando así las mismas oportunidades de i

Pastry Chef De Partie Salary: £29,400 + Tronc At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Just some of the benefits you will enjoy as a Pastry Chef De Part

Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law. You will embody Big Mamma values: have a warm, smiling, professional attitude towards...

Pastry Chef de Partie - Jumeirah Carlton Tower About Jumeirah & The Hotel Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 28 properties across the Middle East, Europe and Asia. In 1999, Jumeirah changed the face of luxury hosp

Holding three Michelin stars since 2001, the restaurant provides elegant modern French cuisine using only the finest seasonal ingredients and employing both classic and modern techniques. Membership to CODE which includes unlimited access to industry offers across restaurants, bars and hotels. We...

Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other. Whether seasoned or aspiring, join us in redefining luxury dining with each tantalizing Asian dish.

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. There are many opportunities for development and advancement.

Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or theyre in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern desi.

We are currently looking for a Pastry Chef De Partie to work at our private Member's Club, in Mayfair,.

Working with the Head Pastry Chef in a large brigade, you will produce desserts and pastries for the operation, including breakfast, restaurants and banqueting.

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal...

Join to apply for the Global Head of DE&C QC & Commissioning role at Digital Realty2 weeks ago Be among the first 25 applicantsJoin to apply for the Global Head of DE&C QC &

Senior Chef de Partie on a Fixed Term Basis.

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michel...

We are passionate about crafting unforgettable dining experiences, ensuring every guest feels valued and delighted.

Chef de Partie -Exclusive Private Members Club, London Are you a passionate Chef de Partie looking to elevate your career in a prestigious, traditional setting? We are seeking a talented and dedicated Chef de Partie to join our culinary team at one of Londons most distinguished private members cl...

With its elegant design juxtaposing old and new London architecture, the hotel fuses together wellbeing innovation and impeccable service as a hallmark across a myriad of dining and drinking destinations. Pan Pacific London brings understated, comforting, and approachable luxury to Londons premiu...

Are you looking for that next step in your career, then youve come to the right place! Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning! We are looking for Peo...

Located in the heart of Marylebone, Boxcar Baker & Deli is your go-to neighbourhood spot for freshly baked pastries and artisan breads, made daily. We're on the lookout for a talented Chef de Partie to bring the heat to our high-energy breakfast and brunch service. Whether you're stopping by for ...

As Sous Chef youll run the kitchen in the absence of the Head Chef, including placing orders and maintaining a clean and tidy kitchen. Youll be a clear communicator, calm under pressure and working with a passionate Head Chef.

As a Chef De Partie you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you'll be stepping into a busy role! You'll be passionate about your working area a...

If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. Education: Technical, Trade, or Vocational School Degree...

Lexington is an award-winning contract caterer that focus on providing great food and service to customers.To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.We are thrilled to announce the open...

Collaborate with the team to develop innovative and seasonal desserts. As a Pastry Chef de Partie at Nobu London, you will be responsible for creating and executing exceptional desserts that uphold our world-renowned standards. Your expertise will contribute to developing innovative pastries whil...

By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from.

Our vision is rooted in true hospitalitywhether its the way we manage, develop, and care for our teams, or the way we create memorable experiences for every guest who walks through our doors. Joining our opening team offers an incredible opportunity for growth and development as the group expands...

The hotels original art deco interiors have been interwoven with modern flourishes.

The Ideal Pastry Chef de Partie:. We're partnering with a prestigious high-end event caterer renowned for delivering exquisite bespoke menus to elite clients. Creative flair for bespoke desserts and canapés.

Breakfast Chef de Partie 45 Jermyn St.

At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts. We take pride in being an equal opportunity employer and welcome everyone. Grow and advance your career with us, supported b...

Chef de Partie - Oblix at the Shard.

Modern British menu that caters for lunch and dinner for the most influential and important individuals in United Kingdom. Someone that wants to learn, work with fresh ingredients from scratch, and develop his career.

We are looking for Senior Chef De Parties to join our talented team at Isabel Mayfair.

Culinary degree or relevant certifications is highly desirable. With your expertise, you will infuse every dessert with meticulous attention to detail, setting the bar high for taste, texture, and presentation. Employee Benefit Card Discounted rates at Accor properties worldwide.

Close to an acre of private gardens with views across London to the horizon, The Roof Gardens is a new generation members club. An Art Deco gem created in 1938, The Roof Gardens has a legendar. The Roof Gardens is a social club in the sky, 100 feet above the streets of Kensington.

Coach and develop Demi Chefs and Commis Chefs to ensure their skills are being enhanced, leading by example. Defined development scheme to grow your career. We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil...

With a strong emphasis on quality dining done to Volume I'm keen to chat with Chefs who have ideally either fine dining or events experience and want to push future progression and there own development. I have a wonderful opportunity for Chefs in a very busy Events space in South West London. Yo...

This position is ideal for an ambitious chef with strong culinary skills, attention to detail, and a passion for food. Delicious meals provided on shift. Minimum of 12 years of experience as a Demi Chef de Partie or similar role in a high-quality, fast-paced kitchen.

Sous Chefs and Executive Chef in leading a brigade, being responsible for the day-to-day operations and consistently delivering a high-level menu on a 4 days on 3 days off bas. Chef de Partie - Brooklands (2 Michelin Stars Restaurant).

To be flexible and carry out any other reasonable duties and responsibilities within the job capacity as assigned, including redeployment to alternative departments as required, to meet the demands of business and customer service needs. As Chef De Rang in our luxury hotel you will ensure a full ...

Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop.

Works well under pressure and supports the team with a positive attitude. Senior Chef de Partie £40,000£42,000 | Soho | Premium Dining. Real opportunities for career progression, training, and development.

Taking inspiration from his time cooking in Paris during the early 2000s, Head Chef Stuart Andrew (previously Executive Chef of Portland and Clipstone) offers a menu of French cooking "from an outsider's perspective".

Positive, friendly individuals to join a like minded team. Great development opportunities. Apprenticeships and accredited qualifications up to Level 7 (Master's Degree equivalent).

We're partnering with a prestigious high-end event caterer renowned for delive.

We have a great opportunity for a.The restaurant is popular with the local clientele and serving seasonal Italian & European cuisine.The salary is £38,000 per year, 48 working hours per week and.Sundays and Mondays are always off.Any extra shifts worked will be paid.Working with the freshest and ...

Join a top London 5-star hotel as a Chef de Partie in their newly relaunched restaurant in 2023 fine dining la carte restaurant.

The Ideal Chef de Partie will:. This is a fantastic opportunity to take ownership of your section in a friendly kitchen, contribute to menu development, and help deliver the Ottolenghi experience. Support the Head Chef and Sous Chef in menu planning and development.