Food and beverage jobs in East GrinsteadCreate job alerts

A prominent pub operator is seeking an experienced individual to take over a well-regarded pub in East Grinstead.The successful candidate will have substantial experience in food and beverage management and a vision to enhance the pub's offerings.Key responsibilities include driving trade, managing

Ensure that all Hazard Analysis and Critical Control Point (HACCP) hygiene and allergen recording systems and food and drink receipt procedures are carried out and correctly recorded. Food and Beverage Team Leader - Food, Beverage and Retail - 51848 - Grade 3. Ensuring food and beverages are produce

We're looking for a seasoned Food & Beverage Manager or Operations Manager ready to lead the entire F&B operation, inspire a high-performing team, and take our standards even higher. Drive operational excellence, profitability, and innovation across the hotel's food and beverage operations. Renowned

Ensure full compliance with health, safety, and food hygiene standards. Passion for food, beverage, seasonality, and luxury hospitality. Collaborate with culinary and beverage teams to deliver seasonal, high‑quality menus.

Are you a hands‑on and passionate Food & Beverage professional ready to lead and inspire a dynamic team? The Marylebone Hotel, a luxury and contemporary destination in the heart of London, is seeking an experienced. The excitement and buzz of Marylebone Lane, Oxford Street and Park Lane, the world

Lead Daily Operations: Oversee the smooth running of all F&B outlets (restaurant, bar, swimming pool) and event operations, ensuring seamless service delivery and adherence to brand standards and quality benchmarks. Establish and Optimize Workflow: Develop, establish, and implement comprehensive SOP

Duties and responsibilities related to the Team Leader - Food and Beverage role. Next Steps: Apply today for this Team Leader - Food and Beverage role and start your journey with Hyatt Hotels!. Team Leader - Food and Beverage.

You will lead all food and beverage operations, ensuring exceptional guest experiences, mentoring your team, and driving commercial success. A family-run hotel company in London is seeking a Head of Food & Beverage for their new hotel opening. This position offers competitive perks including discoun

Work closely with culinary and beverage teams to ensure menus remain seasonal and grounded in the land. Implement clear standards and structures that uphold consistency and professional storytelling regarding produce and craft. Hospitality, Food and Beverage Services, and Restaurants.

Oversee all aspects of In-Room Dining to ensure service consistently meets and exceeds LQA and five-star luxury standards. Lead, train, and mentor the In Room Dining team in service etiquette, LQA standards and luxury protocols. It is important to us that everyone in the team brings positive energy

The Guest Service Manager contributes to Mercure Dartford Brands Hatch Hotel goals and values by supporting the General Manager with managing the Food and Beverage / Front Office team. Oversee the Food and Beverage and support Front Office operation to maintain high standards. Maintain a safe and se

Under the guidance and supervision of the Food & Beverage Director, you will manage and develop the hotel F&B outlets to the highest of standards whilst optimising guest satisfaction through consistent high operating procedures and development of team members. Handle promptly and courteously all gue

Across our restaurants and bars — the Botanical Rooms, Farmyard Kitchen and Hadspen Bar — we offer guests a true expression of the estate, with menus guided by the seasons and ingredients drawn from our gardens, orchards and farmland. Hospitality, Food and Beverage Services, and Hotels and Motel

Duties and responsibilities related to the Team Leader - Food and Beverage role. Team Leader - Food and Beverage. Benefits of the Team Leader - Food and Beverage role include.

It is a fundamental requirement of this role that the successful candidate is fully comfortable and willing to manage, strategise and represent alcohol‑related products and campaigns on a daily basis. Act as a trusted advisor for Food & Beverage clients, helping them maximise performance across Ti

The Food and Beverage Manager is responsible for developing and implementing a strategy to fulfil the objective of increased sales and is also responsible for the overall operation of food & beverage and its departments. Discount on Accommodation worldwide and 50% Food and Beverage Outlets. Get noti

You consistently deliver high-quality food and beverage offerings while exceeding commercial targets and operational KPIs. Passionate, self-motivated and positive, you lead by example and ensure your teams are equally engaged, knowledgeable and aligned to strong service values. You will be responsib

A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. As a Food and Beverage Manager, you are responsible for managing operations of all Food

Complying with Food Handling, Hygiene and Health and Satefty regulations. As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and e

Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils

To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations. Responsible for the preparation, cooking and service of food to agreed standards and specification. Join us to grow your career wit

A thorough understanding of health and safety, and food safety guidelines within the kitchen. Dining experiences extend to the Clunie Dining Room showcasing the art of open wood-fire cooking, The Flying Stag Pub serving up local beers and firm Scottish favourites, Bertie's our glamorous and elegant

Lead and manage the preparation and cooking of food to agreed quality, brand and contractual standards. To plan, organise and lead the preparation and delivery of high-quality food, ensuring the company’s reputation for excellence is consistently upheld in line with contractual and brand standards

Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Upholding the highest standards of Food Handling & Hygiene. Proudly representing Asda and and embodying our pos

Representing Compass Group Ireland and maintaining a positive brand image. As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. Complying with Food Handling

Working alongside our cleaning and facilities teams to keep environments safe and hygienic for every client and customer. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We strive to build a culture that respects and celebrates the u

Proudly representing Compass Group Ireland and and embodying our positive brand image. Upholding the highest standards of Food Handling & Hygiene. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety. We do

To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures. Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, i

Making sure the restaurant and kitchen is Looking Fabulous at all times, are hitting the mark set out in our policies, processes and guidelines, and that your team are doing the same. Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in th

Strong knowledge of food handling, hygiene and HACCP standards. Dedicated to maintaining outstanding food safety and consistency. Strictly uphold food hygiene, safety and cleanliness standards.

Understanding the need for great leadership and having an unparalleled passion for food. Be passionate about our food, knowing the menu and our specs inside out, be able to work across any section, and sharing this passion with your team. Making sure the restaurant and kitchen is Looking Fabulous at

To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures. To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exc

Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team. Making sure the

Complying with Food Handling and Hygiene Standards. With over 120 sites across Southern England there's plenty of opportunity for you to grow, learn and develop. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.

We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us!. Food hygiene and food preparation qualifications. So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and e

With Caterlink you have the opportunity to a blended learning programme that can include formal qualifications including Apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be. We invest in development

You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. Your work ethic is rolling your sleeves up and getting stuck in and leading

Awareness of Health & Safety At Work Act 1974, The Food Safety Act 1990(including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations. Your role as Chef will be to support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfa

You will assist with all planning, preparing and cooking of meals to the required standard and you will ensure that the company's reputation for excellent food and service is enhanced with the client and customers. Other tasks will include briefing kitchen teams on menus and service, ensuring all fo

Impact Food Group is made up of 4 amazing brands, Innovate, Cucina, Hutchison and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!. We’re not in the business of making school food, we’re here to make good food, aft

Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team. Making sure the

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety. We do