Food and beverage jobs in RuncornCreate job alerts

The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of divers

Duties and responsibilities related to the Team Leader - Food and Beverage role. Next Steps: Apply today for this Team Leader - Food and Beverage role and start your journey with Hyatt Hotels!. Team Leader - Food and Beverage.

Drive operational excellence, profitability, and innovation across the hotel's food and beverage operations. We're looking for a seasoned Food & Beverage Manager or Operations Manager ready to lead the entire F&B operation, inspire a high-performing team, and take our standards even higher. Renowned

Ensuring food and beverages are produced following quality, recipe and presentation standards, and that they are served consistently to customers. Food and Beverage Team Leader - Food, Beverage and Retail - 51848 - Grade 3. Ensure that all Hazard Analysis and Critical Control Point (HACCP) hygiene a

Passion for food, beverage, seasonality, and luxury hospitality. Ensure full compliance with health, safety, and food hygiene standards. Hospitality, Hotels and Motels, and Restaurants.

Are you a hands‑on and passionate Food & Beverage professional ready to lead and inspire a dynamic team? The Marylebone Hotel, a luxury and contemporary destination in the heart of London, is seeking an experienced. The excitement and buzz of Marylebone Lane, Oxford Street and Park Lane, the world

Lead Daily Operations: Oversee the smooth running of all F&B outlets (restaurant, bar, swimming pool) and event operations, ensuring seamless service delivery and adherence to brand standards and quality benchmarks. In-depth understanding of food and beverage operations, including fine dining, bar s

A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. As a Food and Beverage Manager, you are responsible for managing operations of all Food

You consistently deliver high-quality food and beverage offerings while exceeding commercial targets and operational KPIs. Passionate, self-motivated and positive, you lead by example and ensure your teams are equally engaged, knowledgeable and aligned to strong service values. You will be responsib

You will lead all food and beverage operations, ensuring exceptional guest experiences, mentoring your team, and driving commercial success. A family-run hotel company in London is seeking a Head of Food & Beverage for their new hotel opening. Ideal candidates have proven leadership in F&B roles, pr

Implement clear standards and structures that uphold consistency and professional storytelling regarding produce and craft. Work closely with culinary and beverage teams to ensure menus remain seasonal and grounded in the land. Hospitality, Food and Beverage Services, and Restaurants.

The Food and Beverage Manager is responsible for developing and implementing a strategy to fulfil the objective of increased sales and is also responsible for the overall operation of food & beverage and its departments. Discount on Accommodation worldwide and 50% Food and Beverage Outlets. Proven a

Duties and responsibilities related to the Team Leader - Food and Beverage role. You have previous experience in food and beverage operations, ideally within a premium hospitality environment. Team Leader - Food and Beverage.

It is a fundamental requirement of this role that the successful candidate is fully comfortable and willing to manage, strategise and represent alcohol‑related products and campaigns on a daily basis. TikTok's global headquarters are in Los Angeles and Singapore, and we also have offices in New Yo

The Guest Service Manager contributes to Mercure Dartford Brands Hatch Hotel goals and values by supporting the General Manager with managing the Food and Beverage / Front Office team. Oversee the Food and Beverage and support Front Office operation to maintain high standards. Maintain a safe and se

Across our restaurants and bars — the Botanical Rooms, Farmyard Kitchen and Hadspen Bar — we offer guests a true expression of the estate, with menus guided by the seasons and ingredients drawn from our gardens, orchards and farmland. Hospitality, Food and Beverage Services, and Hotels and Motel

Under the guidance and supervision of the Food & Beverage Director, you will manage and develop the hotel F&B outlets to the highest of standards whilst optimising guest satisfaction through consistent high operating procedures and development of team members. Handle promptly and courteously all gue

Complying with Food Handling, Hygiene and Health and Satefty regulations. As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and e

Every day your contributions are celebrated, and you truly belong to something special. Growth and Belonging is our promise. Your birthday (and the day after) are guaranteed off!.

Lead and manage the preparation and cooking of food to agreed quality, brand and contractual standards. To plan, organise and lead the preparation and delivery of high-quality food, ensuring the company’s reputation for excellence is consistently upheld in line with contractual and brand standards

In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Representing Compass Group Ireland and maintaining a positive brand image. Complying with Food Handling & Hygien

To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations. Responsible for the preparation, cooking and service of food to agreed standards and specification. Join us to grow your career wit

Partner closely with Site Managers, Clients, and Central Support Teams to enhance standards, drive innovation, and deliver commercial success. Champion culinary excellence and continuous improvement, introducing new ideas and initiatives that elevate our food offer. Someone who can coach and inspire

You'll be surrounded by a team with a creative flair and a passion for fresh food and brilliant service with a desire to learn and grow. A thorough understanding of health and safety, and food safety guidelines within the kitchen. Renowned for developing and reinventing distinctive sites i

You’ll manage and mentor a diverse team, uphold high culinary standards, and work closely with the Executive Chef and Guest Chefs to bring exciting, high-quality food to life in a beautiful Mediterranean setting. Oversee the preparation and delivery of all weekly food events, including the Peligon

Oversee food preparation, cooking and presentation to the highest standards. Strong knowledge of culinary techniques and food safety standards. Uphold the highest food safety, health and hygiene standards.

To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures. Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, i

Experience in preparing and cooking dishes to the highest standards, ensuring consistency and adherence to our culinary specifications. Experience in preparing and cooking dishes to the highest standards, ensuring consistency and adherence to our culinary specifications. If you have the passion and

Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kit

We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us!. So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free?. Welcome to IFG, we are one of the f

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety. We do

Renowned for its history, beautiful towns, and sandy beaches, in your down time you will have the chance to explore everything Normandy has to offer! Or, if you fancy something different on your day off you can jump on the train and be in central Paris within a couple of hours!. With an internationa

Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Saf

Food hygiene and food preparation qualifications. We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us!. There are loads of free qualifications and career development opportunities to be had and we’ve�

You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. Your work ethic is rolling your sleeves up and getting stuck in and leading

Strong knowledge of food handling, hygiene and sanitation standards. Maintain excellent food hygiene, cleanliness and safety standards at all times. Home to a vibrant dining scene across multiple restaurants and weekly food-led events, our kitchen team creates a mix of Mediterranean and modern Europ

To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures. Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, i

You’ll manage and mentor a diverse team, uphold high culinary standards, and work closely with the Executive Chef and Guest Chefs to bring exciting, high-quality food to life in a beautiful Mediterranean setting. Oversee the preparation and delivery of all weekly food events, including the Peligon

Awareness of Health & Safety At Work Act 1974, The Food Safety Act 1990(including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations. We’ve been leading the way since 1913 and offer over 260 carefully curated guided and self-guided walking tours on six continents and

Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team. Making sure the restaurant and kitchen is Looking Fabulous at all times, are hitting the mark set out in our policies, processes and guidelines, and that your team are doing the same. Wo

You will assist with all planning, preparing and cooking of meals to the required standard and you will ensure that the company's reputation for excellent food and service is enhanced with the client and customers. Other tasks will include briefing kitchen teams on menus and service, ensuring all fo

You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices). Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety

Strong knowledge of food handling, hygiene and HACCP standards. Dedicated to maintaining outstanding food safety and consistency. Strictly uphold food hygiene, safety and cleanliness standards.

Experience in preparing and cooking dishes to the highest standards, ensuring consistency and adherence to our culinary specifications. Experience in preparing and cooking dishes to the highest standards, ensuring consistency and adherence to our culinary specifications. Individual Champion programm