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Discounts on food & beverage and hotel stays. I am THANKED and RECOGNISED for the work I do, and my VIEWS and IDEAS ARE VALUED. Join the ‘Greatest Story in Hospitality’ by becoming one of our Food and Beverage ‘Hospitality Heroes’ based at our 2 AA Rosettes boutique hotel, in Newbridge on Us

Other organisations may call this role a Head of Engineering Projects, Food and Beverage Manufacturing Project Delivery, Director of Projects, Chief of Projects or Food and Beverage Projects Director. Your responsibilities will include driving site and project performance to ensure positive outcomes

Established in 2005, Healthcare Homes Group has an existing portfolio comprising of 48 residential and nursing homes located across East Anglia and the South of England. Our caring team of staff treat every resident like one of the family and there is a warm and welcoming feel to the home provided b

Dining experiences extend to the Clunie Dining Room showcasing the art of open wood-fire cooking, The Flying Stag Pub serving up local beers and firm Scottish favourites, Bertie's our glamorous and elegant Whisky Bar, Elsa's our Art Deco Cocktail Bar, and our more relaxed Drawing Room - all of which

We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. You will be responsible for creating exceptional menus, managing kitchen operations, and delivering outstanding food experiences to our pupils, staff, and visitors. Us

Ensure you and your team have highest of standards of cleanliness, food hygiene and health and safety. You'll work in a busy and hardworking team environment, where you'll continually learn and develop, and have the opportunity to join our Commis Chef Level 2 apprenticeship programme. Join our team

To ensure that all Food Safety and Health and Safety procedures are followed and all mandatory paperwork is completed accurately and with integrity. Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, in

With food at the heart of every pupil's development, we are looking to recruit an organised, experienced, and enthusiastic Pastry Assistant who understands large-scale operations and is willing to make their mark. From tasting tables, theme days and food theatre, to chef demonstrations and supplier

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an

Whether you are an experienced care assistant or support worker or are looking to start a new career in a rewarding and fulfilling role we will provide you with a thorough induction and training programme to further develop your skills along with the support and guidance of a well-established team

Monitor food production and service standards in line with policy standards, ensuring that any issues are professionally addressed in a responsive and timely manner. Support a 'continuous improvement' ethos and implement company processes and procedures within the unit, raising awareness amongst the

My client - a stunning restaurant located in Bedfordshire are currently looking for a sous chef to join this friendly and dedicated team. You will be working a 4 day week and great hours to ensure a great work to life balance.

Uphold high-quality standards for all food handled, focusing on presentation and taste. Prepare and cook dishes according to recipes and standards set by the head chef and sous chef. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evo

The Albion Hotel, Freshwater, renowned for delivering fresh, innovative, and high-quality food experiences. As theHead Chef, you will showcase your creativity and originality using local produce. We expect you to inspire your team, your front-of-house staff and even the guests you serve.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. Create a culture of excellence with your team, co

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. Interact with customers to understand their speci

Are you a passionate and ambitious Commis Chef ready to grow your skills in a fast-paced, professional kitchen? Join the team at our 4-star hotel in Hereford, where fresh, seasonal food and exceptional service come together to create memorable guest experiences.

This is a key role in the day-to-day running of the kitchen - perfect for someone who takes pride in high standards and supports others to do their best work. BAO Shoreditch is looking for a Senior Sous Chef to help lead the kitchen team with care, clarity, and consistency.

Grow your career with our Career Pathways and MyLearning programmes. Quick access for you and your immediate family to a Digital GP, a.

We're looking for a passionate Sous Chef who lives and breathes food. Monday - Friday, working hours vary between 6:30am and 2:30pm. Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu?.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcar

Schedule: Start between 7:00 AM and 7:30 AM, finish between 3:30 PM and 4:00 PM. Overtime: Paid at standard hourly rate. We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf.

An understanding of how a CPU works and its purpose within a business. A passion for food and innovation. My client is a leading contract caterer and they are currently recruiting for a CPU Head Chef to join their team.

Our client, an acclaimed fine-dining restaurant nestled in the heart of Bedfordshire, is seeking a talented Junior Sous Chef.This role offers the chance to create an array of innovative, modern British dishes featured on the restaurants stunning tasting menu.In order to be suitable for this role, yo

From boardrooms and premium meeting spaces to large-scale events, lounges, delis, and showcase floors, the food offering is central to the experience. Hospitality here is diverse, dynamic, and always evolving.

As a Mobile Cook/Chef, you will use your skills to maintain a high standard of quality work.

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. A Chef de Partie is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus and has won numerous awards inc

London collection has grown to include venues in Mayfair, Canary Wharf and Aldwych. ROKA embodies the spirit of coming together and sharing a collective dining experience, (.

Bottles is an Italian restaurant and wine bar in the heart of Spitalfields, specialising in seasonal Italian cuisine and sustainable, independent, organic and biodynamic wine producers.

Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Saf

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Complying with Food Handling, Hygiene and Health and Satefty regulations. You'll get given every opportun

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help u

Understanding the need for great leadership and having an unparalleled passion for food. Making sure the restaurant and kitchen is Looking Fabulous at all times, are hitting the mark set out in our policies, processes and guidelines, and that your team are doing the same. Working with the whole rest

This stunning premium gastro pub is like no other, the menu reimagines classic dishes using the finest locally sourced produce, spanning punchy small plates to share-style main courses and rich, expressive desserts and with zero waste.

You will work with a dedicated team to deliver a high standard of great food while ove.

We are seeking a driven and passionate Chef de Partie who thrives in a fast-paced, high-end kitchen and takes pride in delivering exceptional food and service. Join our talented culinary team and showcase your skills in one of London's most refined fine-dining environments. This is an outstanding op

Complying with Food Handling & Hygiene standards. Ordering food, looking after stock control and controlling food waste. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.

Making sure the restaurant and kitchen is Looking Fabulous at all times, are hitting the mark set out in our policies, processes and guidelines, and that your team are doing the same. Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in th

We pride ourselves on creating a warm, welcoming, and supportive environment where both our residents and team me. We are a leading Senior Living business dedicated to providing exceptional care and high-quality dining experiences for our residents. Shift Pattern: 5 days out of 7, shifts between 7am

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposu.

Bespoke training and development opportunities.

Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining:.

Uncompromising on quality, service and standards, we always go the extra mile to bring a little sunshine to everyone's everyday adventures. Our third brand Brightside is inspired by childhood holiday road trips and lives to celebrate the joy of taking the time to travel. Our welcome is warm, our sit

Middle East, with big backing and ambitious plans for. Chingford and this ones different. Think bold Middle Eastern flavours, vibrant interiors, and a menu made for sharing all wrapped up in a.

Junior Sous Chef - Excel, London | Full-Time / Permanent.In this role, you'll support the senior team in delivering exceptional dishes, leading b.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcar

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legadoa brand-new Spanish restaurant located in Shoreditch.