Food quality jobs in Surbiton - Page 2Create job alerts

Our client has an exciting role for a Food Specifications Technologist to support the various teams and to work with the Change & Specifications Manager.This is a hybrid role, working from the office & from home. this role is 8am to 5pm, Monday to Friday. Main Duties will include: • Supporting the migration of quality contracts using Excel, • Review, update and maintain product specifications, • Conducting details reviews of food service specifications to ensure that they meet internal standards in terms of compliance and accuracy, • Maintain the packaging database, • Respond to any other technical requests and support the Change Manager on project based activities, • Managing finished Product specifications (retail, brand and food service), • Submitting specifications accurately, • Maintain the specifications and artwork tracker, • Ensure the artwork complies with customer requirements, • Science or Technology based degree or equivalent degree or relevant experience, • Excellent communication skills, • Good attention to detail & ability to escalate issues to head office

Become the warm, welcoming face of our bistro and restaurants when you join Signature Senior Lifestyle as a Food and Beverage Assistant, at our luxury care and nursing home in Surbiton. Our Food and Beverage Assistant will deliver restaurant quality ser.

If you are an organised, quality-focused Head Chef ready to take ownership of a fast-paced kitchen and deliver outstanding service, we would love to hear from you. Lead, motivate, and manage the kitchen team to deliver exceptional food standards. Manage stock control, food safety, and compliance sta

Role: Compliance Manager Location: Bolton Benefits include : aprofit related bonus, life assurance, discount vouchers, health and wellbeing support, free onsite parking, canteen, onsite physio, holiday purchase scheme Are you an experienced Food Safety Manager, Quality Manager, or a Technical Manage

Exciting general farm worker opportunity. An exciting opportunity has arisen for a forward thinking, ambitious team player to join our expanding mixed livestock & arable family farm. The successful candidate will be responsible for undertaking all day-to-day duties with beef and sheep. The herd of cattle, and progeny from our ewes supply the family-run farm's unique food-hall and restaurant, with its own onsite butchery and extensive butchery counter. All forage is produced from our own farm to ensure quality feed to quality animals. The job will include a mixture of both stock work and tractor work, using all modern machinery. You will need to be a self-motivated and well-organised team player, liaising with the family and working with the rest of the farming team. Experience with livestock is essential For further details or to send over your CV please pop us an email to Based near Richmond, North Yorkshire. Fantastic package for the right candidate. You can also apply for this role by clicking the Apply Button.

A major catering provider in Hounslow is seeking a full-time Customer Service Assistant to deliver high-quality food and exceptional service.

Contracts Available: 1x Commis Chef - 40 Hours - Restaurant on 3 (Fixed Term 3 month contract) What does it mean to be a Chef at Fenwick? Our team deliver a consistently high standard of quality food, using knowledge of food and hospitality trends to drive sales whilst contributing to a fantastic cu

Proven experience as a Head Chef in a high-volume environment Previous. City & Guilds 706/1 & 2 or NVQ equivalent Food Hygiene Certificate Experience supervising a team in a similar chef role Flexible approach to working hours Willingness to complete a. If you are an organised, quality-focused Head

A leading hospitality company in Hounslow seeks a Commis Chef to support the kitchen team in delivering quality food in a fast-paced environment.

The Chef is responsible for preparing, cooking, and presenting high-quality meals in line with established standards.Working in environments such as restaurants, hotels, care homes, and catering services, the Chef ensures that food is prepared safely, efficiently, and to a high standard while mainta

A leading luxury elderly care provider in Epsom seeks a dedicated Commis Chef to assist in food preparation and deliver high-quality dining experiences.

A local pub in Claygate is seeking a Chef De Partie to join its vibrant team.The role requires a passion for quality fresh food and hands-on experience.Candidates should have excellent communication skills and a creative flair for menu design.The pub offers various growth opportunities, including tr

The Lensbury in Teddington is seeking a Food & Beverage Supervisor to ensure the smooth operation of F&B outlets and maintain high quality standards.

A leading catering company is seeking a Catering Assistant who will prepare high-quality food and deliver exceptional customer service.

Eurest is looking for an experienced Head Chef in Hounslow to lead a busy kitchen serving up to 400 covers daily.This role involves managing food production, delivering high-quality catering for events, and ensuring exceptional hospitality services.Candidates should have proven experience in high-vo

A prominent catering recruitment firm is seeking a Kitchen Manager in Ashtead, Surrey. The role involves training your team, managing kitchen operations, and ensuring high-quality food delivery.

Our family of over 65+ stores is united by a shared passion for serving high quality, fresh Californian Mexican food.

GLF Schools seeks a Trainee Teacher to start at Rosebery School in Epsom in September 2026.The program includes high-quality training and hands-on experience in teaching Food Technology and Design Technology.Candidates need a UK bachelor's degree and GCSE English and Maths (grade 4 or above).The rol

Bar Team Member at the Woodman pub.This role requires no prior experience, as training is provided.You will greet guests, prepare and serve high-quality food and drinks, and maintain a friendly and safe atmosphere.The position values teamwork and offers various benefits including discounts and flexi

Rail Gourmet Ltd is seeking a Full Time Quality Assurance Assistant in Hounslow to support the Quality Manager in maintaining Quality Management Systems in a food production environment.

A leading grocery retailer is seeking an experienced Chef to join their café team in Kingston.The role involves food preparation, safety compliance, and delivering high-quality meals to customers.With a commitment to an inclusive work environment, the company offers flexible working options and a r

As a Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve. As a Care Assistant, you could be doing anything from supporting residents with their food and drink and following care plans to ensuring that each o

A leading workplace catering company in Hounslow is recruiting a passionate Cook to work part-time for 25 hours a week. This role involves preparing high-quality food and ensuring excellent customer service, contributing to dining experiences that meet dietary preferences.

A dynamic food production company in Walton-on-Thames seeks an enthusiastic individual to lead a team in providing high-quality sushi.

Impact Food Group in Sunbury-on-Thames is seeking a Chef Manager to lead the catering team and prepare high-quality meals for school students. Work hours are daytime only, with no evenings or weekends, providing all school holidays off.

A catering service provider is seeking a team member to assist with providing high-quality service in a school environment.The role offers flexible daytime hours, which include working Monday to Friday from 11 am to 3 pm during term time only.Key responsibilities include food preparation, counter se

Barchester Healthcare Homes Limited is looking for a Bank Care Assistant in Isleworth, England. In this role, you'll support residents in daily living while providing companionship and quality care. Duties include assisting with food, drink, and care plans.

Tortilla Mexican Grill PLC is seeking a Kitchen Supervisor in Richmond upon Thames.This role includes preparing fresh ingredients and maintaining food quality while leading a dedicated team.We offer both full-time and part-time positions with a competitive pay rate of up to £13.Join us to progress

A leading hospitality firm based in the UK is searching for a General Manager to oversee food and beverage services at a prestigious rugby club.This role involves managing high-quality service, engaging with senior stakeholders, and fostering team culture.Candidates should have strong leadership exp

Chartwells Independent is seeking a passionate Cook to join their team in Hounslow on a full-time basis, working 35 hours per week.This role involves preparing high-quality food, maintaining customer satisfaction, and supporting kitchen organization.Ideal candidates should have experience in a simil

The ideal candidate will have solid experience in contract catering and strong leadership skills, with a passion for food quality and customer service. This full-time position involves overseeing high-volume food production, managing a team, and ensuring exceptional catering services for events.

A leading luxurious catering company in Hounslow is seeking a skilled Chinese Chef to oversee and supervise the production of Chinese cuisine.This role involves ensuring high-quality food standards, managing kitchen operations, and leading a motivated team.The ideal candidate will have experience as

Avery Healthcare in Epsom is seeking a Commis Chef to assist in food preparation and deliver high-quality culinary services. Your role will involve supporting chefs in various kitchen areas, ensuring safety and dignity for residents, and participating in discussions to meet dietary needs.

As a Bank Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve. As a Bank Care Assistant, you could be doing anything from supporting residents with their food and drink and following care plans to ensuring t

The role involves preparing high-quality dishes and participating in menu development, while adhering to food safety regulations.

Heritage Pubs - Stonegate Group is seeking a Bar Team Member for the Woodman pub in Reigate and Banstead, England.No prior experience is required as training will be provided.You will create memorable experiences for guests by welcoming them, preparing high-quality food and drinks, and maintaining a

The position involves preparing high-quality food, creating enticing displays, and providing excellent customer service.

A leading education catering company in Twickenham is seeking a Chef Manager to oversee kitchen operations at Turing House School. Responsibilities include managing the kitchen team and ensuring high-quality food preparation using fresh ingredients.

Would you like to join Europe's leading premium health and wellness group?.We are looking for a passionate Food and Beverage Assistant to join our team!.The Club Room is the hub of our clubs where members expect quality, healthy meals and exceptional service in a comfortable environment where they c

Chartwells Independent in Hounslow is seeking a motivated Kitchen Assistant to join their team on a part-time basis, contracted for 20 hours per week. The role involves preparing high-quality food, maintaining cleanliness, and ensuring safety standards in the kitchen.

A leading hospitality company in the UK is looking for a First Cook to maintain high food quality and presentation.

Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Sales Manager to join our team! As a Sales Manager y ou will mentor, influence, and lead a team of passionate sales consultants to deliver an exceptional prospect journey and member experience . All whilst challenging , plan ning and inspi ring the sales team to successfully hit individual and club monthly new member sales targets . You will a nal yse your clubs sales data, performance metrics, and over all member feedback to make data-informed decisions that optimize team strategies. Please be aware this role includes working evenings, weekends and public holidays as required . We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Uncapped Sales Commission and Annual Bonus Scheme Free Club Membership for you and your family! Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Sales Manager we are looking for someone who : Has p revious experience within a fast-paced sales environment (within the leisure sector is desirable but not essential) Strong leadership skills with experience developing high-performing teams. A passion for all things health and fitness . A s trategic mindset with a commercial edge Overall great communication and collaboration skills A self-starter who takes pride in " delivering a quality" sales experience Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub

Description Chef de Partie, Tower House Richmond, . Target earnings up to £17 per hour Full Time. Highly Competitive Salary Who we are Your neighbourhood place for a leisurely lunch with a friend, family dinners or a latenight bite. We are known for our simple, seasonal menu, Tower House serves modern Mediterranean food with old world Italian roots reminiscent of home in a spirit of relaxed care and warmth. The Tower House itself was built mid 19th century, the clock tower is a homage to Osbourne House, the Queens residence on the Isle of Wight that led to a number is similar Italianate inspired architectural buildings across the UK. The interior features heirloom collectable pieces and beautiful objects which represent our passion for artisan craftsmanship. Outside, the elevated terrace offers a place to enjoy panoramic views of the beautiful tree lined scenic bend of the river Thames framed by the Grade 1 18th century stone arched Richmond Bridge and grade 2 star Twickenham bridge. Our aim is simple: to honour the farms from one season to the next and pursue a minimal intervention cooking process that pays homage to the quality of the ingredients and spontaneity in our cooking style. Whether its a plate of grilled monkfish, fried rabbit, or insalata verde, our food is like a collection of stories that arrive at your table. The role You will be part of an ambitious and cohesive kitchen team working closely with the Sous and Head Chef to deliver consistently high standards. What were looking for: Previous experience as a chef de partie in a similar high-volumekitchen. Passion for Mediterranean food, open-fire cooking, and pasta. Positive individual who enjoys being part of a cohesive team. We offer Competitive salary Fantastic career growth and personal development opportunities Positive workplace culture. Reward and recognition. Meal on shift 28 paid holidays per annum inclusive of bank holidays Staff events, staff discount Become part of our great team and apply now! TPBN1_UKCT

PASTRY CHEF - IMMEDIATE START We are recruiting on behalf of a Prestigious Client for an experienced and passionate Pastry Chef to join a high-performing production kitchen team. Area: TW4 Shift: Night Shift (21:30 - 06:00) Pay Rate: £16.36 per hour 5 years reference required Pastry Chef - Key Responsibilities: Proven experience as a Pastry Chef i n a high-volume kitchen, confidently managing multiple sections Creative ability to design and produce innovative pastry items aligned with current trends and diverse dietary needs Strong technical expertise across a wide range of pastry techniques, including chocolate tempering, custards, mousses, and pastry doughs Ability to perform efficiently under pressure in a fast-paced environment Passion for delivering exceptional quality and exceeding guest expectations Excellent communication skills in English, with the ability to work effectively within a diverse team Flexible availability, including nights, weekends, and public holidays, as operations run 7 days a week Pastry Chef - Candidate Requirements: Experience in high-volume or production kitchen environments preferred Strong understanding of food safety and hygiene standards Ability to work effectively under pressure Reliable, flexible, and strong team player Vetting Requirement: This role is subject to airport security clearance. Candidates must provide a complete 5-year employment or activity history. As a general benchmark, applicants with a higher frequency of short-term roles within the 5-year period (typically around 4-5 or more positions) may require additional verification during the clearance process. Pastry Chef - Benefits: Free on-site meals Training and development opportunities Temp to perm progression pathway Career development within a global aviation catering environment Opportunity to work within a prestigious, high-performing kitchen environment Exposure to large-scale production and advanced pastry techniques If you're ready to take the next step in your culinary career, APPLY NOW or call 07761765419 for more information. TPBN1_UKTJ

Chef de Partie Basic Rate up to £13.10 per hour PLUS TRONC On Target Earnings £15 - £15.50 * (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: Package and hourly rate includes basic + TRONC* Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends A birthday gift and Long Service Recognition Discounts on hundreds of retailers and experiences via Reward Gateway Cycle to Work Scheme About You: Have a passion and a proven track record in delivering great quality and fresh food Able to work at least 2 sections as part of the kitchen team and follow recipes 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, we're excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there's never been a better time to join us. We're committed to growing our team with progression opportunities across our estate. Join us and be part of a community that's warm, genuine, and full of life. *The hourly rate/ package includes TRONC, calculated from the expected 6 months' average. Please note, we cannot take applications from overseas or that require sponsorship TPBN1_UKCT

Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then this could be the job for you! Chef Manager - Tolworth/Surbiton KT6 £24,000 per annum 40 hours per week Monday to Friday - no late nights and weekends off! Working term time only! People are the most important ingredient in our business recipe, and we are looking for a Chef Manager with fantastic craft skills and a background of developing and leading a team, to help us create an outstanding food offer at our fantastic primary school site in Tolworth KT6 We play an important part in students learning and development, and we are looking for someone who shares our passion about ensuring that our future generations are provided with nutritious and delicious food, while also inspiring them to lead a healthier lifestyle. The Chef Manager is responsible for overseeing the culinary operations within the school, ensuring high-quality food preparation, maintaining sanitation standards, and managing kitchen staff. This role involves menu planning, inventory management, cost control, and ensuring customer satisfaction through exceptional food service. Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry. If you are looking for an employer who will invest in your career and development then look no further, apply right now and join our award winning team! Benefits of working with Accent as a Chef Manager Competitive salaries with yearly reviews Free meals on duty Career development opportunities Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more! HIT apprenticeships for all experience levels Team events, awards and competitions throughout the year - we like to reward our staff for a job well done! Shining stars awards Pension scheme, life insurance and company sick pay Work life balance Access to our Employee Assistance Programme for mental health and financial support As our ideal Chef Manager you will:- Have excellent craft skills and the ability to manage your own kitchen Have proven experience of managing, training and leading a team Have a proven track record of continually improving standards Be passionate about food with excellent culinary skills and a great eye for detail Have financial and budget awareness Have the ability to understand and complete daily all relevant food and health and safety compliance books The ideal candidate will also have the flexibility to work overtime as required. Who are Accent Catering? Accent Catering Services Ltd are one of the UKs leading contract caterers providing innovative food service solutions to a variety of Schools and Businesses. We are a talented bunch of professionals who create bespoke catering provisions to suit each contract- no two are the same. We are independently owned, so youll never be just another number to us. Our people are at the heart of everything we do, and we take pride in recognising every individuals contribution. Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that a DBS disclosure is required for this role. Accent Catering have regularly been named in The Caterer's prestigious awards as one of the best places to work in hospitality. Don't miss your chance to become part of our award-winning team! #INDHP TPBN1_UKCT

Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then this could be the job for you! Sous Chef - Hampton Court KT8 (near Kingston upon Thames) £29,800 per annum / £18 per hour 40 hours per week - 6:30am - 3:00pm, with a 30-minute unpaid break - Monday to Friday - no late nights and weekends off! Working term time only! We want you... People are the most important ingredient in our business recipe, and we are looking for an experienced Chef with fantastic craft skills to help us create an outstanding food offer at our independent school site near Kingston upon Thames. We play an important part in students learning and development, and we are looking for someone who shares our passion about ensuring that our future generations are provided with nutritious and delicious food, while also inspiring them to lead a healthier lifestyle. The Sous Chef is responsible for supporting the culinary operations within the school, ensuring high-quality food preparation, and ensuring customer satisfaction through exceptional food service. If you are looking for an employer who will invest in your career and development then look no further, apply right now and join our award winning team! Benefits of working with Accent as a Chef Competitive salaries with yearly reviews Free meals on duty Career development opportunities Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more! HIT apprenticeships for all experience levels Team events, awards and competitions throughout the year - we like to reward our staff for a job well done! Shining stars awards Pension scheme, life insurance and company sick pay Work life balance Access to our Employee Assistance Programme for mental health and financial support What you will bring:- Excellent craft skills and the ability to manage your own workload High standards of cleanliness, consistently maintaining a tidy, organised workspace Good communication skills at all levels Flexibility and a strong team-focused approach A passion for food with a great eye for detail A comprehensive understanding of food safety and health and safety The ideal candidate will also have the flexibility to work overtime as required. Who are Accent Catering? Accent Catering Services Ltd are one of the UK’s leading contract caterers providing innovative food service solutions to a variety of Schools and Businesses. We are a talented bunch of professionals who create bespoke catering provisions to suit each contract- no two are the same. Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry. Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that a DBS disclosure is required for this role. Accent Catering have been named in The Caterer's prestigious awards as one of the best places to work in hospitality in 2020. Don't miss your chance to become part of our award-winning team! RE-(Apply online only)

Sous Chef International Events (Extensive Global Travel) Travel the international sporting calendar delivering premium cuisine in elite hospitality environments across four continents. A rare permanent opportunity for an ambitious Sous Chef ready to operate well beyond a traditional kitchen. The Role Support the Head Chef in delivering premium cuisine across the international events calendar Operate within high-pressure, fast-moving event environments Contribute to kitchen leadership, organisation, and on-site execution Maintain exceptional food quality, consistency, and operational standards Extensive international travel as part of the global events schedule The Candidate Proven experience as a strong CDP or Sous Chef within premium hospitality, events, hotels, or high-volume catering Strong organisational skills and composure under pressure Flexible, resilient, and comfortable with extensive time away from home Team-focused professional with high standards and attention to detail Ambition to progress within an elite, international hospitality setting British or European passport essential (role requires extensive international travel) Package Up to £50,000 basic salary Travel allowances and benefits reflecting the specialist nature of the role Permanent contract with genuine progression opportunities A rare opportunity within a world-leading international hospitality operation This role is not suited to candidates seeking a fixed or site-based position. It is designed for chefs who thrive on challenge, travel, and high-performance delivery. Apply in confidence. Shortlisting in progress. TPBN1_UKCT