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HiStory Hospitality are seeking an exceptional Breakfast Manager to join the opening team of a new dining destination within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment where service, organisation and guest experience are at the heart of the operation. The Breakfast Manager will play a key role in shaping the morning offering, delivering a refined yet relaxed start to the guest experience. Breakfast Manager Requirements An experienced and motivated hospitality professional with a strong background in restaurant or hotel breakfast service. Confident leading a team during busy breakfast periods, ensuring smooth and efficient service from opening through to transition into daytime operations. Strong understanding of high-quality food and beverage service, with attention to detail and consistency. Ability to create a warm, welcoming and professional atmosphere for guests at the start of their day. Excellent organisational and communication skills, with the ability to manage reservations, staffing and service flow effectively. Experience training, motivating and supporting front-of-house team members to maintain exceptional service standards. Calm and composed under pressure, with the ability to adapt quickly during high-volume service periods. Strong knowledge and implementation of food safety, hygiene and health & safety standards. A collaborative mindset, working closely with kitchen and wider food and beverage teams to ensure a seamless guest experience. Flexibility to work early mornings, weekends and holidays as required. A genuine passion for hospitality and delivering memorable guest experiences. Warm, humble and professional approach to leadership and service. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Breakfast Manager looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

HiStory Hospitality are seeking an exceptional Head Baker to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to lead the bakery operation within a premium countryside environment, with a strong focus on seasonality, artisan baking, fermentation, and exceptional quality across all baked goods. Head Baker Requirements An experienced and passionate Head Baker with a strong background in artisan bakeries, hotels, restaurants, or high-volume professional kitchens. Advanced knowledge of bread production, including sourdough, naturally fermented breads, laminated doughs, viennoiserie, enriched doughs, and seasonal bakery items. Ability to lead and organise the bakery section independently, ensuring consistency, quality, and presentation to the highest standards. Experience managing bakery prep schedules, fermentation processes, ordering, stock control, and production planning. A passion for seasonal ingredients and produce-led baking. Strong understanding and implementation of food safety, hygiene, and HACCP standards within a bakery environment. Excellent organisational and leadership skills, with the ability to train, mentor, and inspire junior bakers and kitchen team members. Calm and professional during busy production and service periods, with strong problem-solving abilities. A collaborative mindset, working closely with the wider kitchen team to deliver a cohesive guest experience. Flexibility to work early mornings, weekends, and holidays as required. A creative and forward-thinking approach to bakery development and menu contribution. A warm, humble, and professional approach to hospitality. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Head Baker looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

HiStory Hospitality are seeking an exceptional Pastry Sous Chef to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, refined pastry, and exceptional attention to detail. Pastry Sous Chef Requirements An experienced and motivated Pastry Sous Chef with a strong background in high-quality restaurants, hotels, or professional pastry kitchens. Excellent technical pastry skills, with experience across plated desserts, breads, pte choux, laminated doughs, chocolate work, custards, ice creams, and petit fours. Ability to support the Head Pastry Chef in leading the pastry team, maintaining consistency, quality, and presentation to the highest standards. Experience supervising and mentoring junior pastry chefs, creating a positive and disciplined kitchen culture. A passion for seasonal ingredients and produce-led dessert development. Strong organisational skills, with the ability to manage prep schedules, service, ordering, and stock control within the pastry section. Excellent understanding and implementation of food safety, hygiene, and HACCP standards. Calm and professional during service, with the ability to perform under pressure in a fast-paced kitchen environment. A collaborative mindset, working closely with the wider kitchen team to deliver a cohesive guest experience. Flexibility to work early mornings, evenings, weekends, and holidays as required. A genuine desire to contribute creatively to menu development and the evolution of the pastry offering. A warm, humble, and professional approach to hospitality. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Pastry Sous Chef looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

HiStory Hospitality are seeking an exceptional Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, produce-led cooking and high standards of execution. Chef de Partie Requirements Motivated and experienced Chef de Partie with a strong background in professional kitchens, or a talented Commis Chef ready to step up and be part of an opening team. Strong technical cooking skills with a solid understanding of classical and modern techniques. Ability to run a section independently, maintaining consistency, quality and attention to detail. A passion for seasonal British produce and countryside cooking. Strong knowledge and implementation of food safety, hygiene and HACCP standards. Excellent organisation and time management to support both prep and service. Calm and professional during service, with the ability to perform in a fast-paced environment. A collaborative mindset and positive attitude, contributing to a strong team culture from day one. Flexibility to work evenings, weekends and holidays as required. A genuine desire to learn, develop and grow within a high-performing kitchen. Warm, humble and professional approach to hospitality. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Chef de Partie looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

Here is your Pastry Chef de Partie job advert for the new country estate opening in Buckinghamshire , matching the same tone and structure: HiStory Hospitality are seeking an exceptional Pastry Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, refined pastry and desserts, and high standards of execution. Pastry Chef de Partie Requirements Motivated and experienced Pastry Chef de Partie with a strong background in professional kitchens, or a talented Pastry Commis ready to step up and be part of an opening team. Strong technical pastry skills, with experience in plated desserts, breads, pte choux, laminated doughs, custards and ice creams. Ability to run the pastry section independently, maintaining consistency, precision and presentation to a high standard. A passion for seasonal ingredients and produce-led dessert development. Strong knowledge and implementation of food safety, hygiene and HACCP standards within a pastry environment. Excellent organisation and time management to manage prep, service and pastry production schedules. Calm and professional during service, with the ability to perform in a fast-paced kitchen. A collaborative mindset, working closely with the wider kitchen team to deliver a cohesive guest experience. Flexibility to work early mornings, evenings, weekends and holidays as required. A genuine desire to learn, develop and contribute creatively to the evolution of the pastry offering. Warm, humble and professional approach to hospitality. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Pastry Chef de Partie looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

We are looking for a committed chef with excellent skills who wants to progress their career. Youll be working under a super head chef with a fine dining background.

This is a rare and exciting opportunity for an ambitious Grill or Mangal Chef to play a key role in a dynamic & growing restaurant group with big plans ahead. Experience - 1-2 years experience as a Grill Chef required. Were looking for a talented Grill or Mangal Chef to join our team.

At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.

We've been looking for a Chef just like you!. As a Chef you will have experience in food preparation and kitchen service and you will take pride in preparing and serving the perfect plate regardless of how busy it gets. Experience in cooking on a grill is advantageous but not essential.

Experience - Previous experience as a Josper/Grill Chef within a high quality, high volume restaurant. Legado are seeking a Grill Chef to join their team. This is a fantastic opportunity for an experienced Grill Chef looking for a.

Sous Chef - Join a Team That Really Looks After You. We're growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes. Loads of support with your development, including a clear path to Head Chef and the chance to

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship. An organised chef with supervisory experience who can jump in and run service when needed. Sous Chef - Join a Team That Really Looks After You.

We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. A hands on Chef de Partie who really cares about what you do. Looking for a solid chef role for the season - and hopefully longer.

We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria). A hands on Chef de Partie who really cares about what you do.

Sous Chef - Blandford Saint Mary. Sous Chef - Join a Team That Really Looks After You. We're growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Cook in Charge, St Brendan's, Barra.Distant Islands Allowance per annum.A Cook in charge will have the responsibility of planning, preparing and arranging the serving of meals to users, taking into account choice, best value and.You should have understanding of the rights of others.Knowledge and und

We're looking for an ambitious Chef de Partie - ideally you'll have worked with fresh ingredients in a premium branded kitchen and be calm under pressure. Whilst it's great if you've worked in a similar fresh food kitchen environment, we think attitude is more important than experience, so as long a

Community Learning and Development Support Worker (Temporary).Based within Adult and Family learning, the post will provide dedicated adult and family learning support as part of the Council’s Connected Communities team – a great opportunity to develop your career as a Community Learning and Dev

Job title: Residential Support Worker.Ready to make your application Please do read through the description at least once before clicking on Apply.Service: Children's residential home – emotional and behavioural support.Employer: Anima Residential Care Limited.Reports to: Deputy Manager / Register

I like working in safeguarding because it is the team that best enables relationship-based practice.I am very keen to develop a connection with the children and families I support, and I put a lot of effort into this.When we reach the end of our journey together and children are safely cared for by

Female* Extra Care Support WorkerLocation: Wooldridge View, New Milton, BH25 5SS Job Type: Full-time and Part-time Shifts Available: Days, Evenings, Long Days & Weekends Salary: From £12.We are currently recruiting Support Workers/Care Assistants to join our friendly and dedicated team at Wooldridg

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 32. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

About Hyatt Regency London The Churchill.Hyatt Regency London The Churchill is located in the prestigious Marylebone area of Londons West End, overlooking the gardens of Portman Square and just moments from Oxford Street and Hyde Park.Inspired by the legacy of Sir Winston Churchill, the hotel reflec

Location:Woodlands Business Park, Bristol Rd, Bridgwater TA6 4FJ.Shift Pattern: Sunday to Saturday - 5 days out of 7.Hours of Work:00:00am - 10:00am (Shift start and finish may vary).Only apply if you can commit to the start time.The role of Warehouse Operative is critical to the.Increase your chanc

The Chef de Partie is expected to work under the supervision of the Head Chef, Senior Sous Chef and Sous Chef and lead our junior chefs within the kitchen. The Escapade Chef de Partie will have a pivotal role in food preparation, presentation and ensuring the quality of dishes in the restaurant.

Speedboat Bar are seeking a Chef de Partie to join their team. Experience - Previous experience as a Chef de Partie within a quality restaurant.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Chef de Partie Chucs South Kensington.

Inspired by dishes first created by Georges Auguste Escoffier during his time at the Savoy Hotel in 1890, Restaurant 1890 has created a blend between unparalleled service, culinary creativity, and exquisite wines.The restaurant offers an intimate dining experience, serving a modern French menu with

Chef de Partie - Beautiful Countryside Gastro Pub - £42K Package - Hampshire (SP11) 4 days on / 4 days off rota (including evenings and weekends) Own transport required due to rural location. We are recruiting for a talented Chef de Partie to join a stunning countryside gastro pub in Hampshire. Thi

KSB Recruitment is currently recruiting for an experienced Chef de Partie to support a busy catering site in Gainsborough, Lincolnshire. This is a great xsrmqjs opportunity for a confident chef who can work in.

Step Into Your Dream Role as a Chef de Partie at Il Gattopardo!. Do you thrive in a fast-paced, dynamic culinary environment? Il Gattopardo, launched in September 2023 in the heart of Mayfair, offers an exciting opportunity for a Chef de Partie to be part of our talented team.

Chef de Partie Five Iron Golf London.

Standards here are exceptional, and they need a Chef de Partie who takes that seriously. Chef de Partie | Luxury Hospitality & Airline Catering | £34,000 | 40 hours per week.

Job Title: Senior Chef de Partie Pastry. Senior Chef de Partie Pastry Bene.

At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.