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We are looking for a strong sous chef to support the departmental head chefs across our varied campus food offering. To control the training and development of the junior chef team.

As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. This role as a Chef de Partie is a g. Stream - ability to access up to 40% of your wages as

We need a Head Chef who can serve two hundred and seventy six guests from a kitchen running at sixty miles an hour.

This is an excellent opportunity for a Head Chef with wood fired pizza experience and a love for all things British. They will be a 50-cover restaurant and will have a chef brigade of 8. Please note this Head Chef position is a permanent position.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

I'm on the lookout for a talented Sous Chef to join the team at a beautifully appointed five-star country inn with an AA Rosette-awarded restaurant. This is an excellent opportunity for an experienced Sous Chefor a strong Junior Sous ready to progressto become an important part of a professional kitchen producing modern British food using excellent seasonal ingredients. Youll work closely with the Head Chef, supporting the daily running of the kitchen, maintaining consistently high standards and helping to lead and develop the brigade. Whats on offer: £40,000 basic salary Approximately £5,000 in gratuities Quality, seasonal fresh-food menus Supportive and ambitious kitchen team Genuine responsibility and creative involvement Beautiful rural location close to the Yorkshire Dales The ideal candidate will: Have experience in a quality restaurant, hotel or food-led country inn Be confident across all sections Have strong leadership and organisational skills Remain calm and consistent during busy services Help train, motivate and support junior chefs Have a genuine passion for seasonal British food Ideally have experience within an AA Rosette or similarly high-standard kitchen Please note that live-in accommodation is not available , so candidates must live within a reasonable commuting distance and have reliable transport due to the rural location. TPBN1_UKCT