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The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. You will embrace challenges head on, with a willing can-do attitude.

The wait is well and truly over, Cosy Club is coming to London! We're opening a stunning new site in Westfield Stratford this Summer and are on the hunt for a passionate Head Chef to make this new opening our best one yet. Our Head Chefs deliver nothing but the best when it comes to cooking, coachin

If you are a proven Head Chef, or a strong Sous Chef ready for that next step, this could be a brilliant move. Open to a strong Sous Chef looking to step into their first Head Chef role. There are not many Head Chef roles like this on the market.

As Head Chef, you will oversee the quality and consistency of our food offering, manage your kitchen team, drive operational and commercial standards, and support menu development. We believe great chefs and leaders come through many different paths, and we are always interested in people with somet

We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for food where you can develop your career with the world’s leading food service and facilities management company. So, add your talents to ours and see how far you can go as a Head Chef here. We

Job Description Were looking for an experienced Events Head Chef One to help oversee quality production, design and lead a variety of bespoke seated and standing events for unique clientele. Up to £50K per annum 5 out of 7 days (may include weekends) East London Well-equipped spacious kitchen The P

We are seeking an experienced and talented Head Chef to join our fantastic team who produce outstanding food using the finest and freshest ingredients. The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with

Previous experience as a Head Chef or strong Senior Sous ready to step up. This is a fantastic opportunity for a strong Senior Sous or existing Head Chef who thrives in a busy, premium pub environment and is ready to lead from the front while continuing to develop under senior guidance. Working alon

A leading hospitality company in the United Kingdom seeks a Kitchen Team Leader at their Tewkesbury location.This hands-on role involves managing daily kitchen operations, including food ordering, cooking, and maintaining hygiene standards.Ideal candidates will have experience in kitchen management

As Head Chef at the Bull you'll lead the way in creating a kitchen to be proud of. This is a suitable opportunity for somebodylooking for their first Head Chef appointment. WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL….

In Pho we have wok chefs, line chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different

Aramark is seeking a Head Chef to lead culinary operations at Wimbledon Stadium. This role requires proven chef leadership experience, with a focus on delivering exceptional dining experiences.

Greene King is seeking a Head Chef for Maynard Arms in Crouch End, Greater London.

All candidates applying for this Head Chef role must have been in a Head Chef or Sous Chef position within the last year. Are you fed up of working long hours and late nights? Are you a Head Chef or Sous Chef with strong cafe/restaurant experience?. Experience at a Head Chef or Sous Chef level.

Previous experience as an Executive Head Chef or Head Chef within a 4* hotel or premium multi‑outlet environment. We are looking for an exceptional and inspirational Executive Head Chef to lead all kitchen operations within our luxury hotel. As Executive Head Chef, you will be responsible for culi

Team meal whilst on shift prepared by our chefs. Influential leader and operational Chef with proven experience that delivers effective and efficient Culinary Programs, team management and profit driving dining experience(s). Working alongside the other chefs to produce ‘team meals’ for the wide

An innovative boutique hotel brand in London seeks a Head Chef to lead the launch of their signature restaurant.

Pachamama Group is seeking a Head Chef for their vibrant restaurant in Notting Hill, London. This role requires over 5 years of experience in a similar position, with responsibilities including managing kitchen operations, supervising chefs, and ensuring food safety standards.

Ensuring that all food is of excellent quality and served in a timely manner.Planning the menu, keeping in mind budget, and availability of seasonal ingredients.Overseeing all kitchen operations.Coordinating kitchen staff, and assisting them as required.Training staff to prepare and cook all the men

Zizzi is hiring an Assistant Head Chef in Greater London, offering up to £14. As a senior member of the kitchen team, you'll run the kitchen in the Head Chef’s absence, ensuring exceptional food quality and team leadership.

A renowned hospitality group in the North East of England is seeking an experienced Head Chef to manage the kitchen of their fully refurbished property.

As Head Chef at the Bull you'll lead the way in creating a kitchen to be proud of. This is a suitable opportunity for somebodylooking for their first Head Chef appointment. WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL….

The property is a popular wedding venue and during the peak season is very busy, it needs a Head Chef who is capable of running all sections under pressure whilst also being able to manage the junior members of the team. An experienced Head Chef who has the ability to help run a busy kitchen operati

The Standard London is seeking a Head Chef to oversee the kitchen operations and lead a talented culinary team.

We’re looking for a Head Chef who can lead their kitchen team using their positive energy, passion and humility. There’s an art to cooking burgers and chips the Honest way and our Head Chefs take responsibility to control a kitchen that runs perfectly whether they are on shift or not. Head Chefs

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. Head Chefs get to have full autonomy to create your own menus and specials.

Hilton is seeking a Head Chef for Café Boulud Restaurant at Waldorf Astoria London - Admiralty Arch.

Experience as a Head Chef or Senior Sous Chef in a quality-led kitchen. We’re now looking for a Head Chef to launch our signature restaurant - someone who leads with confidence, supports team development and keeps the kitchen running like clockwork.

A family-run BBQ restaurant in the UK is looking for a Head Chef Designate to join their team as they launch a food truck.

Greene King is seeking a Head Chef in Wheatmore, England, to lead a dynamic kitchen team in delivering exceptional meals.

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. As Head Chef, you will lead the kitchen with creativity, precision and passion.

A vibrant UK restaurant is seeking an experienced Head Chef to lead their new opening in Waterloo.

Minimum 2 years’ experience as a Head Chef or Senior Sous Chef in a high-end restaurant or 5-star hospitality environment. We are currently seeking an experienced and passionate Head Chef to lead our kitchen team and maintain the highest culinary standards in a fast-paced, high-quality restaurant

A luxury 4-star hotel is seeking a Head Chef to enhance its dining standards and lead a brigade of 8 chefs in preparing seasonal, modern British dishes.

As the inspiring Head Chef it will be your responsibility to oversee all kitchen operations with emphasis on quality and presentation and maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget. You’ll be a key figurehead for the business th

You will lead a great team and work closely with our Head Chef and Executive Chef to bring consistency, pace and energy to the pastry kitchen. Supporting and developing a talented team of pastry chefs. A confident pastry chef with experience in restaurants, hotels or event venues.

As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service.

As Head Chef at the Fairfield Arms you'll lead the way in creating a kitchen to be proud of. What will I be doing? As Head Chef you’ll….

Company of Cooks is seeking a Head Chef for Kew Gardens' orangery in London.

In this role of Head Chef you manage the day to day running of the department and the management of the team of chefs working with you. The company is committed to training and developing chefs and this will be part of your role leading from the front to build a strong team. A stable background with

Elior Uk seeks an exceptional Head Chef to lead the culinary operations at Rangers Football Club’s Training Ground. The Head Chef will manage a skilled kitchen team, oversee daily operations, and collaborate closely with performance staff.

Fellow in Greater London is seeking a Head Chef to craft seasonal menus and develop a passionate kitchen team.

Fox and Roman - 29866 is looking for a Head Chef in York and North Yorkshire.

Eurest UK is looking for a Head Chef in Bootle to lead a kitchen team focused on delivering exceptional dining experiences.

This stunning restaurant, which is located in the heart of central London, is seeking the talents of an experienced Head Chef to oversee its operation. As Head Chef, you will be responsible for creating the menus which will be seasonal, as well as daily specials. A great package of up to £70,000 pe

We’re looking for an experienced and commercially focused Head Chef to lead the kitchen at London Museum Docklands.

You will have previous experience of working within a fast‑paced kitchen at Head Chef level (ideally within either contract catering – B&I or Independent Education). The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and