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Sous Chef | Norfolk \n Salary £DOE \n Are you a Sous Chef looking for a role where you can enjoy great food, a busy kitchen and more sociable working hours? \n We're working with a well-established garden centre in Norfolk who are looking for a Sous Chef to join their hospitality team and work closely alongside the Head Chef. \n This is a great opportunity for someone who enjoys being hands-on in the kitchen bu... \n \n ZIPC1_UKTJ

We are currently recruiting for an experienced Sous Chef to join a busy and professional kitchen team on a full-time basis. \n This is an excellent opportunity for a reliable, motivated and experienced chef looking to take the next step in their career and play a key role in the day-to-day running of a kitchen. \n The Role of Sous Chef \n Working alongside the Head Chef, you will help ensure the smooth and efficient operation of the kitchen while maintaining consistently high standards of food quality, hygiene and service. \n Key responsibilities will include: \n\n • Supporting the Head Chef with the day-to-day running of the kitchen\n, • Leading, motivating and supporting the wider kitchen team\n, • Maintaining high standards of food preparation, presentation and quality\n, • Ensuring excellent food hygiene and health & safety standards are maintained\n, • Helping to organise kitchen operations and manage service effectively\n, • Supporting the team during busy periods and ensuring a consistent standard of service\n\n Working Hours for the Sous Chef \n The role is based on 42.5 hours per week, with a mixture of shifts including: \n\n • 8:00am–5:00pm\n, • 9:00am–6:00pm\n, • Two Friday evening shifts per month, 11:00am–8:00pm\n, • Alternate weekends\n\n About You as the Sous Chef \n We are looking for someone who: \n\n • Has previous experience as a Sous Chef or in a senior chef position\n, • Is confident working in a busy kitchen environment\n, • Has strong leadership and organisational skills\n, • Is reliable, professional and motivated\n, • Takes pride in delivering high-quality food\n, • Can support and motivate a team\n, • Has a strong understanding of food hygiene and kitchen standards\n\n If you're an experienced Sous Chef looking for a new opportunity with a well-established kitchen team, we'd love to hear from you. \n By applying for this Sous Chef role, you are agreeing to your CV being held on our database, stored confidentially and securely. Your CV details will be used and kept only to provide recruitment services from us. We will only send your details to clients once discussed with you and your data will not be shared with any other third party. You can ask for the deletion or correction of your data, or to opt out of this service at any point by informing Exact Sourcing. \n We very much look forward to hearing from you and will be reviewing all applications over the next 2 to 3 weeks. If you are selected, we will be in contact and if not, we will be keeping your details on file for any future vacancies.

Sous Chef | Norfolk Salary £DOE Are you a Sous Chef looking for a role where you can enjoy great food, a busy kitchen and more sociable working hours? We're working with a well-established garden centre in Norfolk who are looking for a Sous Chef to join their hospitality team and work closely alongside the Head Chef. This is a great opportunity for someone who enjoys being hands-on in the kitchen but also wants to have input into menus, standards and the wider running of the operation. The business operates a busy, public-facing restaurant with a strong focus on fresh, locally sourced produce and consistently high standards. The Role Working alongside the Head Chef, you'll help lead the day-to-day kitchen operation, supporting the team and making sure standards remain high throughout service. You'll also have the opportunity to get involved with menu development, bring forward new ideas and take responsibility for the kitchen when the Head Chef isn't there. We're looking for someone who takes pride in what they do, enjoys working as part of a team and is comfortable in a busy commercial kitchen. What We're Looking For You may already be working as a Sous Chef, or you could be an experienced Senior Chef de Partie or Junior Sous Chef ready to take the next step. You'll ideally have: Experience within a busy restaurant, hospitality or commercial catering environment A genuine passion for fresh food and high standards The confidence to run the kitchen in the Head Chef's absence A creative approach and an interest in developing new dishes and menus Good knowledge of food safety, legislation and compliance A hands-on approach with a good eye for detail A positive, can-do attitude and the ability to support and motivate othersHours This is a full-time position covering weekdays and alternate weekends. One of the big attractions of working within garden centre hospitality is the more sociable working hours, giving you a much better balance than many traditional restaurant or hotel kitchens. What's On Offer? Competitive salary Sociable working hours Share of tips Career progression opportunities Employee discount Pension Paid holiday How to Apply If you're an experienced chef looking for your next step, or you're currently working long evenings and would like to move into a role offering a better work-life balance without losing the buzz of a busy kitchen, I'd love to hear from you. Apply below or get in touch with Michail at (phone number removed) or for a confidential conversation

Sous Chef – Garden Centre Café Salary: £30,000–£35,000 per annum, depending on experience Hours: 42.5 hours per week Contract: Full-time Working pattern: Alternate weekends About the Role My client is looking for a reliable, motivated and experienced Sous Chef to join their busy garden centre kitchen team. Working alongside the Head Chef, you will play a key role in the day-to-day running of the kitchen, helping to deliver consistently high standards of food quality, presentation and hygiene. You will also lead, support and motivate the wider kitchen team, ensuring the smooth and efficient operation of the kitchen throughout each service. This is an excellent opportunity for an experienced chef who is ready to take the next step in their career within a friendly and fast-paced environment. Key Responsibilities Support the Head Chef with the day-to-day management and operation of the kitchen. Help lead, motivate and develop the kitchen team. Prepare and cook high-quality food to consistently high standards. Ensure all dishes are prepared and presented to the required standard. Maintain excellent food hygiene, health and safety standards at all times. Assist with stock control, ordering and minimising food waste. Help manage kitchen rotas and ensure appropriate staffing levels. Maintain a clean, organised and efficient kitchen. Support the Head Chef with menu preparation and development where required. Take responsibility for the kitchen in the Head Chef's absence. Ensure kitchen procedures and food safety regulations are consistently followed. About You The ideal candidate will: Have previous experience as a Sous Chef or Senior Chef in a busy kitchen. Be confident working under pressure while maintaining high standards. Have strong leadership and organisational skills. Be reliable, hardworking and able to work well as part of a team. Have a genuine passion for food and delivering a great customer experience. Have excellent attention to detail and a positive, can-do attitude. Have a good understanding of food hygiene and kitchen health and safety requirements. Be flexible and comfortable working alternate weekends and occasional evening shifts. Shift Pattern The role is 42.5 hours per week, with a mixture of: 8:00am–5:00pm 9:00am–6:00pm Two Friday evening shifts per month: 11:00am–8:00pm The role also includes alternate weekend working. What We're Looking For Above all, we are looking for someone who is dependable, enthusiastic and takes pride in their work. You will be an important part of the kitchen leadership team, helping to create a positive working environment while ensuring our customers receive consistently excellent food and service. If you are an experienced Sous Chef looking for your next opportunity, we would love to hear from you. TPBN1_UKCT

Role: Assistant Head Chef / Sous Chef. What We Ask of You: As an ASK Italian Assistant Head Chef, we value:. The desire to lead and work collaboratively with the Head Chef and Back of House team with a passion for delivering consistently high standards across all areas of the restaurant, demonstrat

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Previous experience as a Head Chef or Senior Sous Chef in a high-volume catering environment. As Head Chef, you'll be responsible for delivering an exceptional food experience while leading and inspiring your kitchen team. If you're an experienced chef looking for a fantastic.

CoCo Group is seeking a Head Pastry Chef for major sporting events and premium live hospitality in Oxfordshire. Reporting to the Executive Chef, the role demands senior leadership, travel, and the ability to manage budgets, logistics, and suppliers while delivering extraordinary desserts under press

Mitchells & Butlers is seeking a Head Chef in Training for Sizzling Pub & Grill in the UK. You will lead a kitchen team, grow the business and complete a structured six-month training plan to be fully ready for a Head Chef role.

As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also shar

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mi

Were looking for an inspiring, hands on Head Chef who loves great food, thrives in a high energy environment, and knows how to bring out the best in a kitchen team. As Head Chef, youll take full ownership of the kitchen - leading the team, delivering great food every time, and creating an environmen

The Bugis Singapore Restaurant is looking for an experienced, passionate Head Chef with strong Chinese/Singaporean. Has proven experience as a Head Chef or senior kitchen leader within a high-quality restaurant environment. Complimentary meals prepared for you by our chefs.

Ever imagined being a Head Chef and still having a social life? Experience the blend of being a Head Chef while maintaining a vibrant life outside of work.

An experienced and passionate Head Chef is required for a large, high-volume gastro pub in Preston, part of a well-established and reputable group.

We are seeking a dedicated and experienced Agency Chef to join our dynamic culinary team. The Agency Chef will play a pivotal role in maintaining food safety standards and delivering exceptional service to clients.

HEAD CHEF | Two Michelin Star Restaurant | London | Up to £75,000. An exceptional opportunity for a talented, ambitious Head Chef to lead the kitchen at one of London's most celebrated fine dining destinations. As Head Chef, you'll take full ownership of the kitchen's day-to-day operation, working

Responsible for leading a kitchen, creating menus, and inspiring a team in a luxury care and nursing home.

Significant experience as a Head Chef or Senior Sous Chef within a Michelin-starred restaurant. Head Chef – Central London – Michelin Level. We're seeking an exceptional Head Chef to lead the kitchen of a prestigious restaurant operation in Central London.

The Head Chef leads the entire kitchen operation, delivering exceptional food quality, consistency, and creativity within a premium casual dining concept. This role requires a chef with.

Job Description/n Head Chef - live out/n/n/n/nLooking for a kitchen where your leadership matters, your ideas are valued and your team can thrive?/nWere looking for an experienced Head Chef to lead one of our busy, food-led kitchens at Robinsons.

Previous experience as a Head Chef or Senior Sous Chef in a high quality Restaurant;. Chaiyo Restaurants, in partnership with JKS Restaurants, is seeking a talented and passionate Head Chef to lead an extraordinary new chapter — a landmark fine dining Thai restaurant opening in Central London. As

Experienced Regional Head Chef needed to support kitchen operations across multiple care home sites in Essex, ensuring high food quality, safety, and resident satisfaction.

Seeking an experienced Head Chef to lead high-volume catering operations for multiple restaurants, managing a fast-paced kitchen environment.

Lead the culinary team as Head Chef for a country pub reopening, focusing on customer service and fresh, local produce to create memorable dining experiences.

We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meal.

Seeking an experienced Head Chef to manage an award-winning 1 Rosette restaurant within a charming hotel, taking full control of menu development and kitchen operations.

We are looking for a Head Chef with:Proven Senior Sous Chef or Head Chef experience in a similar busy restaurant environment. Head Chef - Join Culinary Excellence in Kent! Are you an experienced Head Chef looking for a role in a thriving, family-run restaurant in Kent? This is a fantastic opportunit

Are you ready to take the reins as.This is your chance to showcase your creativity, join a talented team, and craft unforgettable dining experiences.Why You'll Love Working With Us:.

If youre a talented, experienced chef looking to improve the lives of other people, we can offer you a rewarding career at Ashbourne Court.

Thats why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.

Experienced Head Chef needed for a care home in Worcester to manage catering operations, lead a kitchen team, handle stock, and ensure high hygiene standards.

Seeking a Head Chef to lead the kitchen team in preparing and serving meals.

If youre a talented, experienced chef looking to improve the lives of other people, we can offer you a rewarding career at Ashbourne Court.

Seeking an experienced Head Chef for a dynamic hospitality group managing multiple unique venues, focusing on quality and creativity.

Seeking a creative, enthusiastic, and reliable Head Chef to lead kitchen operations at an established golf club, focusing on high-quality food and service.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef, we are looking for someone who:.

Seeking a Head Chef to manage kitchen operations, plan menus, and cater to dietary needs in a care home environment, contributing to residents' quality of life.

They are seeking an experienced and talented Head Chef to take overall responsibility for the kitchen operation and lead the delivery of exceptional food. As Head Chef, you will oversee all aspects of the kitchen, ensuring smooth day-to-day operations while delivering consistently high-quality food.

Head Chef needed for a hotel and 2 AA Rosette Restaurant in Stevenage, with a salary of £45,000 plus tips and bonus.

Working as a Head Chef at Runwood Homes, you will have the chance xdjnayx to deliver hotel and restaurant standard meal. We are currently recruiting for a Head Chef to join our Hospitality team.

Are you a passionate Head Chef ready to take the lead in a thriving, high-end gastro pub? Were looking for a talented chef to head up a busy kitchen, delivering exceptional modern British cuisine with a contemporary twist in a stunning countryside setting. Head Chef (Live-In) £45,000 + Bonus + Tron

Agency Chef needed to oversee food preparation, supervise kitchen staff, and ensure high-quality meals in healthcare settings.

Seeking a Head Chef/Kitchen Manager for a leading restaurant group in Brentwood, Essex.

Lead kitchen operations as a Head Chef for Prezzo Italian, ensuring high standards in food quality, safety, and team performance.

Seeking an experienced and passionate Head Chef for a role in Winchester, Hampshire, with a salary of £42,000 plus overtime.

Role: Head ChefLocation: Tonbridge, Kent. Platinum Recruitment is working in partnership with a beautiful country Pub and Restaurant near Tonbridge, Kent and we have a fantastic opportunity for a Head Chef to join their team.

We are seeking an experienced and organised.The successful candidate will be responsible for delivering nutritious, high-quality meals for residents while maintaining excellent food.