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Trabajos head of operations en CheshuntCrear alertas

  • Pepos
    Restaurant Manager
    Restaurant Manager
    hace 3 días
    Jornada completa
    Cockfosters, Enfield

    Restaurant Manager We are seeking an experienced and motivated Restaurant Manager to lead our team at our Italian restaurant in Cockfosters, London. The ideal candidate will have strong leadership skills, a passion for hospitality, and proven experience in managing daily operations within a busy restaurant. Responsibilities: - Oversee day-to-day restaurant operations - Lead, train, and motivate the team to deliver excellent service - Manage reservations, staffing, and scheduling - Ensure food quality, service standards, and health & safety compliance - Monitor budgets, stock, and supplier relationships Requirements: - Previous management experience in hospitality (restaurant preferred) - Strong leadership and communication skills - Ability to work under pressure in a fast-paced environment - Customer-focused with a proactive approach - Flexibility to work evenings and weekends We offer a friendly working environment, opportunities for growth, and the chance to be part of a dedicated team delivering authentic Italian dining experiences.

    Inscripción fácil
  • Marcus Kitchen & Bar
    Sous Chef
    Sous Chef
    hace 1 mes
    £13–£15 por hora
    Jornada completa
    Enfield

    We are seeking a passionate Italian Sous-Chef to join our dynamic kitchen team and help us deliver an exceptional dining experience. Responsabilities Support the Head Chef in daily kitchen operations. Ensure cleanliness, organization, and compliance with health regulations. Step in as acting Head Chef when needed. Fluency in Italian is a plus.

    ¡Incorporación inmediata!
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  • Fable Stores
    Chef
    Chef
    hace 2 meses
    Jornada completa
    Loughton

    We are looking for a skilled and motivated chef to lead our kitchen, consistently delivering high-quality meals while leading a kitchen team. The ideal candidate will have deep knowledge of diverse cuisines, the ability to manage kitchen operations, and creative flair for developing flavourful, well balanced menu.

    ¡Incorporación inmediata!
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