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Restaurant Manager Red Lion Restaurant at Peak Edge Hotel, Chesterfield Are you a passionate hospitality professional who loves leading teams and creating exceptional guest experiences? The Red Lion Restaurant at Peak Edge Hotel is looking for an inspiring Restaurant Manager to lead our front of house team. Set on the edge of the beautiful Peak District, the Red Lion offers a relaxed yet refined dining experience built around seasonal menus, locally sourced ingredients and genuine, warm hospitality. We’re searching for a natural leader with personality, presence and a passion for people — someone who leads from the floor, motivates their team and ensures every guest leaves with a memorable experience. What we’re looking for • A genuine passion for hospitality and delivering outstanding guest experiences, • A confident and approachable leader who can inspire and develop a team, • Strong communication and organisational skills, • Someone with personality, warmth and a positive, solutions-focused attitude, • Previous restaurant management or senior supervisory experience, • A hands-on leader who enjoys being present on the restaurant floor, • The ability to remain calm and organised in a busy, fast-paced environment The role As Restaurant Manager, you will lead the day-to-day running of the restaurant and be responsible for delivering the warm, professional hospitality the Red Lion is known for. Your responsibilities will include: • Leading and motivating the front of house team to deliver exceptional service, • Being a visible and welcoming presence on the restaurant floor, • Ensuring every guest receives a warm welcome and memorable dining experience, • Working closely with the Head Chef and kitchen team to deliver seamless service, • Managing team training, development and performance, • Overseeing service standards across breakfast, brunch, lunch and dinner, • Supporting recruitment, team organisation and daily operations, • Maintaining the relaxed yet refined atmosphere that defines the Red Lion Hours & flexibility Hospitality is all about looking after our guests when they want to dine with us, so flexibility is important. This is a full-time role, and the position will include evening and weekend shifts as part of a rota. Development & training Hospitality offers an exciting and rewarding long-term career, and we are passionate about supporting people who want to grow within the industry. Development opportunities include: • WSET wine training, • Food and wine pairing knowledge, • Advanced service and guest experience training, • Coffee and barista skills, • Menu and local produce knowledge, • Leadership and management development We believe in developing strong hospitality leaders and supporting long-term careers within the business. Benefits We believe great teams deserve great support. As part of the Peak Edge team you can enjoy: • Competitive salary plus excellent gratuities, • Company health and wellbeing programme, including levels of private healthcare, • 33 days of annual leave, • Generous company discounts across our hotels and restaurants, • Free meals on duty, • Opportunities for training, development and career progression Why join us? • Work in a beautiful countryside setting on the edge of the Peak District, • Lead a friendly, passionate and professional team, • Be part of a business that values genuine hospitality, • Opportunities to grow, develop and progress within the company If you are passionate about hospitality and want to lead a team that prides itself on delivering memorable guest experiences, we would love to hear from you.

Customer Service & Sales Advisor – Motorhomes & Caravans Location: Staveley, Chesterfield Salary: £26,000 – £32,000 per annum (dependent on experience) Contract Type: Full-time, Permanent Working Hours: Monday–Friday, 8:30am–5:00pm. One to two Saturdays per month, 8:30am–2:00pm (paid at time and a half) Francesca’s Recruitment Ltd is delighted to be recruiting for a Customer Service & Sales Advisor on behalf of a respected, long‑established motorhome and caravan business based in Staveley, Chesterfield. This is a fantastic opportunity for someone who is enthusiastic, people‑focused, and eager to develop their career in sales. You’ll be joining a small, friendly, hands‑on family‑run team where full training and ongoing support are provided. Whether you have experience in customer service, retail, hospitality, or a similar environment, this role offers the chance to build your skills and progress within the leisure vehicle sector. Key Responsibilities Welcome and assist walk‑in customers, offering friendly and helpful product guidance. Build rapport, understand customer needs, and support them through the full sales journey. Handle telephone and email enquiries professionally and efficiently. Process orders and payments accurately using the till system. Recommend additional products and upsell where appropriate. Liaise with suppliers regarding product details, pricing, and availability. Maintain strong relationships with key account customers. Support stock management, documentation, and occasional trade events. Candidate Requirements We welcome applicants from a range of backgrounds. You may have experience in customer service, retail, hospitality, or sales — or you may simply have the right attitude and a willingness to learn. We’re looking for someone who is: Confident and friendly with great communication skills. Professional in appearance and customer‑focused in approach. Organised, proactive, and keen to learn new skills. Able to work independently and as part of a small supportive team. Interested in motorhomes, caravans, or leisure vehicles (advantageous but not essential — training provided). Benefits Competitive salary based on experience. Paid overtime for Saturdays and additional events. Free onsite parking. Supportive working environment with full training and development opportunities. Ideal Background This role is perfect for individuals looking to progress their career in sales or customer service. Experience in any of the following is helpful but not essential: Car dealerships Caravan or motorhome showrooms Leisure vehicle sales Automotive parts and accessories retail General customer service or retail roles If you’re enthusiastic, motivated, and excited about joining a friendly, growing business, we’d love to hear from you

Bars Manager Requirements. Smart appearance Excellent communication skills with apassion for guest service Technical food and beverage knowledge to offer the required service and ability to develop the rest of the team Management/Supervisory experience within a top quality food service hotel/restaurant required Ability to manage and motivate a team of bar staff to ensure excellence. Must have your own transport due to semi-rural location. The Place Wildes Resort (Derbyshire) is part of Wildes Group a private group of quality hotels of distinction in the north of England. 4 Star, Award winning 69-bedroom hotel together with 2 banqueting suites catering for around 350 weddings and events per year, all within the grounds of 15 acres of gardens. The hotel has several restaurants including the Orangery Restaurant and Bar for more informal dining. Please see our website for a full list of facilities and sample menus Bars Manager As Bars Manager you will head up the bars team (1 Rosette standard), You will be responsible for managing a team to deliver outstanding standards of service. We are seeking a Bars Manager with passion for food, wine and service who will inspire and drive standards to even higher heights. The Orangery restaurant is open to residents, spa guest and non-residents so caterers for a wide range of discerning clients with many regular patrons. The Orangery Restaurant seats 100 guests and you can expect to service 30-75 covers for dinner and between 40-80 covers for afternoon tea with the busiest days at the weekend. The bar is open adjoining our Orangery Restaurant serving resident guests, spa guest and local visitors. Service for guests covers breakfast, lunch and dinner 7 days per week so candidates must be available for flexible shift patterns across 5 days including weekends from 11am until 2am. The team to support you consists of a permanent team of employees, Managers, F&B Supervisors and a team of permanent and casual Food & Beverage Assistants and Bar Staff Main Duties Include; Ensuring the restaurant and bar is prepared for service and employees are briefed for service. Meeting and greeting guests and being their host during their meal. Ensuring close liaison between bar and restaurant to ensure a smooth transition from bar to dining experience. Taking guest orders. Effective rostering of employees. Coaching employees to develop their skills and ensure service standards are met. Serving food and beverage including alcoholic beverages and wines. Completing satisfaction checks and action all feedback. Resolving any service issues. Presenting bills to guests and taking payment. Ensuring till is balanced and cashed up accurately and room charges are transferred to residents room accounts. Ensuring the restaurant is reset at the end of the shift ready for the next service. Ensuring work area is clean and tidy before closing. Working with the Executive Chef to develop the menus. Ensuring effective ordering and control systems in place to ensure availability of products to guests while controlling stock holding levels. Selecting and sourcing wines to compliment the menu items and guests requirements. Recruitment, induction, training and coaching of all employees. If you love to motivate, are always looking to spot progression and development within your team, are well organised, possess excellent communication skills, can work on your own initiative, and have a genuine desire to work in the hospitality industry; Please apply. TPBN1_UKCT

Order Processor / Customer Service – Food Sales into Catering Location: Staveley Hours: 3 days per week 8:30am to 5:00pm and 8:30am to 1:00pm Salary: £12.71 per hour plus annual bonus Francesca’s Recruitment Ltd is recruiting for an Order Processor / Customer Service professional to join a growing food sales business supplying catering and hospitality clients across pubs, cafés, restaurants, hotels, and other hospitality venues. This is an excellent opportunity for candidates with experience in catering, hospitality, food service, or food sales who are looking to move into a customer service and sales-based office role while remaining connected to the food industry. The successful candidate will join a friendly and supportive team in a varied role combining customer service, order processing, telesales, and client relationship management. Key Responsibilities Handling inbound and outbound customer calls professionally and efficiently Processing customer orders accurately and within required timescales Building and maintaining strong relationships with catering and hospitality clients Contacting new, existing, and lapsed customers to promote food products and services Providing a high level of customer service and account support Creating engaging content and short promotional videos for WhatsApp and app-based customer communications Supporting social media activity to increase customer engagement and brand visibility Working closely with the wider sales team to support business growth Candidate Requirements Previous experience within catering, hospitality, food service, or food sales Excellent communication and customer service skills Confident and professional telephone manner Comfortable making outbound sales calls and developing client relationships Good attention to detail and organisational skills Basic social media knowledge and confidence creating simple video content Positive attitude with the ability to work within a fast-paced environment What’s on Offer Part-time daytime hours offering improved work-life balance Competitive hourly rate plus annual bonus Supportive and friendly working environment Opportunity to develop a long-term career within food sales and customer service This role would suit candidates from hospitality or catering backgrounds looking to move away from shift work and into a professional office-based role within the food industry. To apply, please contact Francesca’s Recruitment Ltd

A solid background in sales management/ business development (a background in hospitality sales/ selling into hospitality sector) would be highly preferable and favoured as part of the selection process. Love Recruitment are a fitness recruitment agency, specialising in hundreds of fitness & leisure

Job Description Assistant Manager - Busy Dining Pub & Restaurant - Daventry area Our client is recruiting an Assistant Manager for their busy country dining pub and restaurant near Daventry.This is an opportunity to develop your career and is a role suitable for someone with a management experienc

We are recruiting for a talented Chef de Partie to join a brilliant fresh food pub restaurant in the Burnley area.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If you require Sponsorship please do not apply

A renowned design studio in London seeks a Creative Director to lead their creative vision in luxury hospitality and interior design.

Have proven experience as a Bar Manager or strong Assistant Manager within a quality hospitality environment. Have solid product knowledge across beers, wines, and spirits, with a genuine passion for hospitality. Each site has its own personality, but all share a dedication to local produce, great h

SOUS CHEF – NORTH YORKSHIRE – GASTRO PUB - LIVE IN.SOUS CHEF – NORTH YORKSHIRE – FRESH FOOD GASTRO PUB - LIVE IN.A Sous Chef is required for this award-winning gastro inn located in a quaint town in the North Yorkshire countryside.This quaint county Inn oozes charm and is set within idyllic

A Chef de Partie is required for this beautiful hotel located in a gorgeous part of the Cotswolds.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.The luxury hotel has won numerous prestigious awards for its c

Pro-Recruitment is seeking a Senior Auditor in London City. With a focus on hospitality clients, this position offers a clear path for career progression, client-facing responsibilities, and a supportive environment.

A Sous Chef is required for this quaint country inn, set in a stunning part of Warwickshire.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If you require sponsorship please do not apply, thank you.The inn, i

A prominent recruitment agency is seeking a passionate Sous Chef for a well-regarded gastro pub in North Yorkshire.

An exceptional opportunity awaits a passionate Chef de Partie at a luxury hotel renowned for its award-winning fine dining restaurant.Set in a stunning location with breathtaking sea views, this position offers a chance to work with exceptional, locally sourced ingredients while honing your culinary

They are looking for someone who has experience in a similar role within a quality restaurant environment and who possesses natural leadership skills and a genuine passion for hospitality. Whether guests are enjoying a leisurely lunch overlooking the gardens or a candlelit dinner in the evening, the

A specialist construction consultancy in London is seeking an experienced Senior Cost Consultant to manage cost and quantity surveying services on hotel and hospitality projects.

A luxury country inn in Lancashire is seeking a Restaurant Manager to lead service operations and inspire a team committed to exceptional hospitality.

A leading recruitment agency is seeking an experienced HR Director for a 12-month maternity contract in Central London. The ideal candidate will have proven experience in the hospitality industry and strong communication skills.

Recruitment consultants for the hospitality industry, specializing in permanent placements at luxury and award-winning establishments across the UK. Tom Kerridge in The Guardian - Taste Hospitality Recruitment. The Rest is Silence' - Taste Hospitality Recruitment.

This is an excellent opportunity for a newly/part qualified external auditor or internal auditor looking to make their first move into industry.The successful candidate will report in to the Internal Audit Manager working 2/3 days a week in their head office in central London.This role provides an o

This is an opportunity tailor-made for a Sous Chef who loves the warmth of traditional hospitality, thrives in a busy kitchen, and takes pride in serving food that makes guests feel both comforted and inspired.

We are currently recruiting for a Hospitality Manager within a B&I contract in the City. As Hospitality Manager you will lead and inspire a dedicated team to deliver the very best in service standards. Hospitality Manager - London - £45-50k.

A luxury hotel in the Worcestershire countryside is seeking a Bar Supervisor with strong cocktail knowledge.The role involves supervising the bar, training junior staff, and ensuring top-tier customer service.The ideal candidate will have restaurant or hotel supervisor experience.This position offer

A leading recruitment firm is seeking a Senior Hospitality Recruiter to manage a full 360 client portfolio. Candidates should have at least 12 months of recruiting experience in hospitality and excellent relationship building and communication skills.

A Sous Chef is required for this fine dining Michelin Star restaurant, located in a picturesque area within the beautiful county of Buckinghamshire.The restaurant serves modern British cuisine using excellent local produce.The kitchen is led by a talented Head Chef in a spacious, well-equipped envir

A well-known recruitment agency seeks a Fine Dining Restaurant Manager to lead an upscale operation in Greater London.

We are recruitment consultants specializing in the hospitality industry, focusing on luxury and award-winning establishments across the UK.

HEAD CHEF – OXFORDSHIRE – 1AA ROSETTE – LUXURY HOTEL.HEAD CHEF –OXFORDSHIRE– 1AA ROSETTE – LUXURY HOTEL.A Head Chef is required for this stunning country house hotel in a lovely area of Oxfordshire.The hotel has80bedrooms and a fine dining restaurant with an a la carte menu that is moder

A hospitality recruitment agency is seeking an experienced Sous Chef for a quaint country inn in Warwickshire.

A leading hospitality recruitment agency is seeking a skilled Kitchen Manager/Head Chef for a restaurant in Oxford.

An outstanding opportunity for a Chef de Partie to join the brigade at a fantastic bistro restaurant focusing on locally sourced ingredients.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If you require Spon

ARestaurant Manager is required for this 3AA Rosette restaurant located in a beautiful area of Shropshire.The hotel has won numerous prestigious awards for its commitment to achieving the highest standards of both cuisine and service.The restaurant serves a mouth-watering array of menus including a

A Commis Chef / Demi Chef de Partie is required in Lancashire for this fresh food gastro pub which focuses on classic British cuisine.The stylish and vibrant, all-day dining spot located just outside Preston serves breakfast through to evening small plates, focusing on quality produce, creative flai

A leading recruitment agency is seeking a Recruitment Manager to focus on the hospitality sector in England. This role is essential for a self-driven individual with proven experience in hospitality recruitment.

A Chef de Partie is required for this quaint country inn, set in a stunning part of Warwickshire.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If you require Sponsorship please do not apply, thank you.The i

A leading hospitality recruitment agency is seeking a Meetings & Events Executive in London.

A Sommelier is required in a beautiful part of Wiltshire for this stunning country house hotel.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If you require Sponsorship please do not apply, thank you.The hot

The role emphasizes building long-term relationships rather than just filling vacancies, requiring a proven sales or recruitment background, particularly in the hospitality sector. COREcruitment Ltd is seeking talented recruiters in Greater London who thrive in a fast-paced environment.

Recruitment Consultants for the Hospitality Industry. Guests come here for the laid-back yet professional service, the genuine hospitality, and the kitchen’s celebration of Cornwall’s finest local ingredients — from seafood landed on the harbour to fresh seasonal produce grown just inland. Spe

Rogers McHugh Recruitment is seeking an experienced Quantity Surveyor specializing in hospitality fitout projects.

A notable hospitality recruitment agency is seeking a passionate Waiter/Waitress or Head Waiter/Waitress to join a front-of-house team in a stunning location.

A leading Purchasing Solutions Organisation is seeking an Area Sales Manager to drive new business and manage existing accounts in the Devon/Somerset region.This role requires a proven track record in field sales, particularly in the food and leisure sectors.Successful candidates will demonstrate ex

We are recruitment consultants for the hospitality industry, specializing in permanent roles at luxury and award-winning establishments across the UK.

A luxury hotel in Oxfordshire is seeking a Head Chef to oversee the kitchen and drive high culinary standards.The ideal candidate will have a solid background in managing a kitchen brigade and a passion for modern British cuisine.You will be responsible for ensuring exceptional cuisine quality, trai

ILLUME RECRUITMENT is seeking a Hospitality Manager in Greater London with a salary of £45-50k.

Candidates should have proven experience in social media within luxury hospitality, along with strong leadership and strategic thinking skills.

A leading recruitment agency is looking for a Recruitment Manager specializing in the hospitality sector. You'll be expected to excel in hospitality recruitment, building relationships and driving self-directed initiatives.