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We are looking to recruit a competent, presentable reliable individual, front of house Full Time member of staff for a social club in the heart of Bengeo, Hertford. Competitive rates of pay. Key holder responsibilities & cellar duties included. Experience, preferred but training will be given.

Ensure the correct use of spices and ingredients, maintaining consistency in flavour, aroma, and presentation. Maintain a high standard of food quality, taste, texture, and presentation across all curry dishes. Adhere strictly to traditional culinary techniques, ensuring cultural authenticity in every dish. Collaborate with the Head Chef and kitchen team to design seasonal menus and daily specials. Promote team development and knowledge sharing of regional culinary practices. Monitor stock levels of key ingredients and spices, ensuring freshness and minimizing waste. Comply with all food hygiene, health and safety regulations. Collaborate with front-of-house staff to accommodate customer dietary needs, allergy considerations, and feedback. Ensure excellent customer satisfaction through consistency in food quality and responsiveness to special requests.

Looking for good speaking english who can take orders serve plates and do all work as a team in our family run cafe