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Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Supervise and support Demi and Commis Chefs, fostering a positive and high-performing team environment. Prepare and cook dishes to the hotel's recipes and standards, maintaining exceptional food quality and p

We are now looking for an exceptional Head Chef to lead Bugis Kitchen into its next chapter someone who lives and breathes Asian cuisine, thrives in a fast-paced service environment, and takes pride in developing people as much as plates. This is not a back-of-house role hidden inside a hotel. This

In joining Marriott Hotels, you join a portfolio of brands with Marriott International. LONDON MARRIOTT HOTEL GROSVENOR SQUARE - PROUDLY MARRIOTT, UNIQUELY GROSVENOR SQUARE. Experience 5-star service at the London Marriott Hotel Grosvenor Square.

Head Chef Specialist Training Hotel & College.

Hotel Indigo K West Shepherds Bush. Hotel Indigo celebrates the individuality of the communities we serve, and here in Shepherds Bush, that means celebrating music, creativity, and cultural flair. As Sous Chef, youll bring the technical knowledge, people leadership, and consistency that holds the wh

We are looking for a passionate and experienced Sous Chef to support the Head Chef and help lead a large, fast-paced hotel kitchen in central London. Support the Head Chef in running daily kitchen operations. Previous Sous Chef or strong Junior Sous experience.

Following the recipes and duly consulting with the Executive head chef before introducing any changes. About the Danubius Hotel Regents Park. We are a 325-bedroom hotel located in central London with a difference.

Responsibilities: - Prepare and present dishes to the highest luxury hotel standards. Support the Head Chef in menu planning, stock management, and kitchen organization. Requirements: - Previous experience in a luxury hotel or fine-dining environment.

Head Chef and contributing to the overall success of our luxury boutique hotels dining experience. Hotel Xenia, Autograph Collection by Marriott. Restaurant team in our growing luxury boutique hotel.

Plus, youll be training under some highly-regarded chefs in the food world. Recognised as AA Hotel of the Year 20252026. Were currently looking for a seasoned Pastry Chef De Partie who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effect

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone station

The Commis Duck Chef is responsible for preparing and serving Beijing Duck to a consistent high standard while maintaining hygiene, quality, and section efficiency. Carry out duties in line with kitchen SOPs and hotel policies. Assist other kitchen sections as required by the Head/Master Chef.

Head Chef Specialist Training Hotel & College.

The 3rd Wok chef position will be responsible for overseeing daily wok production, upholding kitchen standards, and supporting the Master Chef in all operational needs in Min Jiang Kitchen. Support other kitchen sections and the Pass Controller as directed by the Master Chef. Maintain strict complia

The Pastry Sous Chef reports directly to the Pastry Executive Chef and is responsible for contributing to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals. Intuitively overseeing preparations, cooking times and dish presentations of the Chef de

To give tasks to the Demi Chef de Partie, 1st and Commis Chefs and check that they are carried out in the correct manner. To report any problems rearguing failure of machinery and small equipment to the Head Chef and Sous Chefs and follow up to ensure the ne. Location: Millennium Gloucester Hotel Lo

Are you passionate about food and eager to elevate your culinary career? Firmdale Hotels invites you to join our exceptional team at the Covent Garden Hotel, where we blend luxury, creativity, and top-tier hospitality to create unforgettable guest experiences. Firmdale Hotels is a renowned collectio

Proven experience ideally as a Sous Chef/Junior Pastry Sous Chef within a luxury 5* hotel or high-quality destination restaurant. As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmosphere and personalised service. What we are looking for in our new S

Part of London & Regional Hotels, Strand Palace is one of Londons largest independent hotels. We are looking for a Sous Chef to lead kitchen operations and help deliver exceptional food with passion and precision. Right in the heart of London, all 788 guest rooms, lobby, restaurant, and bar are refu

Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street. Rocco Forte Hotels are a collection of iconic hotels that respects the individuality of location and its team members, encouraging them to be their natural selves while providing a loca

Heres what you can look forward to as our Demi Chef de Partie:. IHG Employee rate across 6000 hotels global. Hotel Indigo K West Shepherds Bush.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. With the name that's synonymous with hospitality t

Hotel Café Royal is an iconic 5-star luxury hotel located in Central London, featuring 159 rooms and suites, 3 renowned restaurants, 1 stylish bar, and an award-winning luxury spa. Our food and beverage offerings include the Gallery, our breakfast restaurant and lounge; Café Royal Grill, an aftern

An ability to bring the guest experience to life throughout the hotel. Working withStamford Bridge Hotelprovides the following benefits to you:. Be responsible for delivering outstanding dishes per the standards indicated by the Head Chef.

Sous Chef | Boutique Luxury Hotel | Chelsea. A rare opportunity to step into a senior role within a discreet five-star townhouse hotel in one of London's most prestigious postcodes. This is not a corporate hotel kitchen.

Hotel Café Royal is one of Londons most iconic luxury hotels, renowned for delivering exceptional guest experiences and world-class dining in the heart of Central London. As Pastry Demi Chef de Partie, you will support the senior pastry chefs in the preparation and delivery of exceptional pastries,

Hotel Indigo is inspired by the culture and character of Shepherds Bush. Heres what you can look forward to as our Pizza Chef:. IHG Employee rate across 6000 hotels globally.

Head Chef Specialist Training Hotel & College.

Hotel Indigo K West Shepherds Bush. Our hotel reflects the energy of Shepherds Bush through music, design, and dynamic experiences, and our food offering will be no exception. Heres what you can look forward to as our Chef de Partie:.

Staff Restaurant Chef De Partie.

Hotel Indigo K West Shepherds Bush will not be just another hotel, its a vibrant and stylish reflection of the community were in. Heres what you can look forward to as a Commis Chef:. IHG Employee rate across 6000 hotels globally.

As a Head Pastry Chef at Nobu Hotel London Portman Square, youll lead our pastry kitchen with artistry, innovation and genuine passion. Nobu Hotel London Portman Square.

Head Chef Specialist Training Hotel & College.

Nobu Hotel London Portman Square.

To be successful in this role you will bring experience as a Pastry Demi Chef de Partie/ Chef de Partie in a 5-star establishment and/or experience in a Michelin star or AA rosette restaurant. Reporting to the Head Pastry Chef, you will be responsible for the preparation of pastries, breads, rolls a

Supervising and developing Demi Chefs de Partie and Commis Chefs. Assisting the Sous chef to develop the menus and work flows.

As Chef de Partie, you will take responsibility for your station, ensuring food is prepared to the highest standards while maintaining excellent hygiene and food safety practices. Work closely with the Head Chef/Kitchen Manager to deliver menus and maintain consistency across all dishes. Train and s

Benefits of Sous Chef 39k pern annum plus tronc Central London location, steeped in heritage and prestige Creative freedom to develop seasonal menus with your signature flair Career progression within a respected hospitality group The Role of a Sous Chef Assist the head chef and hel

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey!.We are located opposite Marylebone station

Communicate effectively with the Junior Sous Chef regarding special requirements, events and operational needs. Complete production charts, follow SOPs, and ensure adherence to all hotel policies and procedures. Proven experience as a Demi Chef ready to step up.

The Goring is currently looking for a full time Chef de Rang to join an impeccably English Hotel. Supervising the demi-chef de rang and commis team to ensure that the execution of service to the required standard and within the Restaurants guidelines. Training of the demi-chef de rang and commis tea

Key Responsibilities: - Support the Head Chef in running daily kitchen operations - Lead and motivate the kitchen team - Ensure food quality, consistency, and presentation - Assist with menu development and training - Control food costs, waste, and GP What We're Looking For: - Previous Sous C

Job Title:Head Chef Specialist Training Hotel & College Location: Minehead, Somerset Salary: £37,752 £38,730 per year Job type: Full-time, Permanent Hours: 40 hours per week (52 weeks) We are looking for an experienced, hands-on Head Chef to lead a professional kitchen within a specialist traini

Support the Head Chef in menu planning, stock management, and kitchen organization. Previous experience in a luxury hotel or fine-dining environment. Join a prestigious 5-star boutique hotel in the heart of London, renowned for exceptional service, world-class cuisine, and an unforgettable guest exp

Work with hotel management and senior leaders to integrate learning with real hotel operations Support quality assurance in both hospitality and education Contribute to curriculum planning and staff development Complete risk assessments, activity planning and safeguarding reviews. Proven experience

The Pastry Sous Chef reports directly to the Pastry Executive Chef and is responsible for contributing to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals. Intuitively overseeing preparations, cooking times and dish presentations of the Chef de

You will Lead, inspire and develop the pastry team, fostering a collaborative and supportive kitchen environment Create innovative pastry concepts, menus and seasonal offerings that reflect Nobus style and standards Develop and implement a standout Afternoon Tea experience for the hotel Ensur

What we are looking for in our new Senior Pastry Sous Chef? Proven experience ideally as a Sous Chef/Junior Pastry Sous Chef within a luxury 5* hotel or high-quality destination restaurant Supervise the team to ensure the smooth running of the kitchen operations Desire to join a hotel to grow and de