Junior chef jobs in FarnworthCreate job alerts

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. Refer a Chef incentive - earn yourself £s. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

A fine dining restaurant in the Bolton area is seeking a Junior Commis Chef. Ideal candidates are passionate about cooking, reliable, and eager to develop their careers in fine dining.

Junior Commis Chef – Location: Bolton area. We’re recruiting for a Junior Commis Chef to join a highly regarded fine dining restaurant in the Bolton area. This is not a role for someone looking to coast – it’s for a Junior Commis Chef who wants to work hard, learn properly and take the next

Title Sous Chef Department Kitchen Reports to Head Chef A non-exhaustive list of the key role responsibilities is detailed below: Control and minimise food waste throughout the business. To understand and support The Last Drop Village Hotels commitment to Customer Service within the job role. Keep cooking stations stocked especially before and during prime operating hours. Provide guidance to junior kitchen staff members including but not limited to line cooking, food preparation and dish plating. Supervise all food preparation and presentation to ensure quality and restaurant standards are met. Maintain standards throughout the restaurants. Maintain the rotas for the department. To undertake relevant training as directed by their Line Manager. The post holder may be directed by their line manger to carry out other duties and responsibilities in line with his/her post, grade, skills, knowledge and experience. To oversee the running of the department in the absence of the Head Chef. Monitor COSHH and HACCP. To ensure compliance with the Last Drop Village Hotels Health and Safety policies. Documenting each morning what the Head Chefs require before they prepare the days dishes Cleaning and organising the food preparation area for the Head Chef Delivering the ingredients that the Head Chef needs to prepare to the food preparation area Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chefs specifications and standards Training new kitchen employees on the restaurants standards and regulations Addressing and resolving diners and clients complaints quickly Monitoring the kitchen area and the staff to ensure sanitation standards are maintained Ensuring all food products to be prepared are not expired A list of the desired skills, experience, knowledge and personal attributes to ensure individuals are the right fit for the Last Drop Village Hotel and the role is detailed below: Hold relevant training certificate i.e. COSHH, Food Hygiene and Food Safety. Good planner and organiser. Previous experience in a restaurant kitchen. Excellent communication and interpersonal skills. Experience of working in a multi outlet Business. Knowledge of branded concepts. Ability to remain calm under pressure Previous experience of supervising a kitchen team Attention to detail TPBN1_UKCT

Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs : Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) Annual profit share bonus, ensuring you share in the success of the company Well equipped kitchen with maintained kit plus good quality produce 30% discount on food and drink across our pubs, inns and hotels for you and friends and family 50% off food when on shift Discounted stays in our hotels and inns 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships Enhanced maternity, paternity and adoption policies Access to JW BenefitHub, giving you access to a huge range of high street and online discounts What a Sous Chef does at JW Lees: Lead the kitchen team in the Head Chef's absence Support with menu development, stock management and maintaining a safe and compliant kitchen Provide guidance to junior kitchen staff members Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors Continuously motivate the team to make sure that fresh quality food is presented each time The Sous Chef plays an integral role in training and development junior team member About JW Lees: Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together TPBN1_UKCT

You'll look for the good and always do the right thing, while supporting the Head Chef and Sous Chef in the kitchen operation and creating exquisite dishes for all your guests!. Are you the Junior Sous Chef we are looking for? If so, please apply to find out more. Does this sound like you? Then you

Junior Sous Chef - Hybrid/worldwide. A world-class Formula 1 team is seeking a passionate and highly skilled Sous Chef to join our elite hospitality and catering operation. Collaborating closely with the Head Chef to plan and prepare menus well in advance, ensuring balanced and

At Aloft, we aren't your typical hotel-but we aren't too cool for school either.We're here to be our guests' launching and landing pad.Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or

Delamina EAST is where our story began.Originally launched as a residency at.Shoreditch House (Soho House Group).Eastern Mediterranean heritage.

Mad Swans is looking for a full-time Junior Sous Chef to join our budding team. As a Junior Sous Chef at Mad Swans in the Mendips, you’ll play a key role in the kitchen leadership team and delivering exceptional food to our guests. Assist in food preparation and collaborate with the Head Chef and

Junior Sous Chef 2 AA Rosette Kitchen | Barge East, Hackney Wick.

We are looking for a talented Junior Sous Chef to join our team at Nora, Canary Wharf. Supporting the senior chefs and contributing positively to the wider kitchen team. This is an exciting opportunity for a chef who wants to grow, develop their skills, and be part of creating something truly specia

The Sous Chef is passionate about the culinary world; you embrace our citys food offerings as a way of life.

Junior Sous Chef - Maldron Manchester City Centre. Reporting to the Head Chef, the juniour sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food. Support the Head Chef in their duties, occasionally deputise in their role.

Mad Swans is looking for a full-time Junior Sous Chef to join our budding team.

Junior Sous Chef Michelin Star Devon. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.

My client an award winning restaurant is currently looking for a Junior Sous Chef to join the back of house team. This restaurant has 2 Rosettes they are looking for someone with similar experience a few of the chefs there have Michelin experience so that would also be well regarded. They are lookin

We are seeking to appoint a Junior Sous Chef, 7. The successful candidate will play a key role in assisting the Chef Manager with the busy day to day food service activities within the school, with responsibilities including food preparation, cooking, stock control, ordering and to deputise in the a

Junior Sous Chef - ROKA Canary Wharf.

Out of the kitchen and into a career as a New Product Development (NPD) Chef! £30,000 basic salary Annual team bonus Company car We are looking for a passionate and driven Junior Development Chef to join this dynamic team within a fast paced food manufacturing environment. This is a fantastic opp

Job Title: Junior Sous ChefSalary: £36,000Location: Oxford, UKOxford University seeks to recruit a friendly, energetic, and skilled Junior Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality f

Junior Sous ChefLocation: Bishop Castle Salary: £30,000 - £34,000, dependent on experience + tips + performance bonus Hours: Full-time, permanentWe are seeking a talented and motivated Junior Sous Chef to join the kitchen team of a well-established, independent hotel restaurant. This is an excelle

An esteemed hospitality organization in Greater London is seeking a Junior Sous Chef. This role emphasizes supporting senior chefs, ensuring high culinary standards, and fostering a dynamic kitchen environment.

A renowned hospitality group in Covent Garden, London is looking for a Junior Sous Chef. In this role, you will assist in maintaining high food quality and production standards while supporting the Head Chef in managing stock and kitchen operations.

As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

Chef to join our restaurant family. Head of Food and Sourcing in London who works closely with farmers, growers and producers as well as our experienced Group Head Chef.

Experience as a Junior Sous Chef or Senior Chef de Partie within a fine dining or Michelin‑starred restaurant (preferred but not essential).

A leading food service company in London is seeking an entry-level Commis Chef to assist in cooking and cleaning duties as instructed by the head chef.

A world-class Formula 1 team is seeking a passionate and highly skilled Sous Chef to join our elite hospitality and catering operation. Collaborating closely with the Head Chef to plan and prepare menus well in advance, ensuring balanced and well-structured options for both guests and the team.

An experienced Junior Sous Chef or senior Chef de Partie with a track record in fresh dough (pizza, bread, bakery, or similar). We’re looking for an experienced Junior Sous Chef with experience leading successful kitchen teams and working with fresh dough. Motivate, train, and manage a team of che

A leading recruitment agency is seeking a Junior Sous Chef for a prestigious restaurant in Central London. This role offers the opportunity to work under an internationally renowned Executive Chef and be part of a small, skilled kitchen brigade.

A premier hotel group in York and North Yorkshire is looking for a passionate Junior Sous Chef to join their team.

A leading restaurant group in the UK is seeking an enthusiastic Junior Sous Chef who is passionate about cuisine and team dynamics.

A prominent hospitality group based in London is seeking a Junior Sous Chef to support kitchen operations in a vibrant Spanish restaurant.

Work closely with the Sous Chef and Head Chef and assist with overseeing the kitchen operations. Proven experience as a Chef‑de‑Partie or a similar role within a high‑volume kitchen.

A highly organised, passionate and hands on Junior Sous Chef who is looking to push themselves under the guidance of a Michelin starred chef. Junior Sous Chef Requirements:. The successful Junior Sous chef will ideally have previous experience working with high end Spanish cuisine previously.

A well-known hotel group in Sale is looking for a passionate Junior Sous Chef. In this role, you will have the chance to build strong working relationships with Chefs and the kitchen team, showcase your culinary skills, and promote a fun and collaborative environment.

The successful Junior Sous Pastry chef must exhibit passion, enthusiasm, and reliability. Job Title: Junior Sous Pastry Chef. Junior Sous Pastry Chef Benefits:.

A leading restaurant chain in Manchester is in search of a Junior Sous Chef who is passionate about food and driven by development. You will support the Head Chef and Sous Chef in the kitchen operation while ensuring a friendly and sociable atmosphere.

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Manage customer relations when necessary, in the absence of the Junior Sous Chef.

A local restaurant in Holland Park is looking for a passionate Junior Sous Chef to join its small team. Offering a competitive salary between £42,000 and £48,000 per year, the role involves collaborating with the Head Chef to create innovative seasonal menus and maintaining high standards in all d