Leigh
Sous Chef Up to £45,000 Premium Gastropub Tonbridge - Sous Chef We are looking for an experienced and passionate Sous Chef to join a well-established premium gastropub in Tonbridge. This is a fantastic opportunity to work with a talented kitchen team in a busy, quality-led environment where fresh, seasonal food is at the heart of the operation. Working closely with the Head Chef, youll play a key role in the day-to-day running of the kitchen, leading the team through service, maintaining consistently high standards and helping develop menus using great British produce. Rewards Sous Chef Salary up to £45,000 Work within a well-established, quality-focused gastropub Fresh, seasonal and produce-led menus Supportive and experienced senior kitchen team Genuine opportunities for career development and progression Great working environment with a strong focus on food quality Ideal Experience & Passion Sous Chef Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up Background within quality restaurants, gastropubs or premium casual dining A genuine passion for fresh, seasonal British food Commercially aware, with a strong understanding of GP, food costs, stock control, labour management and minimising waste Confident leading and motivating a kitchen team during busy services Strong understanding of kitchen organisation and food safety Comfortable supporting the Head Chef with ordering, prep, rotas and day-to-day kitchen management A hands-on chef who enjoys being part of service and developing junior members of the team Consistent, organised and passionate about delivering excellent food If youre a talented Sous Chef looking to join a quality-led kitchen in Tonbridge with the opportunity to develop and progress, wed love to hear from you. Please send your CV to James TPBN1_UKCT