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Junior Sous Chef – Italian Cuisine (Milanese Specialisation) Location: London | Salary: £28,000 – £32,000 | Full-time We are a small independent Italian restaurant in heart of kensington ,west London, specialising in the cuisine of Milan and the Lake Como region. Our Head Chef and Owner is originally from Lake Como, and our menu is deeply rooted in the culinary traditions of Lombardy. We are seeking an experienced Junior Sous Chef to support our kitchen team and help deliver authentic northern Italian food to a consistently high standard. Key Responsibilities • Prepare and execute Lombardian pasta dishes including pizzoccheri, casoncelli, and fresh egg pasta, • Produce thin-crust pizza in the northern Italian style, • Assist with signature Milanese dishes such as osso buco, cotoletta alla Milanese, and risotto alla Milanese, • Support the Head Chef with kitchen operations, ordering, and quality control, • Uphold food safety and hygiene standards at all times, • Assist in training junior kitchen staff Requirements • 2–3 years' experience in an Italian kitchen; knowledge of northern Italian cuisine an advantage, • Strong fresh pasta skills with familiarity with regional Lombardian varieties, • Experience with thin-crust pizza preparation, • Ability to perform calmly under pressure during busy service, • Right to work in the UK

We are looking for an experienced Kitchen cook / Assistant The candidate should be able to prepare and cook brunch dishes by following instructions, maintain a clean and organised workspace, manage time effectively, work well under pressure, and collaborate as part of a team. Teamwork and a willingness to learn are essential to us!.

Catering and Events Driver Overview We are seeking a dedicated and skilled Catering and Events Driver to join our team. The ideal candidate will be responsible for providing high-quality driving and catering services for various events, ensuring that all food and beverage needs are met with professionalism and attention to detail. This role requires strong communication skills and the ability to work effectively in a fast-paced environment. Duties Operate van in a safe and responsible manner, adhering to all traffic regulations and company policies. Conduct pre-trip inspections of vehicles to ensure they are in good working order. Load and unload goods, ensuring proper handling and securing of items during transit. Communicate effectively with warehouse staff to coordinate deliveries and pickups. Maintain accurate records of deliveries, including mileage, fuel usage, and any incidents that occur during transport. Ensure compliance with all health and safety regulations while on the road and at loading/unloading sites. Provide excellent customer service during deliveries, representing the company professionally at all times. Support the catering team to prepare and present a variety of dishes according to client specifications and dietary requirements. Coordinate with event planners to understand catering needs and ensure timely delivery of services. Manage food inventory, including ordering supplies and maintaining stock levels. Operate delivery vehicles, including flatbed and van drivers, ensuring safe transport of food items to event locations. Maintain cleanliness and organisation of the kitchen and storage areas, adhering to health and safety regulations. Communicate effectively with clients, staff, and suppliers to ensure seamless service delivery. Assist in setting up and breaking down catering stations at events, providing excellent customer service throughout the process. Experience Previous experience in catering or a related field is preferred. Mechanical knowledge is advantageous for operating kitchen equipment efficiently. Experience as a delivery driver or in warehouse operations would be beneficial. Strong organisational skills with the ability to manage multiple tasks simultaneously. Excellent communication skills, both verbal and written, are essential for interacting with stakeholders and team members effectively. Valid commercial driving licence with appropriate endorsements for the type of vehicle being operated. Proven experience as a driver or in a similar role, particularly with flatbed or delivery driving. Strong mechanical knowledge to perform basic maintenance on vehicles as needed. Experience working in a warehouse environment is advantageous. A commitment to safety and attention to detail when handling goods during transport. Flexibility to work varied hours as required by the logistics operation. If you are passionate about driving, logistics, food service and enjoy working in a dynamic environment, we encourage you to apply for this exciting opportunity as a Caterer.

Sous Chef – Full-Time La Mia Mamma – Notting Hill (W11 2ES), Chelsea (SW3 5EL & SW10 9HY), Battersea (SW11 1NP) La Mia Mamma is more than just a restaurant – it’s an authentic culinary journey that celebrates the rich and diverse flavours of Italy’s regions. Each of our restaurants offers a rotating menu curated and cooked by real Italian mammas flown in from across Italy, bringing regional dishes to life in the heart of London. We are currently looking for a passionate and experienced Sous Chef to join one of our vibrant and growing teams. If you have a strong background in regional Italian cuisine, thrive in a fast-paced environment, and enjoy leading a kitchen team, we’d love to hear from you. What We’re Looking For: • Proven experience as a Sous Chef in high-volume, quality-driven kitchens, • Solid knowledge of Italian regional cuisine, • Ability to follow and replicate authentic recipes and specifications, • Strong leadership and communication skills, • High standards of cleanliness, organisation, and consistency, • Right to work in the UK (essential) Key Responsibilities: • Support and lead the kitchen team to deliver consistent, high-quality dishes, • Follow La Mia Mamma’s recipes, portioning, and presentation guidelines, • Maintain a clean and safe kitchen in line with hygiene regulations, • Manage daily kitchen operations and assist the Head Chef in team supervision, • Oversee deliveries, stock rotation, and portion control, • Contribute to training and mentoring junior chefs, • Ensure all cleaning schedules and maintenance routines are carried out What We Offer: • £35,000 – £42,000 per year (including service charge), • A supportive, people-focused team with real growth opportunities, • The chance to work in a truly unique Italian concept, • Access to authentic Italian products and menus that change regionally, • A dynamic environment where food, culture, and family come together If you are ready to take the next step in your career with a restaurant that values tradition, quality, and genuine passion for Italian food – apply now!

Chef de Partie / Senior Chef de Partie (PASTRY) – South West London Salary: £35,000 – £40,000 + Paid Overtime + Excellent Benefits An established private hospitality venue in South West London is currently looking for a talented Pastry Chef de Partie / Senior Chef de Partie to join its professional kitchen brigade. This is a fantastic opportunity for a pastry chef with experience in high-quality hospitality environments who is looking for stability, work-life balance, and long-term development within a well-structured kitchen. The Role: • Preparing and presenting high-quality pastry items to consistent standards, • Supporting senior chefs in the day-to-day running of the pastry section, • Maintaining excellent mise en place and organisation during service, • Ensuring HACCP and hygiene procedures are always followed, • Assisting with mentoring junior members of the team, • Working across different sections when required What We’re Looking For: • Previous experience as CDP or Senior CDP in a quality-led kitchen, • Strong pastry knowledge and attention to detail, • Good understanding of food safety and kitchen operations, • Calm and organised approach during service, • Team player with a positive attitude and willingness to learn What’s On Offer: • Paid overtime / lieu time, • Staff fund paid twice yearly, • Generous pension contribution, • Meals on duty, • Training and career development, • Staff perks and wellness support, • Excellent long-term opportunity within a stable team If interested, please apply with your updated CV.

Job description Do you have a passion for creating beautiful brows and lashes? Can you perform facials and carry out waxing? Join our stunning high end and modern Beauty Lounge in the heart of Battersea, a 5 minute walk from Clapham Junction Station. We are seeking an experienced Brow Technician to join our amazing team! What we offer: • A gorgeous modern, contemporary and heated/air conditioned beauty lounge, • Friendly and supportive team, • Flexible work hours, • Fully equipped and professional workspace, • Discounted treatments, • Career progression, • Team socials, • Safe work environment, • Staff kitchen with seating area What we're looking for: • A fully qualified beauty therapist who has a minimum of 1 years experience within the beauty field, • Must be able to wax or thread, map, shape, tint and laminate eyebrows, • Be able to perform lash lifts / extensions, • Be able to carry out facials / be willing to learn, • Be able to perform body waxing, • Engage with clients to understand their preferences and provide tailored recommendations, • Excellent communication and interpersonal skills, • Able to retain clientele, • Outgoing personality, engaging proactively with clients, ensuring they feel welcome and relaxed, • High standards of grooming, hygiene and presentation at all times, • To be reliable, punctual and professional at all times, • To ensure a clean and sanitary work environment by following sterilisation and disinfection protocols, • To assist with cleanliness of the salon, • Handle client enquiries and feedback in a professional manner to enhance customer experience and maintain salons 5* reputation Responsibilities: • Provide exceptional customer service by greeting clients warmly and addressing their needs., • Utilize strong communication skills to explain beauty treatments and procedures clearly., • Perform eyebrow and eyelash application with precision and care., • Maintain a clean and organized workspace to ensure a pleasant experience for clients., • Stay updated on beauty trends and techniques to offer the best services possible., • Assist with content creation

Commis chef for a kitchen of traditional revised Sardinian food. Tuesday to Saturday minimum 6 shifts per week. Monthly salary, contract

Day time job, no evenings required. Chef de Partie (CDP) – Join the Team at the Kensington Palace Orangery Step into a kitchen where history, elegance, and exceptional hospitality come together. The stunning Kensington Palace Orangery is looking for a passionate and talented Chef de Partie to join our culinary team. What We’re Looking For Previous experience as a CDP or strong Demi CDP in a high-volume or premium hospitality environment. Passion for fresh, seasonal ingredients and beautifully presented food. Strong organisational and communication skills. Ability to thrive under pressure while maintaining high standards. A positive attitude and genuine passion for hospitality. Your Responsibilities Running and maintaining your section during service. Assisting senior chefs with menu preparation and execution. Ensuring food hygiene and health & safety standards are upheld. Supporting junior team members and contributing to a positive kitchen culture.

We are looking for a passionate and reliable Chef de Partie to join our kitchen team at Pasta Remoli – Ealing Broadway. This is a great opportunity to work in a fast-paced Italian restaurant with fresh pasta and high-quality ingredients. Position: Chef de Partie Location: Ealing Broadway, London Salary: £13.00 – £14.00 per hour (depending on experience) Job Type: Full-time Responsibilities: • Prepare and cook dishes following our recipe and quality standards, • Maintain high standards of food hygiene and cleanliness, • Work as part of a team during busy services, • Support the Head Chef and Sous Chef in daily kitchen operations, • Ensure consistency and quality in every dish served Requirements: • Previous experience as a Chef de Partie or strong Commis Chef ready to step up, • Ability to work in a fast-paced kitchen, • Good understanding of food hygiene and kitchen organisation, • Positive attitude and strong teamwork What we offer: • Competitive hourly pay (£13–£14 depending on experience), • Staff meals during shifts, • Opportunities to grow within the company, • Friendly and supportive team environment If you are passionate about food and want to be part of our team, we would love to hear from you.

We are seeking enthusiastic and skilled individuals to join our team as Bartenders and Waiters/Waitresses at The Tapa Republic, a lively Spanish Tapas Bar & Restaurant located in central London. You will be instrumental in creating an enjoyable and authentic dining experience for our guests, ensuring both efficient bar operations and exceptional table service. Key Responsibilities: • Prepare and serve a variety of alcoholic and non-alcoholic drinks, including cocktails, wines, and spirits, with a special emphasis on Spanish beverages., • Accurately take and process food and beverage orders., • Deliver food and drinks to tables promptly and professionally., • Maintain cleanliness and organization at the bar and in the dining areas., • Process customer payments using our point-of-sale (POS) system., • Provide outstanding customer service, addressing guest needs and inquiries proactively., • Assist with the opening and closing procedures for both the bar and restaurant sections., • Adhere to all health and safety standards and regulations., • Work collaboratively with kitchen staff to ensure smooth order delivery. Requirements: • Proven experience as a Bartender and/or Waiter/Waitress, preferably within a dynamic restaurant or bar setting., • A basic understanding of Spanish cuisine and drinks is a bonus., • Strong communication and interpersonal skills., • Capability to work effectively as part of a team., • A positive demeanor and a strong commitment to quality service., • Availability to work flexible shifts, including evenings, weekends, and public holidays.

We are seeking a dedicated Driver to transport desserts to various hotels and catering companies. This part-time role operates 5 days a week, from 9:00 AM to 1:00 PM, utilizing a small van. Key Responsibilities: • Safely and efficiently deliver dessert orders to scheduled locations., • Maintain the cleanliness and basic upkeep of the delivery vehicle. Additional Opportunities: • Extra hours are available for those interested in assisting with kitchen production. Compensation: • The hourly rate for this position is £14.00. Requirements: • A full, valid driving license is essential for this role.

We are seeking a Head Server to lead the team of waiting staff during peak hours. The successful candidate will have a minimum of two years of professional experience as a server, and have exceptional interpersonal skills which will allow him or her to handle a high level of stress in a fast-paced environment. Our Head Server is responsible for supervising and leading the team, developing new servers and ensuring that employees are available at all times. Responsabilities: • Make sure that the bar is set up and dressed properly prior to service, • Maintain a clean and orderly the area, in extreme cases remove slovenly patrons from the premises, • Maintain and present complete and accurate section meal tickets to the kitchen staff, • Be responsible for helping wait staff and bussers with clearing and resetting of tables after service, • Ensure that food and drinks orders have been recorded correctly, • Ensure that all customers have been greeted, • Ensure compliance with food safety regulations and best practices, • Train new employees, • Monitor inventory levels and assist in ordering supplies if needed, • Provide constructive feedback to team members, • Opening and closing duties. Join us as we strive for excellence in our operations while fostering a positive work environment for our team!

We are looking for a team member to work in the bakery section (focaccia, pizza, and bread production), with flexibility to assist with Kitchen Porter duties as required. The role is approximately 35 hours per week, over 5 days out of 7, with a fixed salary of £24,000 gross per year. Performance-based bonuses are available based on results achieved.

Key Responsibilities: • Skilled at cooking chicken and lamb on coal BBQ, • Prepare meats for coal BBQ, including marination and grilling., • Assist in the preparation and cooking of a variety of traditional Lebanese dishes., • Ensure all food is prepared to the highest standards of quality and taste., • Maintain a clean, safe, and organized kitchen environment., • Follow all food safety and sanitation guidelines., • Assist with inventory management, including receiving and storing supplies., • Collaborate with other kitchen staff to ensure smooth and efficient operations. Qualifications: • Arabic speaking is ideal., • Experience in Lebanese or Middle Eastern cuisine strongly preferred., • Previous kitchen or food preparation experience is an advantage., • Ability to work in a fast-paced environment while maintaining attention to detail., • Strong teamwork and communication skills., • Flexibility to work various shifts, including evenings and weekends. Benefits: • Opportunity to learn and grow within the field of Lebanese cuisine., • Flexible work schedule., • Friendly and supportive work environment.

As a Floor Manager, you will be a key leader in our high-end casual dining restaurant, ensuring seamless operations and an exceptional guest experience. You will oversee all front-of-house activities, manage and motivate the service team, and maintain our high standards of service and hospitality. Key Responsibilities: • Lead and supervise the front-of-house team, including training, scheduling, and performance management., • Ensure exceptional guest service, resolving any issues promptly and professionally., • Oversee dining room operations, ensuring efficiency, cleanliness, and compliance with health and safety standards., • Manage reservations, seating, and table service flow., • Collaborate with the kitchen team to ensure smooth communication and service delivery., • Monitor inventory, manage stock levels, and control operational costs., • Maintain a welcoming and sophisticated ambiance for all guests. Requirements: • Proven experience as a Floor Manager, Assistant Manager, or Supervisor in a high-end restaurant or hospitality setting., • Strong leadership, communication, and interpersonal skills., • Excellent understanding of restaurant operations, including service standards, food safety, and customer relations., • Ability to thrive in a fast-paced environment and manage multiple priorities., • A passion for hospitality and delivering outstanding guest experiences., • Flexibility to work evenings, weekends, and holidays as required. What We Offer: • The opportunity to be a pivotal part of a new, prestigious restaurant within the expanding Bemse Group., • A dynamic and supportive work environment with opportunities for professional growth., • Competitive remuneration and staff benefits., • A chance to shape the service culture of a high-end brand in London.

We’re Hiring a Commis Chef! Commis Chef – Heathrow Area (Flexible Shifts) We are currently recruiting a Commis Chef to join our team on a flexible basis, working across a variety of hotel clients located near Heathrow Airport.Key InformationPay Rate: £13.50 per hour (entry-level chef) Location: Heathrow area Position: Commis Chef (grill experience preferred) Shifts: Flexible AM & PM shifts available Important Requirement:Candidates must be fully flexible and able to start as early as 5:00 AM and finish as late as midnight (00:00). Key Responsibilities: Assist senior chefs with food preparation and cooking Maintain high standards of hygiene and food safety Support the kitchen team during busy service periods Assist with stock rotation and kitchen organisation Ensure the kitchen is clean and well-organised at all time.

As a Sous Chef in a Brazilian kitchen, you will play a vital role in assisting the Executive Chef in managing the culinary operations of a restaurant. You will contribute to creating traditional dishes, ensuring their authenticity and maintaining the highest taste, presentation, and quality standards. Responsibilities: Assist the Executive Chef in overseeing all aspects of the kitchen, including food preparation, cooking, and presentation, to maintain the authenticity and quality of Brazilian dishes. Collaborate with the Executive Chef in developing menus that showcase considering customer preferences and dietary restrictions. Supervise and guide the kitchen staff, including cooks, line chefs, and kitchen assistants, providing training, motivation, and support to ensure the smooth operation of the kitchen. Ensure that all dishes are prepared and cooked according to authentic executive chef recipes, paying attention to traditional cooking techniques, ingredient selection, and flavour profiles. Monitor food inventory levels, order ingredients, and ensure proper storage and rotation of ingredients. Maintain cleanliness and hygiene in the kitchen, adhere to strict food safety and sanitation standards, and ensure that all staff follow proper hygiene practices. Collaborate with the Executive Chef in managing kitchen costs, including monitoring ingredient costs, minimizing waste, and optimizing kitchen operations to achieve financial targets.

Full-Time Food Production Team Members (Kitchen Porters & Chef Assistants) Location: Park Royal, London Established Family Business Since 2007 We are a well-established, family-run food manufacturing business based in Park Royal, London, proudly supplying a wide variety of high-quality food products to restaurants, hotels, caterers and hospitality clients on a large scale. Due to continued growth, we are looking for reliable, hardworking and motivated individuals to join our production team in full-time positions as Kitchen Porters and Chef Assistants. This is an excellent opportunity to join a respected business where hard work is valued, staff are treated with respect, and teamwork is at the heart of everything we do. About the Role Working in a fast-paced food production environment, successful candidates will support the preparation, handling and production of food to high standards of quality, hygiene and efficiency. Responsibilities may include: Assisting chefs and production staff with food preparation Washing, cleaning and maintaining kitchen equipment and work areas Supporting large-scale food production operations Following food hygiene and health & safety procedures at all times Packing, handling and preparing products for dispatch Maintaining cleanliness and organisation throughout the production facility Working collaboratively as part of a team to meet daily production deadlines Supporting general kitchen and operational duties as required What We’re Looking For We are seeking team members who are: Hardworking, dependable and proactive Able to work well under pressure in a busy production environment Punctual with excellent timekeeping Positive, respectful and team-oriented Willing to learn and take direction Able to maintain high standards of cleanliness and food safety Physically fit and comfortable working in a hands-on role Previous experience in catering, food production, kitchen porter or assistant roles is beneficial, but not essential for the right candidates What We Offer Full-time, stable employment Competitive pay (based on experience) Opportunity for training and progression Supportive and respectful working environment Join a close-knit family-run business where staff are valued Be part of a team supplying leading hospitality businesses across London and beyond We take pride not only in the food we produce, but in the people who help us produce it. If you have a strong work ethic, enjoy working as part of a team, and want to build a long-term role with a growing company, we would love to hear from you.

Marco Fuso is looking to extend his team in Battersea Rise. We are seeking a Sous Chef with a strong "can do attitude" and proven experience in managing a busy service. The ideal candidate will have a solid is understanding of Italian cuisine with the ability to prepare fresh pasta and starters. Key responsibility include: Supporting the Head Chef during service Preparing pasta and starters to high standards Managing stock and ordering at par levels Maintaining kitchen cleanliness and ensuring high standard of hygiene Assisting the Pizzeria when needed We offer a great opportunity for a career growth within the company along with a competitive salary. The ideal candidate must have at least 3 year of experience in hospitality, good knowledge of this role, and Italian products. Right to work in UK, must work in previous role in a faster Pizzeria with an immediate start. Please note we don't provide sponsorship Visa. Please for this role we dont accept student, but someone with a good experience.

We are seeking an experienced & dynamic Head Server to lead our front-of-house team in delivering exceptional guest experiences. The ideal candidate will possess a strong background in hospitality & culinary practices, demonstrating excellent time management skills & a passion for guest services. As the Head Server, you will oversee daily operations, ensuring that service standards are met while fostering a positive environment for both staff & guests. Responsibilities Supervise & train serving staff to ensure adherence to service standards & protocols. Manage the dining area, ensuring it is clean, organised, & welcoming for guests. Engage with guests to provide outstanding service, addressing any concerns or requests promptly. Implement upselling techniques to enhance the dining experience & increase sales. Collaborate with kitchen staff to ensure timely & accurate order fulfilment. Monitor inventory levels of food & supplies, placing orders as necessary to maintain stock. Maintain a thorough knowledge of the menu, including ingredients & preparation methods, to assist guests effectively. Experience Proven experience in a restaurant or hospitality environment, preferably in a supervisory role. Excellent time management skills with the ability to prioritise tasks effectively in a fast-paced environment. Exceptional guest service skills with a focus on creating memorable dining experiences. Experience in upselling techniques & enhancing customer satisfaction through attentive service. Join our team as a Head Server & contribute to creating an inviting atmosphere where guests feel valued & well cared for!

We’re on the lookout for a Pizza Chef to join our kitchen in West London. If you love working with fresh dough, know your way around a pizza oven, and enjoy being part of a solid team, this could be a great fit. At Arancina, we are specialised in Roman Pizza Alla Pala. We have studied a recipe that delivers an amazing product, with a crunchy crust and an airy middle section. Perfect for take away and deliveries, our dough tastes fresh even on day 2. Key info: • Position: Pizza chef / Pizza chef assistant, • Full time job (37+ hr/week), • £14 - £15 per hour (depending on experience and capacity to adapt to the current long standing team and work load) + Tips, • Regular full time work contract, • Uniforms supplied by us

Chintemani Brasserie, a new high-end casual dining restaurant blending Mediterranean flavours, is set to open in April 2026. We are seeking a talented and passionate Cocktail Bartender to join our opening team and help us establish an exceptional bar experience. As a Cocktail Bartender, you will be instrumental in creating an inviting and dynamic bar atmosphere. You will craft exquisite cocktails, engage with guests, and contribute to the smooth operation of our bar, reflecting our commitment to quality and unique flavours. Key Responsibilities: • Prepare and serve a wide range of cocktails, including classic recipes and our signature creations, with precision and flair., • Provide attentive and personalized service to guests, making recommendations and ensuring an enjoyable experience., • Maintain a clean, organized, and well-stocked bar area, adhering to all health and safety regulations., • Possess comprehensive knowledge of spirits, wines, beers, and non-alcoholic beverages., • Assist with inventory management and ordering., • Collaborate effectively with the wider front-of-house and kitchen teams. Requirements: • Proven experience as a Cocktail Bartender in a high-volume or high-end setting., • Strong knowledge of mixology, cocktail techniques, and current beverage trends., • Exceptional customer service and communication skills., • Ability to work efficiently under pressure in a fast-paced environment., • Enthusiastic team player with a passion for hospitality., • Flexibility to work evenings, weekends, and holidays. What We Offer: • An exciting opportunity to be part of a new restaurant opening and shape its bar program from the start., • The chance to work with a dedicated and experienced team in a sophisticated dining environment., • Opportunities for professional growth and development within the Bemse Group., • Competitive remuneration and staff benefits.

Marco Fuso is looking to extend his team in Battersea Rise. We are seeking a Pizza Chef with a strong "can do attitude" and proven experience in managing a busy service. The ideal candidate will have a solid is understanding of Italian cuisine with the ability to prep everything before service. Key responsibility include: Supporting the Head Chef during service Managing stock and ordering at par levels Maintaining kitchen cleanliness and ensuring high standard of hygiene Assisting the Pizzeria when needed We offer a great opportunity for a career growth within the company along with a competitive salary. The ideal candidate must have at least 3 year of experience in hospitality, good knowledge of this role, and Italian products. Right to work in UK, must work in previous role in a faster Pizzeria with an immediate start. Please note we don't provide sponsorship Visa. Please for this role we dont accept student, but someone with a good experience.

Location: Kew Village Start Date: Immediately Salary: Competitive, based on experience About Us: A fresh culinary chapter is beginning in the heart of Kew. We are an ambitious new opening focusing on a vibrant brunch service by day and a sophisticated small plates menu by night. Our mission is to blend artisanal ingredients with creative flair in a high-energy, beautiful space. We are building our founding kitchen team from the ground up and are looking for passionate, forward-thinking chefs who want to make their mark on the Richmond food scene. The Roles: We are recruiting for all levels, including Head Chef, Sous Chefs, Junior Sous, CDPs, and Commis Chefs. Whether you are an experienced leader ready to run the pass or a rising talent, you will play a vital role in launching this new concept. You will work in a collaborative environment where creativity is encouraged, and the standards are high. Key Responsibilities (Role Dependent): -Head Chef: Lead the kitchen launch, design seasonal menus, manage GP margins, and mentor the full brigade. -Sous Chef: Support the Head Chef in daily operations, kitchen management, and team leadership. -All Levels: Prepare and present innovative brunch dishes and refined small plates to a consistently high standard. -Operational Excellence: Maintain rigorous hygiene, food safety, and HACCP compliance. -Stock & Prep: Manage fresh produce and daily prep lists to ensure zero waste and peak quality. -Collaboration: Work as a cohesive unit to deliver a seamless guest experience during high-volume services. Requirements • Proven experience in a fast-paced kitchen (specific role requirements depending on level)., • A genuine passion for modern brunch culture and contemporary small plates., • Strong organisational skills and a "can-do" attitude essential for a new opening., • Ability to remain calm and professional under pressure., • Local to Kew or surrounding areas is highly preferred., • Valid Food Hygiene certification., • Why Join Us?, • Growth: Be part of a brand-new launch—see your influence on the menu and culture from Day 1., • Progression: We prioritise internal promotion as we grow., • Environment: A supportive, professional, and dynamic workplace that values creative input., • Balance: Competitive pay and a focus on building a sustainable team culture.