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Washing the dishes, keeping the kitchen clean & some prep work

Delivery Driver & Kitchen Assistant – Two Positions Available Lab Pizza Limited – Radlett, WD7 7HP Job Types: Full-time / Part-time Working Hours: 9:00am–5:30pm Salary: To be discussed Start Date: ASAP About Lab Pizza Limited Lab Pizza Limited is a food manufacturing and distribution company based in Radlett. We specialise in producing gluten-free pizza bases, dough balls and pizzas, supplying restaurants, pizzerias, wholesalers, distributors and other food businesses. Due to our growing business, we are currently recruiting for two separate positions: 1. Delivery Driver 2. Kitchen Assistant Please specify which position you are applying for when submitting your application. POSITION 1 – DELIVERY DRIVER We are looking for a reliable, responsible and professional Delivery Driver to deliver our products to customers using the company van. This is a hands-on role and involves more than driving. The successful applicant will also be responsible for loading and unloading products, checking orders and assisting with distribution and dispatch duties. Main Responsibilities • Deliver pizza bases, dough balls, pizzas and other products to restaurants, wholesalers, distributors and other customers., • Load and unload the company van., • Check orders against delivery notes before leaving the premises., • Make sure the correct products and quantities are loaded., • Deliver orders safely and within the agreed delivery times., • Obtain proof of delivery where required., • Handle frozen, chilled and ambient products correctly., • Assist with picking and preparing orders for delivery., • Make authorised collections from customers or suppliers when required., • Return reusable trays, crates and other items to our premises., • Report shortages, damaged products, rejected deliveries or customer issues promptly., • Keep the company van clean, tidy and hygienic., • Carry out basic daily vehicle checks., • Follow all food-safety, hygiene and allergen-control procedures., • Assist with warehouse, dispatch, stock movement and general distribution duties when required. Driver Requirements • Full UK driving licence., • Able to meet the requirements of our vehicle insurer., • Safe and responsible driving record., • Reliable and punctual with good time management., • Comfortable driving in London and surrounding areas., • Able to use navigation software., • Physically able to load, carry and unload boxes safely., • Professional and polite when dealing with customers., • Willing to assist with loading, unloading, warehouse and dispatch duties., • Previous multidrop or food-delivery experience is desirable but not essential., • Legal right to work in the UK. POSITION 2 – KITCHEN ASSISTANT We are also looking for a hardworking and reliable Kitchen Assistant to join our food-production team. This is a varied, hands-on position involving food preparation, production, packing, cleaning and order preparation. As we are a small food manufacturing and distribution company, the Kitchen Assistant will also be expected to help with loading and unloading deliveries, moving stock and preparing products for distribution when required. Main Responsibilities • Assist with the preparation and production of pizza bases, dough balls, pizzas and other products., • Prepare ingredients and materials for daily production., • Follow recipes, production instructions and product specifications., • Assist with weighing, mixing, shaping, topping, baking, cooling and packing as required., • Pack, label and date-code finished products., • Pick and prepare customer orders., • Check products and quantities before dispatch., • Maintain high standards of food hygiene and cleanliness., • Clean and sanitise work surfaces, equipment and production areas., • Follow the company's food-safety and allergen-control procedures., • Help maintain the integrity of our gluten-free products and prevent contamination., • Receive and put away ingredients, packaging and other incoming goods., • Assist with stock rotation and stock organisation., • Help load and unload company vans and supplier deliveries., • Move boxes, ingredients, packaging and finished products safely around the premises., • Assist the delivery and distribution team with preparing orders for dispatch., • Carry out other reasonable kitchen, production, packing, warehouse and dispatch duties when required. Kitchen Assistant Requirements • Reliable, punctual and hardworking., • Able to work well as part of a small team., • Good attention to detail., • Willing to learn and follow instructions., • Comfortable working in a busy food-production environment., • Willing to undertake food preparation, packing, cleaning, loading and unloading duties., • Physically able to stand for extended periods and safely move boxes and products., • Willing to follow strict food-safety, hygiene and allergen procedures., • Previous kitchen, catering, food-production or food-manufacturing experience is desirable but not essential., • Food Hygiene Certificate is desirable., • Full UK driving licence is an advantage but not essential for the Kitchen Assistant position., • Legal right to work in the UK. What We Offer • Full training provided., • Company van provided for authorised delivery work., • Food-safety and company-procedure training., • Supportive small-team working environment., • Full-time and part-time opportunities., • Opportunity to learn different areas of food manufacturing and distribution. Both positions involve practical, hands-on work. Applicants should be flexible and willing to support colleagues when required. Probationary Period Both positions are subject to a 4-week probationary period. Continued employment will depend on satisfactory attendance, punctuality, reliability, work quality, food-safety compliance and performance. How to Apply Please apply with your CV or a brief summary of your experience. IMPORTANT: Please clearly state which position you are applying for: DELIVERY DRIVER or KITCHEN ASSISTANT Alternatively, applications can be sent to: Lab Pizza Limited Location: Radlett, WD7 7HP Immediate start available. Lab Pizza Limited is committed to fair recruitment. Applications are welcomed from suitably qualified candidates, and reasonable adjustments can be considered during recruitment and employment.

Looking for an experienced tandoori chef or second chef that is able to operate a charcoal oven. Must be reliable, maintain high kitchen hygiene standards and competency of handling a busy kitchen alongside fellow team members. We are located in North London, closest to Stanmore station. A well-established Indian Bangladeshi restaurant that can seat upto 48 people, open 7 days a week. The job offers staff accomodation should they require as well as food. An immediate start is favourable.

Kurte Bakery and Bistro is a newly opened halal turkish food bakery and bistro. We are looking for a friendly, reliable and enthusiastic team member to join our front-of-house team.We are looking for someone who enjoys interacting with customers, has a positive attitude and takes pride in providing excellent customer service. Key Responsibilities • Welcome customers and provide friendly, attentive service., • Take food and drink orders accurately., • Serve food and beverages., • Prepare and maintain tables and dining areas., • Keep the restaurant clean, tidy and organised., • Work closely with kitchen and front-of-house colleagues., • Ensure customers have a positive dining experience. Requirements • Previous hospitality or customer service experience is preferred., • Good communication and interpersonal skills., • Friendly, professional and customer-focused attitude., • Reliable, punctual and well-organised., • Able to work independently and as part of a team., • Flexible availability is essential., • Must be available to work Saturdays and Sundays. Working Hours • Approximately 4–5 days per week., • Flexible shifts depending on business needs., • Weekend availability is essential., • Working days and hours will be discussed during the interview. If you are enthusiastic about hospitality and would like to be part of a new and growing business, we would love to hear from you!

Job Title: Sushi and wok chef Salary: £32,000 - £35,000 (depending on experience) Location: Pinner We are looking for a passionate and experienced Pan Asian Chef to join our team. If you are a creative, motivated individual with a flair for innovative Asian cuisine and leadership, we want to hear from you! Responsibilities: • Oversee the daily operations of the kitchen, ensuring smooth and efficient service, • Own your kitchen – manage supplies, equipment, and minimise waste, • Liaise with hotel management about any unsafe equipment or safety incidents, • Adhere to safety procedures and ensure all kitchen staff follow them as well, • Ensure high-quality food is consistently prepared and presented on time, • Maintain impeccable cleanliness and meet UK food hygiene standards, aiming for 5-star Scores on the Doors, • Create menus and new dishes to keep the dining experience fresh and exciting, • Manage, train, and recruit your team of chefs, • Ensure food and labour costs are controlled and managed effectively What We Need from You: • Previous experience as sushi and wok in fine dining, • Skills for food cost calculations and labour management, • Ability to lead and inspire a kitchen brigade, • A creative mind always thinking of new ideas and passionate about delivering the best food, • Excellent communication skills and the ability to work collaboratively with the team, • A long-term commitment to growing within the business, • Full compliance with local food handling laws and standards In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process Interested? Join us and showcase your culinary talent while leading an exceptional kitchen team. Apply today and be part of a thriving dining experience!

Overview Join our vibrant team as a Cocktail Bartender, where your energy and hospitality skills will create memorable experiences for our guests. In this dynamic role, you'll craft innovative cocktails, serve delicious food, and ensure every visitor feels welcomed and valued. Your enthusiasm will help foster a lively atmosphere, making each shift exciting and rewarding. This paid position offers an excellent opportunity to develop your skills in a fast-paced, fun environment while delivering exceptional service. Duties • Prepare and serve a variety of creative cocktails with precision and flair, ensuring quality and presentation meet high standards, • Take customer orders accurately for food and beverages, providing friendly recommendations when appropriate, • Serve food promptly and professionally, ensuring guest satisfaction throughout their visit, • Maintain cleanliness and organization of the bar area, including glassware, utensils, and supplies, • Manage multiple tables or bar stations efficiently using effective time management skills, • Handle cash transactions accurately using basic math skills for billing and change calculation, • Uphold food safety standards and hygiene regulations at all times to ensure a safe environment for guests and staff Requirements • Previous experience in hospitality, restaurant service, or bartending is highly preferred, • Strong knowledge of bartending techniques, drink recipes, and serving procedures, • Excellent communication skills with a friendly, energetic attitude, • Ability to multitask effectively in a lively setting while maintaining attention to detail, • Basic math skills for handling payments and calculating bills accurately, • Knowledge of food safety regulations and best practices in food handling, • Proven time management skills to prioritize tasks during busy hours Join us to bring your passion for hospitality to life! We’re dedicated to creating an energetic atmosphere where both guests and team members thrive. All roles are paid positions that value your contribution from day one.

The Role As Chef de Partie, you will take responsibility for running your section during service, supporting the Head Chef in delivering consistent, high-quality food. This is a hands-on role for someone who enjoys cooking from scratch and working as part of a close-knit team. Key responsibilities • Running your section efficiently during service, • Preparing and cooking dishes to spec and standards, • Maintaining high standards of food hygiene and cleanliness, • Assisting with prep, stock control, and minimising waste, • Supporting junior chefs and working collaboratively across sections, • Contributing ideas to menu development when appropriate What we’re looking for • Previous experience as a Chef de Partie or strong Demi ready to step up, • Passion for fresh, seasonal ingredients, • Calm, reliable approach during service, • Good organisational skills and attention to detail, • A positive attitude and willingness to learn What we offer • Competitive salary (DOE), • Daytime-focused service (with occasional events), • Supportive leadership and a positive kitchen culture, • Opportunities for progression and development, • Tronc/tips scheme

Full time/ part time kitchen assistant.

Prep chef needed to cover 2 weeks holiday of our current chef you will be trained and you will have a senior chef with you too • Cooking rice in large batches, • Preparing raw meat hygienically, • Seasoning and marinating meat, • Cutting and preparing potatoes, • Making mashed potatoes, • General food preparation, • Keeping the kitchen and prep areas clean and organised, • Following food hygiene and cross-contamination procedures, • Cleaning equipment and work surfaces after prep

We are looking for a passionate and enthusiastic chef to join our team. Previous experience is preferred but not essential. Flexible working hours are available. You should be able to work well under pressure, meet the demands of a fast-paced kitchen, and contribute positively to the team. Immediate Start

Prepare meals during evening and night shifts for a growing meal preparation business. Support high-volume kitchen production across multiple cuisines while maintaining food safety, hygiene, organisation, and quality standards. Previous kitchen, meal preparation, catering, or restaurant experience is preferred. The ideal candidate is reliable, efficient, organised, and willing to learn and adapt. This role offers the opportunity to grow within the company. Hours between 7.30pm to 2am needs to be able to commit to Northwood Hills and live near by

2VGroup is seeking experienced, motivated and dependable cleaners to join its growing team. The successful candidates will provide high-quality cleaning services across residential properties, offices and other commercial spaces, maintaining excellent standards and representing the company professionally. Jobs will be in Harrow. Key responsibilities • Clean homes, offices, kitchens, bathrooms, communal areas and other assigned spaces., • Vacuum, mop, dust and sanitise surfaces and high-touch areas., • Use cleaning equipment and products safely and correctly., • Empty bins and dispose of waste responsibly., • Restock cleaning and hygiene supplies when required., • Follow company procedures and health and safety guidelines., • Report damage, maintenance issues and hazards to the appropriate person., • Complete tasks efficiently and within the required timeframe. Requirements • Previous professional cleaning experience., • Experience cleaning homes, offices or other commercial environments., • Strong attention to detail and pride in your work., • Reliability, punctuality and good time management., • Ability to work independently and as part of a team., • Physical ability to stand, bend and lift as required., • Good knowledge of cleaning products, equipment and safe working practices., • Professional, respectful and confident communication when working in customers’ homes or business premises., • A positive and hardworking attitude. Interviews will commence from the week commencing 19 October 2026. Flexible working opportunities are available across London and surrounding areas. Benefits include casual dress, a flexible schedule and a referral programme. If you take pride in delivering high standards of cleaning and are looking for flexible opportunities, apply now to join the team.

Part-Time Cleaner – Schools & Private Residences Location: Bushey and Watford, Hertfordshire Hours: 5 days per week, approximately 4–5 hours Salary: Competitive hourly rate, depending on experience Job Type: Part-Time About the Role We are seeking a reliable, professional, and detail-oriented Cleaner to maintain high standards of cleanliness and hygiene across school premises and private residential properties in the Bushey and Watford areas. The successful candidate will be responsible for ensuring that all assigned areas are cleaned to a high standard, creating clean, hygienic, and welcoming environments for staff, pupils, residents, and visitors. This role would suit someone who takes pride in their work, demonstrates a strong work ethic, and can work independently while consistently delivering excellent results. Key Responsibilities ● Carry out general cleaning duties across school premises and private residential properties. ● Clean and sanitise designated areas, including floors, surfaces, kitchens, and bathrooms. ● Maintain high standards of cleanliness, hygiene, and presentation. ● Follow appropriate cleaning procedures and health and safety guidelines. ● Use cleaning products and equipment safely and responsibly. ● Ensure all cleaning tasks are completed efficiently and to the required standard. ● Maintain a professional, respectful, and discreet approach when working in private properties. Essential Requirements ● Previous experience in domestic, commercial, or school cleaning is preferred. ● Excellent attention to detail and a commitment to high cleaning standards. ● Reliable, punctual, trustworthy, and hardworking. ● Ability to work independently and manage time effectively. ● Professional attitude and good organisational skills. ● Respect for confidentiality and privacy when working in residential properties. ● Willingness to work across different locations within Bushey and Watford. Working Hours and Pay ● Working pattern: 5 days per week. ● Hours: Approximately 4–5 hours per shift. ● Location: Various school and private residential properties in Bushey and Watford. ● Pay: Competitive hourly rate, depending on experience. How to Apply If you are a dependable and conscientious individual who takes pride in maintaining clean, safe, and well-presented environments, we would welcome your application. Please submit your application outlining any relevant cleaning experience and your availability.

Sous Chef – Meal Prep Business (Part-Time, ASAP) We’re hiring a preferably Chef for a growing meal prep business based in Northwood, Harrow.This role starts part-time with the opportunity to move full-time. Role includes: High-volume meal prepCooking across multiple cuisinesSupporting daily kitchen operations and food safety standards Requirements: Minimum 1 year kitchen experience (meal prep, catering, or restaurant)Willingness to learn and adapt to different cuisinesReliable, organised, and efficient 🕒 Part-time → Full-time

Experienced waiter/waitress preferably with knowledge of Italian restaurants.

Head Chef Company: Unit Vii Location: Moor Park Industrial Centre, Tolpits Lane, Watford / Rickmansworth, WD18 9SP Job Type: Full-time, Permanent Salary: £28,000–£30,500 per annum + TIPS Hours: 35 hours per week Schedule: Wednesday – Sunday, 9:00 AM – 4:30 PM (No late nights!) About Us: Unit Vii is a unique, car-themed artisan coffee shop and community hub located in Watford/Rickmansworth. Known for our incredible industrial-chic vibe, classic cars, specialty coffee, and our famous "SMASHRAPS", we provide a high-energy, friendly, and visually stunning environment. We are looking for an organized, hands-on Head Chef to lead our kitchen team. If you are looking for a leadership role that offers a phenomenal work-life balance with absolutely no late-night shifts, this is the perfect opportunity. The Role: As our Head Chef, you will take full ownership of our daytime kitchen operations and service. Because we employ a dedicated, full-time Prep Chef, your day-to-day prep requirements are minimal. This allows you to focus your energy on leading the kitchen line, managing speed of service during rush hours, maintaining quality control, and overseeing the management side of a clean, compliant kitchen. Key Responsibilities: • Oversee daily kitchen operations and lead the line during peak fast-casual food service., • Manage and work alongside your full-time Prep Chef to ensure kitchen stations are set up for smooth service., • Ensure every dish meets our standards for presentation, speed, and flavor consistency., • Take full accountability for kitchen hygiene, health and safety, and food safety standards (HACCP/COSHH regulations), keeping everything up to a strict 5-star standard., • Manage stock control, supplier ordering, portion control, and food waste., • Collaborate closely with management and front-of-house staff to maintain a positive, fast-paced team culture. What We Are Looking For: • Proven experience as a Head Chef, Kitchen Manager, or strong Sous Chef looking to take the next step., • Experience in a fast-casual, high-volume environment (café, deli, or casual dining background is ideal)., • An organized manager who can keep a streamlined menu running smoothly with minimal fuss., • Strong leadership capabilities with excellent communication skills., • A valid Food Hygiene Certificate (Level 3 preferred, Level 2 required)., • A reliable professional who is fully committed to a Wednesday to Sunday daytime routine. Benefits: • Competitive salary (£28,000–£30,500 per annum depending on experience)., • Share of tips on top of your base salary., • Incredible work-life balance: Daytime hours only (9:00 AM – 4:00 PM). No late evenings or split shifts!, • Free meals and premium artisan coffee on shift., • A supportive, creative, and unique working environment.

Taco Town is a new Mexican-inspired street food restaurant opening soon in NW9, London, and we’re looking for experienced chefs/cooks to join our opening kitchen team. Our menu will focus on birria tacos, loaded fries, chicken tenders and Mexican-inspired dishes, and we’re looking for someone who can bring both strong kitchen experience and creativity to the role. Previous experience with Mexican, Latin American or street-food style cooking would be a strong advantage. We want someone who can not only execute dishes consistently, but also contribute ideas, help refine recipes and work with us to develop Taco Town’s menu as the business grows. What we’re looking for: • Previous experience working in a professional/commercial kitchen, • Strong cooking and food preparation skills, • Confident working in a busy, fast-paced service environment, • Good understanding of flavours, ingredients and recipe development, • Able to contribute ideas and help improve and refine dishes, • Able to maintain consistency, quality and portion control, • Good understanding of kitchen hygiene and food safety, • Organised, clean, reliable and able to work well within a small team, • Passionate about food and excited to be part of a new restaurant from the beginning The role will include: • Preparing and cooking dishes to a consistently high standard, • Helping develop, test and refine recipes, • Contributing ideas for new dishes, sauces and menu items, • Preparing ingredients ahead of service, • Cooking and assembling orders during service, • Working with fryers, grills and other commercial kitchen equipment, • Maintaining food quality and portion standards, • Keeping your workstation and kitchen clean and organised, • Supporting the wider kitchen team during busy periods This is a great opportunity for someone who wants to have an input into the food and grow with a new restaurant.📍 Location: NW9, London Please apply with a summary of your kitchen experience, any relevant cuisines you have worked with, and your availability.

The floor staff is responsible for delivering a high level of customer service to all guests, ensuring they have a memorable dining experience. This role involves greeting and seating guests, taking food and drink orders, delivering meals, and providing attentive service throughout the customer’s visit. The ideal candidate should have excellent communication skills, a friendly demeanor, and the ability to work efficiently in a fast-paced environment. Key Responsibilities: 1. Customer Service: • Greet guests warmly upon arrival and assist with seating arrangements., • Present menus, explain daily specials, and answer questions about menu items, beverages, and other restaurant services., • Take accurate food and beverage orders and relay them to the kitchen and bar staff promptly. 1. Order Management: • Ensure that all orders are prepared and served according to the restaurant’s standards and within a reasonable time frame., • Serve food and beverages to guests, ensuring the correct dishes are delivered to each customer., • Check back with customers to ensure satisfaction with their meals and beverages. 1. Dining Area Maintenance: • Maintain the cleanliness and organization of the dining area, including setting up and clearing tables, refilling condiments, and resetting tables after guests leave., • Monitor the dining area for spills, messes, and other potential hazards, addressing them promptly to maintain a safe environment., • Assist with the arrangement of seating and tables to accommodate reservations and walk-in guests. 1. Payment Handling: • Present the bill to customers and process payments accurately, handling cash, credit cards, and other forms of payment., • Ensure that the cash register balances at the end of each shift, reporting any discrepancies to the Floor Manager. 1. Team Collaboration: • Work closely with kitchen staff, bartenders, and other floor staff to ensure smooth operation and a seamless dining experience for guests., • Communicate any special requests, allergies, or dietary restrictions to the kitchen and bar staff., • Assist with training new floor staff as required. 1. Complaint Resolution: • Handle customer complaints and concerns professionally, seeking to resolve issues to the customer’s satisfaction., • Escalate unresolved complaints to the Floor Manager or Restaurant Manager when necessary. 1. Compliance and Safety: • Adhere to all health and safety regulations, including food safety and sanitation standards., • Follow all restaurant policies and procedures, including those related to uniform, grooming, and punctuality., • Attend regular training sessions on service standards, food handling, and emergency procedures. Qualifications: • Previous experience in a customer service role, preferably in a restaurant or hospitality setting., • Excellent communication and interpersonal skills., • Ability to work in a fast-paced environment while maintaining a positive attitude., • Strong attention to detail and the ability to multitask effectively., • Basic math skills for handling payments and making change. Physical Requirements: • Ability to stand, walk, and carry trays of food and beverages for extended periods., • Capable of lifting and carrying items up to 25 pounds., • Flexibility to work shifts, including evenings, weekends, and holidays. Additional Skills: • Knowledge of food and beverage menus, including basic wine, beer, and cocktail knowledge, is a plus., • A passion for customer service and hospitality.

We are looking for an experienced and passionate Senior cook / Head Chef. The successful candidate will be responsible for overseeing all aspects of kitchen operations, cooking, maintaining exceptional food quality, managing staff and ensuring the highest standards of hygiene and food safety. Experience in Indian cuisine required.

About Khayal Khayal is a Mediterranean and Turkish-inspired restaurant dedicated to delivering exceptional food, warm hospitality and a memorable dining experience. We are looking for friendly, professional and enthusiastic waiters and waitresses to join our team and help create a welcoming atmosphere for every guest. Key Responsibilities • Welcome guests warmly and provide excellent customer service., • Present menus, explain dishes and make recommendations., • Take food and beverage orders accurately and efficiently., • Serve food and drinks professionally and promptly., • Ensure tables are clean, organised and properly set., • Check on guests throughout their dining experience to ensure satisfaction., • Handle customer enquiries, special requests and complaints professionally., • Communicate effectively with kitchen staff, bar staff and management., • Process bills and payments accurately., • Maintain high standards of cleanliness, hygiene and food safety., • Follow restaurant procedures and health and safety regulations., • Support colleagues to ensure smooth daily restaurant operations. Requirements • Previous experience in a restaurant or hospitality environment is preferred., • Excellent communication and customer service skills., • A friendly, confident and professional attitude., • Ability to work well under pressure in a fast-paced environment., • Strong attention to detail and a positive, team-focused approach., • Good personal presentation and a professional manner., • Flexibility to work evenings, weekends and bank holidays., • A willingness to learn about our menu and provide recommendations to guests. What We Offer • Competitive pay and tips., • A friendly and professional working environment., • Training and development opportunities., • Opportunities for career progression., • The chance to be part of a growing restaurant brand. Our Ideal Candidate We are looking for someone who takes pride in hospitality, enjoys interacting with people and understands that excellent service is about more than simply serving food. You should be attentive, reliable and passionate about creating an exceptional dining experience for every guest. How to Apply: Please submit your CV and a brief introduction explaining why you would be a great fit for the Khayal team.

We are looking for a passionate and experienced South Indian Chef to join the kitchen team at MTR 1924. The successful candidate will have strong knowledge of traditional South Indian vegetarian cuisine, excellent culinary skills and the ability to maintain consistent quality during busy service periods. The role will involve preparing authentic South Indian dishes, developing new recipes, supporting menu innovation and ensuring that all food is prepared to a high standard of taste, presentation and hygiene. • Prepare authentic South Indian dishes, including dosas, idlis, vadas, sambars, chutneys, curries, rice dishes, snacks and traditional sweets., • Demonstrate knowledge of regional cuisines such as Udupi, Mangalorean, Chettinad and Konkan cooking., • Maintain the authentic flavours, techniques and presentation of South Indian cuisine.

• Prepare handmade pizza dough and stretch it by hand., • Operate the gas stone-bake oven efficiently., • Maintain high standards of kitchen hygiene and food quality., • Work efficiently during busy service periods., • Ensure consistency in taste and presentation.

We are looking for a commis waiter/waitress for our restaurant located in the grove hotel. Previous experience isn’t necessary but would be ideal, fluent English is a must. Applicants must be able to travel to the grove hotel with hour flexibility, sometimes leaving late after midnight .