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• Be part of a new restaurant concept, • Learn new dishes and have your say in the menu and operations, • Assist chefs in daily food preparation and cooking across different sections., • Ensure ingredients are prepared, labelled, and stored correctly., • Maintain cleanliness and organisation in the kitchen, following food hygiene and safety standards., • Learn and develop skills in Asian cooking techniques, ingredients, and presentation., • Support the smooth running of service by preparing mise en place and assisting senior chefs as needed., • Uphold consistency in dishes, portioning, and presentation., • Some previous kitchen experience is an advantage, but not essential — training will be provided., • A genuine passion for food and interest in Asian flavours and cooking., • Willingness to learn, take feedback, and develop new skills., • Reliable, hard-working, and able to work well under pressure in a fast-paced environment., • Be part of a dynamic start-up restaurant and learn from an experienced culinary team., • Gain valuable hands-on experience with diverse Asian cuisines., • Opportunity to grow within the business as we expand., • Work in a creative environment where ideas and passion are encouraged.