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We are looking for an experienced and motivated Chef de Partie to join our kitchen team. You will be responsible for running your section efficiently, preparing and cooking dishes to a consistently high standard, and supporting the senior kitchen team during busy services. Key responsibilities: • Prepare, cook and present dishes to a high standard., • Take responsibility for your designated section during service., • Maintain excellent food quality, consistency and presentation., • Follow food safety, hygiene and allergen procedures., • Complete daily preparation and ensure correct stock rotation and labelling., • Maintain a clean, organised and safe working environment., • Minimise food waste and assist with stock control., • Work closely with the Head Chef, Sous Chef and other kitchen team members., • Support and guide junior chefs when required., • Remain organised and professional during busy services.