Spooky deal alert! 🎃 Save up to 60% on hiring this year! 🎃 Spooky deal alert! 🎃 Save up to 60% on hiring this year! 🎃 Spooky deal alert! 🎃 Save up to 60% on hiring this year! 🎃 Spooky deal alert! 🎃 Save up to 60% on hiring this year! 🎃 Spooky deal alert! 🎃 Save up to 60% on hiring this year! 🎃 Spooky deal alert! 🎃 Save up to 60% on hiring this year! 🎃 Spooky deal alert! 🎃 Save up to 60% on hiring this year! 🎃 Spooky deal alert! 🎃 Save up to 60% on hiring this year! 🎃 Spooky deal alert! 🎃 Save up to 60% on hiring this year! 🎃 Spooky deal alert! 🎃 Save up to 60% on hiring this year!
JOB TODAY logo

Management jobs in West HorsleyCreate job alerts

  • ONYX Presentations
    Pub Manager
    Pub Manager
    11 hours ago
    Full-time
    West Horsley

    We are looking for a Pub Manager to help run a small independent surrey pub/restaurant .

    Immediate start!
    Easy apply
  • Allium Pubs Ltd
    Pub Manager
    Pub Manager
    2 days ago
    Full-time
    West Horsley

    Pub Manager required to help run a Surrey pub.

    Immediate start!
    Easy apply
  • Red Lion
    Manager/Manageress
    Manager/Manageress
    1 month ago
    £30000–£40000 yearly
    Full-time
    Shamley Green

    Manager – Red Lion at Shamley Green Location: Shamley Green, Guildford Salary: Competitive, plus performance bonus Contract: Full-time, permanent We are seeking an experienced and inspiring General Manager to lead our food-led pub and drive both operational excellence and outstanding guest experiences. As General Manager, you will be the face of the business, responsible for leading the team, ensuring smooth day-to-day operations, and delivering consistent service standards while meeting financial targets. Key Responsibilities: Lead, motivate and develop a high-performing front and back of house team. Ensure guests enjoy exceptional service and a memorable experience. Oversee daily operations including service, staffing, compliance, stock control and financial performance. Drive sales through events, marketing initiatives and community engagement. Maintain high standards of food, drink, and atmosphere aligned with the venue’s brand. Manage budgets, P&L, and ensure cost control while maximising revenue. About You: Proven experience as a General Manager (or senior management role) within hospitality. Strong leadership skills with the ability to inspire and retain great people. Commercially minded with excellent financial and organisational acumen. A hands-on leader who thrives in a fast-paced, guest-focused environment. Knowledge of compliance, licensing, and health & safety standards. Passionate about hospitality, community, and creating exceptional experiences. What We Offer: Competitive salary plus performance-related bonus. Autonomy to shape the business and team culture. Ongoing training and career development opportunities. Staff discounts and perks. A chance to be part of a respected, growing hospitality brand. If you are a driven and dynamic leader who loves creating memorable guest experiences while running a profitable business, we’d love to hear from you. 📩 Apply now with your CV and a short covering note telling us why you’re the right fit.

    Immediate start!
    Easy apply
  • IVI Motorway Services
    Supervisor
    Supervisor
    2 months ago
    £14 hourly
    Full-time
    Downside

    Do you have what it takes to work for one of the fastest-growing restaurant brands? The opportunity is here. German Doner Kebab is changing the perception of the kebab world. Kebabs Done Right. With over 1500 restaurants worldwide, we are proud to be a market leader in the QSR market. With industry-leading service levels, exceptional food and an unforgettable experience for our guests. Now is the time to join our team! We require shift managers to know what it takes to grow with us and share in our success. You will control your shift and be expected to deliver revenue and profits by developing your team to provide exceptional guest care and service. Controlling costs, brand standards, outstanding food, team building, and providing a unique guest experience will all impact your success. Here is what you need: Operationally focused on implementing brand standards and policies Consistently deliver industry-leading guest service Experience with previous openings would be ideal but is not essential Ensure restaurant operational requirements by following brand standards, scheduling, and assigning employees Comply with all requirements of Food Safety and Health and Hygiene standards Maintain awareness of market trends in the hospitality industry, understand forthcoming guest initiatives, and monitor what local competitors are doing. The guest is first in everything we do! Manage stock levels and availability Understand weekly sales information The guest comes first in everything we do Maintain operations by coordinating and enforcing personnel policies and procedures per GDK brand standards. Provide excellent management guidance to your team, including training, development and leadership. Maintain a secure, safe, healthy environment for your team and guests. Maintaining performance management and restaurant team member loyalty by coaching, developing and disciplining employees was necessary. Provide training to improve all team members and utilise cross-training methods to maintain productivity and create an environment where your team can grow their knowledge. Update colleagues on business performance, new initiatives and any issues that will enhance performance. The guest is first in everything we do! Understand your guest and fully implement guest recovery where necessary. Identify current and future guest requirements by establishing rapport with potential and actual guests and training others in a position to understand service requirements. The guest is first in everything we do!

    Easy apply