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Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of the restaurant, creating a fantastic ambience for both our guests and the team. We have an exciting opportunity for a motivated Assistant Restaurant Manager to join our team at the Michelin starred Petrus by Gordon Ramsay , located in Knightsbridge. What you do as an Assistant Restaurant Manager: You ensure each guest has a positive dining experience and you continuously strive to go above and beyond their needs You inspire the team by leading by example – remaining calm, composed, and in control at all times You support the General Manager with the recruitment and training of the team and ensure all revenue opportunities are maximised You communicate relevant business information regularly, efficiently, and concisely to the team We are ideally looking for candidates who: Have previous experience working within a Michelin Star environment Are passionate about delivering the highest levels of service to our guests in an engaging and informative way Be able to work effectively as part of a team and build rapport with our guests and the team Desire to continuously learn and improve both knowledge and skills What's in it for you: Competitive Pay Rate A fantastic 50% staff discount on food and drink in Restaurants and on Gordon Ramsay Academy classes & courses 30% discount for your Friends & Family in Restaurants and on Gordon Ramsay Academy classes & courses Employees can instantly access up to 50% of basic wages earned before payday via Stream Refer a Friend Scheme - earn between £250 to £1000 when referring a friend to work with us (T&Cs apply) Access to our world-class training & development opportunities globally Progress your career through a multi-site and multi-brand, best in class global restaurant group Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment Preferential Room Rates at Gordon Ramsay Restaurants partner hotel MYNDUP - our wellbeing partner where our teams can access up to 2 hours anonymous support a month, fully funded by GRR, for everything from mental health & wellbeing, to counselling or therapy sessions, life & career coaching and more Meals on duty At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront. TPBN1_UKCT

Pastry Chef 3AA Rosettes Cumbria A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. All their produce is sourced locally from the excellent larder available on the doorstep, and only the finest ingredients are used. Benefits: Temporary accommodation / relocation assistance if required Excellent salary plus service charge 40 hour week with paid overtime 3 Days off per week Private healthcare The recently renovated kitchen is of the highest spec, meaning you will be working in an exceptional environment within a talented brigade. The Head Chef has a fantastic reputation and is looking to push the team on to further accolades, including a much sought-after Michelin Star. As Pastry Chef you will: Be responsible for running the pastry side of the kitchen Develop new desserts and pastry dishes for the menus You will create all manner of desserts and pastries including brulees, tuilles, petit fours, ice cream, several types of bread and all other aspects of pastry Have a stable background working within kitchens that focus on fresh food Be passionate, hardworking and have the drive and determination to work hard to help push this kitchen on to the next level If you are looking for a challenging and rewarding role and to work within a friendly, talented and enthusiastic team of chefs then this could be the role for you. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

This is a hands-on leadership position, ideal for a Head Chef with experience in high-volume, premium casual environments, particularly those with Michelin Bib or AA Rosette pedigree. Key Requirements: Proven experience as a Head Chef in high-quality, food-led restaurants Strong knowledge and passio

Chef de Partie - Mauro Colagreco London, UK Full-time Company Description Come and join us in bringing the Raffles experience to London The Raffles name is synonymous with luxury, glamour and extraordinary adventure.Raffles London at The OWO on Londons Whitehall, unites the allure and heritage of Ra

The Beckford Canteen is an independent restaurant, listed in the Michelin Guide and consistently well-reviewed for its high-quality, carefully prepared food and drinks.

Are you ready to step into a pivotal front-of-house role at one of London’s most exciting Michelin-starred dining destinations?. This is a unique opportunity to work at a critically acclaimed Michelin-starred restaurant in Hackney, known for its creativity, attention to detail, and commitment to e

A prominent catering company in Greater London seeks an experienced Junior Sous Chef to create high-quality dishes and contribute innovative ideas.The role operates Monday to Friday from 7am to 3:30pm.Ideal candidates will have relevant experience and qualifications, including food safety certificat

A leading restaurant group in Greater London is looking for an experienced Chef de Partie to join their Michelin-starred team.

A renowned luxury hotel chain located in Greater London is recruiting a Pastry Chef de Partie for its Michelin-starred restaurant.

A prestigious restaurant group in the City of Westminster is looking for a Junior Sous Chef to ensure the delivery of high-quality, innovative dishes.The ideal candidate will have previous experience in a similar role and a passion for food.This opportunity offers up to £44,500 per year, along with

A luxury restaurant in the Devon countryside is seeking a Junior Sous Chef to support the senior chefs in a Michelin Star kitchen.

This is an exciting opportunity to shape a kitchen culture and contribute to the restaurant's ambition of winning a Michelin star in its first year. A prestigious fine-dining restaurant in London is seeking an exceptional Head Chef with European Michelin experience to lead the kitchen.

A reputed hospitality recruitment agency is looking for a skilled Sous Chef for a Michelin Star restaurant in Buckinghamshire. The ideal candidate will have Michelin Star experience and be capable of working closely with the Head Chef.

You will work under a Michelin trained chef, contributing to a high-end casual dining experience.

Uma empresa de mobilidade e tecnologia na Inglaterra está buscando um profissional de infraestrutura.O candidato ideal deverá gerenciar servidores, atuar em ambientes híbridos, e garantir a segurança e otimização das operações.É fundamental ter experiência em virtualização, sistemas oper

A luxury hotel company in Greater London is seeking a Pastry Chef de Partie to prepare and produce high-quality pastries and desserts for their Michelin-starred restaurant.

A prestigious London restaurant is seeking an ambitious Chef de Partie to join its Michelin-standard kitchen. Responsibilities include supporting the brigade in delivering exceptional seasonal menus, maintaining Michelin-level standards, and collaborating with senior chefs.

A leading restaurant group in London seeks an experienced Chef de Partie.You will be responsible for creating exceptional dishes and adhering to health and safety standards.Key qualifications include prior experience in a fast-paced kitchen, attention to detail, and a passion for food.The role offer

This is an incredible opportunity for those with experience in high-volume environments and at Michelin star standards.

The ideal candidate has experience in Michelin Star service, possesses relevant sommelier qualifications, and thrives in a collaborative environment.

A luxury hotel in London is seeking a Pastry Chef de Partie for its Michelin-starred restaurant.

A prestigious dining establishment in Berkshire seeks a passionate Senior Chef de Partie to manage a designated section of the kitchen, ensuring high standards in a fast-paced environment.Responsibilities include preparing dishes, mentoring junior chefs, and contributing to menu development.Candidat

The restaurant proudly holds a Michelin Star and has built a superb reputation for its modern British cuisine, celebrating the finest seasonal ingredients sourced from Devon’s farms, coastline and countryside. The opportunity to work within a Michelin Star kitchen.

Set in the heart of Mayfair, Michelin-starred Murano is Angela Hartnett’s flagship restaurant.

We’re on the lookout for a talented Chef de Partie to join the brigade at one of Marylebone’s most exciting openings of the last few years — a buzzing Mediterranean restaurant with a wood-fired soul and a Michelin Star kitchen.

Ideal candidates will have a strong background in Michelin or fine dining and a commitment to professional growth within a structured, Monday-Friday environment.

A Michelin Star restaurant in West Sussex is seeking a Chef de Partie to join its exceptional kitchen team. The restaurant holds a Michelin Star and multiple awards for its refined, ingredient-led dishes — an inspiring place to work for any chef passionate about precision and provenance.

A prestigious restaurant group in Greater London is searching for a passionate Junior Sous Chef to deliver high-quality dishes in an award-winning environment.Candidates should have previous experience in high-quality restaurants and be creative, detail-oriented, and able to manage a kitchen brigade

A luxury hotel and restaurant in Cumbria seeks an exceptional Head Chef to lead the Michelin-recommended Gilpin Spice kitchen.

A prestigious Mexican restaurant in London is seeking an experienced Senior Sous Chef to join their team.The successful candidate will guide kitchen staff, prepare exceptional meals, and ensure the highest hygiene and safety standards.Ideal candidates will have strong leadership skills and a passion

A Sous Chef is required for this fine dining Michelin Star restaurant, located in a picturesque area within the beautiful county of Buckinghamshire. Michelin Star experience (preferred to maintain illustrious accolades).

Uma empresa de soluções em mobilidade está buscando um profissional com experiência em administração de servidores, gerenciamento de sistemas operacionais e suporte a redes.O candidato ideal deve ter habilidades em ambientes híbridos, com conhecimentos em virtualização e cloud, além de ing

Chef de Partie – Michelin-starred Murano, Mayfair | £16. Angela Hartnett’s Michelin-starred Murano is seeking a skilled Chef de Partie to join the team in Mayfair. Our kitchen is fast-paced but supportive, offering the opportunity to refine your skills and progress within a Michelin-starred env

A Michelin-listed restaurant in London seeks an experienced Senior Sous Chef whose passion for delivering exceptional food matches their dedication to high standards.

Step into a flagship London restaurant from one of the UK’s most celebrated chefs, a high-energy destination known for inventive British cuisine and award-winning experiences.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without

In-house training provided under the guidance of a Michelin-starred Head Chef, enhancing career development opportunities.

A high-end Italian restaurant in Greater London is seeking an experienced Chef de Partie to join its Michelin-standard kitchen.

Successful candidates will work under the guidance of a Michelin-starred chef and have a role in creating sustainable, seasonal menus.

Join a Michelin Bib Gourmand establishment that promises an exciting culinary adventure.

You will work directly under a Michelin-starred chef in a modern kitchen, focusing on ingredient-led cooking.

Hospitality Chef De Partie - London.Location: Near Liverpool Street, London.Hours: Monday - Friday, 40 hours per week.We are seeking a talented and motivated Chef de Partie to join our kitchen team at a site near Liverpool Street.This role is ideal for a passionate chef who thri

Hospitality Chef De Partie Monday - London.For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the caf s, restaurants, bars and events that bring

Hospitality Chef De Partie Monday.For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the caf s, restaurants, bars and events that bring these incredible places to li

Chef De Partie - Waterford.We have an exciting opportunity for an ambitious.In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.Here's what you

Chef De Partie - Occuld.We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.As a Chef de Partie, you will be working in a passionate and hard-working team to create an out

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Compass Group Ireland on a part time basis, contracted to 20 hours per week.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culin

Background in AA Rosette, Michelin or luxury 5-star kitchens.