Chef de Partie
18 days ago
Richmond
Job Title: Chef de Partie
Location: Richmond Park
Position Type: Full-Time, Permanent
Salary: Competitive, based on experience
Start Date:AS SOON AS POSSIBLE
Hours: Shift-based (covering 5 days per week, Monday to Friday)
Annual Leave: 6 weeks
About Us:
A highly regarded educational institution located near the scenic Richmond Park, providing an inspiring environment for over 130 students. We pride ourselves on delivering fresh, nutritious, and well-balanced meals, playing an integral part in students’ health and well-being. We are currently seeking a passionate and dedicated Chef de Partie to join our dynamic catering team.
Key Responsibilities:
Prepare, cook, and present high-quality meals for up to 130 students, ensuring that all meals meet nutritional standards and dietary requirements.
Assist in planning menus, ensuring variety, seasonality, and cost-effectiveness while adhering to any dietary restrictions (e.g., allergies, vegetarian, vegan).
Supervise and manage junior kitchen staff, providing guidance and support in the preparation and presentation of meals.
Ensure that all kitchen operations are carried out in a clean, safe, and organized manner, maintaining the highest standards of hygiene in accordance with health and safety regulations.
Oversee stock control, including ordering supplies, checking deliveries, and rotating stock.
Maintain effective communication with other departments to ensure smooth meal service, meeting students' needs.
Assist in training new kitchen staff and ensuring their integration into the kitchen team.
Ensure compliance with all safeguarding and health and safety protocols.
Work alongside the Head Chef and other kitchen staff to develop new ideas for student meal programs.
Shift Times:
The Chef de Partie will work five days per week, Monday to Friday. The shift timings are as follows:
6:00 AM – 2:30 PM
8:00 AM – 4:30 PM
10:00 AM – 7:30 PM
11:00 AM – 7:30 PM
Shift patterns will vary weekly to ensure coverage for the meal service.
Requirements:
Previous experience as a Chef de Partie or in a similar role within a school or catering environment.
A passion for preparing fresh, nutritious, and well-balanced meals tailored to students' needs.
Enhanced DBS (Disclosure and Barring Service) check is required before employment can begin.
Ability to work independently and as part of a team in a fast-paced environment.
Flexibility in working hours and the ability to cover different shifts as needed.
Strong organizational skills and attention to detail, ensuring high standards are met at all times.
A bicycle or car is required for reliable transportation, as public transport options are limited in the area.
Good understanding of health, safety, and hygiene practices in a commercial kitchen environment (knowledge of Food Safety Level 2 is a plus).
An understanding of dietary requirements and the ability to cater for allergies and preferences.
What We Offer:
A dynamic and supportive working environment with the opportunity to make a real impact on students' daily lives.
Competitive salary and benefits package.
46 weeks of paid work per year, with the opportunity to earn additional paid leave during school holidays (even when the school is closed).
Access to professional development and training opportunities.
A rewarding role within a well-regarded institution, close to Richmond Park.
