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Monkey Puzzle Olympia is seeking a part-time Nursery Chef to join their caring and supportive team.

Prepare delicious and nutritious meals for children, managing the kitchen and adhering to health and safety standards.

We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de Par

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Celebrating success! Company parties, winter award ceremonies and team events and incentives through the year. Responsible for the day to day running of your section, guided by a Sous C

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Ensuring the cleanliness, stock control, organization and standards of the kitchen are monitored and controlled at all times. Celebrating success! Company parties, winter award ceremonies and team eve

Assist with all food preparations as delegated by the senior chefs. Follow all recipe guidelines and standards as set by senior chefs. Delegation of tasks to the Commis Chef.

Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock control and ordering is a bonus!. Our menu is perfect for hungry skiers looking for a quick bite to eat or a more sophisticated meal in the

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Celebrating success! Company parties, winter award ceremonies and team events and incentives through the year. Responsible for the day to day running of your section, guided by a Sous C

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. A collaborative leadership style with experience supporting, training and developing junior Chefs. Complimentary bespoke uniform and chef whites.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Joining The Peligoni Club as a Chef de Partie means being part of a passionate, creative kitchen team in a beautiful island setting. Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. Chef de Partie - Luxury Beach Club in Greece - Summer 2026.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

As a Chef de parti with Skibound you will report to either your head chef or sous chef. Previous experience as a Chef de parti Happy to take direction from the Head/sous Chef. Skibound - Chef De Partie - 26/27 - France.

Mad Swans is looking for a full-time Chef de Partie to join our budding team here at Mad Swans in the Mendips. Chef de Partie - Farrington Gurney, Bristol. As our Chef de Partie, you’ll be at the heart of the action, preparing amazing food and dishes with quality ingredients and ensuring every gue

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook w

Mad Swans is looking for a full-time Junior Sous Chef to join our budding team. Assist in food preparation and collaborate with the Head Chef and the Sous Chef. If you believe you have what it takes to come on-board and would like to be part of something new and exciting, we would love to hear from

We're currently recruiting a dedicated Chef/Cook (Zero Hours) to help ensure the smooth running of the operations in CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook (Zero Hours), you will use your skills to maintain a high standard of quality work.

Chef de Partie Rutland 2AA Rosettes Live In. We are recruiting a Chef de Partie to join a highly regarded 2AA Rosettes country inn in Rutland, offering a fantastic opportunity within a quality-driven kitchen in one of the regions most desirable locations.

Senior Chef de Partie / Junior Sous Chef UK Wide Opportunities Available. Senior Chef de Partie / Junior Sous Chef. Contract: Permanent, full-time.

Were looking for a talented and driven Sous Chef to join the team at Oban Brasserie, located within Perle Oban Hotel. This is a fantastic opportunity for a Sous Chef, or a strong Junior Sous ready to step up, to take on a key leadership role in a busy, quality-led kitchen. Working closely with the H

This is a fantastic opportunity for a Junior Sous Chef to join a recently opened restaurant near Liverpool Street, working closely with an experienced Executive Chef and Founder who are very passionate about sustainability, innovative flavour combinations, and fermentation.

Sous Chef East Sussex Luxury Country Hotel Temp Live In up to £48k. A talented Sous Chef is required for a stunning luxury country hotel set in a charming East Sussex village.

Senior Sous Chef - Quality Fresh Food Restaurant - Up To 50K + Bonuses - Great working hours.

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.

Platinum Recruitment is working in partnership with a quality-driven hospitality venue in Devon to recruit a talented Sous Chef for an exciting new opportunity. Working with fresh, seasonal produce, the successful candidate will support the Head Chef in delivering consistently high standards across

Experience - Previous experience as a Chef de Partie within a high quality restaurant. Legado are seeking a Chef de Partie to join their team. Salary - Up to £43,000 per year plus paid overtime.

Chef de Partie Join my clients 3AA Rosette Award-Winning Kitchen in Dorset. Are you a passionate and dedicated chef ready to take the next step in your culinary career? Bee Happy Recruitment are looking for a talented.

We are looking for an outstanding and talented Sous Chef to join our the team at the.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary exper

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.The extensive a la carte menu will

Critically acclaimed chef Andrew Clarke and the team behind Hackneys live fire destination, Acme Fire Cult, have develop. Acme Fire Cult are opening a taco joint in Blackhorse Road and looking for a strong chef to join the team and help grow Acme Tacos. We have plans to expand the business later thi

Based in Shoreditch, the menu is a la carte, brasserie style operation and serving British seasonal cuisine.The cooking focuses on British ingredients prepared with precision and contemporary technique, resulting in dishes that are clean, considered, and quietly ambitious.

Chef de Partie UK Wide Opportunities Available. Contract: Permanent, full-time.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns,.

We are currently recruiting for an experienced Demi Chef De Partie to work as part of the kitchen brigade, delivering exceptional culinary experiences for the club members. Demi Chef De Partie - Private Members Club. Reporting to the Senior Sous Chef, you'll prepare and present simple dishes to the

Commis Chef / Demi Chef de Partie UK Wide Opportunities Available. Commis Chef / Demi Chef de Partie. Contract: Permanent, full-time.

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.The extensive a la carte menu will

Senior Chef de Partie/ Sous Chef. If you like a varied work life with the security of a full time position and are ready to take the reins as a Roaming Chef across a group of leading pubs that celebrates customer service and fres.

Our new Head Chef has a clear focus.

Sous Chef - Brat Climpson's Arch. Located in the space where Chef Tomos Parrys independent cookin.