Part time chef jobs in Haywards HeathCreate job alerts

Assistant Head Chef - UK - Haywards Heath Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Assistant Head Chef up to £14.25 per hour plus Tronc and Benefits As Assistant Head Chef you will be a senior part of the kitchen team. Having the ability to run the kitchen in the head chefs absence. Understanding the need for great leadership and having an unparalleled passion for food. What you'll get: • Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included), • Never go hungry with free & heavily discounted menu on shift, • Wagestream available to instantly access earned wages, • Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available, • Stay in touch with what's going on with our online Zizzi community that also provides access to your rotas and payslips, • Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support, • Time for a break with 28 days holiday (pro rata), • Plenty of opportunity to develop and progress your career if that's what you want, • Plan for the future with Company pension contributions, • Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability., • Be passionate about our food, knowing the menu and our specs inside out, be able to work across any section, and sharing this passion with your team., • Planning for shifts, making sure the right level of food is prepared, and delegating duties to the team., • Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Growth - You aim to be better than yesterday. We're on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world. Individuality - You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are. Drive - You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more. Togetherness - You want to be part of more. We always have each others backs, embracing the challenges as much as the great times. Fun - You enjoy the everyday. As much as we take our goals seriously, we don't take ourselves seriously. We are Zizzi. At Zizzi we are a family. It's never me, always we. Customers included.

Head Chef UK - Haywards Heath Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Head Chef Competitive rates of pay plus Generous Bonus Scheme and Tronc Zizzi Head Chefs have a central role to play, you will work closely with the General Manager to ensure the success of the restaurant. You will understand and promote our culture and values within the team. Being full of enthusiasm, a team player and not afraid to get stuck in to ensure our customers have a great time - every time. Having a passion for food and service whilst being uncompromising in your expectations. Leading by example and being a great role model. What you'll get: • Company bonus Scheme, • Treat yourself and your friends with 50% Zizzi & ASK Italian discount card (drinks included), • Never go hungry with free & heavily discounted menu on shift, • Get rewarded by your customers with a generous tronc system, • Wagestream available to instantly access earned wages, • Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available, • Stay in touch with what's going on with our online Zizzi community that also provides access to your rotas and payslips, • Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support, • Time for a break with 28 days holiday (pro rata), • Plenty of opportunity to develop and progress your career if that's what you want, • Plan for the future with Company pension contributions, • Ultimate responsibility for the kitchen, through leading the team to deliver exceptional food, whilst ensuring maximum profitability and meeting Health & Safety standards., • Being a people leader. Work alongside the General Manager to recruit, onboard, develop, inspire and retain the best kitchen talent., • Being passionate about our food, knowing the menu inside out, and training your team up to do the same., • Working with the whole restaurant team to deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Ensuring the customer always receives an exceptional standard of food, and the food cost is in line. Growth - You aim to be better than yesterday. We're on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world. Individuality - You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are. Drive - You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more. Togetherness - You want to be part of more. We always have each others backs, embracing the challenges as much as the great times. Fun - You enjoy the everyday. As much as we take our goals seriously, we don't take ourselves seriously. We are Zizzi. At Zizzi we are a family. It's never me, always we. Customers included.

Chef - UK - Haywards Heath Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Chef £13.15 per hour plus tronc and benefits As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. What you'll get: • Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included), • Never go hungry with free & heavily discounted menu on shift, • Get rewarded by your customers with a generous tronc system, • Wagestream available to instantly access earned wages, • Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available, • Stay in touch with what's going on with our online Zizzi community that also provides access to your rotas and payslips, • Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support, • Time for a break with 28 days holiday (pro rata), • Plenty of opportunity to develop and progress your career if that's what you want, • Plan for the future with Company pension contributions, • Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team., • Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Growth - You aim to be better than yesterday. We're on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world. Individuality - You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are. Drive - You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more. Togetherness - You want to be part of more. We always have each others backs, embracing the challenges as much as the great times. Fun - You enjoy the everyday. As much as we take our goals seriously, we don't take ourselves seriously. We are Zizzi. At Zizzi we are a family. It's never me, always we. Customers included.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Lexington-Catering is hiring a Chef in Haywards Heath, United Kingdom.

West Sussex County Council is looking for a part-time Cook at Orchard House, a dedicated children's residential home in Haywards Heath.

A leading food service company in the UK is seeking an ambitious Chef for a part-time position (30 hours/week) in Burgess Hill. As a Chef, you will be responsible for preparing exceptional food while overseeing menu changes and ensuring client satisfaction.

Red Lion - HAYWARDS HEATH invites applications for a part-time Chef role in Lindfield. As a Chef, you will prepare and cook high-quality food while maintaining cleanliness and safety standards.

About Borde Hill Borde Hill is a family-owned Estate in West Sussex with a botanically-rich Garden and Parkland open to 70,000 visitors each year. Listed as Grade II* historic importance and set in 383 acres of an Area of Outstanding Natural Beauty, Borde Hill features one of the rarest collections of privately owned champion trees in the UK, and has a cultural calendar of events throughout the season.The Stephenson Clarke family have been custodians for five generations, and at a time of generational change are bringing new energy and opportunities aimed at diversifying the Estate, with a focus on hospitality, biodynamic estate-grown produce and sustainability. Located just 40 minutes from London, 20 minutes from Brighton, and 10 minutes from Gatwick Aiport, Borde Hill is uniquely located to engage a wide audience, both nationally and internationally. The Stables The original 1906 Stables is being transformed into a series of dining destinations including a Pantry, Café (52 covers), Workshop space, and a stunning new glasshouse Restaurantand Bar(90 covers) overlooking the reimagined edimental walled kitchen garden - all of which will embody an ethos of casual excellence. The Stables will be a new culinary destination in the heart of Sussex, celebrating nature, produce, people, andBorde Hills plant heritage.Our food will be inspired by the changing seasons and the abundance of nature around us. We will use classic methods and the finest ingredients available each day from our biodynamic farm, to create seasonal, heartfelt dishes which bring the garden to the plate . We will also host a variety of small and large-scale events, ranging from guest-chef suppers to private functions. The Stables will be served by produce grown on our 2-acre biodynamic Market Garden, and from foraging on the wider Estate. The Stables will be home to Edie's Kitchen - a day time dining destination with family and fun at its heart, and Restaurant Isca - a refined, elegant and joyful seasonal space serving the best that the garden and the wider Sussex larder has to offer. Across Restaurant Isca and Edies, were building a kitchen team that values quality, consistency and collaboration - whether delivering refined dishes or relaxed daytime food done exceptionally well. A positive, proactive attitude and a genuine passion for cooking Pride in producing high-quality dishes with care, consistency and attention to detail A strong team player who communicates clearly and supports those around them Willingness to learn, develop and grow within a supportive and ambitious kitchen Good organisation and time management, with the ability to work cleanly and efficiently Calm and focused under pressure, maintaining standards during busy services Respect for kitchen procedures, food safety and hygiene standards at all times Previous experience in a professional kitchen (at CDP or Demi CDP level, or similar) Were looking for chefs who are motivated, reliable and excited to be part of a kitchen that balances thoughtful, refined cooking with a more relaxed, produce-led approach. TPBN1_UKCT

Caterplus - More Than a Meal, It's a Community At Arthur Bliss within Caterplus , we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: 2 Out of 7 Days | 8:00am - 2:00pm | 12 Hours Per Week Salary: £16.93 per hour (£10,593.37 per annum) Job ID: 6078 What can you bring? Possess a passion for food Focused on the front line Genuine interest in customer service excellence Team player Previous catering experience Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you: Free, tasty meals • Enjoy tasty, nutritious food on us while you work! Flexible working, • including part time roles, because life doesn't run on a 9-5 schedule. Plenty of Time to Unwind, • 28 days of holiday, and after two years, enjoy even more with 31 days. Leave for life's important moments, • whether family, personal or unexpected. Give back time, • paid volunteering days for the causes you care about. Room to grow, • career development and learning opportunities for all stages of your career. Wellbeing first, • mental health support and wellbeing perks. Financial security, • pension schemes and life assurance. Exclusive discounts, • save on entertainment, leisure, and even travel! One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You'll Love Working Here We're a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Chef - Part Time - Cheshire Oaks Outlet Village. Deliver exceptional dis

Miller & Carter - Hinckley is looking for a dedicated part-time Chef who will master the menu and ensure excellent service.

A popular dining establishment in York and North Yorkshire is looking for a part-time Chef.

A popular restaurant chain in the United Kingdom is seeking a part-time Chef to join its Mediterranean-inspired kitchen. Join a team that promotes talent with an average of 200 chefs promoted to Head Chef annually.

This part-time position offers 12 hours per week, with a working pattern of 2 out of 7 days from 8:00 am to 2:00 pm. Elior Uk is seeking a dedicated Chef at Lanehurst Gardens in Crawley, UK.

A leading food service company in the UK is looking for an ambitious Chef de Partie on a part-time basis.

A leading healthcare provider in the UK is seeking a qualified Chef for a part-time position focused on fresh seasonal food. In this role, you will assist the Head Chef in creating nutritious and balanced menus, while fostering a warm and welcoming kitchen environment.

OA is seeking a part-time Chef based in Hatfield to join their expanding team. Ideal candidates will have relevant Chef experience, a strong work ethic, and good communication skills.

Ember Inns is looking for a Part Time Chef at the Ashley Park location in the United Kingdom. Ember Inns offers flexible shifts, discounts, and opportunities for career progression, including paid qualifications and promotional pathways for chefs.

O'Neill's Beckenham is hiring a part-time Chef in Greater London.

A leading healthcare provider is looking for a part-time Chef to join their neurological rehabilitation team in Bedford.

A luxury care and nursing home in Hornchurch is seeking a Chef de Partie to join their supportive team.

Part Time Sushi Chef in London, offering £12. Perks include paid holidays, free lunches during shifts, and training opportunities, making this a rewarding role for passionate chefs in a vibrant environment.

O'Neill's Blackheath is looking for a part-time Chef to join their team.

This part-time position offers shifts on 2 out of 7 days with working hours from 8:00 am to 2:00 pm, totaling 12 hours per week. Lexington-Catering in Crawley is seeking a dedicated Chef to ensure high food standards and excellent customer service.

This part-time role is contracted for 16. Chef to join their team in the United Kingdom.

A leading catering company in the United Kingdom seeks a Commis Chef to join their team on a part-time basis, contracted for 30 hours per week.

Botanist on the Green - 209627 is seeking a part-time Chef to prepare high-quality meals and maintain cleanliness in a supportive team environment.

Renaissance Care group is seeking an Assistant Chef for Meadowlark Care Home in Forres, United Kingdom. The role involves supporting the head chef in preparing nutritious meals, supervising kitchen staff, and ensuring compliance with hygiene standards.

A leading food service company is seeking a part-time Chef to deliver exceptional food experiences in the Healthcare sector.

A leading food service provider in Greater London is seeking an enthusiastic Chef de Partie to create exceptional culinary experiences. This part-time position requires a passion for food, excellent communication skills, and the ability to thrive under pressure.

Whitbread is recruiting a Grill Chef at Marine Court Table Table in Dover, offering a part-time role of 16 hours per week with a pay rate of up to £14. Responsibilities include preparing, cooking, and serving meals as part of the kitchen team.

A leading hotel chain in Greater London is seeking a Part Time Commis Chef to join their kitchen team.

Miller & Carter - Warrington is seeking a part-time Chef who will master the menu and maintain high standards of cleanliness and safety. With flexible shifts and a fun working environment, this role offers great opportunities for growth, including paid qualifications and promotions to Head Chef.

The Grand - York is seeking a Commis Chef for a part-time position in the Kitchen.

A major food service company in the UK is seeking a passionate Chef to join their team on a part-time basis, working 32 hours per week.

A leading healthcare provider in the UK seeks a passionate Bank Chef for a part-time role. Responsibilities include managing the kitchen in the Head Chef's absence and ensuring a warm and welcoming environment for residents.

This part-time role includes preparing and cooking fresh, seasonal food, serving restaurant-quality meals, and supporting the Head Chef during busy services. A leading contract caterer is seeking a Chef to join the kitchen team at a prestigious boarding school in York.

Elephant & Castle - 10928 in Greater London is seeking a dedicated part-time Chef to master their menu and prepare exceptional food.

Miller & Carter - York is seeking a part-time Chef to master their menu and deliver exceptional dining experiences.

A leading food service company in the UK is seeking an ambitious Chef on a part-time basis (10 hours/week) to create exceptional food experiences.

A major care provider in the UK seeks a part-time Chef in Blackheath, South East London. You will engage residents during mealtimes, ensuring they feel valued.

Broadway - 177245 in the East Midlands is seeking a Part‑time Chef to prepare and cook high-quality food while maintaining cleanliness and safety standards.

Working closely with our Chef de Parties, Sous Chefs and Head Chefs, you will support daily kitchen operations while continuing to learn, develop and progress within the department. Maintain a clean, organised and professional workstation, adhering to food safety, hygiene and health & safety standar

A leading international hospitality company is seeking a Part-Time Chef for its ibis Styles London Gatwick Airport location.

A community-focused housing organization in East Grinstead is looking for an experienced Cook or Chef for a part-time role.

Sous Chef – Part Time Weekends. As Sous Chef you will manage daily kitchen operations, lead the team as second in command in the Head Chef's absence, and ensure high-quality food standards. Berry Recruitment is seeking a hard‑working, reliable and organised Sous Chef to join our client based in

Chef for a part-time role in Dacorum, England.