Development chef jobs in Haywards HeathCreate job alerts

Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description Sushi Gourmet are recruiting an Experienced Sushi Chef (35 hours , 5 days ) to come and support our teams in Sainsburys kiosks in: Haywards Heath RH16 1DG If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a can do attitude Always happy to help customers with a smile,

Senior Sous Chef Opportunity - Exceptional Independent Restaurant £50,000 Package Up to £45,000 Base + £5,000 tronc We have a highly sought after opportunity for a proven Sous Chef ready for the Senior Sous Chef title. Join a family-run independent restaurant known for its high-quality, fresh, seasonal menu in Burgess Hill. The Package • Salary: up to £45,000 Base + £5,000 tronc, • Tronc/Tips: £5,000 per year, • Work-Life Balance: 2.5 days off per week & reasonable finish times., • Team: Work with an 8-chef brigade in a supportive environment., • Development: Gain skills in GP, budgeting, and kitchen management. The Role • Lead and inspire the kitchen team alongside the Head Chef., • Run kitchen sections and ensure high food/service standards., • Mentor and train Junior Chefs., • Manage ordering, stock control, and GP awareness., • Uphold health & safety standards., • Act as 'Head Chef' in their absence., • Assist in menu development and seasonal specials You Must Have • Solid experience in high-quality restaurants or gastro pubs., • Ability to thrive in a fast-paced environment., • Creative flair with seasonal produce., • Confidence to inspire an...

Key Recruitment have a new opportunity for a Senior Sous Chef to join an independent top rated, 150 cover restaurant in West Sussex. £40,000-£45,000 Serving food 12pm – 3pm & 6pm – 9pm Monday – Saturday 12pm – 7pm Sunday (Out of the kitchen by approx. 9.15pm Weekdays, 7.30pm Sundays) Our client is passionate about creating and preparing dishes from locally sourced, fresh ingredients. Their Rosette standard seasonal menus are key to their business and whatsets them apart from other restaurants. Your role will include, but will not be limited to: Assisting the Head Chef in the development of both the menus & daily specials To assist the Head Chef in the training of younger members of the team Assisting the brigade in the smooth, safe and efficient running of the kitchen operation Responsible for the day to day running of any given section Our client also cater for large groups, buffets and events – always plenty of variety! What you'll need: Proven Senior Sous Chef or similar experience from a Rosette standard restaurant Be used to working with fresh ingredients and places heavy emphasis on quality and consistency Have a good understanding of health & safety and food safety guidelines within the kitchen A Professional Cookery qualification would be beneficial, but not essentialas NVQ training courses are available for those wis...

Caterplus - More Than a Meal, It's a Community At Arthur Bliss within Caterplus , we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: 2 Out of 7 Days | 8:00am - 2:00pm | 12 Hours Per Week Salary: £16.93 per hour (£10,593.37 per annum) Job ID: 6078 What can you bring? Possess a passion for food Focused on the front line Genuine interest in customer service excellence Team player Previous catering experience Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you: Free, tasty meals • Enjoy tasty, nutritious food on us while you work! Flexible working, • including part time roles, because life doesn't run on a 9-5 schedule. Plenty of Time to Unwind, • 28 days of holiday, and after two years, enjoy even more with 31 days. Leave for life's important moments, • whether family, personal or unexpected. Give back time, • paid volunteering days for the causes you care about. Room to grow, • career development and learning opportunities for all stages of your career. Wellbeing first, • mental health support and wellbeing perks. Financial security, • pension schemes and life assurance. Exclusive discounts, • save on entertainment, leisure, and even travel! One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You'll Love Working Here We're a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

As a Sous Chef you will have plenty of responsibility and opportunity to grow in.

About the Role: Development Chef. Head of Product Development – Luxury Cookie Concept - 60k - 65k. We are looking for somebody to lead the development of the cookie and drinks range.

Seeking a Development Chef for a full-time role at McCain, a food company focused on quality and family values.

W e are on the look out for a passionate Chef to join our team!. You'll learn new skills, work with great people and be an integral part of our food development journey. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums

Cook in Charge, St Brendan's, Barra.Distant Islands Allowance per annum.A Cook in charge will have the responsibility of planning, preparing and arranging the serving of meals to users, taking into account choice, best value and.You should have understanding of the rights of others.Knowledge and und

Assist with the delivery of a clean and safe user environment within various premises across East Ayrshire in order to assist with the promotion, delivery and integration of the Council’s key objectives; specifically in relation to the Community Plan, Shared Commitments, Single Outcome Agreement a

Join our award-winning school cleaning team.We’re proud of our award-winning service, recognised with:.ASSIST-FM Contribution to Cleaning Award - 2022.APSE Building Cleaning Innovation Award - 2023.Building Cleaning Most Improved Performance Networks Award – 2024.ASSIST – FM Contribution to Cl

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 52-week non-sessional post i.To assist in the provision of a high quality cleaning service within Council buildings.Please download the Job Outline/Pers

Proven experience as a Head Chef or Senior Sous Chef within a luxury hotel or high-end restaurant environment. Strong leadership and team development skills. Ideal for a passionate chef looking for the next defining step in their career within a unique luxury setting.

We are thrilled to announce an exciting opportunity for an enthusiastic Senior Sous Chef with expertise in Steakhouse and International cuisine to join a prestigious high-end establishment in Mayfair. Lead, support, and develop the Sous Chefs and wider kitchen team through effective people managemen

If you are a passionate chef with strong leadership skills looking for a rewarding role with work-life balance, we would love to hear from you. Senior Sous Chef – Independent School Catering. You will work closely with the Head Chef and take responsibility for leading the kitchen team, ensuring ex

The Sous chef is responsible for running our hotel kitchen in the absence of the head chef ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Kitchen operation and its administration. Ensure that an effective stock rotation procedure is adhered to at all

The Head Chef will have full responsibility for costing, managing the GP, ordering, stock control, training and development of a team of 8 , supported by casual Chefs as needed The Person Previous experience as a Head Chef within reputable establishments and some time spent working within a multi-o

Unity is advertising this opportunity on behalf of our client.All applications will be directed to our client.Are you an experienced cleaner looking for flexible work that fits around your life?.Whether you’re looking to fill gaps between other jobs or build a full-time income on your terms, this

Our new Head Chef has a clear focus.

Job Description A fantastic Head Chef/ Kitchen Manager job in Crawley, paying up to £42,000 plus bonus, has become available at one of the countrys leading Restaurant groups.

Job Description Were looking for an experienced, hands-onHead Chef / Kitchen Managerto lead the kitchen at our open-planWanderlust Bar & Restaurant.

They are looking for a candidate who can produce high quality food for customers and deputise and lead the brigade in Head Chefs absence. Job Description Excellent Opportunity in Fantastic Country Dining Pub Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaura

Chef) per hour Expected Hours: 14per week ( Saturday and Sunday 8am-4pm) Location: East Grinstead Are you an experienced Cook or Chef looking for additional hours or for a Part Time role? We are seeking dedicated professionals to join the team. Job Description Job Role: Weekend Cook/Chef Pay:�

Chef) per hour Role Type: Weekend Permanent Expected Hours: 14per week (8am-4pm) Location: East Grinstead Are you an experienced Cook or Chef looking for additional hours or for a Part Time role? We are seeking dedicated professionals to join the team. Job Description Job Role: Weekend Chef/Co

Job Description Junior Sous Chef package to £40,000 - restaurant This popular, independent restaurant is currently seeking a talented Junior Sous Chef to join the team and assist with the day to day running of the kitchen. With a brigade of 8 chefs, they prepare modern British cuisine, and everyt

Job Description Sous Chef Parris Lawn, Lewes £13. Bedded Nursing Care Home - Full time contract, 40 hours per week - Shifts include alternate weekends Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, w

Job Description Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the e

Job Description Senior Sous Chef up to 44k Senior Sous Chef – Sports Bar & Grill – Gatwick / Crawley 41-44k Join a high-energy sports bar and grill brand. We are seeking a Senior Sous Chef from a casual dining, high-volume background. We are partnering with a growing sports bar and grill bran

Our new Head Chef has a clear focus.

Guided by MHA’s values, the home encourages teamwork, compassion and ongoing development. A full induction, ongoing training and development opportunities.

The Recruitment Crowd are currently recruiting on behalf of our industry-leading Parcel Courier client based in the Exeter area.Location: Exeter - EX5 1EW Job Type : Ongoing with an opportunity for permanent for the right candidate The role: Sort and organise incoming parcels accurately and efficien

All successful applicants will also be required to provide documentary evidence of their right to work in the UK.Please note Abbeyfield & Wesley Housing Association do not hold a license to sponsor Working Visa's.Applicants who have applied within the last 6 months need not apply on this occasion.Po

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Ex

What youll be doing General cleaning across public and staff areas Using industrial cleaning equipment Replenishing toiletries and reporting any issues Whats in it for you Free day passes and access to leisure facilities (including the spa) Discounts on breaks and in our shops and restaurants Bonus

MPA Recruitment is urgently inviting applications for an experienced and reliable Band 3 Cook to join the catering team at Lisgaral in Larne for immediate start.Lisgarel Residential Unit requires immediate cook cover to maintain essential meal provision for: 16 residential residents and 40 Day Centr

What youll be doing Ensure high standards of cleanliness across 3-4 guest accommodation units per shift Clean kitchens, bathrooms, bedrooms, living areas and outdoor spaces Vacuum and dust all areas Strip and remake beds Whats in it for you Free day passes and access to leisure facilities (including

MPA are currently recruiting for a Temporary Cook for our client Apex Housing, in the Derry/ Londonderry Area.This will be based across various settings Nursing homes and housing with care settings.Duties will include: To manage and oversee the operation of the kitchen within the scheme To manage al

Kitchen Manager / Head Chef - Gastro Pub Longford Forest | Circa €53,100 per annum plus 12% bonus scheme and tips Serve up the flavour that turns a good break into a great one Were looking for a Kitchen Manager / Head Chef to lead our team and deliver exceptional food quality and service to guests

Domestic Driver-Cleaner RH16 - Haywards Heath & Surrounding Areas.Are you someone who takes real pride in their work and loves to see a job done properly? Were looking for a friendly, reliable cleaner to join our professional team here at the award-winning Bright & Beautiful franchise.Youll be work

In-house academy & career development.

Strong portfolio showcasing product development and artisan baking skills. Stay updated with global bakery trends and incorporate them into product development.