Part time cooking jobs in United Kingdom

Take full control of the kitchen (please call in shop number )

Part Time Kitchen Team Member needed for a busy but fun cocktail bar in SW11. Schedule: Friday to Sunday: Regular shifts and covering other members of the kitchen team as required. - We're seeking an enthusiastic and skilled individual to contribute to our kitchen's success and deliver exceptional dining experiences to our guests. - If you have experience in kitchens and enjoy the buzz of service, we will have plenty of work to suit you! - If you are interested in trying new environment and expanding your skill set, we're the place for you! - About the role: - Preparing specific food items and meal components at your - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Improving your food preparation methods based on feedback. - Assisting in other areas of the kitchen when required Qualifications Catering: 1 year (preferred) - Previous experience in a similar kitchen environment - Strong background in food preparation and cooking techniques - Knowledge of proper food storage and rotation practices - Understanding of health and safety regulations in a kitchen setting - Strong communication and teamwork skills - Flexibility to work various shifts, including evenings, and weekends - Right to work in the UK - We are paying up to £15 depending on experience + Service charge. - This position is available immediately. PLEASE NOTE: ALL APPLICANTS NEED TO INCLUDE A CV.

Location: North London, N4 1TJ Schedule: Tuesdays and Thursdays, 3 hours per session (6 hours total per week) Pay: £15 per hour Start Date: May 6th 2025 Timing: 4pm to 7pm We are seeking a skilled and reliable part-time cook to prepare authentic North Indian cuisine in a professional kitchen in North London (N4 1TJ). If you have a passion for cooking delicious, traditional North Indian dishes and can bring your expertise to our kitchen, we’d love to hear from you! Key Responsibilities: - Prepare and cook a variety of North Indian dishes (e.g., curries, dals, breads like naan or roti, rice dishes, etc.) to a high standard. - Ensure the kitchen is kept clean and tidy during and after food preparation. - Work efficiently within a 3-hour session on Tuesdays and Thursdays to deliver freshly cooked meals. - Adhere to food hygiene and safety standards at all times. Requirements: - Proven experience in cooking authentic North Indian cuisine (Chicken, Lamb dishes). - Valid Food Hygiene Certificate (Level 2 or equivalent). - Legal right to work in the UK (proof required). - Reliable, punctual, and able to commit to Tuesdays and Thursdays. - Ability to work independently and follow specific dietary preferences or instructions if provided. Pay & Benefits: - Competitive rate of £15 per hour. - Opportunity to showcase your culinary skills in a high pace professional kitchen environment. - Consistent part-time work with a set schedule.

We are looking for an experienced and creative Cook to join our team. The ideal candidate will have a passion for cooking and be able to create delicious dishes using fresh ingredients. The successful candidate will be able to work independently and collaboratively with other kitchen staff, as well as demonstrate excellent time management skills. The cook must also be able to maintain a clean and safe work environment, as well as ensure that all food safety regulations are followed. Simple dishes such as lasagne, pie's, stews, soups, fried breakfasts, Sunday roast lunches etc...

About Us: We are a cozy, family-run Italian restaurant in the heart of Islington, dedicated to delivering authentic Italian cuisine with a modern twist. Our team is passionate about creating memorable dining experiences for our guests. Role Overview: We are seeking a skilled and enthusiastic part-time chef with prior experience in Italian cuisine. The ideal candidate will have a deep understanding of traditional Italian dishes and the ability to work efficiently in a fast-paced kitchen environment. Key Responsibilities: - Prepare and cook a variety of Italian dishes, ensuring high-quality standards. - Maintain cleanliness and organization of the kitchen area. - Collaborate with the kitchen team to ensure timely service. - Ensure compliance with food safety and hygiene regulations. Requirements: Proven experience working in an Italian restaurant or similar setting. Strong knowledge of Italian cooking techniques and ingredients. Ability to work flexible hours, including evenings and weekends. Excellent communication and teamwork skills. A passion for Italian cuisine and a commitment to delivering exceptional dishes. Benefits: Competitive wage. Opportunities for professional growth and development. Staff meals during shifts. Employee discounts on dining. A supportive and friendly work environment.

We looking for someone with experience to work under pressure in the kitchen environment, reliable, fast, well time management. To be able to cook and take charge when is needed, do preparation, making sure the area is always clean and hygienic. Always willing to learn etc.

PART TIME FRIDAY - SUNDAY PART TIME ASSISTANT CHEF - Limes Cafe Winchmore Hill 884 Green Lanes N212RS About Us: Limes, a beloved establishment with a rich history of over 88 years, has been under fresh management for the last four years. Our young and innovative team has been serving up extraordinary culinary experiences, with weekly specials that delight our loyal clientele. With an average of 1200 covers per week, we pride ourselves on offering well-priced, generously portioned dishes made with fresh ingredients. We believe in making as much as we can from scratch, and our commitment to quality has earned us a reputation for serving the best food in the area. Family-run with an unwavering focus on the community, we're now expanding with a second location and looking to grow our solid kitchen team for a second site! Position Description: We are seeking a talented and passionate Breakfast Assistant Chef to join our dynamic team at our Winchmore Hill branch!. The ideal candidate is someone who thrives in a fast-paced environment, has a keen eye for detail. Responsibilities: 1. Preparing, cooking and presenting high-quality dishes within the specialty section. 2. Assisting the Team in creating menu items, recipes and developing dishes. 3. Monitoring portion and waste control to maintain profit margins. 4. Maintaining high standards of hygiene and adhering to health and safety regulations. 5. Working collaboratively with the rest of the kitchen staff. Qualifications: 1. Proven experience as a Breakfast Chef. 2. Excellent understanding of various cooking methods, ingredients, equipment and procedures. 3. Ability to work under pressure and multitask in a fast-paced environment. 4. Strong communication and teamworking skills. 5. Literate, being able to clearly communicate, read and write in English with no challenges being able to read tickets and converse with the team. At Limes Cafe, we value a positive attitude, dedication to the craft, and a love for food. If you are looking to grow your culinary career in an exciting, community-focused business, we would love to hear from you. Please apply with your current CV and a brief cover letter explaining why you're the perfect fit for our team.

You will be helping to make all our scotch eggs, sausage rolls which are sold in our shop and to many cafes in the area. Experience of batch cooking would be very helpful, as would a current Health and Hygiene Safety Certificate. You will keep our main counters filled with these products also wrapping and packing pies, quiches and meatballs. Attention to detail would be welcome as would a good sense of humour. We work from 6am - 2pm Monday - Saturday, days and hours to be chosen to fit with the team and your requirements

Working in a busy kitchen cooking and prepping breakfasts and lunches.

EXPERIENCED PIZZA & PASTA CHEF WANTED We are looking for an enthusiastic, creative, and experienced PIZZA and PASTA Chef. The successful candidate must have previous experience working in a busy kitchen. Attention to detail is essential, as is demonstrated culinary knowledge. The ideal candidate will be someone with the creativity and passion to produce memorable dining experiences from the freshest ingredients. • Proficiency working with an electric pizza oven • Experience cooking all authentic Italian cuisine • Able to work as part of a team delivering consistent service • Preparing pizza from scratch including making dough • Maintain high health & safety hygiene standards

Looking to hire BBQ Event Staff – Brentwood, Essex – Sunday 20th April Hi there, I’m looking to hire experienced BBQ event staff for a private garden party in Brentwood. This is a children’s birthday party with around 30 guests, so professionalism and friendliness are key. I’m ideally looking for someone to assist the chef with cooking, cleaning, and serving BBQ food throughout the event. What I’m after: Support with BBQ food prep and cooking (jerk chicken, burgers, sausages, veg, etc.) Serving food to guests and maintaining a clean serving area Cleaning up before, during, and after food service Professional, polite, and well-presented Must wear all black attire (smart but comfortable) Level 2 Food Hygiene & Safety Certificate (preferred) Valid DBS Certificate preferred (as this is a children’s party) Rate: £20 per hour This is a self-employed role – you’ll be responsible for managing your own tax and NI. Please respond with your availability, experience, and any photos or reviews from previous events.

Require Chef / Cook once a week, mainly on a Friday or weekend, to cook for our weekly BBQ and also have experience of cooking West Indian food from the beginning of May. We are based near Chingford Mount. Would prefer someone who is local or if they are happy to travel. If the applicant is successful and things work out well, we hope to develop the business as a restaurant / delivery service via various platforms. If interested, please contact me.

1. Responsibilities​ Childcare​ Manage children's daily routine: wake - up, dress, feed, and bedtime.​ Arrange age - suitable activities like reading, games, crafts, and outdoor play. Ensure safety during play. Household Duties​ Keep children's areas clean. Wash and fold their clothes. Prepare meals and snacks, considering allergies, and clean up the kitchen. Communication​ Update parents daily on children's activities, achievements, and concerns. 2. Requirements​ Experience Experience handling similar - aged children and common childcare situations. Skills Good cooking skills for kids' meals.​ Personal Attributes​ Must be patient and kind.

1. Responsibilities​ Daily Care​ Manage children's daily routines, like waking, dressing, feeding, and bedtime. Safety and Well - being​ Ensure children's safety at all times during play and daily life.​ Tend to minor health issues and follow parents' health - care instructions.​ Household Tasks​ Keep children's rooms and play areas tidy.​ Wash and iron children's clothes. Prepare kids' meals and clean up after. 2. Requirements​ Experience At nanny or childcare experience. nanny or childcare experience.​ Skills Good at engaging children with activities.​ Basic cooking skills for kids' meals.​ Personal Traits​ Patient, kind, and loves children.

Cocktail Waiter/Waitress- Ambassadors Club House Salary - up to £17 per hour Schedule - Part Time Experience - Previous experience as a Cocktail Waiter/Waitress within a high-quality Members Club or Cocktail Bar Ambassadors ClubHouse are seeking a Cocktail Waiter/Waitress to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Cocktail Waiter/Waitress looking for a new role in an award winning, critically acclaimed group. Working hours will be: Thursday, Friday and Saturday from 9pm to 4am. Ambassadors Club House - New Opening Named after the Sethis’ maternal grandfather, a former Indian Ambassador, the restaurant will take inspiration from his summer house in Dalhousie (formerly part of Punjab) and North India’s abandoned party mansions, as well as the founders’ own Punjabi heritage. The menu focuses on the cuisine of undivided Punjab. Culinary traditions and rare regional recipes will be showcased with a menu featuring classic papads, chaats & bitings, lesser-known kebabs cooked across the tandoor, sigri and tawa; curries cooked in cast-iron karahis and clay matkas, pilaus, biryanis, tandoor-roasted breads, and classic desserts. An all-day drinks list brings guests through lunch to dinner to late-night party, with a focus on tequila and mezcal cocktails blended with regional produce. Highlights include a selection of ‘Punjabi Margaritas’ all made with exotic north Indian fruits and citrus and paired with chaat masala spiced salts. Encapsulating the traditions of Punjab where hospitality and generosity are celebrated through the sharing of fine liquor in abundance. The dining room features a maximalist central bar with a gold dome, booth seating and counter dining while the lower ground floor will feature a drinking and dining space, alongside a DJ booth, open until late. The Position The ideal Cocktail Waiter/Waitress will have: Previous experience as a Waiter/Waitress in a high-end, fine dining restaurant (Michelin and Indian Cuisine experience is a bonus) Passion for delivering exceptional guest experience A keen interest in Indian cuisine, with a desire to learn and develop with us Excellent attention to detail and a highly personable nature.

Looking for a chef to work Friday, Saturday and Sunday. Will be temporary until the end of September. Cooking outside where we have a beer garden with up to 150 people. Basic small menu, fries, burgers, wings Solo role, with support from GM and FOH. Must also be comfortable talking to customers and helping on the garden bar pulling pints and making basic drinks when no food orders on

Join our team in our fishmonger/ seafood bar near Marble Arch We are recruiting a new member of staff for Monday OFF Tuesday 10am to 11pm Wednesday 11am to 5pm Thursday OFF Friday off Saturday off Sunday 11am to 6pm/OFF Before you apply We: Pay monthly not weekly Don’t do cash in hand Only employ people with the right to work WE CLOSE THE VENUE TWICE A YEAR (the first week of January, all of august ) Someone with fish knowledge and cooking experience is needed for the position Your will have to Do mise en place Clean your work station Open oysters Do seafood platter Do seafood and sea urchin linguini Prepare some fish Cook some fish pasta dish , fish soup and more must love seafood £12.50/£16 per hour depending on service charge

Barback - Ambassadors Club House Salary - up to £12.50 ph Schedule - Full Time Experience - Previous experience within a similar role within a large quality restaurant Ambassadors ClubHouse are seeking a Barback to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Barback looking for a new role in an award winning, critically acclaimed group. The Restaurant Ambassadors Club House Named after the Sethis’ maternal grandfather, a former Indian Ambassador, the restaurant will take inspiration from his summer house in Dalhousie (formerly part of Punjab) and North India’s abandoned party mansions, as well as the founders’ own Punjabi heritage. The menu focuses on the cuisine of undivided Punjab. Culinary traditions and rare regional recipes will be showcased with a menu featuring classic papads, chaats & bitings, lesser-known kebabs cooked across the tandoor, sigri and tawa; curries cooked in cast-iron karahis and clay matkas, pilaus, biryanis, tandoor-roasted breads, and classic desserts. An all-day drinks list brings guests through lunch to dinner to late-night party, with a focus on tequila and mezcal cocktails blended with regional produce. Highlights include a selection of ‘Punjabi Margaritas’ all made with exotic north Indian fruits and citrus and paired with chaat masala spiced salts. Encapsulating the traditions of Punjab where hospitality and generosity are celebrated through the sharing of fine liquor in abundance. The dining room features a maximalist central bar with a gold dome, booth seating and counter dining while the lower ground floor will feature a drinking and dining space, alongside a DJ booth, open until late. The Position As Barback you'll have a good background in high volume restaurants and bars, and thrive in a fast-paced environment. There are great opportunities for growth and career development for the successful Barback. The Successful Barback will have: Eagerness to roll your sleeves up and get stuck in; Passion for beverage, food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group;

Dining experienced staff required Waiting Staff - China Bistro is a culinary journey, bringing you the flavours of Asia in a contemporary bistro setting. Fresh and imaginative, China Bistro takes pride in invigorating traditional recipes for a modern audience and let the ingredients take the lead. Open 7 days a week, our guests enjoy authentic taste and cooking from across Asia lovingly prepared from age old treasured family recipes alongside a selective cocktail menu that has been thoughtfully crafted to intrigue and delight, completing an exceptional culinary experience. What we’ll do for you Create an environment where you’ll look forward to coming to work Provide you with hands on supportive management whenever you need it What we’re ideally looking for: Someone with an enthusiasm for maintaining our customer standards Someone with good communication skills and a good understanding of English A great work ethic Prior restaurant dining service experience is required. Dedicated staff member for dining guests and customers. Please contact us if you are interested. We will explain the details of your role when we meet you. We look forward to seeing you soon! Job Types: Full-time, Permanent Salary: £12.21 per hour

This role is Monday - Saturday starting 7am and ending at 12pm = 5 hours in total each day. We are looking for a skilled Jamaican chef who can cook Jamaican/Caribbean dishes and already has knowledge and skills in doing so.

Lore of the Land is a unique pub and restaurant, with two AA Rosette, created by the British film director Guy Ritchie. The pub has been curated over three floors to capture all that is best about historic English Lore and the dining experience. The ground-floor pub pours expertly crafted pints from a curated selection of renowned breweries, alongside a considered wine list. On the first floor, our restaurant delivers a menu inspired to showcase the best of British food and seasonal ingredients. The Sunday roasts are a particular highlight. Chefs cook over charcoal and flame in the open kitchen, whilst a seat at the copper kitchen bar that overlooks all the cooking action is well sought after. Bespoke private dining experiences are also offered in the Rhed Room. Waiting Staff – Full-Time Position Lore of the Land is currently seeking experienced Waiting Staff to join our dynamic team. We pride ourselves on delivering an outstanding dining experience, and as a member of our front-of-house team, you will play a key role in providing exceptional service to our guests. Key Responsibilities: - Deliver a warm, attentive, and professional service that reflects Lore of the Land’s high standards. - Have a thorough understanding of the menu and restaurant concept, confidently guiding guests through their dining experience. - Ensure all service preparations are completed to the highest standard, including table setup, cutlery, napkins, and condiments. - Anticipate guests' needs, creating a personalised and memorable experience. - Maintain clear and effective communication with the kitchen and wider team. - Actively participate in briefings and team meetings, contributing ideas and insights. What We Offer: - Competitive salary, with additional service charge after passing probation. - Delicious staff meals during shifts. - Exclusive staff discounts – for you and up to three guests at Lore of the Land. - Additional discounts at all Mitchells & Butlers restaurants and bars. - A healthy work-life balance in a supportive environment. - Access to Perkbox benefits. - Access to Early Pay - Stylish Ralph Lauren uniforms provided.

Goodbye Horses is a wine bar on a leafy street between Dalston and Islington. It is part of a space divided into a wine bar and a coffee shop with a really nice garden. The small kitchen follows a sharing plates format, the menu is a creative and fun approach to cooking and uses the best seasonal produce available, with an emphasis on minimising waste where possible, in an approachable and engaging way. We are looking for a personable and hard-working Kitchen Porter to join our team. Qualifications: - strong work ethic - attention to detail - ability to work in a fast paced environment in a clean and efficient manor - although we do not require any formal qualifications, previous experience in a similar role would be an advantage Schedule: - immediate start - closed Monday - two shifts per week - lunch provided when on shift Job description: You will be an integral part of the kitchen team, ensuring the cleanliness and smooth running of the kitchen. Tasks will involve: - dishwashing (cleaning and maintaining all kitchen items e.g. pots/pans) - ensure all equipment is kept organised - assist kitchen staff with basic food preparation where necessary - maintain a high level of personal hygiene and presentation - collaborate with wider team, and assist the business in other capacities where required - assist in receiving, storing, and organising kitchen supplies and deliveries

Who are we looking for? We are looking for kind, friendly, personable people who are passionate about serving well-thought-out food and drink. We're very proud of delivering great food, with friendly, well informed service and are looking for others who feel the same. The right person will appreciate the small details and enjoy sharing knowledge with our guests. The role The main purpose of this role will be to work alongside our team, cooking and serving a wide variety of seafood focussed street food in Borough Market. This role is guest facing and will be cooking in front of guests. We are open Tuesday - Sunday on our street food stand for lunch only so no evening or Monday service. Salary £14 per hour Full time: 35+ hours per week Part time: we may have availability so please reach out and ask

We’re looking for an experienced Line Chef to join our kitchen team on a part time basis at Mina’s in Belgravia. Hours: Friday, Saturdays & Sundays, 10:30 AM–10:30 PM or 11:00 AM–10:30 PM Pay: £14 per hour Role Highlights: • Prepare and execute dishes consistently using our established recipes and systems. • Work as part of a collaborative team to maintain Mina’s high culinary standards. • Commit to two double shifts over the weekend (Saturday and Sunday). • Enjoy a streamlined kitchen environment where systems ensure efficiency. What We’re Looking For: • Someone who thrives in a structured kitchen and can follow recipes. • A team player with a professional attitude. • Weekend-only shifts, ideal for those looking for part-time work in a professional kitchen. Duties include: • Prepping ingredients for service. • Following recipes. • Cooking and preparing dishes to a high standard. • Cleaning stations, surfaces, and general kitchen areas. • Washing up and assisting with kitchen porter (KP) duties as needed. • Following the kitchen cleaning schedule and maintaining a hygienic work environment. • Labelling and storing ingredients to meet health and safety standards. • Ensuring ingredient labels are up-to-date. We’re looking for someone who is reliable, hard-working, and a team player. Previous experience as a line chef is required.

We're Opening the Pizza Chef School in Hackney Wick! 🍕🔥 Ever wanted to learn the art of pizza-making? Now’s your chance! Join our Pizza Chef School in Hackney Wick, running every Monday with only 2 entries per month. You’ll get hands-on experience learning how to: ✔️ Stretch the perfect dough ✔️ Cook delicious, authentic pizzas If you’re passionate about pizza and want to learn the skills to make it from scratch, apply now! Spaces are limited! 🍕🔥 Training is unpaid,we offer a shortcut to start the profession as pizza chef.

Ollie’s House - Large All-Day Restaurant Concept In The Heart Of Chelsea We are looking for a kitchen porter to join our team, who has a passion for cooking & working in a team. We have a very exciting journey ahead and joining us as a kitchen porter at the first restaurant, could mean a very exciting journey ahead for you. .£12.00 Per Hour Potential 15/25 hours (Part Time) .Neighbourhood Location - No need to travel into Central! .28 Days Holiday .50% Discount - When dining with us with your friends/family .Free Team Food - On all shifts .Monthly Competitions .Refer A Friend Bonuses - For all successful referrals .Pension Scheme .A Genuine Enjoyable Environment To Work In - We really do care about our people! Apply Now!

Summer job - Festival &Event catering staff. We are a fun festival & event catering company called Wrap N Rolla , making jerk chicken wrap and loaded fries. I'm looking for catering (chefs & cooks) team members to join us at some of the biggest music festivals this year. In London mostly and some across the country. PLEASE READ FULL DESCRIPTION BEFORE APPLYING - and send a cover letter why you’ll be suitable for this role Full job description - festival  With another busy summer brewing at Wrap N Rolla HQ... We are once again on the hunt for a team of budding Wrap makers and festival enthusiasts! We are London based, so local to here would be handy however not a deal breaker - especially if you have your own means of transport. The role typically consists of your usual customer serving and food handling skills, so previous experience in this would be preferred, however all the relevant training will be provided... Common sense and a keen eye will take you most of the way! We cover a range of events up and down the UK from the beginning of May until the start of September. They vary in size and style but there's generally a little something for everyone! A free pass into a summer of festivals. this is not, however you will still get time off to enjoy the events .. Pay dependant on experience and consequent responsibility, as an ever growing business there is scope for this evolving as we do. If you think you have what it takes to keep up with the queues, and fancy an event-full summer on the road, then please send us a cover letter and copy of your CV. We can't wait to hear from you! X Requirements: - Enthusiastic and positive attitude. - Excellent customer service and communication skills. - Ability to work in a fast-paced, dynamic festival environment. - Reliable and punctual. - Basic math skills for cash handling. Preferred Qualities: - Previous experience in a customer service or food service role. - Ability to work collaboratively in a team. Perks: Experience the vibrant atmosphere of music festivals. Competitive hourly rate. Opportunity for advancement within the company. We pay £12.50 per hour . As the job sometimes involves long hours and no real expenses, it is possible to save a lot of money. Ideally you can step into a variety of roles on the stall and adaptible to move positions to where is needed. But the key positions are: - Front house - including till, expediting, serving. This is fast paced, think fast food jobs rather than fine dining. - Fryer and general back of house - might include frying, prep, washing up, running etc. Festivals we have confirmed so far are: Queensyard London - 3-5th May **Hackey moves **London( 17-19th May) Brockwell Park (23rd, 24th, 25th, 26th May, and 29th, 31st May, 1st June High lights festival London( 6th - 9th June) **The wild wood disco festival **(19th-22nd June ) Secret sundae London 12th July **Truck festival **(23rd - 28th July ) Boardmasters ( 6th - 11th August ) extra hours can be picked up at our permanent shop in Hackney Wick job will start end of April to be trained in shop in Hackney Wick before festival season begins

Join our Family at La Mia Mamma Restaurant! Cerchiamo mamme (e non) appassionate di cucina casereccia in Chelsea e Notting Hill! Our team of "Mammas" (moms) is getting bigger and we would love to meet the new ambassadors of Italian culinary culture! If you are an Italian speaker with a deep passion for home-cooked style recipes and you are known among your friends for being a great host, this role is for you! About us: La Mia Mamma is not just a restaurant; it’s a celebration of Italy, its traditions and the love that goes into every meal. Each of our “Mamma Chefs” brings their unique regional flavours and family stories to the table, creating an authentic Italian experience that transports our guests straight to Italy. Our mission is to offer a welcoming, home-like atmosphere where guests can feel like part of our family. What we offer: - Full-time or Part-time contracts: we offer flexibility to suit your availability. - Initial training: you’ll receive personalised guidance from Mamma Sara, one of our most experienced mamma chefs. - A supportive, family-like team and don't worry if you can't speak English perfectly, our team speaks Italian too! - Location: Chelsea and Notting Hill - Accommodation in a flat shared with other Mammas: if needed and based on the availability of the flat. What you'll do: - Cook regional dishes: cook what you'd normally prepare at home, from frittata di pasta to mains, we are looking for the most authentic recipes! - Be the perfect host by making sure our guests are well taken care of for a memorable experience. Who we are looking for: - Passionate home cook: you’re proud to share your family’s culinary traditions and the story behind them. - Team player with independence: you are able to collaborate with the other Mammas and members of the team but you are also comfortable working on your own. - Deep knowledge of Italian food culture. - Reside in London: Pre-Settled or Settled Status necessary to proceed with this application. - Experience: previous experience in a professional environment is an advantage, but not a must. If you are up for the challenge, we encourage you to apply! Why work with us? - A real Italian experience: you’ll work in an environment that celebrates Italian culture, warmth and the authenticity of home cooking. - Professional growth: we offer a supportive environment where you can learn, grow, and refine your skills. - Be part of a meaningful project: you’ll contribute to a restaurant that honours family traditions and aims to highlight the less mainstream regional food cultures in Italy.

We are seeking a passionate and reliable Cookery Teacher to join our team. The ideal candidate will be able to create a fun, positive learning environment, spreading the love of food to children of all ages. The role requires a commitment to the development of children, teaching to cook from scratch using basic kitchen skills and giving children independence and confidence in the kitchen. Responsibilities: - Lead and deliver fun, engaging cookery lessons. - Shop for ingredients at the best price. - Test recipes if needed. - Follow Health and Safety policies and procedures within a school environment. Requirements: - A genuine passion for food. - Previous teaching experience is preferred but not mandatory for enthusiastic candidates. - Previous experience working with children would be valued (not essential) - Car owner/Driver with valid driving licence - Freelance - DBS enhanced certificate - Paediatric First Aid

As duty manager you will be one of a team of five managers who is responsible for all aspects of the day to day work. - in particular supervsion of the team of housekeeping assistants who provide domestic help to owners. - supervision of the handyperson and cook. - you will be responsible for some administation tasks and will need to be it literate. - facilitating and organisatin of social events for owners. - facilitating and assisting with the sale of apartments. You will need to have an understanding of older people and promote independence through a person centered approach.

Apprentice or Childminder Assistant are welcome to join a nice and easy going team to care and help with development of young children. Tasks includes reading stories , playing and engaging with them , help with the feeding and nap time . Clean and tidy the playroom and kitchen, cook and write reports .

MUST BE ABLE TO RUN A KITCHEN BY THEM SELVES AND EXPERIENCE MAKING ENGLISH BREAKFASTS About Us: We are a family-run business with a focus on delivering high-quality breakfast and meals to our customers. As a one-man kitchen, we are seeking someone who is experienced and capable of managing the kitchen independently. Job Responsibilities: • Prepare and cook breakfast and other menu items to a high standard • Ensure kitchen cleanliness and maintain hygiene standards • Handle inventory, ordering, and stocking supplies • Manage kitchen operations smoothly, ensuring food is prepared on time • Work directly with the owners for feedback and improvements Requirements: • Proven experience working in a kitchen, ideally in a similar role • Ability to run the kitchen independently • Strong organizational and time-management skills • Excellent communication skills • Passion for cooking and customer service Position Details: • Full-time and part-time roles available • Immediate start • Competitive salary based on experience

Korean restaurant looks for a Kitchen porter. Our food is very popular and well know -good quality food and service. Our shop starts take away business only in NW5 area. If you do not know Korean food, no problem. We will train you everything. You need Self-motivated, respect team members and team work. Job is to cooking, wash vegetables, cut meat, cleaning, etc. Promotion is always open. Fully provide training courses.

Hello, everyone, I am seeking a babysitter for my 2-year-old daughter. The ideal candidate will engage in activities with her, assist with cooking, facilitate playtime, and support her early learning development. The role requires availability on Fridays, weekdays, and weekends as priority days. I am offering either a part-time contract or a zero-hour contract, with pay aligned to the minimum wage. If you are unable to reach me or I cannot respond immediately, please feel free to take a look on my page for the interview

We’re looking for an experienced chef to join our team at our lively Greek restaurant in central London. The ideal candidate will have a strong background in cooking traditional Greek dishes. Mostly consisting of, wraps, gyro and souvlaki plates, and other classic favorites. We need someone who works quickly without compromising quality, communicates well in a busy kitchen, and thrives in a fast-paced environment. If you’re passionate about Greek cuisine, have hands-on experience, and are ready to bring your skills to a dynamic team, we’d love to hear from you!

Must be able to cook and worked in busy cafe before , need to be able to use till and be at a good standard as it can be very busy

Bart & Taylor Co. are a collection of award-winning, premium boutique bars and restaurants, spanning from London to the North of England, Each with their own unique concept and style. We're seeking reliable, hardworking, and passionate Chef de Parties to join our team. Fern is a premium 'all-day' sharing concept, opening for lunch and dinner 7 days a week. Plus, Saturday Brunch, and Sunday Roast. You will be passionate about preparing, cooking, and presenting fresh and seasonal produce. You will be a self-proclaimed ‘foodie and be able to thrive in high pressure environments. Fern is located opposite East Croydon Station which is ideal for those commuting via train, tram or bus. We provide a clear path of progression to those who desire it through our company pathway program. We pride ourselves on the significant number of internal vacancies filled from within our existing teams. Benefits include: . Up to £2ph service charge · Free meals when you’re at work · Discounted food and drinks in our restaurants for you and your loved ones · 28 days’ holiday · Internal and external training from industry experts · A realistic pathway to progression in an expanding company

We are looking for someone who can come in the mornings to cook on the jer pan. we are a family business located on a football ground open Monday - Saturday. Over time can be offered.

Previously the London College of Music's concert hall, Sucre's grand dining room is a stunning setting where we provide guests with a combination of traditional Latin American open fire cooking and modern refinement. Along with excellent service, we strive to provide every guest with an unforgettable experience. We are currently looking for a full time restaurant receptionist who has: -Good work ethics. -Good team spirit -Experience in a similar job -Provides exceptional guest experience Perks include: -Discount at all the restaurants within out group -Staff meals on shift -Progression opportunities and a great work environment

Come join our Maroon family!   We are seeking vibrant, friendly, professional Chef de Partie to join our Caribbean fusion restaurant and cocktail bar.   Located adjacent to the picturesque Brockwell Park, Maroon will offer mouth-watering fusion cuisine, delicious cocktails and a fun, warm, friendly and inviting atmosphere.   Competitive rates depending on experience from £13 per hour.   Training will be available but you must have knowledge of a busy kitchen, food safety certification and at least 2 years experience in a chef de Partie position. Knowledge of Caribbean cuisine is a plus!   Flexible working hours, full and part time positions available. Responsibilities Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes Put effort in optimizing the cooking process with attention to speed and quality Enforce strict health and hygiene standards Help to maintain a climate of smooth and friendly cooperation Requirements and skills Proven experience in a Chef de Partie role Excellent use of various cooking methods, ingredients, equipment and processes Ability to multitask and work efficiently under pressure Knowledge of best cooking practices

We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of our bustling Fish and Chips shop. As the Restaurant Manager, you will be responsible for ensuring smooth operations, delivering excellent customer service, managing a motivated team, and maintaining high standards of food quality and cleanliness. You will be the face of the restaurant and play a key role in delivering an outstanding dining experience to our valued customers. Key Responsibilities: Operations Management: Oversee the daily operations of the restaurant, ensuring everything runs efficiently and meets our quality standards. Customer Service: Ensure an excellent dining experience for customers by addressing inquiries, handling complaints, and maintaining high service standards. Team Leadership: Lead, train, and motivate restaurant staff, including cooks, servers, and cleaners, ensuring the team works cohesively and productively. Inventory and Ordering: Manage inventory levels, order supplies, and ensure all ingredients and materials are fresh, properly stored, and used efficiently. Quality Control: Monitor food preparation and presentation to ensure the highest quality of fish and chips is served to customers. Health & Safety Compliance: Maintain a safe and clean environment, ensuring compliance with health and safety regulations, including food handling and cleanliness standards. Financial Management: Oversee the restaurant's budgeting, staffing costs, and daily financials, ensuring profitability while maintaining quality. Scheduling: Create and manage staff schedules to ensure adequate coverage for peak hours and minimize labor costs. Marketing and Promotions: Assist with marketing efforts and promotional campaigns to attract customers and drive sales. Reporting: Track and report on operational performance, sales, customer feedback, and other key metrics to ownership/management. Qualifications: Previous experience in a restaurant management role (preferably in a fast-casual or quick-service environment). Strong leadership, organizational, and communication skills. Knowledge of food safety and health regulations. Ability to manage and motivate a team in a fast-paced environment. Strong customer service and conflict-resolution skills. Financial acumen with experience managing budgets and costs. Flexibility to work evenings, weekends, and holidays as needed. Preferred Qualifications: Experience in the food industry, particularly in a fish and chips or similar establishment. Knowledge of point-of-sale (POS) systems and scheduling software. A passion for high-quality food and excellent customer service. Why Join Us: Competitive salary and performance-based bonuses. Friendly and supportive work environment. Opportunity for growth and advancement within the company. A chance to lead a well-loved local business and make a direct impact on its success. If you are passionate about food, customer service, and leading a team, we’d love to hear from you! Apply today to become part of our team and help create a memorable dining experience for our community.

Daytime only Wednesday-Sunday 30 hours a week £350 after tax paid weekly. cleaning of kitchen canopy and fryers, organisation of deliveries, preparation and cooking of vegetables and working alongside head chef during lunch service.

- Central London, Zone 1, - We are looking for part-time or full-time employees with work permits to assist the chef in the kitchen. - Love working in the kitchen, Responsible, able to work in a fast-paced environment, - RK is Liverpool street near Turkish Restaurant - Please do not call between 11.30-2.30.

Part-time housekeeper / cook / nanny required for family of 5 in Orpington to start ASAP. Previous housekeeping experience essential, and prior nannying experience would be beneficial too. Must be comfortable around children and pets (the family has one small cavapoo dog who is very friendly). The role will include morning school drop-off of eldest daughter who is 3 years old, and therefore a driver is essential, and you must have your own car. Hours required: 8am-12pm Monday to Friday. There is scope for babysitting the children should the candidate require extra hours per month. Housekeeping duties include: - Maintaining a clean kitchen - Laundry, organizing wardrobes, ironing - Cleaning the bedrooms and bathrooms - Changing towels and bed linen - Vacuuming, mopping, dusting, polishing, sanitizing surfaces - Tidying children play areas - Ensuring the dog water bowl is full, dog food is out, letting the dog out as required - Assist with running errands, such as food shopping and other household needs - Oversee contractors as needed for home maintenance and repairs The ideal candidate will be child-friendly, adaptive, understand the family's preferences and how they like their home cared for. The family are looking to hire somebody trustworthy and loyal and on a long-term basis. This is a dynamic role that combines housekeeping, childcare, cooking, and pet care, offering the chance to make a real difference in the daily life of the family.

Looking for a weekly Chef to cook batch meals every Sunday.

Chef/Cook to take on the day to day responsibilities of a busy kitchen. Hours are 24 in winter months opening up to 34 in the summer months. Hourly rate is £14ph.

We are looking for kitchen staff members of various levels. Team work and positive attitude are key. Hygiene, health & safety adherence - essential. Avobar is a daytime dining spot with a small menu, all cooked freshly in house and to a high standard. WE OFFER - cross training - great growth potential - daytime hours (no late shifts) - brand new lovely kitchen space - family- like team WHAT WE ARE LOOKING FOR - ‘can do’ attitude - ability to adhere to standards and be open to training - teamwork - reliability - cultivating a culture of respect to people and processes - help the senior Chefs with the prep throughout the day - responsible for the washing up area, maintaining the kitchen clean and tidy.

We are recruiting for a weekend Cook in our pub kitchen . Experience preferred alongside a Food safety Level 2, And a passion for home cooked food and knowledge of classic Country pub dishes.