Part time cooking jobs in United Kingdom

Join Our Culinary Team! Are you passionate about cooking and love to share your expertise? We are seeking enthusiastic instructors for our Vietnamese, Thai, and Chinese cooking school. If you have a love for Asian cuisine and a knack for teaching, we want to hear from you! (Is your cuisine speciality mentioned in your profile/intro?) !!! Also interested in other ethnic cuisine !!! Greece, Algeria, Morocco, Turkey, Lebanon, Korea, Vegetarian, Vegan What We Offer: We offer an excellent atmosphere in a relax working environment Profit share opportunities for outdoor private catering events. Excellent rates of pay Qualifications: Culinary Expertise: Strong background in Thai, or Vietnamese or Chinese cooking. Teaching Experience: Previous experience in culinary instruction is preferred but not required. Communication Skills: Ability to convey techniques in a friendly and approachable manner. Responsibilities: Conduct hands-on cooking classes for students of all skill levels. Create engaging lesson plans that emphasize authenticity. Provide constructive feedback to students to help them improve their skills. If you're ready to inspire the next generation of Home cooks, please send your resume and a brief cover letter outlining why you would be a great addition to our cooking school. Let's cook up something amazing together!

Job Title: Cook Reports to: Head Cook Salary: £12.53 per hour Location: CM3 1HA Hours: Part-time role working approximately 18.5 hours per week - Tuesdays 10.00am – 2.00pm & 5.00pm-8.00pm, Wednesdays 5.00pm – 8.00pm, Fridays 10.00am – 2.00pm & 5.00pm-8.00pm. Every other weekend Saturday 10.00am – 2.00pm & 5.00pm-8.00pm, Sunday 10.00am – 2.00pm. Principal Accountabilities Your duties depend on the size and style of the resident guests and visitors each day - which can vary between no guests or visitors to thirty covers in the dining room and thirty more buffet lunch in the meeting rooms. Our Client in Chelmsford is the Church of England in Essex and East London, serving a population of 3m people. It is a place which Christians from all over the country value as a place to be refreshed, invigorated and challenged. The House runs a programme of Retreats and Quiet Days, but the majority of bookings are for parish retreats or events, and training courses. Many guests come as individuals outside of organised events. Main Duties include; Functional: 1. Prepare, cook and serve well-presented nutritious and well-balanced meals to a high quality, as set out in the menus provided by the Head Cook, and incorporating any special dietary requirements of the guests and visitors, which at times may need to be implemented without prior notice 2. Have full working knowledge of dishes regarding ingredients, cooking methods and correct portion sizes and apply in accordance to menu requirements. 3. In conjunction with other cooks operate effective stock rotation and assist the Kitchen Supervisor with monitoring stock levels to identify stock to be ordered. 4. Monitor the service and quality of goods from suppliers and raise any concerns with the Head Cook / House Manager. 5. Ensure the morning, afternoon and evening refreshments for residential and day guests are put out on time and replenished when necessary. 6. Adhere to the House of Retreat’s Food Safety Management and Food Hygiene procedures. 7. Ensure a high standard of personal hygiene and ensure a high standard of hygiene and cleanliness is maintained throughout the kitchen in accordance with the kitchen cleaning schedule. 8. Ensure a high standard of hygiene and cleanliness is maintained in the dining room and set up the dining room for the next service. 9. Promote effective waste management within the dining room and kitchen. 10. Operate and clean equipment and use cleaning products in accordance with manufacturer guidelines. Any defects should be logged and reported to the Kitchen Supervisor / House Manager. 11. To supervise any Kitchen Assistants working during the shift to ensure that their agreed duties are completed to the required standards. 12. Always work within Health and Safety standards by immediately reporting and documenting to management any observed or known safety hazards, conditions or unsafe practices and procedures. 13. Managing relationships with distributors and resolving any issues with vendors promptly and raise any concerns with the Head Cook/House Manager. Essential: 1. Ability to prepare, cook and serve nutritious and well-balanced meals for up to approximately 30 guests. 2. Relevant Food Safety qualification. 3. Passionate about great food. 4. Previous experience in a kitchen environment 5. Personable, willing, and helpful with the ability to work on own initiative and respond to different needs and multiple priorities. 6. Collaborative: willing and able to work as a member of a team and support colleagues to achieve their objectives. 7. Excellent attention to detail. 8. Well organised with excellent attention to detail and have good communications skills 9. In sympathy with the Christian faith and the objectives of the House of Retreat. Checks: The contract is subject to: •2 satisfactory references, including from current and/or most recent employer •Completion of a Confidential Declaration form •DBS check •Background Checks •Educational/Professional Registration Qualification Certificate Right to work: The post-holder must have Proof of eligibility to work and reside in the UK. A check will be undertaken.

Eat Lah is looking for a cook to join our street food stall in London. We are expanding into more markets in London and are now looking for an experienced street food cook Job involves setting up gazebo at the market with the team, cooking, serving and packing up at the end of the day We are looking for someone with experience working in a busy street food stall. Excellent communication with the team and organised are important traits we look for in this role. Requirements: Experience in street food cooking Excellent communication skills and organised. Level 2 food safety is ideal

*Ensuring Standard Portions and quality of dishes. *Prepping Various ingredients such as meats and vegetables and food for cooking. *Cleaning up the kitchen space after cooking each meal and ensuring prep area and kitchen is cleaned and sanitised at the end of the shift. *Rotating stock as per established procedures *Reviewing Menu and inventory

We’re looking for a cook to operate our market stalls. Must know how to make classic dishes and have a positive, friendly attitude. Most days you’ll be working alone so someone who is self-motivated is essential.

1. We are looking for a Cook/catering assistant to join our friendly team in an Auction mart canteen kitchen. 2. Some early mornings and late evening work required. 3. A driving license is essential to travel between the two sites. 4. Experience of food preparation and cooking is essential 5. Work includes preparation of hot and cold food, and maintaining a clean working environment. 6. A valid food hygiene certificate is required. 7. Good rates of pay for the right candidate.

Are you passionate about Care? Do you want to give some time to the Vulnerable? Then we are waiting to hear for you. We provide training and Management support. Whether you want nights, days, weekends or live – ins, we need you. Do you want to make a difference to someone’s life? Do you have good communication Skill? Can you listen & understand? Ur Choice Care can give you an Opportunity to have a career in care. Experience is not essential for the role, we are looking for people with the right values, and behaviours. We provide Considerate, respectful one-to-one personal care & support in the comfort of peoples own homes. Duties can involve support with shopping, trips out, palliative Care, Complex care, Housework, cooking together, Companionship, Walking The dog. Personal Care requirements. Medication administration, Sit in service, Hospital to home, Night Sits. Nutritional Support, Continence Care. We look to support with a wide range of special interests and activities that support their health & Wellbeing, such as arts & crafts, watching football, drama, musical evenings, gardening, and special occasions. To request an application form.

Join Our Kitchen Team at Paesan! Are you a talented Chef de Partie with a passion for Italian cuisine? Paesan, an authentic Italian restaurant located in Crouch End, London, is seeking a skilled Chef de Partie to join our kitchen brigade. Position: Chef de Partie Wage: £15ph (12.50 ph + service charge min guaranteed £2.50ph) Hours: Full-time At Paesan, we believe in celebrating the essence of Italian cooking through delicious, rustic dishes made with love and care. As a Chef de Partie, you will work alongside our experienced chefs to prepare and present our signature dishes with precision and flair. Requirements: - Proven experience as a Chef de Partie or Demi Chef de Partie - Knowledge of Italian cuisine and cooking techniques - Ability to work effectively in a fast-paced environment - Team player with a positive attitude and strong work ethic Joining Paesan means becoming part of a close-knit team dedicated to delivering culinary excellence. In addition to competitive pay and service charge, you'll have the opportunity to learn and grow in a supportive environment. If you're ready to bring your skills to our kitchen and be part of something special, apply now by sending your CV. Join us at Paesan and embark on a culinary journey where passion meets tradition!

We are looking for a Part Time Front of House Team Member who is friendly, energetic, willing to learn, hardworking and brings a good sense of humour to a friendly professional team to deliver the best customer service experience. Experience isn’t necessary but is always welcome. This role requires fixed working shifts: Mon to Fri 12pm - 2:30pm or 11:30am - 2pm for a total of 12.5 hrs per week. What We Offer: - Salary up to £15.50 (including £1 weekly team bonus). - Daily food allowance during shifts with unlimited coffee. - 50% discount across all our restaurants when off duty. - Unlimited coffee on shift. - You will never work on your Birthday and be paid for it! - Healthcare cash plan. - Discount on our Pantry selection like a tahini chocolate spread. - Monthly team socials and annual parties. - Opportunities for development in the company. - Green Commute – Cycle Scheme. - Employee Assistance program (supporting mental health and well-being). What makes a great Farmer? Colourful personality and individuality, being Bold but Humble. Passion for great food and people. Caring for your team. At Farmer J we prepare the most delicious food; we cook from scratch with the best ingredients, and we source locally where we can from high-welfare UK farms. We take pride in what we do, and we wear bandanas! Does this sound like you? Apply here! We are looking forward to hearing from you!

This job entails cooking cleaning shopping and helping in other ways the job starts at 9.30 am o’clock to 12 mid day 7 days a week the experience you need to have you need to be tidy kind caring the job pays £13 an hour and you have to have the okay to work in England

Cocktail Waiter/Waitress- Ambassadors Club House Salary - up to £17 per hour Schedule - Part Time Experience - Previous experience as a Cocktail Waiter/Waitress within a high-quality Members Club or Cocktail Bar Ambassadors ClubHouse are seeking a Cocktail Waiter/Waitress to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Cocktail Waiter/Waitress looking for a new role in an award winning, critically acclaimed group. Working hours will be: Thursday, Friday and Saturday from 9pm to 4am. Ambassadors Club House - New Opening Named after the Sethis’ maternal grandfather, a former Indian Ambassador, the restaurant will take inspiration from his summer house in Dalhousie (formerly part of Punjab) and North India’s abandoned party mansions, as well as the founders’ own Punjabi heritage. The menu focuses on the cuisine of undivided Punjab. Culinary traditions and rare regional recipes will be showcased with a menu featuring classic papads, chaats & bitings, lesser-known kebabs cooked across the tandoor, sigri and tawa; curries cooked in cast-iron karahis and clay matkas, pilaus, biryanis, tandoor-roasted breads, and classic desserts. An all-day drinks list brings guests through lunch to dinner to late-night party, with a focus on tequila and mezcal cocktails blended with regional produce. Highlights include a selection of ‘Punjabi Margaritas’ all made with exotic north Indian fruits and citrus and paired with chaat masala spiced salts. Encapsulating the traditions of Punjab where hospitality and generosity are celebrated through the sharing of fine liquor in abundance. The dining room features a maximalist central bar with a gold dome, booth seating and counter dining while the lower ground floor will feature a drinking and dining space, alongside a DJ booth, open until late. The Position The ideal Cocktail Waiter/Waitress will have: Previous experience as a Waiter/Waitress in a high-end, fine dining restaurant (Michelin and Indian Cuisine experience is a bonus) Passion for delivering exceptional guest experience A keen interest in Indian cuisine, with a desire to learn and develop with us Excellent attention to detail and a highly personable nature.

Are you passionate about the art of pasta-making, with a love for authentic Italian cuisine? La Mia Mamma, a renowned Italian restaurant with three locations in the heart of London, is seeking a skilled and talented Pasta Maker to join our culinary team. La Mia Mamma is a restaurant with a unique concept, where Italian mammas are "imported" from Italy to Chelsea and Notting Hill to cook traditional recipes handed down from generations. La Mia Mamma is not just a restaurant; it's a celebration of authentic Italian flavors, traditions, and the warmth of family. Responsibilities: - Handcrafting a variety of pasta dishes, ensuring the highest quality and authenticity. - Collaborating with the kitchen team to develop and refine pasta recipes. - Maintaining a clean and organized pasta-making station. - Consistently producing pasta dishes according to established recipes and standards. - Monitoring and managing pasta inventory. Requirements: - Proven experience as a Pasta Maker - In-depth knowledge of traditional Italian pasta-making techniques. - Italian speaker - Ability to work in a fast-paced kitchen environment. - Strong attention to detail and a commitment to quality. - Team player with excellent communication skills. - Passion for delivering an exceptional dining experience to our guests. - Be based up to 30 minutes from the restaurants. Preferred Qualifications: - Italian heritage and a deep understanding of regional Italian cuisines. - Previous experience in a reputable Italian restaurant. - Culinary education or relevant certifications. Perks and Benefits: - Competitive salary. - Opportunity for professional growth within a dynamic culinary team. - Staff meals at La Mia Mamma. - A vibrant and inclusive work environment that values teamwork and creativity. Please only apply if you have the right to work in the UK.

Experience cafe/restaurant chef required. Please contact me who have experience previously work in cafe, need to know how to do english breakfast/burger/ etc if you think you can manage kitchen by yourself, working hours 7:30am-3:30pm 6 days a week full time. please inbox me.

Looking for a private carer and family assistant to provide assistant elderly male with Alzhmiers and Dementia. Must have excellent spoken and written english. Drive and have your on car for appointments. Be DBS checked. Able to cook meals. Able to do Exercise, Dancing, companionship and be interactive looking for a some one who is warm and enjoys a laugh/ chat. Experiance from a nursing back ground is an advantage. Ability to also help out with others tasks in the house is an advantage.

Small business looking to hire a good chef who can be versatile with different cuisines. Everything needs to be cooked at sight and with fresh ingredients to attend a wide range of clients around the area.

At Papas Flame, we pride ourselves on delivering exceptional dining experiences through quality food and outstanding service. We’re passionate about creating a welcoming environment for our guests and a supportive atmosphere for our team. We’re looking for enthusiastic and dedicated Kitchen Team Members to join our culinary family. What You’ll Be Doing: • Cook up the magic: Prepare, cook, and serve delicious food to high standards. • Keep things running smoothly: Set up, maintain, and close down a clean, safe, and fully operational workstation. • Bring the shine: Handle deep cleaning duties, ensuring every corner of the kitchen meets our top-notch standards. • Stay safe and secure: Follow all fire safety, health and safety, food hygiene, and security protocols. Why You’ll Love Being Here: • Be part of the Nando’s family: We’re all about supporting each other and having fun while we work. • Grow with us: Opportunities to learn, develop, and build a rewarding career. • Make an impact: Your hard work and dedication will play a big part in delivering memorable moments for our customers.

We are looking someone to join our team in the kitchen. The main job will be helping the kitchen with washing dishes, cleaning, helping with food preparation. If you are looking to learn cooking this is a great opportunity for you. You will be learning from a real chef! We are looking for someone who is eager to work, able to work fast, ambitious, can work with team and who is reliable. Please do not waste our time if you are lazy.

We are seeking a skilled Grill/ gyros Cook to join our team at a takeaway only restaurant . The ideal candidate will be passionate about food and able to deliver high-quality dishes with precision and efficiency. Responsibilities - Prepare and cook a variety of grilled dishes , wraps and sauces, according to menu specifications - Ensure food is cooked in a timely manner whilst maintaining high standards of quality - Monitor food levels and replenish supplies as needed - Clean and maintain cooking equipment, utensils, and work areas - Collaborate with the kitchen team to ensure smooth service operations Experience - Previous experience in a Greek restaurant or similar role in a restaurant environment - Knowledge of culinary techniques, food safety standards, and kitchen operations - Proficiency in food preparation, grilling techniques, and meal presentation - Ability to work well under pressure in a fast-paced environment If you are a dedicated individual with a passion for cooking delicious grilled dishes, we invite you to apply for this exciting opportunity!

We look for chefs and hobby chefs who love cooking and who want to work FROM HOME(!) and cook from home selling their meals. We will sign you up, people will pick up your meals at your home and you will be paid into your bank account. If you are passionate about food and cooking is your thing we look forward to have you with us! Part-time & Full time possible 🏡🥘👩‍🍳👨🏽‍🍳👨🏿‍🍳😋🍔🌭🌮🌯🥙🥗🥪🍕🍨🎂🧁🍰🥮

Waitress/Waiter

Ollie’s House - New Large All-Day Restaurant Concept In The Heart Of Parsons Green. We are looking for a brilliant CDP to join our team, who has a passion for cooking & working in a team. We have a very exciting journey ahead and joining us as a chef at the first restaurant, could mean a very exciting journey ahead for you. .£13.00 Per Hour 15 (Part Time) or 35 (Full Time) Hourly Contract .Neighbourhood Location - No need to travel into Central! .28 Days Holiday .50% Discount - When dining with us with your friends/family .Free Team Food - On all shifts .Monthly Competitions .Refer A Friend Bonuses - For all successful referrals .Pension Scheme .A Genuine Enjoyable Environment To Work In - We really do care about our people! Apply Now!

- Assist with the preparation of pastry ingredients, including measuring, weighing, and portioning ingredients according to recipes and specifications provided by the pastry chefs. - Follow recipes and instructions provided by the pastry chefs to prepare pastry and dessert items, including mixing batters, doughs, and fillings, and assembling components for final presentation. - Assist with baking and cooking tasks in the pastry kitchen, including operating ovens, stoves, mixers, and other equipment under the supervision of pastry chefs to ensure proper cooking and baking techniques are followed. - Participate in decorating and garnishing pastry items, including piping frosting, glazing pastries, and applying decorative elements to enhance the visual appeal and presentation of finished products. - Maintain cleanliness and sanitation in the pastry kitchen, including washing dishes, utensils, and equipment, cleaning work surfaces, and disposing of kitchen waste in accordance with hygiene and safety standards. - Work collaboratively with pastry chefs, pastry cooks, and other kitchen staff to coordinate tasks, communicate effectively, and maintain a positive and supportive work environment within the pastry department.

Ollie’s House - Large All-Day Restaurant Concept In The Heart Of Chelsea We are looking for a kitchen porter to join our team, who has a passion for cooking & working in a team. We have a very exciting journey ahead and joining us as a kitchen porter at the first restaurant, could mean a very exciting journey ahead for you. .£12.00 Per Hour Potential 15/25 hours (Part Time) .Neighbourhood Location - No need to travel into Central! .28 Days Holiday .50% Discount - When dining with us with your friends/family .Free Team Food - On all shifts .Monthly Competitions .Refer A Friend Bonuses - For all successful referrals .Pension Scheme .A Genuine Enjoyable Environment To Work In - We really do care about our people! Apply Now!

We are seeking a passionate kitchen assistant to join our friendly & hardworking team. The ideal candidate is someone who thrives in a fast-paced environment, has an eye for detail and wants to produce excellent food with quality ingredients. Responsibilities to include: Food preparation and assisting with cooking breakfast and lunch dishes Maintaining high standards of hygiene and adhering to health and safety regulations. Part time role approx 20 hours per week. Shift hours 8.00 -5.00pm Must have some experience in a kitchen