Pastry chef jobs in Camborne

We are looking for a friendly chef to help with the local community. The dates are 6th and 7th July 9.00am-17.00pm. Various adhoc shifts continue to be available at busy times. The role will include ...

You will be working closely with the Executive chef who is always on-site, supporting him with menu development, costing, and training other chefs. Michelin star Modern British restaurant owned by one of the most talented Michelin Chef Patron this country has to offer. Fantastic project, strong c...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential. A strong pers...

You will be working closely with the Executive chef who is always on-site, supporting him with menu development, costing, and training other chefs. Michelin star Modern British restaurant owned by one of the most talented Michelin Chef Patron this country has to offer. Fantastic project, strong c...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential. A strong pers...

As a Demi Pastry Chef de Partie, you will possess a confident ability to work within the Pastry section of the kitchen, understanding the creativity and attention to detail. You will work with a small team learning and developing your skills whilst having a hands-on approach to the Pastry section...

As a Pastry Sous Chef at Le Manoir aux QuatSaisons you will be responsible for assisting in managing the pastry department as a whole across all sections and services of the department. Supporting all chefs as required with not only skills but all aspects of the professional career. Previous expe...

The Executive Pastry Chef will support the Executive Chef in the day-to-day operation of the Kitchen’s bake/pastry, overseeing all operations including training, quality controls inspection, food safety assurance, and supervising all staff in order to ensure the highest standards of food quality....

This magnificent HOTEL is looking for an enthuiastic COMMIS PASTRY CHEF to join the high end kitchen team - a fantastic oppourtunity to learn and be Inspired and start your career in Pastry and learn eveything - from bakery - afternoon tea , chocolate work, sugar work and great desserts. As a Com...

As Pastry Chef you will play an integral role in the overall operation of our pastry service. We are delighted to announce the start of our recruitment for THE PIG – and The Village Pub and are seeking for Pastry Chefs of all levels. Work closely with the Head Chef/ Senior Sous and kitchen garden...

We are working with a leading large scale venue who have an amazing opportunity for an experience Pastry Chef de Partie to join their talented and enthusiastic team! This could be the perfect opportunity for a Pastry Chef de Partie looking to utilize their skills within an exciting venue working ...

Are you a Head Pastry Chef or Pastry Chef fed up with long hours? Are you a Pastry Chef fed up of working every weekend and until midnight each shift? If you are then this Head Pastry role at a prestigious flagship private school near Oxted is going to be of interest! See more:. Head Pastry Chef ...

Assist the Executive Pastry Chef in creating and implementing innovative pastry menus and bakery items. At The Cadogan, A Belmond Hotel, we are seeking a passionate and experienced Junior Pastry Sous Chef to join our team. As a Junior Pastry Sous Chef, you will be an integral part of our team, sh...

Are you a Head Pastry Chef or Pastry Chef fed up with long hours? Are you a Pastry Chef fed up of working every weekend and until midnight each shift? If you are then this Head Pastry role at a prestigious flagship private school near South Croydon is going to be of interest! See more:. Head Past...

ALL chef staff must wear long sleeve chef jackets and non slip shoes. In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements. ...

My client is looking for a Consultant/ Project Manager with a combination of skills and responsibilities in strategic IT Benchmarking and business consulting.Here's an overview of the key aspects of the role:.Strategic IT and Business Consulting.Consultants are expected to provide expert advice t...

Beach Baker are delighted to be working with a well respected, modern and exciting independent building consultancy who, due to phenomenal growth are looking to add a Quantity Surveyor to their team at Director level. Call our office on 07392 357740 or send your CV (don’t worry if it’s not up-to-...

Hartnell Taylor Cook is an equal opportunity employer and is fully committed to a policy of treating all of its employees and job applicants equally. ...

To apply, please email me directly at sam@beachbaker. ...

You will be creative and supportive, and collaborate with your Executive Head Chef. ...

As a Guest Sales Team Leader, you will be a crucial link between our guests and the business. Strong leadership and team management skills. Are you ready to take on a leadership role in a dynamic, remote-working environment? . We are a team of dedicated professionals passionate about delivering e...

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Sous Chef may be responsible for either day-to-day operations on the line or events execution. Pl...

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

Do you have a background in the kitchen developing new and innovative products?.This role leading the creation of new products from concept to trial, considering manufacturing and cost constraints, and ensuring they align with market and consumer needs.It includes building strong relationships wi...