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The kitchen is modern and excellently equipped and the Head Chef, who you will work with closely, leads his team in a calm and collected manner. Be working on the Pastry section of the kitchen preparing all manner of pastries, desserts, breads and ice creams. Be passionate, talented and hardworking

A fantastic opportunity has arisen for a creative and skilled Head Pastry Chef to join a well-regarded hospitality business. Head Pastry Chef Ideal Profile:. Head Pastry Chef Responsibilities:.

Job Description Head Pastry Chef £36,000 + Benefits Oldham Benefits: - Staff accommodation available - Meals on duty - Career progression opportunities - Supportive working environment - Discounts across the business A fantastic opportunity has arisen for a creative and skilled Head Pastry Ch

Job Description Pastry Chef Greater Manchester AA Rosette Gastro Pub A talented Pastry Chef is required for this award-winning gastro pub set in a beautiful part of Greater Manchester.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK

To order and purchase for the Pastry Section food requirements in an economical manner in the absence of the Head Pastry Chef or as directed by the Head Chef. To assist the Senior Chef within Pastry in the production, control and issue of all Pastry items in the kitchen in accordance with Company an

Pastry Chef in production £15 per hour plus paid overtime if desiredWe are on the lookout for a dedicated and skilled Pastry Chef to join our team in North London.

To order and purchase for the Pastry Section food requirements in an economical manner in the absence of the Head Pastry Chef or as directed by the Head Chef. To assist the Senior Chef within Pastry in the production, control and issue of all Pastry items in the kitchen in accordance with Company an

Pastry Commis Chef Salary: £27,000 + Service Charge The OpportunityHyatt Hotels Corporation seeks an enthusiastic?Pastry Commis Chef?to join our Park Hyatt London River Thames team. In this role, you will support the pastry team in delivering exceptional dessert and bakery offerings.

Pastry Commis Chef Salary: £27,000 + Service Charge The OpportunityHyatt Hotels Corporation seeks an enthusiastic?Pastry Commis Chef?to join our Park Hyatt London River Thames team. Next Steps: Apply today for this Pastry Commis Chef role and start your journey with Hyatt!TPBN1_UKTJ. In this role,

PASTRY CHEFFULL TIME POSITION AVAILABLESALARY up to £30,000 dependent on experienceThe Role:As the Pastry Chef you will be part of a fresh food led kitchen environment achieving high standards of culinary expectation for our members.

Expected Working Hours For a Pastry Chef. Get notified about new Pastry Chef jobs in. Pastry Chef - Manchester (New Opening).

A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant.

Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens. An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower.

We have always delivered really high quality afternoon teas and fresh pastry dishes for restaurant dining through to large scale events.

Apply today for this Pastry Commis Chef role and start your journey with Hyatt!. Pastry Commis Chef Salary: £27,000 + Service Charge. Team Support: Work collaboratively with chefs and kitchen porters, contributing to a positive and productive kitchen culture.

Excellent Pastry Opportunity in Top Luxury Hotel Our client based at this Luxury Hotel near Hook has a fantastic opportunity to join its brigade and work in the Pastry Section under a Michelin Star trained Head Chef. Working on the Stand alone Pastry section with support from junior chefs. Already a

Previous experience in a similar high-end restaurant as a Pastry Chef de Partie or Pastry Demi Chef de Partie. To be a successful Oblix Pastry Chef de Partie, you would bring a passion for delivering an exceptional guest experience, a solid Pastry background, and a hunger to learn and progress. Past

As Pastry Chef, you will take full ownership of the pastry and dessert section and be a key part of the kitchen team. Are you a highly skilled and creative Pastry Chef looking to make your mark at a brand-new, high-profile contract catering site? Join us at a prestigious global headquarters in Uxbri

Proven experience as a Pastry Chef at Michelin-starred or similar Fine Dining Restaurant or Hotels. Apply for this Executive Pastry Chef role and start your journey with The Goring!. The Goring is currently looking for a full-time Executive Pastry Chef to join an impeccably English hotel.

Why work with us as a Pastry Chef de Partie?. The role of Pastry Chef de Partie:. Train and supervise Pastry Demi and Commis Chefs, fostering a collaborative and efficient working environment.

If you’re a driven Pastry Chef de Partie eager to take the next step in your career, apply today to be part of this incredible new opening. A fantastic opportunity for a Pastry Chef de Partie to join one of London’s most exciting new restaurant openings!. Full training in Japanese pastry techniq

We have an exciting opportunity for an ambitious Junior Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Junior Sous Chef, you will be working alongside a truly passionate team to create an outstanding culi

Pastry Demi Chef De Partie - Pastry Jumeirah Carlton Tower. An opportunity has arisen for a Pastry Demi Chef to join the Pastry kitchen in Jumeirah Carlton Tower. Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the group’s policies, procedures and quali

As Pastry Sous Chef you will work closely with Hélène Darroze and Executive Pastry Chef to lead the pastry kitchen brigade and to continue to develop the creativity of Hélène Darroze at The Connaught. We are looking for a talented and passionate full-time Pastry Sous Chef to join our Hélène Da

Pastry Chef | Guildford | Monday to Friday | 7am-3pm. You will have previous experience of working within a fast-paced kitchen as a Pastry Chef. Experience of making cakes, bread and pastry from scratch will be welcomed as full training and development will be provided.

The pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed by an extremely talented head pastry chef, who is passionate about developing the pastry teams knowledge and skills. The Pastry Head Chef is seeking a passionate Chef with a minimum of 2 years

The Demi Chef de Partie - Pastry is responsible for preparing and cooking pastry dishes according to recipes and standards. The ideal candidate will have a strong understanding of pastry techniques and be able to work independently as well as part of a team. Minimum of 2 years' experience as a Demi

Previous experience working as part of a kitchen team in a similar sized restaurant, specifically as a Pastry Chef or Baker. Bring delicious options to our guests’ tables by running a Pastry section in our busy kitchen. Work with our Head Chef on ideas and techniques that make our kitchen a creati

Pastry Chef - Manchester (New Opening). Pastry Chef - Manchester (New Opening). Pastry Chef is responsible for preparing and baking various goods, such as cakes, cookies, pies, and bread on our club menu.

The pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed by an extremely talented head pastry chef, who is passionate about developing the pastry teams knowledge and skills. The Pastry Head Chef is seeking a passionate Chef with a minimum of 2 years

Why work with us as a Pastry Chef de Partie?. The role of Pastry Chef de Partie. Train and supervise Pastry Demi and Commis Chefs, fostering a collaborative and efficient working environment.

You’ll work closely with the Pastry Chef de Partie and the wider kitchen team to ensure consistency, creativity, and quality are at the heart of every dish. Support the daily pastry operations under the guidance of the senior team. Willingness to learn and grow your skills in pastry.

If you are a Pastry Chef de Partie seeking a new role within a high-level kitchen, this could be the opportunity for you. A Pastry Chef de Partie is required for this beautiful luxury hotel set in the stunning Devonshire countryside. They are looking for a talented and enthusiastic Pastry Chef to jo

At least 2 years experience working as a baker or pastry chef in a professional kitchen or a Level 2 NVQ or equivalent Baker or Pastry qualification. We are looking for an experienced baker/pastry chef to run a daily production of a variety of artisan breads, dough, desserts, pastries, or other swee

In the role of Pastry Chef, you will be working primarily on Pastry on your own or alongside an apprentice. A Pastry Chef who is experienced in working in kitchens accredited up to two Rosette level is required for this position. It is important that you are a creative chef capable of designing your

We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall success of our culinary offerings.

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.

You will have previous experience of working within a fast-paced kitchen as a Senior Pastry Chef. Experience of making cakes, bread and pastry from scratch will essential whilst leading the production on all school cakes and desserts whilst offering a high standard of produce for hospitality and eve

As Pastry Chef, you will take full ownership of the pastry and dessert section and be a key part of the kitchen team. Are you a highly skilled and creative Pastry Chef looking to make your mark at a brand-new, high-profile contract catering site? Join us at a prestigious global headquarters in Uxbri

The ideal candidate for this role can be at CDP up to Sous chef Pastry level, and the salary will reflect experience. Head and team of 6 chefs to ensure service times run smoothly and the kitchen high standards are maintained. You must have a minimum of 3 years pastry experience and a stable backgro

We are looking for a talented and passionate Pastry Sous Chef to support the Head Pastry Chef in the day‑to‑day running of our pastry kitchen. Support the Head Pastry Chef with the daily operations of the pastry section, ensuring smooth production and efficient service. You’ll play a vital rol

Senior Pastry Chef role at Thomas Franks Ltd – Bolton, Greater Manchester. You will have previous experience in a fast-paced kitchen as a Senior Pastry Chef. Experience making cakes, bread and pastry from scratch is essential, while leading production on school cakes and desserts and maintaining a

The Pastry Chef is responsible for supporting the Head Pastry Chef and Executive Head Chef in all aspects of the bakery section. Must be able to demonstrate that you have extensive Pastry Chef experience, ideally within contract-catering or other high-profile, high-volume operations. CDP Pastry Chef

This London restaurant opening is recruiting for a passionate Pastry Chef de Partie to join the opening team. Collaborate with the Head Pastry Chef to execute the menu and develop new concepts. This is an exciting chance to be part of a prestigious new venture and to shape the pastry offering from d

This is ideal for a Pastry Chef who’s ready to take the lead on pastry in a destination venue, and who enjoys a mix of fine dining precision and relaxed country charm. Ability to lead the pastry section and collaborate with the Head Chef and broader kitchen team. Are you a creative and passionate

You will have previous experience of working within a fast-paced kitchen as a Senior Pastry Chef. Experience of making cakes, bread and pastry from scratch will essential whilst leading the production on all school cakes and desserts whilst offering a high standard of produce for hospitality and eve

A classically trained Head Pastry Chef or Pastry Sous Chef ready for progression, who has gained experience within leading hotels, clubs and event caterers. This is an excellent opportunity to work closely with an accomplished Executive Pastry Chef and Executive Chef, who will support your continued

Support the Pastry Chef in preparing, baking, and presenting a variety of desserts and pastries. This is an opportunity to develop pastry skills and learn from experienced chefs in a dynamic, supportive environment. As a Commis Pastry Chef, you will assist in the preparation of high-quality desserts