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Pastry Sous Chef - Pastry - Knightsbridge, London. An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

Pastry Chef de PartieWe are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genu

We are looking for a Pastry Chef to ensure the prompt and efficient preparation of all meals within Bekynton, the College's central dining facility.

This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional desserts and pastries. As Pastry Chef de Partie, you w.

We are looking for a Pastry Chef to ensure the prompt and efficient preparation of all meals within Bekynton, the College's central dining facility.

This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional desserts and pastries. As Pastry Chef de Partie, you w.

As part of our Culinary Department, you'll be joining as our Pastry Chef de Partie, producing high-quality plated desserts, pastries and confectionary to support both the Japanese Grill restaurant and the wider Estate including hotel events, VIP functions, and seasonal offerings. Who you are: NVQ le

A leading hospitality provider is seeking a Pastry Sous Chef in Greater London. In this full-time role, you will lead the delivery of high-quality pastry products, collaborate with a dedicated team, and maintain exceptional standards.

A renowned catering service in the Greater London area is seeking a skilled Sous Pastry Chef to manage the Pastry section of a historic venue.

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to ensure high standards in pastry production and team management. Prospective candidates should have prior experience in a similar role and strong creativity in pastry design.

A prestigious hotel and restaurant group in Greater London seeks a Junior Sous Chef for a maternity cover position. The role involves leading daily operations in the pastry kitchen, ensuring high food quality, and supporting team management tasks.

A prominent luxury department store in London is seeking an exceptional Sous Chef – Pastry to join the celebrated OXO Tower Restaurant. You will lead the pastry section, ensuring top-notch standards while collaborating on innovative menu development. Ideal candidates are ambitious pastry professio

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

We’re looking for a Sous Pastry Chef to join the team at the HAC. Working as a Sous Pastry Chef for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will also need to be a creative and experienced pastry chef with a passion for craftin

What you’ll do:*** Lead and inspire the pastry team, fostering a culture of creativity and excellence* Oversee the production of all pastry items for banqueting, in-room dining, amenities, and bespoke events* Maintain consistency in quality, taste, and presentation across all offerings* Support me

Head Pastry Chef in driving creativity, excellence, and consistency across all pastry and dessert operations. Experience as a Pastry Sous Chef or strong experience as a Senior Chef de Partie looking to step up. Harvey Nichols is seeking an exceptional Sous Chef – Pastry to join the acclaimed briga

A prestigious luxury hotel in London is looking for an experienced Pastry Sous Chef to develop innovative menus and manage kitchen operations.

What you will do as a Pastry Sous Chef. Just some of the benefits you will enjoy as a Pastry Sous Chef. You are a creative and skilled pastry professional.

An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

Previous experience as a Pastry Sous Chef or strong experience as a Senior Pastry Chef in a luxury hotel. This is a key leadership position, working closely with the Executive Pastry Chef to manage the daily operations of a busy and dynamic pastry section. We are seeking an experienced and creative

The Pastry Sous Chef must be able to assume the Head Pastry Chef’s responsibilities in his/her absence. As a Pastry Sous Chef we would love you to have:. Previous experience working as a Pastry Sous Chef or higher.

Pastry Junior Sous Chef (Maternity cover). Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate for a breakfast meeting, afternoon tea to be served in Millie's, or a whole host of desserts for our famous Sunday Feast, the pastry kitchen do it all. The Ned boasts

A leading hospitality company in Greater London seeks a Pastry Sous Chef to lead the delivery of pastry dishes and maintain quality standards.

A leading hospitality company is seeking a Pastry Sous Chef in Greater London to enhance guest experiences through exceptional pastry delivery.

A leading global hospitality partner in Greater London is looking for a Pastry Sous Chef to join their team. In this full-time role, you'll lead pastry delivery and collaborate closely with a diverse venue team to ensure exceptional guest experiences.

You will have proven experience as a Pastry Sous Chef in a hotel or high‑volume pastry kitchen. Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. A creative and skilled

A luxury hotel chain in Greater London seeks an experienced Pastry Sous Chef to manage a dynamic pastry section. You will be instrumental in leading a creative team, ensuring high-quality pastry production for events and dining services.

The pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed by an extremely talented head pastry chef, who is passionate about developing the pastry teams knowledge and skills. The Pastry Head Chef is seeking a passionate Chef with a minimum of 2 years

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

Responsibilities include managing a team in pastry production, ensuring food safety, and supporting the Head Pastry Chef with career development. A luxurious London hotel is seeking a passionate Pastry Sous Chef to join their Kitchen Team on a permanent basis.

A modern café and eatery chain in Greater London is seeking a Creative Baker & Brunch Chef to join their vibrant team.

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

Searcys are looking for a Sous Pastry Chef to join the team, at the HAC. Working as a Sous Pastry Chef for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will also be creative and experienced pastry chef with a passion for crafting exc

A luxury hotel brand in London is seeking an experienced Pastry Sous Chef to join their dynamic kitchen team. This key leadership role involves overseeing all pastry and dessert production for banquets, in-room dining, and special events. The ideal candidate should have strong technical pastry skill

A prestigious catering company in Greater London is seeking a Sous Pastry Chef to manage the pastry section, ensuring high standards and creativity in dessert preparation.

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

A luxury hotel collection in Greater London is seeking a Pastry Sous Chef to support the Executive Pastry Chef in managing pastry operations. The ideal candidate will have significant experience in a high-volume pastry environment, strong leadership skills, and a passion for pastry arts.

As our new Junior Sous Chef for Pastry, you’ll support the Pastry Head Chef in delivering the outstanding dessert and pastry experience that OXO is famous for. Work closely with the Head Pastry Chef to develop creative, seasonal menu ideas and contribute to recipe development. Harvey Nichols is se

A renowned dining establishment in Greater London is looking for an experienced Pastry Sous Chef to join their team. This role involves managing the hot kitchen line and taking on the Head Pastry Chef's responsibilities when needed.

Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef. Assist the Head Pastry Chef with the department’s ongoing development from onboarding to career development yearly targets. Take overall ownership for the correct preparation of mise‑en‑place and

A growing bakery business in North East England is seeking a commis chef to prepare innovative pastries using local seasonal ingredients.

A prestigious culinary organization in the United Kingdom is on the lookout for an enthusiastic Pastry Chef de Partie to enhance their team at The Kennels Members Club. The ideal candidate will have a strong passion for pastry, ensuring the use of high-quality ingredients sourced locally.

A leading hospitality recruitment agency is seeking a Pastry Chef for a prestigious college in Cambridge.

Pastry Chef De Partie – Pastry Kitchen – Jumeirah Carlton Tower. An opportunity has arisen for a Pastry Chef De Partie to join our Pastry kitchen in Jumeirah Carlton Tower. Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are

An independent school in the UK seeks a skilled Pastry Chef to join their Senior School Catering department. The successful candidate will work with the Head Chef to prepare high-quality desserts, maintain cleanliness standards, and follow dietary guidelines.

A prestigious private members' club in West London is seeking a skilled Head Pastry Chef to lead a talented pastry team.

Mentor junior chefs guiding them with constructive feedback and encouragement. Deep knowledge and hands on skill in pastry with a love for the craft. There, he was part of the team that retained the Michelin star as Sous Chef and later, as.

This is a fantastic position for a creative and well organised head pastry chef to lead a team in one of London’s most talked about members clubs. They are looking for a Head Pastry Chef with a wealth of experience working in five-star luxury hotels or multi outlet operations. The successful Head