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From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. Experience - Previous experience as a Pastry Chef de Partie within a quality restaurant. Were looking fo

Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail. As Pastry Chef, youll be responsible for delivering r

We are currently recruiting for a passionate Pastry Chef De Partie to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. As the Pastry Chef De Partie you can expect the following:. The ideal Pastry Chef De Partie will have the following:.

As a key member of the department, you will support the Head Pastry Chef in the daily operation of the pastry kitchen, ensuring the highest standards of quality, creativity, and consistency. Assist the Head Pastry Chef in overseeing the day-to-day operations of the pastry kitchen. Contribute creativ

Pastry Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Pastry Chef to join an exceptional 3AA Rosette hotel set within one of Scotlands most breathtaking coastal locations, offering a fantastic opportunity within a creative and highly regarded kitchen. From elegant plated desserts to

This is a full-time, on-site role based in Greater London for a Pastry Chef de Partie. The Pastry Chef de Partie will be responsible for creating high-quality pastries, desserts, and baked goods. The individual will work closely with the culinary team to develop new recipes and enhance the presentat

This growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a Pastry Chef to support its pastry team. This is an opportunity to play a key role in producing premium artisan pastry products, maintaining exceptional sta

About the Role: Development Chef. Experience of working in a high‑end pastry environment.

At Berkeley- Scott, the leading catering and hospitality, we are looking for Pastry Sous or Head chef for a Contract Caterer in central London. We are looking for chefs that can start chef work ASAP mainly MON-FRI day shifts in contract catering or corporate enviornment. Proven experience as a Pastr

Maybourne is seeking a talented Pastry Junior Sous Chef to join the Dante team at Claridge's Restaurant.

The Pastry Commis Chef will be supporting the kitchen team for the planning, cooking, and presentation of all required food items from the pastry kitchen. We are looking for a creative Pastry Commis Chef to join the team here at St Ermin’s Hotel. As a Pastry Commis Chef you will ensure that the pr

From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club’s culinary philosophy. Work in partnership with the Executive and Head Chef to plan and execute new pastry items, menus, and conce

The Milestone Hotel & Residences is seeking a Pastry Demi Chef de Partie to join their luxury culinary team. Candidates should have experience in a fine dining environment and a strong foundation in pastry techniques.

We are looking for a talented and passionate Senior Pastry Chef de Partie to join a professional kitchen in the Wimbledon area, delivering high-level fine dining events and banqueting. Work closely with the Head Pastry Chef and wider kitchen brigade. Previous experience as a Pastry Chef de Partie in

Why work with us as a Pastry Chef de Partie?. The role of Pastry Chef de Partie:. Train and supervise Pastry Demi and Commis Chefs, fostering a collaborative and efficient working environment.

The Pastry Sous Chef will have. This role would suit a confident Pastry Chef who is also eager to deepen their understanding in bakery production under the guidance of an experienced Head Baker, with real opportunity to grow and take on more responsibility over time. Pastry Sous Chef – Hotels & Re

This role involves assisting in creating innovative pastry menus, preparing a variety of pastries, and ensuring the kitchen operates smoothly in the Head Pastry Chef's absence. The Arts Club Limited is seeking a talented Junior Pastry Sous Chef to join our team in Mayfair, London. The ideal candidat

Corinthia London seeks an Executive Pastry Chef to lead and manage the Bakery & Pastry operation.

Join the pastry team at Nobu Hotel London Portman Square as our Senior Pastry Chef de Partie. You are an experienced Senior Pastry CDP, or a Pastry Chef de Partie ready for the next step. You’ll work closely with the Pastry Head Chef and wider kitchen team, showcasing precision, consistency and a

As a Commis Pastry Chef at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests. Assisting the Chef de Partie in meal preparation. Proven experience as a Commis Chef or similar role.

Charlotte Street Hotel - Kitchen is looking for a passionate Commis Pastry Chef to join our dynamic team.

Ivy Restaurants Ltd invites applications for the role of Pastry Chef, responsible for preparing and assembling a range of desserts and afternoon teas in a busy kitchen environment.

This role involves leading the pastry section and crafting exceptional desserts while mentoring junior chefs.

As Pastry Sous Chef, you will be responsible for the production of our lunch, afternoon tea and dinner pastry/dessert offering, using your skills to demonstrate innovation and respond to current food trends. The successful candidate for the role of Pastry Sous Chef will be professional, knowledgeabl

Houston & Hawkes are looking for an exceptionally talented and creative Head Pastry Chef to join our culinary team at a prestigious client site in Central London. This is not a role for the average pastry chef — we need someone truly outstanding, with the skill and composure to deliver at the high

Platinum Recruitment Consultancy is seeking a Relief Pastry Chef for a high-end coastal restaurant on the Isle of Wight. If you have a positive attitude and previous pastry experience, we invite you to apply now for this unique summer opportunity.

Sous Chef (Pastry) for White City House in West London. In this role, you will lead kitchen operations, maintain high standards, and mentor junior chefs.

Woolley Grange is looking for a talented Pastry Chef to join their culinary team at The Ickworth. You will collaborate with the Head Chef to develop innovative recipes and keep up with trending culinary techniques.

SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE.The role involves preparing pastries and ensuring food quality to meet guest dietary needs.Candidates should have at least 3 years of experience in a similar role, hold a technical or vocational degree, and possess strong communication skills.The positi

Your role will be responsible for leading and managing the pastry kitchen operations within the Raffles London OWO. Additionally, you will create, cost and develop seasonal and on‑trend pastry menus for all Raffles outlets and collaborate closely with food and beverage outlet teams to provide cons

The Berkeley Scott Group is seeking a skilled Pastry Chef for flexible work across London. This role allows you to showcase your pastry skills in high-quality kitchen environments, with competitive hourly pay ranging from £17.

Our client is seeking a talented and creative Head Pastry Chef to lead the pastry team at a prestigious Central London venue. As Head Pastry Chef, you will oversee the pastry section, creating both classic and contemporary desserts, artisan breads, pastries, and bespoke cakes to an exceptional stand

What you will do as a Pastry Sous Chef. Just some of the benefits you will enjoy as a Pastry Sous Chef. You are a creative and skilled pastry professional.

Reporting to the Executive Chef, the Head Pastry Chef will oversee all pastry operations, ensuring the highest standards of quality, consistency, presentation and efficiency across the department. We are seeking a talented Head Pastry Chef to lead the Pastry team at The Cadogan, A Belmond Hotel. Thi

Aqua Restaurant Group in Greater London is seeking a full-time Junior Sous Pastry Chef to join their dynamic culinary team. As part of this position, you will craft exquisite pastries, mentor junior chefs, and contribute to an innovative dining experience.

A prestigious hotel in London is seeking a Baker Demi Chef de Partie for night shifts within the pastry and bakery department.

Demonstrated experience as a Pastry Chef in a high-end restaurant or hotel. We are now seeking a talented and passionate Pastry Chef - the most creative and fun role in the kitchen! As a key member of our culinary team, you will be responsible for crafting delightful pastries and desserts that leave

Duck & Waffle in Greater London is looking for an experienced Pastry Junior Sous Chef to join our successful kitchen brigade. The ideal candidate will have prior pastry experience and a genuine passion for food.

Assist the Head Chef in being responsible for the management of all pastry and bakery production to guests within the Claridge’s Restaurant. Maintain high levels of communication between Sous Chefs and Chef de Parties at all times, in particular ensuring special messages / requests are dealt with

You are an experienced Pastry Demi Chef de Partie or ambitious Commis ready for the next step. Maintain detailed knowledge of all pastry menus and communicate effectively with front‑of‑house. You bring strong technical skills, a passion for pastry and a commitment to excellence.

As a Pastry Chef de Partie, you will be working with Kerth Gumbs, in a team of 18 chefs offering seasonal, clean, elegant and dynamic. Would you like to take your career to new heights? Our wonderful Head Chef, Kerth Gumbs, is looking for eager and enthusiastic chefs to join his brigade.

We are seeking an enthusiastic Pastry Chef de Partie to join our vibrant team at ROKA Aldwych. Pastry Chefs de Partie are dedicated, hands‑on, and thrive in a fast‑paced environment, while upholding ROKA’s renowned high standards. Proven experience as a Pastry Chef de Partie in a premium, high

Holroyd Howe is looking for an enthusiastic Apprentice Pastry Chef to join the team at Stowe School in Buckingham. This role involves gaining hands-on experience in a professional kitchen and working towards a Level 2 Commis Chef Apprenticeship.

As Pastry Sous Chef, you will work closely with the Pastry Chef to lead the pastry team, ensuring consistency, quality and innovation in all products. We are seeking a talented and passionate Pastry Sous Chef to support the creation and execution of exceptional pastry offerings across the hotel. Sup

Pastry Chef de Partie - ROKA M Mayfair. We are seeking an enthusiastic Pastry Chef de Partie to join our vibrant team at ROKA Mayfair. Our Pastry Chef de Parties are dedicated, hands‑on, and thrive in a fast‑paced environment, all while upholding ROKA’s renowned high standards.

Accor Hotels is seeking a Pastry Kitchen Manager for Raffles London OWO.