Pastry chef jobs in NormantonCrear alertas

Milton Abbey, Blandford Forum - DT11 0BZ.Bespoke training & development opportunities.Discounts on high street brands, cinema & holidays via the Perkbox App.Wellbeing hub & access to employee assistance programme.Career development & HIT Apprenticeships for all experience levels.We a

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

We are currently recruiting for a passionate Pastry Chef De Partie to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. As the Pastry Chef De Partie you can expect the following:. The ideal Pastry Chef De Partie will have the following:.

The Head Pastry Chef role at E5 Bakehouse requires a highly organised and skilled individual to lead the pastry team in a supportive, creative manner and understands the core values of e5 Bakehouse.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. We're looking for an experienced Pastry Chef de Partie to join our kitchen team, creating exceptional di

As Pastry Chef, youll be responsible for delivering refined, seasonal desserts that complement a produce-led menu inspired by Cornwalls outstanding larder. Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above

We are seekingExperienced Bakerprofessionals to join our team and lead their respective areas of production.These roles require skilled individuals with a passion for their craft, who can create exceptional products, lead a team, and maintain the highest quality standards.If you're an expert in craf

We are looking for a Pastry Chef to ensure the prompt and efficient preparation of all meals within Bekynton, the College's central dining facility.

We are seekingExperienced Bakerprofessionals to join our team and lead their respective areas of production.These roles require skilled individuals with a passion for their craft, who can create exceptional products, lead a team, and maintain the highest quality standards.If you're an expert in craf

We are looking for a Pastry Chef to ensure the prompt and efficient preparation of all meals within Bekynton, the College's central dining facility.

A prestigious hotel and restaurant group in Greater London seeks a Junior Sous Chef for a maternity cover position. The role involves leading daily operations in the pastry kitchen, ensuring high food quality, and supporting team management tasks.

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

Searcys are looking for a Sous Pastry Chef to join the team, at the HAC. You will also be creative and experienced pastry chef with a passion for crafting exceptional dishes. As a Sous Pastry Chef you will benefit from the following:.

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

The pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed by an extremely talented head pastry chef, who is passionate about developing the pastry teams knowledge and skills. The Pastry Head Chef is seeking a passionate Chef with a minimum of 2 years

A prestigious catering company in Greater London is seeking a Sous Pastry Chef to manage the pastry section, ensuring high standards and creativity in dessert preparation.

A modern café and eatery chain in Greater London is seeking a Creative Baker & Brunch Chef to join their vibrant team.

Just some of the benefits you will enjoy as a Pastry Sous Chef. What you will do as a Pastry Sous Chef. You are a creative and skilled pastry professional.

A prominent luxury department store in London is seeking an exceptional Sous Chef – Pastry to join the celebrated OXO Tower Restaurant. You will lead the pastry section, ensuring top-notch standards while collaborating on innovative menu development. Ideal candidates are ambitious pastry professio

Previous experience as a Pastry Sous Chef or strong experience as a Senior Pastry Chef in a luxury hotel. This is a key leadership position, working closely with the Executive Pastry Chef to manage the daily operations of a busy and dynamic pastry section. We are seeking an experienced and creative

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to ensure high standards in pastry production and team management. Prospective candidates should have prior experience in a similar role and strong creativity in pastry design.

What you’ll do:*** Lead and inspire the pastry team, fostering a culture of creativity and excellence* Oversee the production of all pastry items for banqueting, in-room dining, amenities, and bespoke events* Maintain consistency in quality, taste, and presentation across all offerings* Support me

The Pastry Sous Chef must be able to assume the Head Pastry Chef’s responsibilities in his/her absence. As a Pastry Sous Chef we would love you to have:. Previous experience working as a Pastry Sous Chef or higher.

As our new Junior Sous Chef for Pastry, you’ll support the Pastry Head Chef in delivering the outstanding dessert and pastry experience that OXO is famous for. Work closely with the Head Pastry Chef to develop creative, seasonal menu ideas and contribute to recipe development. Harvey Nichols is se

Pastry Junior Sous Chef (Maternity cover). The pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate for a breakfast

Previous experience as a Pastry junior sous or Pastry Chef de Partie in a 5 star hotel. You will be involved in the creative menu development from time to time and will support the executive pastry chef. Join us as a Pastry Junior Sous Chef at The Dorchester, recognised as one of ‘The Sunday Times

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

A leading global hospitality partner in Greater London is looking for a Pastry Sous Chef to join their team. In this full-time role, you'll lead pastry delivery and collaborate closely with a diverse venue team to ensure exceptional guest experiences.

A renowned dining establishment in Greater London is looking for an experienced Pastry Sous Chef to join their team. This role involves managing the hot kitchen line and taking on the Head Pastry Chef's responsibilities when needed.

A leading lifestyle brand in Greater London is seeking a passionate Pastry Sous Chef to support bakery operations. The ideal candidate will have at least 2 years of experience in pastry production and a strong knowledge of artisanal bread and pastries.

An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

We’re looking for a Sous Pastry Chef to join the team at the HAC. Working as a Sous Pastry Chef for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will also need to be a creative and experienced pastry chef with a passion for craftin

Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef. Assist the Head Pastry Chef with the department’s ongoing development from onboarding to career development yearly targets. Take overall ownership for the correct preparation of mise‑en‑place and

Head Pastry Chef in driving creativity, excellence, and consistency across all pastry and dessert operations. Experience as a Pastry Sous Chef or strong experience as a Senior Chef de Partie looking to step up. Harvey Nichols is seeking an exceptional Sous Chef – Pastry to join the acclaimed briga

A prestigious luxury hotel in London is looking for an experienced Pastry Sous Chef to develop innovative menus and manage kitchen operations.

A luxury hotel brand in London is seeking an experienced Pastry Sous Chef to join their dynamic kitchen team. This key leadership role involves overseeing all pastry and dessert production for banquets, in-room dining, and special events. The ideal candidate should have strong technical pastry skill

An esteemed fine dining establishment in Greater London seeks a skilled Pastry Sous Chef to support the Pastry Chef in creating refined desserts. The role involves supervising the pastry team, managing production schedules, and ensuring high-quality standards in a fast-paced kitchen. Ideal candidate

A renowned catering service in the Greater London area is seeking a skilled Sous Pastry Chef to manage the Pastry section of a historic venue.

A leading hospitality group in London is seeking an experienced Pastry Sous Chef. The ideal candidate has strong leadership skills, a passion for pastry, and experience in high-volume, premium dining. You will oversee the pastry section, ensuring high-quality desserts aligned with brand standards an

You will have proven experience as a Pastry Sous Chef in a hotel or high‑volume pastry kitchen. Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. A creative and skilled

A prestigious London hotel is looking for a Pastry Junior Sous Chef to guide a team ensuring exceptional guest experiences.

A luxury hotel chain in Greater London seeks an experienced Pastry Sous Chef to manage a dynamic pastry section. You will be instrumental in leading a creative team, ensuring high-quality pastry production for events and dining services.

Proven experience as a Pastry Sous Chef or strong Senior Pastry Chef ready for the next step. A genuine passion for pastry, precision and presentation. Inspired by the hit television series created by Michelin‑starred chef Gordon Ramsay, Hell’s Kitchen (London) is an immersive dining experience

A leading hospitality provider is seeking a Pastry Sous Chef in Greater London. In this full-time role, you will lead the delivery of high-quality pastry products, collaborate with a dedicated team, and maintain exceptional standards.

Responsibilities include managing a team in pastry production, ensuring food safety, and supporting the Head Pastry Chef with career development. A luxurious London hotel is seeking a passionate Pastry Sous Chef to join their Kitchen Team on a permanent basis.