Pizza jobs in United Kingdom - Page 5

Position: Full-Time Pizza Chef Location: Obika, Canary Wharf Start Date: Immediate Obika at Canary Wharf is hiring a skilled, passionate Pizza Chef to join our team! We are a vibrant Italian restaurant known for our fresh, homemade dough and authentic Italian cuisine. If you’re ready to bring your expertise in pizza-making to a dynamic setting, we’d love to hear from you. What We Offer: • Pay: £14 per hour • Schedule: Two days off per week, with work manly Monday to Friday • Environment: Friendly, professional team in a busy Italian restaurant Requirements: • Previous experience as a pizza chef in an Italian restaurant • Proficiency with fresh dough preparation, including opening and stretching dough by hand • Ability to thrive in a fast-paced kitchen, delivering high-quality pizzas consistently

Early job starting from 8.30am till approx. 2pm The job role must be experienced in bakery and making dough. Trust worthy individual who is good at working alone and as part of a team to be able to make dough fast and with high standards of quality.

We are currently recruiting Assistant Manager for our Ealing Pizza restaurant. Experience in management is essential for the role as you will have to assist the the restaurant manager and support him with day to day duties. We want people who are really passionate about guest experience. It’s definitely your work ethic and passion that counts most. You should be focussed about delivering great service every time, enjoy a challenge, thinking on your feet, thrive in fast paced environments and be confident talking to customers. Our clientele is educated and discerning and they know good service from bad. As a relatively new venue, this role offers lots of opportunities for progression, as well as ongoing development and training.

New pizzeria Nuovo gusto looking for pizza chef to lunch this new take away concept with Neapolitan pizza. start immediately for the right candidate. great salary and work environment. please only pizza chef with relevant knowledge in pizza and oven apply.

An exciting Sous Chef opportunity has arisen at Street Pizza – Battersea. Street Pizza - Battersea is the ultimate destination only a stone's throw from iconic Battersea Power Station, serving signature bottomless pizzas, cocktails, wines and beers in Battersea, right by the river. Live sports and banging tunes - with iconic DJs, game days and unforgettable nights, with pizza by your side. Quite simply, it's Pizza without rules. And quite frankly, it's legendary. What you do as a Sous Chef: · You will be expected to run the pizza station, taking responsibility for the effective execution of all pizzas in the section according to the restaurant specific standards · We expect our Sous Chef to be able to manage the kitchen staff, including training and rotas, and ensures the kitchen is clean and ready for service · You will support the Head Chef in the smooth running of the kitchen, doing everything you can to make sure our guests have the best experience We are looking for candidates who are: · Experienced Senior Pizza Chef/ Sous Chef currently working in quality – high volume restaurants · Passionate about food with a desire to learn and work hard · Keen to progress their career in a quality restaurant environment · Able to work both independently and in a team environment What’s in it for you: · Competitive Pay Rate · Wage stream employer-Employees can access up to 50% of wages before payday · Access to our world-class training & development opportunities globally · Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment · A fantastic 50% staff discount on food and drink in UK restaurants · 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family · 30% discount for your Friends & Family in all UK Restaurants · Preferential Room Rates at Gordon Ramsay Restaurants partner hotels. · Gympass - discounted membership and access to hundreds of gyms, studios, fitness classes and wellness apps · MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy · Meals on duty If you are looking for an exciting opportunity a new challenge and to develop your career in a best-in-class global restaurant business, apply now with your CV. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.

We are seeking a passionate and skilled Head Pizza Chef to join our team at London Hyde Park's Winter Wonderland. The ideal candidate will have a strong background in food production and preparation (experience with pizza is also a strong advantage), with a focus on maintaining high standards of food safety and quality. As a Head Chef, you will play a vital role in creating exceptional dining experiences for our guests while leading and supervising kitchen staff to ensure efficient operations. Responsibilities - Oversee daily kitchen operations, ensuring all food is prepared to the highest standards of quality and presentation. - Manage and supervise kitchen staff, providing guidance and support to foster a collaborative team environment. - Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times. - Monitor inventory levels and assist in ordering supplies to ensure the kitchen is well-stocked. - Train new kitchen staff on food preparation techniques, safety practices, and operational procedures. - Collaborate with front-of-house staff to ensure seamless service during peak hours. Qualifications - Proven experience as a Head Chef or in a similar culinary role within the hospitality industry. - Strong knowledge of food production techniques and food safety standards - Excellent leadership skills with the ability to motivate and manage a diverse team effectively. - Exceptional organisational skills with keen attention to detail in both food preparation and presentation. - Ability to work efficiently under pressure while maintaining high-quality standards. - Strong communication skills for effective collaboration with both kitchen and front-of-house staff. - A passion for cooking and creativity in menu development is essential. If you are an enthusiastic culinary professional looking to make impact in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Head Chef.

We are hiring, motor bike delivery driver. must have there own bike. paying cash, call to to the shop number directly pizza da Milano n19 3pa

We are looking for an experienced pizza chef /baker to work on a new pizza concept in Hendon north London. Please only those with a passion for baking and experienced pizza makers /bakers apply Full menu training will be given

Business is looking to extend hours for brunch opening, so currently in search of more staff to fill available positions. Looking for someone to join our diligent kitchen team. Knowledge of Italian cuisine and experience with brunch menus is preferred. Must be able to manage orders in a timely fashion during busy periods, while maintaining quality of food. Restaurant gets especially busy during football games, so must be able to handle high intensity, so speed and organisation is key, while maintaining quality. Ideally someone that can alternate between pizza and normal kitchen depending on demand. Some experience with pizzas is preferred but can also be taught. Must be well mannered and hard working. Looking for full time or part time with flexibility for work days. Experience is preferable as well as a willingness to learn. Shifts are available at any time during evenings from 4pm-11pm on weekdays, excluding Mondays (closed) and 11am-12am on weekends. Extended business hours to be discussed at interview stage. Single or double shifts available. Italian is preferable but not mandatory.

Title: Take Away Manager Reports to: Director Summary of Position: At Kebab and Pizza Bar ltd we are looking for an experienced manager to join our team to take on full operational responsibilities of the shop including open and close procedures. • Make daily/weekly rota to ensure Chef cover during the trading hours • To maintain the highest standard in managing the team and serving customers • Training staff and ensuring food safety protocols are in place as required • Ensure all team members abide by the Health and Safety legislations and guideline • Performing basic cleaning duties and ensuring take away is always clean and tidy • Taking orders and serving food and drinks • Work with Uber Eat, Deliveroo and Just Eat to ensure all orders are prepared in agreed time • Able to manage customers concerns, allergies and complaints • Provide support to other team members as and when required. • Any other reasonable duties as required to fulfil the business needs. • Cashing up and keeping accurate record of daily sales and expenses • Ordering supplies with suppliers and keeping accurate records of deliveries

We're looking for a Supervisor to join our lovely team at The Dynamo in Putney. We’re a busy bike-friendly restaurant serving Caravan coffee, breakfast & brunch, wood-fired pizzas, beers, wine and cocktails. This is a unique opportunity for some to grow into a management position in a supportive environment. We are looking for someone who is enthusiastic about hospitality, has a keen eye for detail and plenty of ideas on how to grow a business. You must be able to run a fantastic, organised shift where guest and staff are both looked after. Our staff are like our family. We work hard when it’s busy but know how to have a good time too. No aggro, no bullshit. If that sounds like you, we’d love to meet you. . Good rates of pay & share of tips. Great if you cycle but not essential!

Independent sourdough pizza restaurant looking for a leader in the kitchen. Development of menu items and specials, both pizzas and sides, a key part of the role. Some pastry skills would be useful. We work directly with producers and farmers and are keen to maximise these relationship on a seasonality basis. Pizza making ability would be useful but not essential for a motivated, skilled and creative chef candidate who wants to master a new skill. Working with and getting the best out of your team is essential. Maintain an organised & clean kitchen as would be expected Expected hours about 40-42 over 5 days. Flexibility depending on requirements.

INTERVIEWS: Monday 18th 10am-2pm 2 years kitchen experience minimum is essential About us - We are fast-paced, fun and social. - Our work environment includes: - Food provided - On-the-job training - Lively atmosphere OutPost Bar, Kitchen & Lounge is the perfect spot to grab a cocktail or a beer, munch or nibble on a stone baked pizza where you can take in all that London's Queen Elizabeth Olympic Park has to offer! We are seeking a multi-talented individual to join our team of professionals. The Cook will be responsible for preparing delicious and authentic pizza, ensuring all toppings are correct and working with the manager to ensure that all employees follow safe food handling procedures. The ideal candidate will enjoy working in a fast-paced environment and have prior experience in food prep and customer service. Qualifications - Proven experience in food preparation and cooking, particularly in pizza making. - Strong kitchen experience with a focus on culinary techniques and food safety practices. - Excellent customer service skills to enhance the dining experience. - Familiarity with restaurant operations and serving protocols. - Ability to work efficiently in a fast-paced kitchen environment. outpost Building S5 Unit 5, IQL London E20 1HZ

I'm looking for pizza chef with little experience for itslian restaurant central london very friendly team minimum 36 hours a week

pizza chef is required for Zia Lucia we currently have 11 sites and are looking for experienced pizza chefs to come and join us. Current roles are available at our Islington Holloway rd full -time hours available

Mamma Dough is a family-friendly Sourdough Pizza restaurant group with locations throughout South London. Our restaurants specialize in serving sourdough pizza made with fresh, locally sourced ingredients. We pride ourselves on using traditional techniques to create the perfect sourdough and combining them with unique and innovative toppings to create special and delicious pizzas. Mamma Dough is a company committed to sustainability and environmental protection. We work closely with local farmers and suppliers to source the freshest ingredients possible, reducing our environmental impact and supporting our local community. We are a growing company that values hard work, creativity, and innovation. We believe that our employees are our greatest asset, and we offer a supportive and collaborative work environment where everyone has the opportunity to grow and develop their skills. If you're looking for a fun, challenging, and rewarding work environment, we welcome you to join the Mamma Dough family! Benefits 28 days holiday 50% meals any time for you and four friends at any one of our Mamma Doughs Job progression Great work-life balance Company parties

We are looking for exceptional Supervisor/Floor Manager to join our family! The Role of a Supervisor/Floor Manager is simple… to create unforgettable customer experiences for our valued customers! Responsibilities: Overview team and ensure the team prepare food and pizzas and drinks according to customer specifications. Communicate with customers and build exceptional experiences for them. Managing a team / supervisory experience Ensure adherence to Health and Safety and other operational requirements. We are looking for a team player who is: Experienced manager of people/busy restaurants Able to provide an exceptional customer experience through amazing food Enthusiastic with a ‘can do’ attitude Able to work well under pressure Smartly presented and professional in approach Positive with a can-do attitude Respectful to co-workers and customers Self-motivated to learn Punctual A good planner and organiser Great at communication Able to problem solve and has sound judgement Cinquecento Employee Benefits: Cinquecento 25% family dining discount Free pizza/meals for each full shift worked Paycare health wellbeing services - including My Pocket GP, Paycare Counselling and Helpline, Paycare Perks and Online Claiming Wage Stream financial wellbeing services - including Pay and Spend tracking, Flexible Pay, Automated Building and Financial Coaching Performance related bonuses (non-contractual) Tronc/Gratuities Pension scheme (subject to eligibility) Full training and certification on health and safety, food courses and wines Opportunity to learn about traditional Italian cuisine Career Development Full uniform provided Lockers provided

CALLING ALL HOSPITALITY PRO’S We are currently looking for an enthusiastic barbacks who can confidently support our bartenders to deliver exceptional service. You would assist bar and floor team on daily basis and maintain standards to highest level. THE GOOD STUFF... Flexible shifts - to fit around the other important things in life. Every shift you work, we will fuel you with pizza or pasta on us (thank you chef) Love dining out? You'll love it even more with a 25% discount across all our bars. 28 days holiday. Development and career progression, 80% of all our management roles are filled internally. Length of service awards. An awesome referral scheme – Good people know good people. Uniform provided. Excellent tronc renumeration. Opportunity to be part of Elite bartender school once progressed to bartender role. Ever changing offering with premium products. Paid breaks. WHAT WILL I BE DOING? Maintain the highest standards of cleanliness. Assist with deliveries, bar restocking, cleanliness, glass replenishing and cellar management. Be open to learning in order to develop your knowledge and skills. Our barbacks should go on to be our next generation of bartenders. WHO ARE WE? Albion & East operates upscale urban bars with wood-fired artisan pizza, humble social food and in-house bakeries. Cocktail bars and banquet halls of old reclaimed decadence, offering coffee and hot-desking by day, cocktails and pizza by night for the revellers, and an Italian feast for those seeking weekend brunch. We distil our own small batch gin at each site and offer gin blending & cocktail masterclasses too. WHAT’S THE DEAL? 20h - 30h per week. Salary up to £14.5 per hour

We are looking for exceptional General Manager to join our family! The Role of a General Manager is simple… to create unforgettable customer experiences for our valued customers! Responsibilities: Management of the team to ensure that exceptional food, pizzas and drinks are made and served. Communicate with customers and build exceptional experiences for them. Managing a team / supervisory experience Ensure adherence to Health and Safety and other operational requirements. To achieve company targets such as sales, food costs, labour costs Ensure a high standard of customer service throughout each department to exceed customer expectations Follow all company policies and procedures Recruit and train new members of staff with the support of the rest of the management team bot front of house and back of house Continuously look for opportunities to drive sales and ‘think outside the box’ and keeping in touch with the local community to maximise sales opportunities We are looking for a team player who is: Experienced manager of people/busy restaurants Able to provide an exceptional customer experience through amazing food Enthusiastic with a ‘can do’ attitude Able to work well under pressure Smartly presented and professional in approach Positive with a can-do attitude Respectful to co-workers and customers Self-motivated to learn Punctual A good planner and organiser Great at communication Able to problem solve and has sound judgement Cinquecento Employee Benefits: Cinquecento 25% family dining discount Free pizza/meals for each full shift worked Paycare health wellbeing services - including My Pocket GP, Paycare Counselling and Helpline, Paycare Perks and Online Claiming Wage Stream financial wellbeing services - including Pay and Spend tracking, Flexible Pay, Automated Building and Financial Coaching Performance related bonuses (non-contractual) Tronc/Gratuities Pension scheme (subject to eligibility) Full training and certification on health and safety, food courses and wines Opportunity to learn about traditional Italian cuisine Career Development Full uniform provided Lockers provided

La Mia Mamma & Made in Italy are seeking for an experienced Assistant Manager who can lead our team and deliver an exceptional service to our guests in La Mia Mamma and Made in Italy Restaurants portfolio. You will report directly to the restaurant manager. La Mia Mamma is a restaurant with a unique concept, where Italian mammas are "imported" from Italy to Chelsea and Notting Hill to cook traditional recipes handed down from generations, whereas Made in Italy is famous for its Italian pizza and genuine Italian ambience and authentic Italian food. What we offer: - Competitive salary, full time position. - Staff discounts. - Great working environment. - Career development opportunities. - Meals at work. The roles should meet the following: - Service-focused and cost-conscious with expertise in front- and back-of-house operations to establish a welcoming and energetic dining atmosphere. - Excels at increasing check averages through strategic up-selling of food and alcohol. - Adept in all facets of operations to include food quality and presentation, safety and sanitation compliance, budget administration, and inventory management. - Outstanding interpersonal talents, fluent in English. - Assist the restaurant manager with evaluations, staff coaching, recruitment and training. Key skills: - Excellent customer service - Commercial awareness - Excellent interpersonal communication - Problem-solving - Highly organized - Great team player - Positive attitude - You're eligible to work in the UK

Obicà Mozzarella Bar on Poland Street is looking for a passionate and skilled Pizza/Pasta Chef to join our team full-time. If you have a love for authentic Italian cuisine and enjoy working with high-quality, fresh ingredients, this is the perfect role for you! Position: Pizza/Pasta Chef Location: Obicà Mozzarella Bar, Poland Street Hours: Approximately 40 hours per week, full-time Pay: £14 per hour What We Offer: • Competitive hourly wage of £14 • Approximately 40 hours a week with two days off • Opportunity to work in a vibrant and welcoming environment • Access to top-quality Italian ingredients and fresh produce • Staff meals included • Full contract and job stability Key Responsibilities: • Preparing and cooking pizzas and pasta dishes to our high standards • Ensuring quality and consistency in every dish • Maintaining a clean and organized kitchen space If you’re ready to bring your culinary skills to an exciting setting and work with a passionate team, we’d love to hear from you!

Business is looking to extend hours, so currently in search of more staff to fill available positions. Looking for someone to join our diligent kitchen team. Knowledge of Italian cuisine and experience with sourdough pizza is preferred, as will be making the dough and sauce etc from scratch and cooking in traditional wood fired oven. Must be able to manage orders in a timely fashion during busy periods, while maintaining quality of food. Pizza area is customer facing, so organisation and presentation is key. Ideally someone that can alternate between pizza and normal kitchen depending on demand. Must be well mannered and hard working. Looking for full time or part time with flexibility for work days. Experience is preferable as well as a willingness to learn. Shifts are available at any time during evenings from 4pm-11pm on weekdays, excluding Mondays (closed) and 11am-12am on weekends. Extended business hours to be discussed at interview. Single or double shifts available. Italian is preferable but not mandatory.

CALLING ALL HOSPITALITY PRO’S As part of the kitchen team, your role is to support in the smooth running of the kitchen, working closely with your head chef and colleagues to ensure that we are always serving the best dishes to our guests. We have an extensive Italian menu with our own recipes, all made from scratch in house, using only fresh ingredients each day. Preparation is a key role within our business, there are no microwaves and no freezers. This is an exciting opportunity for anyone who is also looking to cross-train or work towards becoming a Pizza Chef or Sous chef. THE GOOD STUFF... • Flexible shifts - to fit around the other important things in life. • Every shift you work, we will fuel you with pizza or pasta on us. • Love dining out? You'll love it even more with a 25% discount across all our bars. • 28 days holiday. • Development and career progression, 100% of our head chefs currently have been promoted internally. • Length of service awards. • An awesome referral scheme – Good people know good people. • Uniform provided. • Excellent tronc renumeration (up to 5kpa). • Ever changing menu with premium ingredients WHAT WILL I BE DOING? Making sure all necessary preparation is done for your section. Supporting head chef and sous chef in day-to-day tasks. Ensure that kitchen operates in timely way that meets our quality standards. Ensure that all food is prepared and presented to specification. Be aware of and comply with dietary requirements, allergies, and intolerances of customers. Following all food safety and guidelines. WHO ARE WE? Albion & East operates upscale urban bars with wood-fired artisan pizza, humble social food and in-house bakeries. Cocktail bars and banquet halls of old reclaimed decadence, offering coffee and hot-desking by day, cocktails and pizza by night for the revellers, and an Italian feast for those seeking weekend brunch. We distil our own small batch gin at each site and offer gin blending & cocktail masterclasses too. WHAT’S THE DEAL? • 35-45h per week. • Salary up to £13.5 per hour

Hello! We are looking for our next star in Basil&grape, 46 George Street. Italian wine&cocktail bar with a simple but tasty food offering. We look after our Bar like if it's our home, and If you love people, and have a todo attitude, apply! We have both full and part time positions (20 hours for part time and +40 hours for full time) Good and professional personal presentation is a must. You will need to have interest in everything italian. Previous experience as pizza chef or antipasti chef will put you on top of the list. Speed, quality and ability to work under pressure are a must.