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Are you a good Senior Chef De Partie available for an exciting new role? Role: Chef De Partie Location : Central London Salary: £40,000 per year INC TRONC Hana Consulting is helping an established world famous hotel restaurant in London recruit for an experienced Chef De Partie KEY RESPONSIBILITIES: Supervises the section to ensure that it runs smoothly at all times. Confirms with the Sous Chef any day to day special requirements or up-coming events. Carries out any reasonable checks to ensure all duties have been fulfilled during the day. Checks storage areas to ensure that proper storage and rotation of food takes place. Supervises and maintain good housekeeping standards in assigned areas, and follow up all cleaning programmes. Ensures that the service is properly set up and on time for each service period. Ensures that all food is prepared to recipes designated by the Chef. Fills out production charts for each shift and ensure that all mise en place is completed before service. Checks charts daily for completion. Carries out regular checks on food to ensure proper rotation and storage (all items to be covered with cling film, dated and labelled). YOU WILL HAVE: Exacting attention to detail Confident and professional Strong organisational skills Genuine passion and enthusiasm WHAT WE OFFER: Competitive salary Instant reward and recognition scheme 28 holidays (including bank holidays) Learning & Development opportunities Employee discount scheme Laundry service for tailored uniform Cycle to Work Scheme Meals on duty Sounds good? Apply Now!
We are looking for Commis Chef/Chef De Partie to join the team as part of CIPRIANI Family Full Time Commis Chef/ Chef De Partie (around 45 hours a week) You will work 8 shift a week with two days off. All extra shifts will be paid as overtime. Benefit: Private Insurance. Two meals per day are provided. Duties - Prepare and cook menu items in accordance with established recipes and standards - Set up and stock stations with all necessary supplies - Ensure that food is prepared and served in a timely manner - Follow proper food handling and sanitation procedures - Monitor food quality and presentation - Collaborate with the kitchen team to ensure smooth operation of the kitchen - Assist in the development of new menu items - Maintain a clean and organized work area Requirements - Previous experience working as a line cook in a restaurant or similar setting - Strong knowledge of culinary techniques and practices - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Excellent communication skills and ability to work well within a team - Knowledge of food safety regulations and procedures - Strong attention to detail and organizational skills - Ability to work evenings, weekends, and holidays as required - If you are passionate about cooking, have experience working in a fast-paced kitchen environment, and enjoy being part of a dynamic team, we would love to hear from you! Join our team as a Line Cook and contribute to creating memorable dining experiences for our guests. We offer competitive pay, opportunities for career growth, and a positive work environment. Apply today and join us as a Commis Chef/Chef De Partie CIPRIANI Restaurant is one of the most popular and successful Restaurant in Central London. Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position
Duties - Prepare and serve alcoholic and non-alcoholic beverages to customers - Interact with customers, take orders, and provide recommendations - Maintain a clean and organized bar area - Check identification to verify legal drinking age - Adhere to all food safety and sanitation regulations - Handle cash transactions and operate a cash register - Monitor customer behavior and ensure responsible alcohol consumption - Experience - Previous experience in bartending or a related role preferred - Knowledge of basic math skills for handling cash transactions - Familiarity with restaurant operations and customer service - Ability to multitask and prioritize tasks in a fast-paced environment - Strong time management skills to ensure efficient service - Understanding of food safety regulations and proper handling of beverages - As a bartender, you will play a key role in creating a welcoming atmosphere for our customers. Your friendly demeanor, excellent customer service skills, and knowledge of bartending techniques will contribute to the overall success of our establishment. We are looking for someone who can work well under pressure, handle cash transactions accurately, and maintain a clean and organized bar area. - If you have previous experience in bartending or a related role, possess strong communication skills, and enjoy working in a hospitality-driven environment, we encourage you to apply. Join our team and be part of creating memorable experiences for our customers. - Please note that this is not an entry-level position. Previous experience in bartending or a related role is preferred. - We offer competitive pay rates and opportunities for career growth within our organization. If you meet the requirements outlined above, we would love to hear from you. Apply now to join our team as a Bartender!
About Us: SharpEagle Technology is a leading Industrial Safety products supplier and installation company with focus on Forklifts and Cranes. Our focus is to install safety devices on material handling equipments. Our commitment to excellence extends beyond automotive services, as we also specialize in security solutions such as CCTV installations. We are currently seeking a skilled Electrical Technician with expertise in automotive electrical systems as well as CCTV installation and maintenance. Role Overview: As an Electrical Technician with CCTV expertise, you will be responsible for diagnosing, repairing, and maintaining electrical components and systems in vehicles, as well as installing and servicing CCTV systems for our clients. This role requires a strong understanding of automotive electrical systems and the ability to apply that knowledge to CCTV installations and repairs. Key Responsibilities: - Diagnose and repair electrical problems in vehicles, including wiring issues, faulty components, and electrical system malfunctions. - Perform routine maintenance on automotive electrical systems, including inspections and testing. - Install, configure, and maintain CCTV systems at customer locations, ensuring proper functionality and security. - Troubleshoot CCTV system issues and provide timely solutions to minimize downtime. - Collaborate with other technicians and team members to complete projects efficiently and effectively. - Keep accurate records of work performed, parts used, and customer interactions. - Provide technical support and assistance to customers regarding automotive electrical systems and CCTV systems. - Stay updated on new technologies and advancements in automotive and CCTV industries. Requirements: - Proven experience as an Electrical Technician in the automotive industry. - Strong knowledge of automotive electrical systems, including wiring diagrams, schematics, and troubleshooting techniques. - Experience in CCTV installation, configuration, and maintenance. - Proficiency in using diagnostic tools and equipment for automotive electrical work. - Ability to work independently and as part of a team in a fast-paced environment. - Excellent problem-solving skills and attention to detail. - Certification or degree in Automotive Technology or related field preferred. - Familiarity with CCTV system components and configurations. - Valid driver's license and clean driving record. Benefits: - Competitive salary and benefits package - Opportunities for career growth and advancement - Training and development programs - Supportive work environment - Employee discounts on automotive services and products We thank all applicants for their interest in this position; however, only those selected for an interview will be contacted. Our company is committed to diversity and inclusion in the workplace. We encourage applications from individuals of all backgrounds and experiences.
Setting up the kitchen prior to a restaurant’s opening Preparing assigned kitchen station by bringing all food containers to that point in the line Cooking a specific portion of each plated meal Assisting with marinating, cutting and precooking foods Cleaning the kitchen before the restaurant closes Running the hot section. Preparing dishes as per recipe. Cleaning and sanitising the kitchen area. Wrapping unused items and storing them in proper areas at the end of a shift. Plating food creatively and maximising customer enjoyment. Any other jobs assigned by head chef or management.
- Welcoming guests, managing reservations, and escorting them to their tables while providing a friendly and hospitable atmosphere. - *Processing customer payments, including handling cash, operating point-of-sale (POS) systems, and ensuring accuracy in transactions. - *Actively listening to guest feedback, addressing any concerns or complaints promptly and professionally, and finding appropriate solutions to ensure customer satisfaction. - Monitoring and maintaining cleanliness. - Coordinating with kitchen and bar staff to ensure efficient communication, accurate order delivery, and timely service. - *Allocate designated storage areas for different types of stock items. Clearly label shelves or bins to facilitate easy access and inventory management. Implement a system such as First-In, First-Out (FIFO) to ensure proper stock rotation. - *Adhering to food safety and hygiene standards, including proper handwashing, sanitization practices, and compliance with health and safety guidelines. p/s: looking for who can work on Thursday and Friday as main. Thanks.
Responsibilities: - Greet and seat guests in a friendly and timely manner - Take food and drink orders accurately and efficiently - Deliver food and beverages to tables in a prompt and courteous manner - Provide excellent customer service, ensuring guest satisfaction - Handle cash transactions and process payments using cash registers or POS systems - Assist with basic food preparation, such as assembling salads or desserts - Clear and clean tables, ensuring a clean and organized dining area - Collaborate with kitchen staff to ensure timely and accurate order delivery Requirements: - Previous experience in a restaurant or hospitality setting is preferred but not required - Strong customer service skills with a friendly and outgoing personality - Ability to multitask and work in a fast-paced environment - Basic math skills for handling cash transactions and calculating bills - Excellent communication skills to interact with guests and team members effectively - Ability to stand for long periods of time and lift trays of food or beverage items - Knowledge of proper sanitation practices to maintain cleanliness standards Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by management to meet the ongoing needs of the restaurant.
Our mission is to make people happier one pizza at a time. Pizza Pilgrims is a BCORP & Multi award-winning group of pizzerias started by brothers Thom & James 10 years ago by driving a Piaggio ape Tuk Tuk all the way from Sicily to London on a “Pizza Pilgrimage” to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van & have grown steadily into one of the UK’s most respected Neapolitan pizza companies. We use the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielle , to make the best Neapolitan pizza every day. But we also know that each day is an opportunity to improve our food quality, our impact on the planet and our training. As a BCORP, we actively challenge ourselves to to make our people happier one pizza at a time; our teams, our guests and our community. Which means making small, incremental changes which actually make a difference to a happier world. As a Supervisor your role is to run great shifts when in charge and support the management team in running the Pizzeria. You will support with the training of the team, ensuring our Pizzas, drinks and service is always top notch. You will have the experience needed to hit the ground running, a natural at developing your teams, running great shifts where hospitality is always at the top of your agenda. Your standards will always be high, whether it's the service on the floor, to H&S, to the food your team serves, we are always only going to be as good as that last pizza! Most importantly, you will do all of the above by being yourself! What's there for you? Rate of pay up to £12 per hour +tronc 48hr week over 5 days - passionate about work/life balance! Serious career development - We are opening 4 pizzerias this year & next. Industry-leading “Pizza Academy” in Camden to develop your skills both in & out of the kitchen. On top of the standard 28 days holiday, you will get an extra day for every year you work for us (up to 5 Years). 1 extra day holiday as “Happiness Day’ so you can do something you are passionate about outside of work. PIZZA PERKS: AS MUCH ESPRESSO AS YOU LIKE! Free food every day - whole menu available & also deals with other restaurants Free after-work drinks 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (We close all the pizzerias for these!) Free pizza when you visit any Pizza Pilgrims when you are not at work for you & up to 3 friends. At Pizza Pilgrims, we’re committed to creating an inclusive environment where everyone can be proud about who they are, they feel genuinely cared for and have equal opportunities for growth and progression. One of our four values ‘Respect others’ means that we build our teams on a variety of voices, identities, backgrounds, experiences and perspectives; which creates proper happiness, just like our pizzas do!
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We are a private health club in North London looking to hire a male cleaning attendant to maintain the high standards of cleanliness in our club. The successful candidate will be responsible for maintaining the cleanliness and hygiene standards at our facility. This role is crucial to creating a welcoming environment for our members and employees. Key Responsibilities: - Perform general cleaning tasks, including but not limited to sweeping, mopping, dusting, vacuuming, and sanitizing surfaces. - Clean and restock restrooms, ensuring they meet hygiene standards. - Dispose of rubbish and recycling materials in a proper and environmentally friendly manner. - Clean windows and mirrors to maintain a polished appearance. - Monitor and replenish cleaning supplies as needed. - Report any maintenance issues or repairs needed to the appropriate personnel. - Follow safety guidelines and use cleaning equipment responsibly. - Collaborate with other team members to ensure a seamless transition between shifts. - Maintain a professional, courteous demeanour and good attitude while interacting with colleagues and visitors Qualifications: Previous experience in cleaning or janitorial services preferred. Ability to work independently and efficiently during Monday to Friday evening hours and on Saturdays. Strong attention to detail and commitment to maintaining high cleanliness standards. Excellent time management skills to complete tasks within the designated shift. Good communication skills to report any issues or concerns promptly. Working Conditions: The position involves standing, walking, and performing repetitive motions. Exposure to cleaning chemicals is possible; appropriate safety measures will be provided. Must be available to work weekday evenings. We offer competitive rates of pay, free use of the facilities and discounted meals. If you would like to apply for this role, please send your cv and a covering letter. Work Remotely No Job Types: Full-time, Permanent Salary: £10.50- £11.44 per hour Benefits: Employee discount Gym membership Schedule: 8 hour shift Experience: housekeeping: 1 year (preferred)
We are looking for an experienced and hard working Waiter/Waitress to join our team at EDO IZAKAYA. We are looking for someone with: - Excellent customer service skills - Good attitudes and work ethics - Great communication skills - Cooperative co-workers - Able to work in fast-paced environment - Able to work in flexible hours - Preferable to have background knowledge in Japanese cuisine Your responsibilities as a waiter/waitress will include but are not limited to: - Arrive to work on time for shift - Ensure that tables are set to standards - Maintain high standards of personal appearance and grooming, which include wearing the proper uniform while working - Present menus to customers and answer questions about menu items, making recommendations upon request - Inform customers of daily specials - Explain how various menu items are prepared, describing ingredients and cooking methods - Ensure orders are delivered on time - Ensure food presentation is up to par before serving it - Serve food and/or beverages to guests - Assure needs of guests are continually being met in a courteous and professional manner throughout the duration of their visit - Check with customers to ensure that they are enjoying their meals and take action to correct any problems - Maintain a friendly and warm demeanour at all times
Job Type: Full-time, Commission-based Salary: £1500 per week OTE (commission-based, potential for higher earnings) About Us: First Stop is a leading provider of energy-saving solutions dedicated to helping homeowners reduce their energy bills and carbon footprint. We specialize in loft assessments, offering tailored solutions to improve insulation and energy efficiency in residential properties. Job Description: We are currently seeking motivated and dynamic individuals to join our team as Door-to-Door Sales Representatives. As a Loft Assessment Specialist, you will be responsible for conducting door-to-door sales pitches, offering homeowners free loft assessments to identify potential energy-saving opportunities. You will educate homeowners on the benefits of loft insulation and other energy-efficient solutions, ultimately generating leads for our sales team. Responsibilities: - Conduct door-to-door sales pitches to homeowners in designated neighborhoods. - Offer free loft assessments to homeowners, explaining the benefits and importance of proper insulation. - Educate homeowners on energy-saving solutions and the potential cost savings associated with our services. - Generate leads and appointments for our sales team. - Maintain accurate records of leads, appointments, and sales activities. Requirements: - Previous experience in door-to-door sales or a similar role is preferred. - Excellent communication and interpersonal skills. - Self-motivated with a strong work ethic. - Ability to work independently and as part of a team. - Positive attitude and resilience in the face of rejection. - Access to transportation for door-to-door visits. Benefits: - Competitive commission-based salary structure with the potential to earn up to £1500 a week OTE - Flexible working hours. - Comprehensive training and ongoing support provided. - Opportunity for career growth and advancement within the company.
Key duties: Plasterer’s key duties will include: - • Prepare surfaces for plastering by cleaning, applying bonding agents, and patching imperfections. • Mix and apply plaster, render, and other finishing materials to achieve smooth and even surfaces. • Use a variety of tools, such as trowels, brushes, and spray guns, to apply and shape plaster.• Ensure proper adhesion of plaster to surfaces and monitor drying times to achieve desired finishes. • Create decorative textures and patterns in plaster as required. • Repair and restore existing plasterwork, including filling cracks, holes, and damaged areas. • Work with different types of plaster materials, such as lime, cement, and gypsum, based on project specifications. • Interpret architectural and engineering drawings to determine plastering requirements. • Adhere to health and safety regulations and guidelines, particularly when working with plaster and related materials. • Maintain a clean and organised work area, minimising waste and ensuring proper disposal of materials. • Estimate material quantities and costs for plastering projects. • Provide guidance and support to junior plasterers and apprentices. • Stay updated on industry trends, new techniques, and materials related to plastering. • Contribute to maintaining a safe and productive work environment. 3. Job hierarchy chart: This role will report to the Director/ General Manager 4. Minimum salary we would guarantee if the job were vacant today is £ 24,000. 5. Skill, experience, and qualifications required: • Qualification: Formal qualifications are not mandatory, but candidates should possess relevant experience in plastering with a focus on quality craftsmanship • Proven experience in plastering within construction projects, showcasing expertise in various plastering techniques and materials. • Proficiency in plastering methods, including mixing, and applying different types of plaster. • Attention to detail and a commitment to delivering high-quality plastering finishes. • Ability to read and interpret construction plans related to plastering tasks. • Familiarity with health and safety regulations related to plastering work. • Capacity to work independently or as part of a team to meet project deadlines
Location: 40 Hayes street, Bromley, BR2 7LD About Us: Ruby Cafe is a cozy and inviting cafe dedicated to serving high-quality coffee and creating memorable experiences for our guests. Job Description: As a Barista at Ruby Cafe, you will be the face of our cafe, responsible for providing exceptional customer service and crafting delicious coffee beverages for our guests. You will work closely with our team to uphold our cafe's standards of excellence and create a welcoming atmosphere for our patrons. Responsibilities: Greet customers warmly and assist them in selecting coffee beverages and pastries from our menu. Prepare and serve a variety of coffee drinks, including espresso, cappuccino, latte, and others, according to our cafe's recipes and standards. Operate coffee machines and other coffee equipment with precision and skill, ensuring consistent quality in every cup. Maintain cleanliness and organization in the cafe, including the coffee bar, brewing stations, and seating areas. Uphold food safety and sanitation standards, including proper handling and storage of perishable items and cleaning of equipment and utensils. Engage with customers in a friendly and knowledgeable manner, answering questions about our coffee offerings and providing recommendations based on their preferences. Handle cash and credit card transactions accurately and efficiently, processing orders through our point-of-sale system. Collaborate with team members to ensure smooth operations and timely service during peak hours. Contribute to a positive work environment by supporting your colleagues and maintaining a professional demeanour at all times. Requirements: Previous experience as a barista or in a similar customer service role is preferred. Passion for coffee and a desire to learn and grow in the specialty coffee industry. Strong attention to detail and ability to multitask in a fast-paced environment. Excellent communication and interpersonal skills, with a friendly and approachable demeanour. Ability to work well independently as well as part of a team, contributing to a positive and collaborative work environment. Benefits: Competitive hourly wage, with opportunities for tips and performance-based bonuses. Employee discounts on food and drinks from the cafe Opportunities for advancement and career development within our cafe team. A supportive and inclusive work environment that values diversity and teamwork. Ruby Cafe is an equal opportunity employer and welcomes applications from individuals of all backgrounds and experiences.
About the Venue Exhibit is an independent venue in the heart of Balham, we have been hosting late night parties, brunches and private events, for over two decades… and we are just getting started! We are a multi-space venue serving up quality cocktails, wholesome food and unforgettable experiences. Spanning 3 floors, we have a stunning sun-trapped garden and terrace, gorgeous mezzanine and balconies, cinema and karaoke suite, boutique private hire rooms and of course… a giant dance floor! People are at the core of our business, from our guests to our team members. We believe that everyone is unique with both our service and training styles reflecting this. No day at Exhibit is ever the same… …but one thing we can guarantee is that, it’s going to be A DAMN GOOD TIME! About You If you are looking to work alongside a great team, in a fast-paced environment with lots of opportunities for progression, then this could be the role for you. Experience is amazing, but not the be all and end all. If you are outgoing, positive and have a can-do attitude, then we would love to hear from you. About the Role We are currently seeking a motivated Line Chef looking into progress into a more senior role to support our kitchen team. The ideal candidate will have a passion for food and an innovative mindset to continuously improve our menu offerings. As Line Chef, you will bring us fresh energy, new ideas and be an integral part of our hospitality family. Responsibilities - Support the Head Chef and Sous Chef in daily operations - Ensure that all meals are prepared to the highest quality and presentation standards - Manage inventory levels and order supplies as needed - Ensure that all equipment is maintained and kept in good working order - Maintain high standards of food hygiene and kitchen cleanliness - Comply with all health and safety regulations - Control food cost by minimising waste and utilising proper portion control - Coordinate with the bar and event team to ensure that food service runs smoothly at all times Requirements - At least 6 months of experience in a similar role - A passion for food and a keen eye for detail - A strong understanding of food hygiene and health and safety regulations - Excellent communication and leadership skills - Ability to work under pressure and manage a busy kitchen - Ability to develop and motivate a team Company Benefits - 50% on food and drinks - Staff meal and drink - Company annual parties - Training plan - Tronc system - Incentive scheme - Field trips and company events
Provide support and oversight to the accounting team Ensure all accounting documentation is correctly stored and highly visible Analyze transaction records to comply with financial policies and procedures Receive and verify billing and requisitions on any and all goods and services Contact clients to capture timely payments Maintain the authenticity and integrity of companys accounting affairs Responsibilities Oversee all outstanding supplier, customer, and third-party vendor obligations Process, send, and store all bank deposits and invoices Prepare and submit tax documentation to the proper legal institutions Remind clients to make timely payments Identify and address discrepancies in all documentation Update all databases and spreadsheets related to accounting
We are seeking a reliable and experienced Dispense Bar Bartender to join our team and ensure the smooth operation of our bar during service. As a Bartender, you will be responsible for providing quality drinks, cocktails, and coffees, as well as maintaining stock levels, washing glasses, and assisting with general setup tasks. The role requires both independent work and collaboration within a team environment. Responsibilities: - Ensure the smooth running of the bar during service, whether working alone or in a team. - Provide high-quality drinks, cocktails, and coffees to customers. - Maintain stock levels by stocking wine fridges, drinks, and conducting regular stock checks. - Assist with deliveries and ensure proper storage of drinks. - Adhere to efficient stock control procedures. - Collaborate with team members to meet service demands. - Maintain cleanliness and organization in the bar area Requirements: - Minimum 2 years of bartender experience in a busy, fast-paced environment. - Experience working both independently and in a team. - Proficiency in cocktail and coffee making. - Ability to work effectively in busy shifts. - Passion for wine and drinks with a willingness to learn. - Good command of English. - Well organized and energetic. - Strong work ethic. What We Offer: - Earning £14 per hour inc tronc plus monthly bonus. - Monthly payment with early access via Wagestream App. - Staff meal and drinks during duty. - 28 days holiday (including bank holidays) per year, increasing with length of service. - SAGE retail & wellbeing discount. - Pension scheme. - Dining discount for employees and their families. - In-house training opportunities. - Recommend a friend scheme with a great bonus. - Opportunity to work within a great team environment. If you meet the above requirements and are looking for a rewarding full-time position in a dynamic environment, we encourage you to apply. Please note that only candidates eligible to work in the UK with a valid share code will be considered.
Restaurant Manager vacancies like this don’t come along very often- Monday to Friday only, WEEKENDS OFF!!!!! Your Dream Schedule! For any experience Manager or Deputy Manager looking for a work/life balance Work/Life Harmony Awaits You! We're looking for a motivated and talented experienced Manager to join our team. If you're passionate about people, innovation, and exceptional hospitality, this is your calling. Must have a really good understanding of Kitchen operations. Apply today as this opportunity won’t be here for long…. FIGO in Italian means “awesome” … If Friendly, Impressive, Genuine, Original sounds like you then give us a shout! To all you lovers of Italian food, we want your unique style to come alive when interacting with our guests. In our gorgeous restaurants we make pasta from scratch, roast our own coffee blends and serve the classic Italian Aperitivo. Come join our stunning team and give London a taste of the good life! Ciao We are looking for a holding GM with our passion for teamwork, to cover maternity leave, and lead the team and site. This role is well suited for an AGM or someone new to a GM role looking to progress and develop their leadership skills. We are a independent business and a close knit team. We work together, have autonomy in our roles, and have a voice in decisions. There is always something new in Scarpetta – no 2 days are the same and there is always an exciting project to get involved with. Whilst this is initially a mat cover role, there is room for development and progression. Are service style being unique – at lunch we are grab n’ go catering for the Canary Wharf office crowd, but dinner is full service restaurant. Driving speed in lunch and authentic hospitality at dinner are what we are looking for! We are a food led business so an understanding of kitchen operations is highly desirable. You will be.... - Positive, warm and approachable - All about the people - prioritising the needs of your team and guests always comes first - Have a teamwork mind-set, 1 team 1 dream - Passionate about all things food and drink - Solutions focused and a creative problem solver - Confident running busy shifts with strong organisational and time management skills - Emotionally intelligent, aware of your development areas and the support you need to succeed. What you will do…. - Exemplify the FIGO values and deliver the ultimate Scarpetta guest experience - Running efficient shifts and responsible for opening and closing procedures. - Lead from the front and inspire your team through training and coaching to enable everyone to reach their potential. - Ensure high standards of health and safety and food safety are maintained at all times - Work with the Management Team to control costs in relation to labour and stock control - Placing and reconciling orders to meet with the restaurant’s needs - Conduct stock counts and be responsible for managing stock control and waste What would I get in return? Perks and Benefits.... - Extra holiday day added after each year up to 33 days - A proper WORK-LIFE Balance - No late nights - 45h contract. - A bonus of up to £4,000 a year, with realistic targets. It’s in all of our interests if you meet the targets! - 50% off across Scarpetta restaurants when dining out with up to 6 guests - Daily high quality and healthy employee lunches and unlimited coffee
Waiter/Waitress 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for Waiters to join our Ground Floor Team. The company benefits our Waiter will receive are: 33 days holiday per year (including bank holidays) Birthday day off Discounted gym membership with Nuffield Health Monthly well-being days with our Chiropodist and Masseuse Private medical insurance with AXA Cycle to Work Scheme Employee Assistance Programme – Hospitality Action Access to a company doctor Eyecare vouchers In-house industry training for eg WSET Sponsored social events Recommend a friend bonus of £750 Online retail discounts Freshly prepared meals 20% discount at Birley Bakery The responsibilities of our Waiter are: Preparing the restaurant mise-en-place for the various shifts Present and serve food to the guests with proper sequence and timing, mentioning the name of the dish to the client and explaining the dishes when requested to do so Observe, anticipate and accommodate all guests needs and requests The Experience & Qualifications required of our Waiter are: Significant experience in a similar position is essential Experience of working in a luxury hotel, restaurant or private member’s club advantageous The working hours: 5 shifts per week on a rota basis, Monday - Saturday. The club is closed on Sundays, Bank Holidays and throughout Christmas each year.
Schedule: Part-Time, Evenings The Role: As a vital member of our team, the Kitchen Porter & Bar Back will support both our kitchen and bar staff by maintaining a clean and organised environment. This role is essential to our operation, ensuring that the back of house runs smoothly, and that our front of house team can provide the best possible service to our guests. Key Responsibilities: - Ensure all kitchenware, cookware, and utensils are washed and stored appropriately. - Assist in the preparation of food under the guidance of our kitchen staff. - Maintain cleanliness in the kitchen, including floors, surfaces, and equipment. - Support the bar staff by restocking and preparing the bar area, including organizing bottles, glasses, and other necessary items. - Handle the proper disposal of recycling and waste materials. - Adhere to health and safety guidelines to maintain a safe working environment. What We’re Looking For: - A team player with a positive attitude and strong work ethic. - Ability to work efficiently in a fast-paced environment. - Good organizational skills and attention to detail. - Previous experience in a similar role is preferred but not essential. - Must be legally able to work in the UK and of legal age to handle alcohol. - Availability to work evening shifts, including weekends. We Offer: - Competitive pay. - A supportive and inclusive team environment. - Opportunities for professional growth and development. - Staff discounts on food and beverages.
Job Title: Warehouse Operative -Picking and Packing Location: Filton Schedule: Monday to Friday, 11:45 AM to 8:45 PM About Us: We take pride in our commitment to excellence and customer satisfaction. As part of our growing team, we are seeking dedicated individuals to join us as Warehouse Operatives for picking and packing. You will be picking from a pick sheet to fulfill orders that are coming in. Responsibilities: Efficiently pick and pack according to order specifications. Maintain accurate inventory records through proper documentation. Collaborate with team members to ensure timely order fulfillment. Adhere to safety protocols and guidelines in the warehouse environment. Operate warehouse equipment as needed. Keep the warehouse clean and organized for a safe working environment. Requirements: Previous experience in warehouse operations preferred. Ability to lift and move heavy objects (up to 10kg) and stand for extended periods. Basic computer skills for order tracking and inventory management. Strong attention to detail and accuracy in picking and packing orders. Excellent communication and teamwork skills. Flexibility to adapt to changing priorities and tasks. Benefits: Competitive hourly wage. £10.42 soon to rise to £11.44 start of April Opportunities for career advancement within the company. Positive and inclusive work environment. Corr Recruitment is an equal opportunity employer. We encourage applications from candidates of all backgrounds and experiences. THE HIRER HAS GIVEN US PERMISSION TO ADVERTISE THIS ROLE
📱🧼 Join Our Team as a Mobile Cleaner! 🧹🚗 Are you passionate about cleanliness and organization? Do you take pride in ensuring spaces are spotless and welcoming? We're seeking dedicated individuals to join our team as Mobile Cleaners! Job Responsibilities: Travel to various locations to perform cleaning services, including but not limited to dusting, vacuuming, mopping, sanitising surfaces. Follow detailed cleaning protocols and instructions to ensure consistent quality and customer satisfaction. Communicate effectively with clients to understand their cleaning needs and preferences, and address any concerns or special requests. Handle cleaning equipment and supplies responsibly, ensuring proper usage, maintenance and storage. Adhere to safety procedures and regulations to maintain a safe working environment for yourself and others. Maintain a positive and professional demeanour while interacting with clients and fellow team members. Requirements: Previous experience in cleaning or janitorial services preferred but not required. Strong attention to detail and the ability to follow specific cleaning procedures. Excellent time management skills to efficiently travel between locations and complete cleaning tasks. Reliable transportation and a valid driver's license. Ability to work independently and as part of a team. Positive attitude and willingness to learn and adapt. If you are enthusiastic about cleanliness; enjoy working independently, and are eager to be a part of a dynamic team in a growing company, we want to hear from you! Join Petrozzi’s cleaning services Ltd and help us create cleaner, healthier environments for our clients!
Mamma Dough is a family-friendly Sourdough Pizza restaurant chain with locations throughout South London. Our restaurants specialize in serving authentic, Neapolitan-style sourdough pizza made with fresh, locally sourced ingredients. We pride ourselves on using traditional techniques to create the perfect sourdough and combining them with unique and innovative toppings to create special and delicious pizzas. Our restaurants are warm and welcoming, and we strive to create a relaxed and comfortable atmosphere for our customers. We offer a casual dining experience, great for families and groups of friends, and we take great care to ensure that our customers leave feeling satisfied and happy. Mamma Dough is a company committed to sustainability and environmental protection. We work closely with local farmers and suppliers to source the freshest ingredients possible, reducing our environmental impact and supporting our local community. We are a growing company that values hard work, creativity, and innovation. We believe that our employees are our greatest asset, and we offer a supportive and collaborative work environment where everyone has the opportunity to grow and develop their skills. If you're looking for a fun, challenging, and rewarding work environment, we welcome you to join the Mamma Dough family! Mamma Dough restaurants are seeking a highly skilled and motivated Sous Chef to join our team in London. The ideal candidate will have a passion for creating innovative and delicious dishes that will delight our customers. Responsibilities: - Deliver dishes that are unique, seasonal, high quality, and visually appealing. - Support the Head Chef with the management of kitchen staff, ensuring effective communication, organization, and training. - Supervise food production, ensuring that all dishes are prepared in a timely manner and meet the restaurant's high standards. - Maintain accurate inventory lists, order supplies, and ensure they are stored in the proper manner. - Maintain a clean, sanitary environment in the kitchen, following all food safety regulations. - Strive to maintain food costs within budgetary limits. - Ensure that all dishes are presented in a visually appealing manner. Requirements: - At least 1 years of experience as a Sous Chef in a busy restaurant environment. - Able to construct and build pizza from scratch - Strong creativity and passion for food and innovation. - Proven experience in managing a team. - Excellent communication and organizational skills. - Thorough knowledge of food safety and sanitation regulations. - Ability to work in a fast-paced environment and remain calm under pressure. - Must be able to work weekends and holidays as required. Benefits - 28 days holiday - 50% meals any time for you and four friends at any one of our Mamma Doughs - Job progression - Great work-life balance - Company parties If you have the leadership skills, creativity, and ambition to take on this exciting position and work with the best, then please submit your CV and cover letter to us today.
Wanted: 🔍 experienced and passionate chefs! 🍽️ Ready to take on a 🔥 fast-paced kitchen? Come join our team! 💪🏼 We're looking for culinary wizards who are 👌🏼 skilled, creative, and have a hunger for perfection. 🤤 If you're ready to elevate your career and showcase your talents, 🚀 apply now! 📩 #bemorecarnival #bestjerks #bestdaiquiris #ChefLife What we can offer you: Internal & external training courses to improve and better yourself Free Staff meal Genuine discounted rates for you to enjoy nights in any Rum Kitchen Bespoke PDPs to help you map out your next career step A PROPER yearly carnival party! #BEMORECARNIVAL. Job Types: Full-time, Permanent Salary: £12.00-£15.00 per hour Benefits: Discounted or free food Schedule: 10 hour shift 12 hour shift 8 hour shift Experience: Cooking: 1 year (preferred) Work Location: One location